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Videos

Apricot Tarte Tatin! An indulgent delight that is classically made with apples. I finally found some good apricots from @froghollowfarm and proceeded to buy as many as I possibly cou

Amba hits all the notes. Briny, sweet, spicy and just a little bitter. This Iraqi-Jewish pickled mango condiment has Kurdish and Indian origins. It’s traditionally made by salting mang

Alright, Zhug might not be a dip but this sauce has some versatility. Treat it like a gremolata or salsa verde. Great with meat or roasted veggies. Make it spicier with some birds eye

Aglio e olio meets Pasta alla Norma. Frying the garlic infuses the olive oil allowing all of that flavor to incorporate into the eggplant. Garnishing with ricotta salata or pecorino co

A sourdough porridge loaf is quickly becoming my favorite bread to make. The porridge not only makes the loaf spongey but I find it makes the bread last a lot longer. The base recipe i

A slightly indulgent dip sure to be a holiday hit! I’ve been wanting to do some sort of mushroom dip for a while but was struggling to come up with one until I realized that mushroom

A ripe tomato and salt is a true joy in life. John Denver said it best, “Plant 'em in the spring, eat 'em in the summer. All winter without 'em's a culinary bummer＂ Thai or Thai round

A quick 4-ingredient dip that highlights two of my favorite summer ingredients; fava beans and garlic scapes. This dip was inspired by a dip I recently ate at @eyval_brooklyn . Their s

3 things.... Melon and cucumber are a perfect match. Cantaloupe is a ridiculous name. I'm realizing pickled red onions really make everything better. Ingredients： 2 cups cantaloupe,

2 for 1 tempeh special. This Javanese delight is made from cultured soybeans. Being fermented, I find it easier to digest than tofu and far more flavorful. Simmering before cooking rem

2 for 1 special! It’s 2021 and we don’t throw away our carrot tops, we make pesto. Smoky carrot dip with carrot top pesto. Ingredients： 1 bunch carrots with tops Carrot top pesto∕∕ C

#GreyPouponPartner Grey Poupon asked me to slow down and savor every moment to embrace the traditional French lifestyle of “joie de vivre.” I was inspired to create this Prawn Milanese

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