Sweeats

Chocolate cherry tart ♥️ Ingredients ⁣ Crust ⁣⁣⁣ 1 1/4 cups all purpose flour *150g⁣⁣⁣ 1/4 cup almond meal *28g⁣⁣⁣ 1/4 cup powdered sugar *35g⁣⁣⁣ 1/8 cup cocoa powder *14g⁣ 90g cold dairy free butter ⁣⁣⁣ 1 tbsp cold almond milk *14g ⁣ 1 tsp vanilla extract ⁣⁣⁣ 1/2 tsp salt ⁣⁣⁣ Cherry filling 100g cherries *pitted & diced 2 tbsp water 2 tbsp sugar Chocolate filling ⁣ 100ml coconut whipping cream ⁣ 120g chocolate, melted ⁣ Crust ⁣⁣ Preheat oven to 180c. In a food processor, add crust ingredients pulse until a dough ball forms. Refrigerate the dough for at least 10 minutes. Roll out the chilled dough, cut the pieces using a tart ring and assemble. Then cut out the strips. Lift the strips and place them on the inside of each tart ring. Bake at 180c for 15-18 minutes. Allow to cool completely.⁣⁣ ⁣⁣ Cherry filling Add the cherry, sugar and water into a saucepan over a medium heat. Stirring constantly. Let it simmer until the liquid is reduced and thickened. Fill crust with cherry filling and refrigerate until set. Chocolate filling ⁣⁣Heat the coconut whipping cream in a small saucepan over medium heat until it begins to gently simmer. Pour over melted chocolate. Stir with a spatula until completely combined. ⁣Allow mixture to cool to room temperature. Pour chocolate filling over the cherry layer. Place in the fridge to set. #foodie #yummyfood #AmaZing #beautiful #beauty #desserts #fbreels23 #trendingreels #trending #trend #trendingnow #videos #virals #viralpost #viralreels #reels2023 #reelsfb #reelsfypシ #reelsviral #reelsvideo #foodlover #food #chocolate

Passion fruit Madeleines Ingredients 70g cake flour 16g cornstarch 50g sugar of choice 1 tsp baking powder *4g Wet ingredients 45g condensed coconut milk 35g soy milk 1 tsp vanilla extract 1 tbsp marigold passion fruit powder 75g dairy-free butter *melted & room temperature Passion fruit filling 150g passionfruit pulp 45g cane sugar In a saucepan, add passion fruit and sugar. Cook over a medium heat. Until sugar is dissolved, Stirring constantly. Let it simmer until the liquid is reduced and thickened. Madeleines In a large mixing bowl, combine all dry ingredients and set aside. Whisk together condensed milk, soy milk and vanilla. Then pour wet mixture to dry. Gently mix until just combined. Add marigold passion fruit powder, and melted butter, mix to combine. Refrigerate the batter at least 30 minutes or until batter is thicken. Brush Madeleine pan with melted butter. Fill Madeleine pan with batter. Top with passion fruit filling and cover with more batter. Bake at 170c preheated 12-15 minutes until edges begin to become a little golden. Allow Madeleines to cool slightly and transfer to a cooling rack to cool completely. #foodie #yummyfood #AmaZing #beautiful #beauty #desserts #fbreels23 #trendingreels #trending #trend #trendingnow #videos #virals #viralpost #viralreels #reels2023 #reelsfb #reelsfypシ #reelsviral #reelsvideo #foodlover #food

Salted caramel pretzel cookies ♥️ Ingredients Pretzels Dark chocolate Salted Coconut caramel sauce *refrigerated Sea salt for sprinkling Dip pretzels in melted dark chocolate and refrigerate until needed. Cookie 45g dairy free butter 80g all purpose flour 30g almond meal 40g powdered sugar 10-15g almond milk 1 tsp vanilla extract In a food processor, add cookie ingredients pulse until a dough ball forms. Cover dough with plastic wrap and chill in the fridge for 1 hour. Preheat oven to 170c. Roll dough out onto a piece of parchment paper and cut out the dough using a cookie cutter. Bake cookies for 12 mins. Allow cookies to cool completely. Pipe the caramel sauce on the cooled cookies. Place in freezer for 20-30 minutes. Remove cookies from the freezer. Place pretzel on top and sprinkle with sea salt. #food #foodlover #reelsvideo #reelsviral #reelsfypシ #reelsfb #reels2023 #viralreels #viralpost #virals #videos #trendingnow #trend #trending #trendingreels #fbreels23 #desserts #beauty #beautiful #AmaZing #yummyfood #foodie

Lemon Cookies Melt in your mouth condensed milk cookie with lemon icing made using condensed oat milk Ingredients 160g all purpose flour 40g cornstarch 20g almond flour 75g powdered sugar 1/4 tsp salt 85g dairy free butter 30g condensed oat milk 1 tsp vanilla bean extract Icing 4 tbsp aquafaba 1/2 tsp cream of tartar 1 tsp lemon extract 3 cups sifted powdered sugar 2-3 tsp lemon juice Cookies In a large mixing bowl add flour, almond flour, cornstarch , powdered sugar, salt and butter, mixing until combined. Add in condensed milk, vanilla extract and mix until the dough comes together. Wrap cookie dough with cling wrap and refrigerate for 20 mins. Preheat oven to 170c. Roll dough out onto a piece of parchment paper and cut out the dough using a cookie cutter. Bake cookies for 10 mins. Allow cookies to cool completely. Make the icing In a stand mixer, beat aquafaba with cream of tartar until foamy. Add all powdered sugar and beat on low speed until thick. Beat in super colour powder and beat until thickened. Thin the icing with lemon to the desired consistency. #cookies #lemon #foodie #yummyfood #AmaZing #beautiful #beauty #desserts #fbreels23 #trendingreels #trending #trend #trendingnow #videos #virals #viralpost #viralreels #reels2023 #reelsfb #reelsfypシ #reelsviral #reelsvideo #foodlover #food

Amaranth Flower Pudding With Tapioca Pearls ⁣⁣ ⁣ Ingredients ⁣ Prepare the amaranth flower tea, ⁣ Combine 1 1/2 cups hot water and 1-2 tbsp amaranth flowers, leave to brew, covered for 15 minutes. Strain mixture through a fine mesh sieve. Boba⁣ 100g tapioca starch ⁣ 10g cane sugar⁣ 65g amaranth flower tea ⁣ ⁣amaranth flower jelly 3/4 cup amaranth flower tea 1/4 cup maple syrup 1/2 tsp agar agar powder Coconut and amaranth flower layer ⁣ 1/4 cup amaranth flower tea 120g coconut milk ⁣ 3 tbsp maple syrup ⁣ 1/2 tsp agar agar powder ⁣ ⁣ Make the boba, ⁣ Place tapioca starch and sugar into a bowl. Set aside.⁣ ⁣ Bring amaranth flower tea to a boil. (Water must be boiling hot or the mixture will not form). Pour hot water to tapioca mixture, quickly mix the mixture with a pair of chopsticks. ⁣ ⁣ Transfer dough on a lightly tapioca floured surface, knead the dough until it becomes uniform, soft and elastic. Add more tapioca starch if needed.⁣ ⁣ Roll out dough into a square shape. Cut into small cubes and roll each into a ball. Lightly dust balls with tapioca flour.⁣ ⁣ In a medium pot, boil enough water to cover the tapioca balls. Add the tapioca balls into the water. Stirring to prevent sticking. Let boil until tapioca balls float to the top. Reduce the heat to low, cover with lid and let simmer for 15 minutes. Turn off the heat, keep the lid on, let sit for 10 minutes. Drain the tapioca pearls, add 2 tablespoons of sugar to prevent sticking.⁣ ⁣Amaranth jelly Add amaranth flower tea to a saucepan, bring up to a boil. Add agar powder, and cook until dissolved, whisking constantly. Whisk in maple syrup and continue to simmer for 1 minute. Turn off the heat. Pour jelly into serving glass, refrigerate until set. ⁣ Coconut amaranth flower layer ⁣ Add coconut milk, amaranth tea to a saucepan, bring up to a boil. Add agar powder and cook until dissolved, whisking constantly. Whisk in maple syrup, continue to simmer for 1

Matcha & chocolate marble cake Dry Ingredients ⁣⁣ 270g cake flour 1 1/4 tsp baking powder 3/4 tsp baking soda 1/2 tsp pink salt ⁣⁣ ⁣⁣ Wet ingredients ⁣⁣ 160g dairy free yogurt ⁣*room temperature 160g dairy free butter⁣⁣ 1 cup sugar of choice *200g ⁣⁣ 180g unsweetened soy milk 28g cocoa powder 35g hot water 10g matcha powder Dissolved in 20g-25g water ⁣ Preheat oven to 170c. Grease a loaf pan. Set aside.⁣⁣ In a large bowl, whisk the dry ingredients together until combined. Set aside. In a smaller bowl, combine the cocoa powder, hot water and mix well. ⁣⁣ ⁣⁣ In a stand mixer, cream together butter, sugar on low for 2 mins. Add in yogurt, mix to combine. Add in half of the flour mixture mix on low. Add in milk and the remaining flour mixture, Mix on medium speed for about 1-2 mins or until smooth.⁣⁣ Divide batter to 2. Fold in dissolved matcha and cocoa mixture to each batter. Fill the pipping bag with batters. Pip the batter in the prepared pan. Tap gently against the counter to release air bubbles.⁣⁣ Bake for 55mins to 1 hour or until a toothpick inserted into the center comes out clean. Remove pan from the oven and let cool in pan for 10 minutes on a wire rack. Invert cake onto a rack with parchment paper and cool completely. #foodie #yummyfood #AmaZing #beautiful #beauty #desserts #fbreels23 #trending #trendingreels #trend #trendingnow #videos #virals #viralpost #viralreels #reels2023 #reelsfypシ #reelsfb #reelsviral #reelsvideo #foodlover #food #matcha #chocolate #chocolatecake #cakedesign

Mummy Milk Buns 🤍 Ingredients 400g bread flour 4g active dry yeast 20g brown sugar 1/2 tsp salt 180g soy milk 75g sugar free condensed coconut milk 45g dairy free butter, softened In a large bowl, combine flour, sugar, salt, yeast, milk, condensed milk, Cover and let sit for 20mins. Then add the soften butter, mix until the dough comes together. Transfer dough to counter top and knead until smooth, about 10 - 12 mins. Cover and let let proof for 1 hour until doubled in size. ⁣ Divide dough into 8, rolled into balls. Attach balls together (45g/head, 35g/body, 2g/arm) Cover and let rise until doubled in size. For the decoration, combine 45g flour 40g water and 2 drops of white food coloring *optional. Fill in piping bag, Pipe haphazard lines across each buns. Bake at 170c for 15 -18 minutes or until golden brown. Add two candy eyeballs to each mummy,. Enjoy! #Halloween #foodie #yummyfood #food #foodlover #reelsvideo #reelsviral #reelsfypシ #reelsfb #reels2023 #viralreels #viralpost #virals #videos #trendingnow #trend #trending #trendingreels #fbreels23 #desserts #beauty #beautiful #AmaZing

Chocolate Caramel Rice Krispies Treats 👻 Ingredients 150g dark chocolate, melted 60g coconut caramel sauce 15g coconut oil 60g Crispy rice cereals or rice krispies In a medium bowl, combine all ingredients and stir until well coated. Transfer mixture into a prepared pan, using a spatula to press and smooth the top. Refrigerate for at least 2 hours before cutting (Best if served the same day) Decorate the Rice Krispies Treats with white chocolate. Enjoy #foodie #yummyfood #food #foodlover #reelsvideo #reelsviral #reelsfypシ #reelsfb #reels2023 #viralreels #viralpost #virals #videos #trendingnow #trend #trending #trendingreels #fbreels23 #desserts #beauty #beautiful #AmaZing

Halloween Pies With Berry Chia Jam 🎃 Ingredients 270g all purpose flour 1 tbsp sugar 1/2 tsp salt 320g butter of choice, cold and cubed 90-100g cold water �3 cups all-purpose flour (360g) Filling 2 cups mixed berries 2 tbsp chia seeds 3 tbsp sugar Place the berries , sugar, into a saucepan over a medium heat. Mash the berries as they begin to heat up. When the berries have broken down to a saucy consistency. Remove from the heat and allow the mixture to cool a little before adding the chia seeds. To make the pie Place flour, sugar and salt into a food processor and pulse a few times to combine. Add cold diced butter and pulse the mixture until coarse crumbs form with some pea-sized pieces then stop mixing. Add water and pulse just until moist clumps or small balls form. Transfer dough to a clean work surface, and gather dough together into a ball (do not knead the dough). Cover with plastic wrap and refrigerate at least 30 mins or overnight. Preheat oven to 200c Roll out the chilled pie dough. Carefully place the dough into tart molds. Roll out the remaining dough, cut out the dough using a cookie cutter. Bake pie at 200c preheated for 15 mins. Turn the temperature down to 180c for an additional 10-15 mins (depending the size of the molds) or until golden brown. #Halloween #foodie #yummyfood #food #foodlover #reelsvideo #reelsviral #reelsfypシ #reelsfb #viralreels #reels2023 #viralpost #virals #videos #trendingnow #trend #trending #trendingreels #fbreels23 #desserts #beauty #beautiful #AmaZing

It’s That Time Of Year Again! Favorite Pumpkin Buns 🧡 Ingredients (makes 12 buns) 450g bread flour 45g sugar of choice 5g instant yeast 6g salt 160g pumpkin purée 50g condensed coconut milk 150g milk of choice 45g dairy free butter In a stand mixer, combine all ingredients except for butter. Cover and let sit for 20mins. Then turn on the mixer, add the butter mix on low-medium speed with the hook attachment until the dough comes together, about 10 - 12 mins. Smooth the dough. Cover and let let proof for 1 hour until doubled in size. ⁣ Transfer dough on the counter top. Divide dough into 12, roll each dough piece into a ball. Make sure the bottom is tightly closed. Take a long piece of cooking string and find the halfway point. Place the half way point on top of the ball and flip the whole thing over. Pull the 2 pieces of string together and cross them over to create a cross on the bottom of the ball. Flip it over again and do the same thing until the ball is divided into 8 equal pieces. Tie the string at the top and cut off any excess. Cover and let rise until doubled in size. Lightly brush the tops of the bread with condensed coconut milk. Bake at 180c for 25-30 minutes until golden brown. #pumpkin #Halloween #foodie #yummyfood #food #foodlover #reelsvideo #reelsviral #reelsfypシ #reelsfb #reels2023 #viralreels #viralpost #virals #videos #trendingnow #trend #trending #trendingreels #fbreels23 #desserts #beauty #beautiful #AmaZing

Halloween cupcakes 🎃 Cupcake liners & candy eyes Ingredients Cupcakes Ingredients 110g all purpose flour 35g cocoa powder 1 tsp espresso powder 1 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 150g granulated sugar 45g dairy free yogurt, room temperature 60g oil of choice 1 tsp vanilla extract 80g milk of choice, room temperature 1/4 cup freshly brewed coffee Combine coffee and milk, set aside. Preheat the oven to 170c. Prepare muffins pan with liners, set aside. In a large bowl, combine yogurt, vanilla milk and oil. Whisk to combine. Set aside. In a medium bowl, sift flour, cocoa powder, baking powder, baking soda, instant coffee. Add salt, sugar and whisk to combine. Add in half of the coffee milk mixture to dry mixture, gently fold the mixture with a spatula to incorporate. Add in the remaining coffee milk mixture, and yogurt mixture, fold the mixture with a spatula until smooth. Divide batter evenly to cupcake lines in a muffin pan. Bake for 20 mins or toothpick comes out clean. Let cool completely before frosting. Whipped Chocolate Ganache Frosting 180g white chocolate 400ml whipping cream Prepare the ganache. Melt chocolate and whipping cream. Keep stirring until combined. Cover with plastic wrap and refrigerate overnight. (Ganache should be spoonable) 100g dairy free butter 1 cup sifted powdered sugar 1 tsp vanilla extract #cupcakes #candy #Halloween #foodie #yummyfood #food #foodlover #reelsvideo #reelsviral #reelsfypシ #reelsfb #reels2023 #viralreels #viralpost #virals #videos #trendingnow #trend #trending #trendingreels #fbreels23 #desserts #beauty #beautiful #AmaZing

Chocolate Covered Sandwich Cookies 👻 Ingredients Chocolate coating 150g white chocolate 1 tbsp matcha powder Pinch of turmeric powder 150g white chocolate 1 tbsp purple sweet potato powder Pinch of butterfly pea flower powder Dissolve powder with 2 tbsp melted chocolate. Add mixture into remaining chocolate and mix until well combined. Set aside. Chocolate chip cookies 85g butter of choice 60g caster sugar 1 tsp vanilla extract 155g all purpose flour 25g almond milk 12g almond flour 35g starch 17g cocoa powder 1/4 cup chocolate chips In a food processor, add all cookie ingredients pulse until a dough ball forms. Fold in chocolate chips using a spatula. Cover and refrigerate the dough for at least 10 minutes. Preheat oven to 175c. Roll out the dough onto parchment paper. Cut out cookies using cookie cutters. Transfer to parchment-covered baking sheets. Bake for 15-16 minutes. Remove from the oven and let fully cool before moving. Filling 90g cream cheese 60g butter of choice 1 tsp vanilla extract 30g powdered sugar In a stand mixer, cream room temperature cream cheese and butter until creamy, add the sugar, vanilla and mix until smooth. Pipe filling into each cookie and sandwich together. Place in the freezer for 30 mins. Coat cookies with melted chocolate then place on a parchment lined baking sheet. Decorate and refrigerate until set. #cookies #Halloween #food #foodlover #reelsvideo #reelsviral #reelsfypシ #reelsfb #reels2023 #viralreels #viralpost #virals #videos #trendingnow #trend #trending #trendingreels #fbreels23 #desserts #beauty #beautiful #AmaZing #yummyfood #foodie

Halloween Cookie Sandwiches 🎃 Ingredients 85g butter of choice 60g caster sugar 1 tsp vanilla extract 155g all purpose flour 25g almond milk 12g almond flour 35g cornstarch 12g cocoa powder 1/4 tsp instant coffee powder In a food processor, add all cookie ingredients pulse until a dough ball forms. Cover and refrigerate the dough for at least 10 minutes. Preheat oven to 175c. Roll out the dough onto parchment paper. Cut out cookies using cookie cutters. Transfer to parchment-covered baking sheets. Bake for 15-16 minutes. Remove from the oven and let fully cool before moving. Filling 90g cream cheese 60g butter of choice 1 tsp vanilla extract 30g powdered sugar Orange food coloring for the color In a stand mixer, cream room temperature cream cheese and butter until creamy, add the sugar, vanilla and mix until smooth. Pipe filling into each cookie and sandwich together. Place in the freezer for 30 mins. Decorate with sugar pearls and serve. #foodie #yummyfood #foodlover #food #reelsvideo #reelsviral #reelsfypシ #reelsfb #reels2023 #viralreels #viralpost #virals #videos #trendingnow #trend #trending #trendingreels #fbreels23 #desserts #beauty #beautiful #AmaZing #Halloween #chocolates

Halloween Hot Chocolate Bomb 🎃 Ingredients Chocolate milk powder 3 tbsp cocoa powder 2 tbsp granulated sugar �1/8 tsp cinnamon powder Combine all ingredients and set aside. Chocolate shells 250g white chocolate, melted Orange food coloring �Add chocolate to the molds. Use the spoon to spread the chocolate up the sides of each mold. Make sure the entire inside of each mold is evenly coated with chocolate. Allow to set at room temperature for 10 mins and then place in the fridge for 20 mins. ⁣� Once set, carefully remove the chocolate cups from the mold. Assemble Add 2 tbsp of chocolate mix powder to each chocolate cup, add mini marshmallows, sugar pearls, sugar candy. Place the other chocolate cup, seam-side down on a separate baking sheet. Place the sheet on top of the pot of hot water to slightly melt the rim of the chocolate cup. Cover each filled chocolate half with an empty half, sealing it. Decorate with extra sprinkles and serve with hot milk. #Halloween #pumpkin #candy #chocolates #food #foodie #foodlover #yummyfood #reelsfb #reelsfypシ #reelsvideo #reelsviral #reels2023 #viralreels #viralpost #virals #videos #trendingnow #trend #trending #trendingreels #trend #fbreels23 #desserts #beautiful #beauty #AmaZing