Independent Restaurateur Magazine

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Independent Restaurateur Magazine

Informing, inspiring, and invigorating indie owners and chefs across the country. Our editorial style is crisp and relevant. We want to hear from you!

Independent Restaurateur is designed and written exclusively for the independent restaurant owner. Each issue highlights the originality and exceptional qualities of peer restaurants, restaurateurs or chefs worthy of national attention, plus includes useful news and ideas on topics like food and beverage, equipment and technology, staff training and service, menus and recipes, industry and consume

r trends, food safety, and marketing. In short, every issue is packed with stories that specifically seek to inform, inspire and invigorate independent restaurateurs. Independent Restaurateur is the nation’s largest trade publication exclusively for independent restaurant owners. Published six times a year, Independent Restaurateur reaches more than 90,000 readers through a print circulation of more than 31,000. In addition, our weekly e-newsletter enjoys more than 8,000 subscribers, and our website records an average of 2,400 individual views every day. If you have a story idea or a suggestion, please contact th Editor [email protected] or (740)345-5542 Ext 202 . To subscribe to Independent Restaurateur magazine or join our e-newsletter list, click here. To advertise in Independent Restaurateur contact [email protected]

Independent Restaurateur is a division of My Foodservice News, PO Box 917, Newark, Ohio 43058.

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(740) 345-5542 ext. 202

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http://www.theindependentrestaurateur.com/

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