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cooking easy asian foods 👩🏻‍🍳
💕 full recipes on cookwithdana.com

19/07/2024

This One Pan Spanish Garlic Shrimp takes 20 minutes to make and has a super delicious garlic flavor! All you have to do is throw everything in one skillet or pot and once cooked, you can taste the fragrant flavor from the garlic and shrimp.

20/03/2021

This Mongolian Beef recipe is made by my wonderful father. This was one of my favorites at his Chinese restaurant and was loved by many. The beef is so flavorful, tender, and juicy! My parents are now retired but I always will remember my dads' delicious recipe. Hope you guys try to make it at home, you won't regret it.

Ingredients:
- 1/2 lb beef tenderloin, sliced thin
- 1 tsp salt
- 1 tsp sugar
- 1 tbs soy sauce (for marinade)
- 1 tsp shaoxing cooking wine
- 1/4 tsp baking soda
- 1 tbs corn starch
- 1/4 cup water
- 1 tsp light olive oil (for marinade)
- 1/2 tsp chicken bouillon
- pinch of white pepper

for frying
- 2 tbs neutral oil (vegetable oil)
- 6-8 green onions
- 1 small white onion, sliced
- 2 garlic cloves, sliced
- 6-8 dried red pepper
- 1 tbs soy sauce
- 1 tbs sugar

Directions

Slice beef tenderloin into thin slices and place in a bowl. For the beef marinade, add salt, sugar, soy sauce, shaoxing cooking wine, baking soda, corn starch, water, olive oil, chicken bouillon, and a pinch of white pepper.

Marinate beef for a minimum of 30 minutes to 1 hour. After marinating, you will see that the liquid is soaked up. Give the beef a good stir before frying.

Prep your onions/garlic/dried red peppers before cooking the beef. Cut green onions in 2 inches. Slice the white onion, and garlic. Set aside and prepare the stir fry!

Heat up your pan or wok on high heat. Once the pan is hot, add 2 tbs oil. Next fry your beef on high heat until the beef has a nice brown sear. Be careful, the beef has moisture so when it hits the oil, there will be some splatter. I recommend to cover the pan with a lid when the oil starts to splatter.

After beef has a nice brown sear, set the beef aside.

In the pan (still on high heat), there should be some leftover oil from frying the beef. The oil has good flavor so don't throw away ◡̈ Add the dried red pepper and garlic. Keep stirring to make sure garlic doesn't burn. We're looking for a roasted red pepper and slight golden on the garlic. (takes 1 minute)

Add sliced white onions in the pan when the dried red pepper has turned a darker red color. Stir fry onions until translucent. (takes 1-2 minutes)

Add beef back in with the dried red peppers, white onions, garlic. Add green onions, 1 tbs soy sauce, 1 tbs sugar and fry for one minute.

The dish is yummy and savory. Its perfect when you serve with some white rice ◡̈ Hope you enjoy!

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