If it involves food coloring and eye droppers, my kiddos are there for it. These fizzy Easter eggs were a great combination of art and science (and cleanup was easy too). 😉
Here's the step by step:
🥚 Hardboil your eggs and let cool. (I always add about a tablespoon of baking soda to the water to make them easier to peel.)
🥄 Add 1 T. baking soda to each muffin tin, a few drops of food coloring (the more drops, the darker the color) and 2 t. water to each muffin tin. Mix with a paintbrush.
🖌 Place one egg in a clean muffin tin and paint with baking soda mixture.
🫧 Using an eye dropper, add vinegar over each egg and watch the colors blend and bubble!
💧 Rinse each egg under the sink with cold water and lay on a paper towel to dry.
BONUS: Playing with the eyedropper and leftover water kept the littlest busy for a solid 20 minutes after the eggs were decorated. 😊
#eastereggs #eastercrafts #sciencemeetsart #workingmom #workingmomlife
Gravel and giggles.
I've been trying to be intentional about avoiding the rush. ⏰️ My internal clock always seems to make me feel like I need to get more done. To get it done quicker.
When we get home, I naturally want to jump into a routine...dinner, homework, showers, tidy up, get ready for bed.
But on this Tuesday night, I disregarded the ticking of that internal timer (at least for a little bit) and spent a few moments out under the sun in the 60 degree weather with the sound of gravel under my feet and giggles in the air.
And who knew sledding was just as much fun on the dried grass. 🤷♀️😂
#workingmom #schoolnight #avoidtherush #countryliving #intentionalliving
If you've hung out with me for awhile, you know I don't like to let things go to waste and I love to repurpose leftovers to create new meals (much to The Farmer's dismay sometimes).
Here's the slate from Sunday's lunch (plus a few miscellaneous things from the fridge) and how I'm packing them for today's breakfast and lunch:
🥩 Sunday's Lunch:
- Garlic steak bites
- Roasted Russett and sweet potatoes
- Bagged salad mix
With a menu like this, I intentionally make extra for things like this 👇
🥚 Today's Breakfast:
- Leftover roasted potatoes
- Leftover steak bites
- Chopped green onion
I'll just crack an egg and a splash of milk and bam...protein packed breakfast bowl.
🥗 Today's Lunch:
- Chopped romain lettuce
- Leftover carrot and red cabbage from the bottom of the bagged salad mix
- Shredded cheese
- Leftover steak bites
- Chopped green onion
- Ranch dressing
I avoided throwing out little bits that were leftover from lunch, added a few additional things I already had on hand and saved $15 by not having to buy lunch tomorrow in the middle of the work day. Win-win-win!
#leftoversforlunch #weusewhatwehave #packalunch #workingmom #saladforlunch
"Mooo"ving through the weekend, bringing heifers home for calving season. We can't wait to go check cows to find new babies running through the pasture.
It was cold and windy out but we sure enjoyed the sunshine...and the heated Ranger. 🙃
#calvingseason #ranchlife #farmfamily #farmgirls
Taco Salads are the #1 way I use up leftover taco meat. Today that includes:
Romain lettuce
Leftover taco meat
Shredded cheddar cheese
Chopped cherry tomatoes
Diced avocado
Catalina salad dressing
Crushed Doritos
Are you a taco salad fan?
#tacosalad #tacolover #saladlover #eatyourveggies #leftoversforlunch #shelfcooking #weusewhatwehave #fyp #workingmom #workingmomlife
Leftover Ingredients ➡️ Simple Snack Mix
You guys, this is barely even a recipe. I just grabbed what I had leftover from some of our holiday cookie and candy making sessions and threw it all in a bowl. My kiddos love these kind of snack mixes. They're so handy to have on hand. Here's what I used in this one:
✔️ A half package of vanilla almond bark
✔️ Leftover Chex cereal (corn, wheat & rice)
✔️ Leftover pretzels
✔️ Leftover peanuts
Melt the almond bark in the microwave, stirring frequently, until it's smooth when you mix it. Add leftover ingredients and mix until coated (I literally didn't measure; let your snack spirit guide you). I decided it needed a little extra chocolate so I grabbed:
✔️ Leftover Butterscotch chips (about 1/4 cup)
✔️ A handful of chocolate chips (about 1/2 cup)
✔️ A scoop of peanut butter (about 1/4 cup)
Melt in the microwave, stirring frequently, until it's smooth. Spread Chex mixture on wax paper on a cookie sheet and drizzle chocolate mixture on top. Chill in fridge until the chocolate is set. Break into clusters and store in an airtight container.
💡 Additional ideas for mixins: marshmallows, almonds or any other kind of nut, M&Ms, chocolate chips, Cheerios, raisins, chunks of Oreos, vanilla wafers or other cookie, crushed waffle ice cream cones.
Now, go rummage through your pantry and get creative in the kitchen. 💫
#snackprep #chexmix #snackmix #homemadesnack
#cookingwithleftovers #snacktime #creativecooking #workingmom #fireworkphilosophy