Short Stack is a series of small-format cookbooks about inspiring ingredients, authored by America’s
We woke up thinking about chèvre and now our stomachs are growling with memories of the fun night we shared with to celebrate the launch of her Chèvre edition! Huge thanks to for making this great event happen. Now, an important question: chevre fondue is a totally appropriate breakfast, right?
Chèvre ranch is a game-changer, no doubt about it! Check out the recipe for this snap pea salad with chèvre ranch from Chèvre by in the link in our bio, via ! (📷: )
Closing our eyes and wishing hard that this gorgeous grapefruit-yogurt loaf (from ’s Yogurt edition) will magically appear for our afternoon snack. (📷:
Happy hour pro moves: strawberry sangria. Make pitcher, get happy. Recipe from 's Strawberries cookbook, 📷:
It’s time to get cheesy! So excited that our latest edition, Chèvre by , is out in the world today! Have you ordered your copy? You will kick yourself if you miss out on recipes like chèvre ranch or grilled chèvre pimento cheese sandwiches.
Spring is in full swing and our next edition is right around the corner! And it’s a cheesy one! From the wonderfully talented , Volume 33 is dedicated to CHÈVRE! So many keepers in this book, from sugar snap pea salad with chèvre ranch, to butternut squash and chèvre stuffed shells, to chèvre pimento cheese sandwiches. Make sure your preorder now; your cheese craving will thank you!
Not into sweet brunch dishes? This savory challah French toast is ready for you. Recipe from 's Yogurt cookbook. (📷: ) https://www.shortstackeditions.com/products/coming-soon-vol-32-yogurt-by-mollie-yeh
Rhubarb is here and the first order of business is making rhubarb syrup. Pour it over pancakes, mix it into lemonade (which you can/should spike with vodka), drizzle it over yogurt or oatmeal. Grab a copy of .castle's Rhubarb cookbook for more ideas. (📷: ) https://www.shortstackeditions.com/products/vol-19-maple-syrup-by-casey-elsass-1
Shawarma-seasoned cauliflower = our new lunch obsession. Recipe in 's Cauliflower cookbook. (📷: ) https://www.shortstackeditions.com/products/vol-31-cauliflower-by-kristin-donnelly
Zucchini pasta with pink peppercorn vinaigrette in 3.....2.....1 (📷: ) https://www.shortstackeditions.com/products/vol-15-summer-squash-by-sarah-baird
We'd rank eggs at the tippy-top of most essential ingredients in our kitchen, wouldn't you? https://www.shortstackeditions.com/products/vol-1-eggs-by-ian-knauer
Everything about your day feels better when a bacon-and-tomato grilled cheese is in the picture. Especially when it's 's grilled cheese! (📷: ) https://www.shortstackeditions.com/products/vol-30-butter-by-dorie-greenspan
Ever tried a fresh chickpea? They come into season in the spring, so keep your eyes peeled! Try them blistered and seasoned with lime juice and pumpkinseed oil; recipe from in our Chickpeas cookbook. (📷: )
One pot, one serving, and a judgement-free zone. 's Lazy B Mac and Cheese from our latest release, Yogurt, is a recipe that we ALL need in our back pocket. Bonus points for adding cut-up hot dogs! (We told you this is a judgement-free zone. (📷: )
Short Stack Editions's cover photo
SPRING SALE! Single editions are 20% off until Friday! Discount activates at checkout: https://www.shortstackeditions.com/
These buffalo cauliflower lettuce wraps are good enough to enjoy any day of the week, but they are especially perfect for . They're a twist on the wedge salad recipe in 's Cauliflower cookbook (get it in the link in our bio). (📷: )
Not sure what to do with tahini? We have 20 recipes from to convince you that this sesame paste is an essential for your pantry! (📷: )
Tartines are a great excuse for piling your favorite ingredients on top of each other and eating with your hands! Bacon, Brie, apples and caramelized onions on this tartine from Andrea Albins’s 🍏 edition. (📷: )
Before “The Cookies,” there was “The Teacake.” ’s coconut lemon tea cake (from Vol. 13: Lemons) is bringing some brightness to our kitchen today, despite the snowstorm situation outside.
Which spring ingredient are you most excited about?? 📷:
Today’s the day! It’s pub day for Volume 32: Yogurt by ! Grab your copy at shortstackeditions.com! (📷: )
Snow days are for stew, right? Japanese sweet potato and beef stew from ’s Sweet Potato edition is keeping us warm today. What are you cooking?
If you haven’t pre-ordered ’s Yogurt edition yet, then you’re missing out on these beauties: whipped yogurt cheesecake sandwiches with cookie dough and sprinkles. 😍🎉💥 (📷: )
Things we want to eat right. frickin. now:
Cauliflower steak parmesan, from ’s Cauliflower edition. (📷: )
Want to learn how to make cauliflower tinga tacos? Then head over the Food & Wine page at 4pm EST to see Cauliflower author Kristin Donnelly demo-ing the recipe live!
Filing this under: quick, healthy dinner that's packed with flavor. Tahini grain bowls with salmon from Tahini by ! 📷:
What's the hardest part about writing a Short Stack? Whittling down all the great recipes to the 20-25 that make it into print. Molly Yeh, author of our upcoming Yogurt edition, had so many great ones, but not everything could make the cut. She shared one of the outtakes, Socca with Yogurt + Garlic Broccolini over on her blog! http://mynameisyeh.com/mynameisyeh/2018/2/socca-with-yogurt-and-garlic-broccolini
Yogurt is available for preorder now, and makes its debut on March 13th! https://www.shortstackeditions.com/products/coming-soon-vol-32-yogurt-by-mollie-yeh
Hahaha I definitely spoke too soon about avoiding jet lag, I feel like I have a Teletubby suit on that is filled with sand, that’s how much effort it’s taken to roll out of bed and lift up any of my limbs these past few days. I am Laa Laa (the second A’s are silent?!). And it’s probably not ...
On the fence about cauliflower rice? This bacon and egg fried cauli rice recipe (from our Cauliflower edition by Kristin Donnelly) will tip you over the edge. Thanks to Food52 for sharing the recipe! https://food52.com/recipes/75460-bacon-egg-fried-cauliflower-rice
Some people make pasta carbonara when they’re too tired to cook. I prefer the bacon-and-egg combo with a zip of garlic, ginger, and scallions, so I make fried rice. Using cauliflower rice makes the dish healthy-ish and low-carb, if you’re into that kind of thing. To help this dish come together ...
Monday happy hour might be the most important one of the week. Today’s plan: a slice of this cheesy prosciutto bread (from Prosciutto edition) and a stiff Negroni.
Happy Valentine's Day! Find someone who loves you enough to make you this honey Dutch baby with raspberries for breakfast! (Recipe from 's Honey edition.)
Coming off of a dry January? Get back on the horse with the Best Damn Piña Colada Ever, from ’ Coconut edition. (📷: )
It's Sunday, so your to do list should include coffee, a daytime cocktail, and this sesame-honey bacon. (Recipe from 's Honey; 📷: )
Valentine’s Day is NEXT WEEK, but don’t fret. Today only, all our single editions are 20% off! No code required—simply load up on your sweetheart’s favorite ingredients and the discount will automatically activate at checkout. ❤️📚
We’ll never get tired of the gorgeous covers that our creative director comes up with. Which one’s your favorite? 📷:
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