06/10/2019
Let the Sunday Funday commence with our Best-Ever Bloody Mary Recipe. Garnishes are optional, but in our opinion the side car (a small glass of light beer 🍺) is not! I guess that's the Midwesterner in us! See the recipe below, and cheers! | photo
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4 OZ. TOMATO JUICE OR IF YOU MUST USE A GOOD QUALITY MIX.
2 OZ. TITOS VODKA
1 TSP. FRESH HORSERADISH
1/2 TSP. FRESH CRACKED PEPPER
1/2 TSP. CELERY SALT
PINCH OF PAPRIKA
2+ DASHES OF TABASCO SAUCE DEPENDENT ON HOW SPICY YOU LIKE IT
DASH OF SALT
JUICE OF 1/2 A LIME
JUICE OF 1/2 A LEMON
1 OZ. GUINNESS
GARNISHES OF YOUR CHOICE
ANY LIGHT BEER FOR YOUR SIDE CAR (EVERY GOOD BLOODY MARY HAS A SIDE CAR!)
SUGGESTED BLOODY MARY GARNISHES: BACON, ASPARAGUS, PICKLES, SALAMI, PEPPERONI, OLIVES, PEPPERS, MOZZARELLA, PICKLED OKRA, PEARL ONIONS, LEMONS, LIMES, ARTICHOKE HEARTS, CELERY.
INSTRUCTIONS
IN A TALL TALL GLASS ADD TOMATO JUICE, VODKA, LIME JUICE, LEMON JUICE, HORSERADISH & ALL SPICES. STIR TOGETHER WELL WITH A TALL BAR SPOON. ADD IN VODKA, AND ICE STIR AGAIN JUST TO COMBINE. TOP WITH GUINNESS, ADD GARNISHES AND ENJOY!
**IF MAKING THIS IN BATCH FORM CREATE THE HOMEMADE MIX BY COMBINING TOMATO JUICE, LEMON, LIME, SPICES, AND HORSERADISH TOGETHER**