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Ryland Peters & Small Lifestyle inspiration, practical ideas and exciting news about our food and drink, interiors, garden
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Full of classic Venetian tastes and textures, a small slice with an espresso is just enough to lift your day 🍰☕
30/08/2024

Full of classic Venetian tastes and textures, a small slice with an espresso is just enough to lift your day 🍰☕

When the figs are ripe and succulent, this tart demands to be made. Full of classic Venetian tastes and textures, a small slice with an espresso is just enough to lift your day.

29/08/2024

Stop press, the latest issue is out next week! And our cover stars will be appearing at as part of on 12 November talking about their fabulous debut cookbook! Like all our events, there are limited FREE tickets available. To reserve a place, please go to: tiny.cc/seltickets

21/08/2024

Paella is a lovely dish to cook over an open fire 🔥 Gorgeous dark red tomatoes and perfumed saffron, mixed with rice and topped with prawns, all bubble together. Use good rice, such as Bomba, or any rice from Valencia in Spain.
Serve with a fine rioja.

☀️ Summer Feasting From the Fire: Relaxed Recipes for the BBQ plus Salads, Sides, Drinks & More by Valerie Aikman-Smith is published by &Small

A small edit of the recipes can be found in the August issue of The Lady in shops. Or visit our website, find the link in our bio ⬆


20/08/2024

Counting down the days until Spring & Autumn Fair! We’ll be at Birmingham NEC from 1st-4th September. Don’t forget to register at www.autumnfair.com/visitor-registrationand make sure to visit us at 20A47. See you soon!

15/08/2024

Let’s chat about old homes and how to modernize and enhance their unique beauty through thoughtful design, while honoring their history. I’ll include a list of resources for you for heritage paints in both the USA and Europe, and list some great resources in Europe for finding unique cupboards, sinks and other special, antique items for your historical home. >>>>https://www.decor8blog.com/blog/2022/5/17/creative-ways-to-modernize-your-heritage-home Ryland Peters & Small

Combine the magical craft of tarot with the infinite wisdom of astrology 🌛🌞 Designed to illuminate your earthly connecti...
14/08/2024

Combine the magical craft of tarot with the infinite wisdom of astrology 🌛🌞

Designed to illuminate your earthly connection to the heavens, ‘The Astrology Tarot’ brings together the invaluable guidance of tarot and astrology to teach you the language of the universe.

Connecting each card to its relevant sign and planet makes for powerful insight, such as describing significant people or explaining the milestones on your life’s journey.

‘The Astrology Tarot’ by is out now!

8 delicious southern Spanish dishes from María José Sevilla's book, 'Cocina de Andalucía'
12/08/2024

8 delicious southern Spanish dishes from María José Sevilla's book, 'Cocina de Andalucía'

Chef María José Sevilla's delicious southern Spanish dishes brim with the taste of Andalucía

07/08/2024

Aniseed bread. There are recipes for this type of bread all over the world and it’s truly amazing! How did this spice make it everywhere? My favourite aniseed bread is based on a Spanish recipe. 💛

Find the recipe in my book, ‘Making Bread At Home’. Available from all good bookshops. Published by Ryland Peters & Small 📸 Peter Cassidy.

☀️ Prima Donna ☀️Combine a zesty Italian lemon liqueur with vodka, pomegranate juice and chilled Italian sparkling wine ...
02/08/2024

☀️ Prima Donna ☀️

Combine a zesty Italian lemon liqueur with vodka, pomegranate juice and chilled Italian sparkling wine for an elegant and pretty National Spritz Day drink!

25 ml/¾ oz vodka
15 ml/½ oz Limoncello
25 ml/¾ oz pomegranate juice
Chilled Prosecco, to top up
Pomegranate seeds (optional) and orange slices, to garnish

Put the vodka, limoncello and pomegranate juice in a cocktail shaker and add a handful of ice cubes. Shake sharply and strain into an ice-filled rocks glass or tumbler. Top up with Prosecco, garnish with pomegranate seeds and orange slices.

'Spritz Cocktails' is out now 📷 Alex Luck https://www.amazon.co.uk/Spritz-Cocktails-thirst-quenching-highballs-sparklers/dp/1788796063

We're super excited that Hilton Carter will be speaking at the New York Botanical Garden on August 13! Hilton will shar...
18/07/2024

We're super excited that Hilton Carter will be speaking at the New York Botanical Garden on August 13! Hilton will share insights from his latest book, 'The Propagation Handbook', as he demonstrates his own propagation techniques 🌱

Plant and interior stylist, best-selling author, and artist Hilton Carter is a plant advocate who has cultivated his love of greenery into a rewarding career. As an expert on houseplant propagation, he has turned his home into a lush indoor garden. Learn from Carter as he delves into the best…

17/07/2024
Vegetables are considered so important by the Italians that they have been given their own course within a formal Italia...
12/07/2024

Vegetables are considered so important by the Italians that they have been given their own course within a formal Italian meal 🇮🇹

Vegetables are considered so important by the Italians that they have been given their own course within a formal Italian meal.

***This competition is now closed. Thank you for taking part and stay tuned for more great giveaways!***✨ GIVEAWAY ✨Tran...
11/07/2024

***This competition is now closed. Thank you for taking part and stay tuned for more great giveaways!***
✨ GIVEAWAY ✨
Transport yourself to Italy with Ursula Ferrigno's delicious recipes! We're giving one lucky follower the chance to win 'Cucina del Veneto' and 'Cucina di Amalfi' 🇮🇹

For the chance to win, all you need to do is:
1️⃣ Like the post
2️⃣ Tag a friend you’ll be cooking for in the comments below

One lucky winner will be chosen at random on Thursday 18 July and contacted by us within 7 days. Entrants must be 18+ and based in the UK. Good Luck!!

Transport your taste buds to Veneto with and 🇮🇹 ☀️Ursula will be signing copies of her brand-new book, ‘Cucina del Ven...
01/07/2024

Transport your taste buds to Veneto with and 🇮🇹 ☀️

Ursula will be signing copies of her brand-new book, ‘Cucina del Veneto’, as well as demonstrating evocative recipes including Roasted Pepper & Tuna Cicchetti with unearthed® Kalamata Olives, unearthed® Prosciutto with Fresh Figs & Mozzarella Cicchetti, Venetian Pasta with Duck and Poached Peaches and Raspberries with Lavender Shortbread.

When: Tuesday 11 July, 6-8PM

Where: Cookery School

Book your spot now using the link in the bio!

We are devastated to announce the death of David Peters, owner and Managing Director of RPS. His loss leaves a large hol...
27/06/2024

We are devastated to announce the death of David Peters, owner and Managing Director of RPS. His loss leaves a large hole to all those who knew him, and to his colleagues both in the UK and around the world. His legacy will be carried on through his loyal staff and partners.

'The book is a visual treat filled with gorgeous photography and spaces that will bring plenty of inspiration to your ow...
24/06/2024

'The book is a visual treat filled with gorgeous photography and spaces that will bring plenty of inspiration to your own seasonal home.'

Create a home that evolves naturally with nature, with this new book, A Home for all Seasons. We take a look inside...

This Spicy Ginger & Berry Cooler is a super-simple spritz that requires minimum effort but tastes delicious nonetheless ...
21/06/2024

This Spicy Ginger & Berry Cooler is a super-simple spritz that requires minimum effort but tastes delicious nonetheless 🍓

1 x 750-ml/25-oz bottle fruity, sweet rosé wine (an Italian Montepulciano works well here)
100g/1 cup strawberries, hulled and sliced, plus extra to serve
100g/1 cup raspberries
50g/¼ cup white caster/granulated sugar
1 litre/4 cups well-chilled sparkling ginger ale
1 orange, thinly sliced, to garnish
SERVES 6–8

Pour the wine into a large pitcher and add the strawberries, raspberries and sugar. Cover and marinate overnight in the fridge.

When ready to serve, pour the ginger ale into the pitcher and stir. Add ice cubes and pour into ice-cube-filled tumblers. Add a few berries to each serving and garnish with orange slices. Serve at once.

'Spritz Cocktails' is out now! 📷 Alex Luck https://www.amazon.co.uk/Spritz-Cocktails-thirst-quenching-highballs-sparklers/dp/1788796063

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Counting down the days until Spring & Autumn Fair! We’ll be at Birmingham NEC from 1st-4th September. Don’t forget to register at www.autumnfair.com/visitor-registrationand make sure to visit us at 20A47. See you soon! #AutumnFair2024

'Perfect English Townhouse' by @rosbyamshaw examines the timeless English style of decoration in a variety of Georgian, Victorian and contemporary townhouses. Some feel like little pockets of countryside surrounded by pavements, others have a more sophisticated urban allure; some are endearingly quirky, others more classical. All the interiors featured are interesting and inspiring and reflect the personalities of the people who inhabit them. This new edition is out now 📷 @janbaldwin #PerfectEnglishTownhouse #RosByamShaw #englishome #englishinteriors #townhouse #englishtownhouse

Quench your thirst with deliciously refreshing spritzes, including highballs, sodas and mocktails 🍹 Here you will find recipes to inspire and delight, from Italian classics such as the Sbagliato, to modern twists like the Porch Drinking Negroni and more experimental creations, including a White Soy & Watermelon Spritz. 'Spritz Cocktails' is out now! 📷 @alexluck #SpritzCocktails #spritzcockail #spritz #cocktailhour #cocktailgram #aperolspritz #venetianspritz

Whether you’re chasing a wave, reaching for an endless summer or simply answering the call of the ocean, this book of bright and fresh recipes perfectly captures the spirit of the surf 🏄 The new edition of 'Surf-side Eating' is out next week! 📷 Mowie Kay #SurfSideEating #surfsideeats #surfsidekitchen #oceanflavors #cookbookclub

Over 80 modern recipes inspired by the traditional cooking of Greece and Cyprus 🇬🇷🇨🇾 In ‘Cypriana’, @theocooks presents a feast for the eyes as well as the tastebuds! This expanded new edition is out now: https://www.amazon.co.uk/Cypriana-Vibrant-recipes-inspired-Greece/dp/1788796012

Who doesn’t long for a little more romance in their home? 💕 In 'The Romantic Home', Fifi O'Neill @missfifi2610 presents twelve well-loved homes to set the heart a-flutter. Past meets present in each of these idyllic spaces, which combine calm and collected interiors with abundant personal charm. 'The Romantic Home' is out now! 📷 @marktlohman #TheRomanticHome #FifiOneill #romanticinteriors #romanticstyle #romantichouses

In 'Creative Homes', photographer @annamalmbergphoto and stylist @mari.strenghielm visit 12 unique creative homes belonging to artists, designers, photographers and more 🖌️ With glorious photographs and intriguing stories, 'Creative Homes' is sure to inspire readers to both live, dream and decorate creatively. 'Creative Homes' is out now 📷 Anna Malmberg #CreativeHomes #MariStrenghielm #AnnaMalmberg #creativehomesthebook #annamalmbergphoto

Uyen Luu @loveleluu's recipes tell a story – about her family and the culture of food in Vietnam 🇻🇳 In this book, Uyen guides you through chapters such as Breakfast, Soups, Snacks, Noodles, Lunch & Dinner and Desserts, weaving in tales of etiquette, personal history and tradition, providing evocative photos of her travels throughout. Recreate authentic Vietnamese food in your own home with the new edition of ‘Recipes from My Vietnamese Kitchen', out now! 📷 Clare Winfield #RecipesfromMyVietnameseKitchen #UyenLuu #vietnamesefood #vietnamesecooking #cookbookclub #cookbookcorner

More and more of us are cutting out animal protein from our diets, or at the very least reducing them. Sticking to your resolve to eat a meat-free diet is going to be so much easier when your food is easy to prepare and exciting to eat... 🌱 Whether you are a long-time vegan, entertaining friends or family who may be following a plant-based diet, or simply trying to cut down on your intake of meat and fish, the recipes in this book offer a whole host of tempting dishes to try. 'Vegan One-Pan' is out now! #VeganOnePan #vegancooking #veganlife #veganrecipe #vegancookbook

Cheeseboards are the perfect show-stoppers for the festive season ✨🧀 This 50-card recipe deck and accompanying book have everything you need! The themed cheese boards featured on the cards offer the perfect cheese board for any occasion, from lively boards themed around wine, beer and cocktail pairings, to a wholesome kids’ board. No matter the size of your crowd or your budget, there is a board here to suit it – from small romantic boards for two, to more extravagant aspirational boards suitable for a wedding. Suggestions for store-bought accompaniments are included, or if you are feeling more creative, try the simple recipes such as Italian Herb Flatbread, Rainbow Pepper Oatcakes or Tomato and Smoked Pepper Jam. A handy book is also included featuring essential practical information on putting a cheeseboard together, plus tips on buying, storing and cutting cheese, and much more. @ThalassaSkinner's 'Cheese Boards to Share Deck' is out now 📷 @erinkunkel #CheeseBoardsToShare #ThalassaSkinner #cheeseboards #cheeseboardideas #cheeseboardsofinstagram

Complete with tips and tricks from a busy working chef, Theo Michaels' new book is the ultimate feel-good family cookbook 📖 ‘Theo’s Family Kitchen’ is out now!

Filled with authentic Indian food from her award-winning restaurant, 'Manju's Cookbook' is an homage to the vegetarian cuisine of Gujarat. Every part of Gujarati cuisine is covered, from street foods and snacks through to curries to suit every taste. Recipes for Manju’s popular chutneys are also included, as well as sweet things and drinks. 'Manju's Cookbook' by @manjusrestaurant is out now! 📷 @clarewinfield #Manjus #ManjusCookbook #gujaratifood #gujarat #cookbookclub #cookbookcorner

Acclaimed interior designer to the A-list, @KathrynMIreland celebrates 30 years of decorating in 'A Life in Design'. Kathryn shares her story, from the early days in LA, where she started her career decorating a home for Steve Martin, to designing houses all over the world, from California to the Cotswolds. This lavishly illustrated deep dive into Kathryn’s work is paired with a wealth of advice on creating comfort, adding colour and the design rules she lives by. 'A Life in Design' is out now! 📷 James Merrell, Tim Beddow & Isabel Parra #ALifeinDesign #kathrynireland #kathrynirelandfabric #kathrynirelanddesign #kathrynirelandinteriors

Complete with tips and tricks from a busy working chef, 'Theo's Family Kitchen' is the ultimate feel-good family cookbook 📖 Among these ingenious recipes is easy comfort food for those days when the world has conspired against you, dishes that the kids can get involved in, tray-bakes and one-pots, fun Friday fake-aways and a few special occasion treats. 'Theo's Family Kitchen' by TheoCooks.com is out now! https://www.amazon.co.uk/Theos-Family-Kitchen-recipes-fast/dp/178879558X

Jenny’s Forest Fruits Flapjack recipe uses cheaper frozen fruit plus that last apple lurking in the fruit bowl. The result is moist and delicious, and very moreish! 🫐 ‘Budget Air-Fryer Cookbook’ by Jenny Tschiesche LunchboxDoctor is out now https://www.amazon.co.uk/Budget-Air-Fryer-Cookbook-Creative-money-saving/dp/1788795520

Adriana Cavita’s Tikin Xix: axiote-marinated sea bream baked in banana leaves 🐟🔥 On the Yucatán peninsula, traditionally people grill whole fish over hot coals, but some use their indoor ovens too. Adriana uses responsible sourced sea bream, but you could also try sea bass; in this region of Mexico people often use mero, huachinango or pámpano. Adriana Cavita’s ‘Cocina Mexicana’ is out now: https://www.amazon.co.uk/Cocina-Mexicana-vibrant-recipes-authentic/dp/1788795539

This spicy yet refreshing dish hails from Sinaloa. It’s so simple but so good as an appetizer, especially when enjoyed it with an ice-cold beer 🦐 ‘Cocina Mexicana’ by @CavitaAdriana is out now! https://amazon.co.uk/Cocina-Mexicana-vibrant-recipes-authentic/dp/1788795539

A quick and easy recipe for your air-fryer using mostly canned and jarred ingredients. It's packed with flavour 🥫✨ Jenny’s first book taught us that an air fryer doesn’t just have to be for beige food. Now it’s time to take things a step further by focusing on making the most of your air fryer to keep your energy and food costs as low as possible. 'Budget Air-Fryer Cookbook' by LunchboxDoctor is out now!

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Beautiful Books to Inspire and Delight

Ryland Peters & Small and CICO Books is an independent, illustrated publisher creating beautifully produced books in the areas of interior design, food and drink, craft, mindfulness and spirituality, health, humour and pop culture. We also produce delightful gifts and stationery, as well as a cracking range of books for kids!