I will share recipes, and on occasion ask for suggestions for what I eat on a particular day. I have set myself a challenge, to photograph and publish, on Facebook, my dinner each day for a whole year. I have only just started but already it has be a very different experience than I had imagined. Actually sharing something as intimate as the food you eat, although not in the literal sense, has bee
n quite strange. In addition, in an attempt to involve my audience in a more direct way, I have offered them the opportunity to suggest meals or ingredients for some of my meals. One from our childhood, Liver and Bacon which I agreed to have on day 25