09/06/2026
From hand-crafted Quebec jams made with forgotten wild fruits to whisky-paired Belgian chocolates, third-wave coffee in Kensington Market and artisan teas sourced directly from Taiwan growers, our Meandering Epicurist has been on a delicious mission. If you love finding the makers behind exceptional food and drink, this one’s for you. 🍓☕🍫
Suite 88 Chocolatier
Augusta Coffee
Simon Turcotte Jams They’ve been crafting the most remarkable jams, jellies from carefully selected local fruit in Sainte-Marelline-de-Kildare, Quebec for over 25 years. Why then have I only just now just stumbled on Simon Turcotte? My introduction began at the One Of A Kind show in Toronto, when ...