TummyTalk

02/02/2021

Maze Soba Missin 🥲 Menya Hanabi📍

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25/01/2021

To Do or Donut - there is no try! absolutely smashed the donut game outta space with these lil donut planets 🪐 🍩 Mix of those classic and artisanal flavours to choose from , I think they’re spot on👌

Dark chocolate | Hojicha w Biscoff | Raspberry Simpson | White Chocolate | Lemon Poppy | Madagascar Vanilla

Treat yourself to a hard week aside and donut worry be happy! 💯

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🍩

14/01/2021

Damn hungry wei 🤤 Couple pics of sublime roasted chicken from couple months ago 🔥 Looking for *iFanGang’s recommendations for their go-to chicken rice spots round town 🚚

📌 Hiong Kee Chicken Rice Shop
▶️ FB Page: TummyTalk

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16/12/2020

It’s Milk! No it’s a drink! … It’s Nut Milk? 😗
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Discuss 🙇🏻‍♂️ What’s better - munching nuts or drinking nuts? Ngl fresh of the cow, I mean Nut, caught us off guard. It’s 100% naturally harvested produce are from it’s nutrient rich, pesticide free Italian farms and then made into drinks that’s a perfect alternative to fruit juices or dairy products. May it be doused with cereal, coffee, tea, cake, shakes, bakes, it defo puts the O in ORGANIC 🌱
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Get summa that good zinc, tons of vitamins, ZERO lactose kinda stuff and head for that detox life the ORASI way 💯🪴🌰🥜
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The kinda nut that’s actually good for you and worth swallowing ☀️
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▶️ FB Page: TummyTalk
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06/11/2020

treating their customers so damn good with this cookie batch made in heaven 🍪 Really diggin home bakers twist on all things roti, chocolate, sea salt, pastry, really anything dessert related, there’s a new found appreciation for ya’ll! Grab a few, scratch that, a BUNCH of these from Treat Or Treats cus they coming in HHHHHHOOOOTTTTT 🔥🤯 Seasalt, Chocolate Chip, Biscotti & all NEW Hazelnuttie 🥜
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📌 Petaling Jaya, Selangor
▶️ FB Page: TummyTalk
👇 Cookie Kings & Queens 🍪 What cha waitin for
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24/10/2020

I NEED A WING, MAN 😖 .pj supplying doses of FRIED CHICKEN WINGS to accompany you during yet another MCO in KL .
FLATS or DRUMS they ain’t messin bout with these wings, 3 finger lickin flavours to try and honestly we can’t decide which is our favorite 😭 Garlic Parmesan, classic hot wings or the perfect wing. Mahai all also DAMN GOOD. Oh did I mention they do pastas too 🍟🍗🍝 Wingmans of ALL forms gotta get some love ❤️
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📌 Petaling Jaya, Selangor
▶️ FB Page: TummyTalk
👇 Tag your wing man, woman, dog, turtle cat
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15/09/2020

Johorian GEM 💎 Black pepper mud crabs and sambal fried okras to bring spice into your life like never before! 🦀 Watch out for more posts cus we on a SEE-FOOD dieeeeet 😍
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📌 Restoran Chua Kee, JB
▶️ FB Page: TummyTalk
👇 Tag a Seafood Sinner
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04/09/2020

From a scale of 1-to-Malaysia how Malaysian does Nasi Lemak make you feel? 🇲🇾👨‍👨‍👦‍👦👬❤️💙💛🤍
Selamat Belated Merdeka Negaraku, may you bless our stomachs with carb heavy delicacies from an abundance of different cultures 🍔🌮🥩🍲🍕🥟🧆🍩
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📌 Roadside stall
▶️ FB Page: TummyTalk
👇 Tag a NASI LEMAK KING
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28/08/2020

Brioche? Rolls? Babka? 🍞🥖🥐 Heck hoodaheeeeyl cares, all you need to know is they probably da best damn buns you gonn get 🤤 caught our eyes on socials aesthetically but and I’ll be damned besides lookin at gorgeous looking buns ERRDAY, we had a try em & NO DOUBT it be amazing - smell and taste Pastry Gods and Goddesses might needa GrabFood these bad boys up there 🤔
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📌 SON OF A BUN IG 🥨
▶️ FB Page: TummyTalk
👇 Tag a Pastry Princess 👸
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@ Shah Alam, Malaysia

17/08/2020

Mee Goreng Mondays 🍜
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Merdeka’s just round the corner so who else feelin ?! 🇲🇾 Monday’s a drag so why not start it off with a straight up spicy, noodlely, protein filled, carb heavy and a side of fried chicken cus really Malaysian food is unhealthily delicious 🍗🌶🍜
📌 MAMAK MALAYSIA
▶️ FB Page: TummyTalk
👇 Tag a Noodle Head
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@ Kuala Lumpur, Malaysia

06/08/2020

For all ya'll quarantined folk - here's a FUN & INNOVATIVE way to entertain yourself with what you have! All you need is a some packed food, a sharp knife and buttload of imagination! 🤣

Credits to : Terry Cooks

Hope his quarantine life ends soon 🤣

06/08/2020

I LIKE BIG Croissants .. just croissants 🥐
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to Honey combed butter pastry baked fresh DAILY to kickstart your day with a different hints of classic sweet or savoury asian flavours. Ngl these bad boys hit different fresh outta the oven Oh and I KENOT LIEEEE 😤
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🔼 FROM TOP TO BOTTOM 🔽
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🥐 Custard Croissant
🥐 Almond Cream Croissant
🥐 Caramel Pudding Croissant
🥐 Milk Cacao Croissant
🥐 Lemon Icing Croissant
🥐 Hazelnut Chocolate Croissant
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18/04/2020

Patiently waiting to get our hands on this once its all over 😫

15/04/2020

15/04/2020

14/04/2020

| Better Bur(lieve)-It 🍔
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No restaurant? NO PROBLEM - cus .kl comes to you. Take a break from prepping, cooking and cleaning and do yourself a favour and celebrate the well being of your loved ones during the MCO. Once you get a bite of that Wagyu Burger, best know everything’s gonna be alright 👌 Welcome to, The New Normal.
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📌 What We Got:
| DIY Wagyu Burger |
| Artisan Chicken Pie |
| Papardelle Pasta w/ truffles |
| Khao Mok G*i |
| Potato & Leek soup w/ Alaskan Crab |
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Find out what’s on the delivery menu and how to order from Bref’s IG profile. Orders taken and prepped by DC himself 🙏🔥
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@ Bref by Darren Chin

11/04/2020

| Rustic Fried Beehoon 🍜
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Prepare yoself for more staycations at home cus its gonna be another loooooooooong 2 weeks till 28th April. What you do need to survive are more noods in life 🍜 Strap in this’s what you’ll need 🔽😦

📌 Ingredients
Dried Beehoon noodles
1 onion
3 garlic cloves
1 chicken breast or boneless thighs
1/2 carrot
1 spring onion
2 eggs
1 cup hot water
Vegetables of choice (bak choy, choi sum, etc)
Sesame oil
Oyster sauce
Soy sauce
Dark soy sauce

📌 PREP CHECK
1. Soak dried beehoon in bowl of water for 20 mins or until it turns from translucent to white
2. Cut chicken breast into thin slices and marinate for 20 mins with following:
- 2 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon oyster sauce
- 1 tablespoon shoaxing rice wine (optional)
- 1/2 tablespoon regular flour
- 1/2 tablespoon white pepper
3. Dice onion and garlics
4. Cut carrot into small strips or cubes (to preference)
5. Cut vegetable into bite-size strips (to preference)
6. Crack 2 eggs in bowl, add 1/2 tablespoon of soy sauce and beat till mixed together

📌 FRY TIME
1. Stir fry marinated chicken on high heat in a wok followed by adding garlic and onions into wok when chicken is halfway cooked
2. Once chicken has cooked through and starts to create a stickiness on the bottom of pan, add 1 cup of hot water to deglaze. Remember we wanna scrape all that gold off the pan which carries bombs of flavour.
3. Bring water to a boil and add following to season stock mix (adjust to taste)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
4. Once starts to boil add vegetables and carrot into stock and cook for 1 minute
5. Turn heat down to low-medium & add dried beehoon. Gonna start incorporating liquids into the noodles (yeah its like making pasta - emulsifying sauce with noodles) An optional step is to add dark soy sauce to give beehoon a darker colour.
6. Keep tossing and mixing on low heat until beehoon has absorbed all liquids or until beehoon softens. Add HOT water to Beehoon to your texture preference.
7. On a separate pan, fry beaten egg mixture until cooked through
8. Add spring onions and fried egg as garnish
9. GETTINNNNN 🥢🥢🥢🥢

10/04/2020

Malaysian’s withdrawals kickin’ in 😔 Customary “Why-Cant-I-Lose-Weight” Nasi Lemak bungkus for breakfast with cuppa Kopi and 2 half-boiled eggs at your favourite neighbourhood Kopitiam has to be everyone’s To-Do list once all this is over. S/O to all Kopitiam owners during these tough times, keep pushing thru! 💪💪
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What do ya’ll miss the most?🤤
⬇️ Comment Below ⬇️
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02/04/2020

🔽Ingredients 🔽

1 packet Neoguri
1 packet Chapgetti
150g Beef
1 spring onion
Pot
Boiling water
Dramatic music
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| HOW-TO RAMDON |
1. Cut beef into bite size cubes and fry on blazing hot pan. To achieve optimum browning use salted butter (salt & pepper to taste)

2. Add instant noodles and dehydrated vege packets but DO NOT add sauce/powder mix into boiling water. Cook and strain noodles and save some of starchy, noodley water

3. Add noodles, cooked beef, BOTH seasoning mix into same pot and let them get to know each other like a college party.

4. Spoon in drizzles of starchy water (college booze) to loosen noodles and create a silky, soft, sexy saucey like texture

5. Finish getting drunk, I mean mixing. Plate up and sprinkle spring onions as garnish.

6. Take a picture and SEND NOODS 🍜 📸

7. ENNNNJOOYYYYYY🤤

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02/04/2020

QUICK BITE : RAM-DON edition 🍜

Adapted straight outta Oscar winning film | Parasite 🎥 Why?? Cus it’s day 9 into quarantine in Malaysia and we’re missing NOOOOODS BAAADLY 🍜🥩🤤

10/03/2020

DO U EVEN CARBLOAD BRAH?! 💪 🍚
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📍Restoran Shangri-la - TokPork stall 📍If you haven’t heard just got a major upgrade on its fine roster of Nasi Lemak porky delights - Big man Phon’s started off with crispy fried pork onto, ya guessed it pork RENDANG 🔥 Seriously melt in your melt chunks of fatty and lean pork meat, goes perfectly with rice and sambal 🤤 Don’t be cheap with toppings alright, fried onions and curried potatoes to get a proper mouthful of Malaysia in you 🇲🇾💖
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TAG A FITNESS FAM TO TRY THIS WITH🤤
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@ 香格里拉客家酿豆腐 Restaurant Shangri-la

16/02/2020

Duck me 🤤
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📍 Restoran I-po 📍 No this isn’t a restaurant from Ipoh. Its new, it’s cool, it’s got fresh roasted ducks and chickens to serve from morning to noon 😍 Whole Roasted Duck | Whole Roasted Chicken | Char Siew | Roasted Pork Belly | Assortment of veges and fragrant rice 🍚 It’ll only take a second to fall in love with Malaysian food 🇲🇾
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@ Restaurant New IPO 新怡保脆皮燒鴨

03/02/2020

Do you know what Prosperity Yee Sang represents? 🏮🧧
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🐟 RAW FISH || Abundance throughout the year
🍈 POMELO || Good luck and great prosperity
🌶 SPICES || May you attract wealth and treasures
🧈 OIL || May money flow from all directions
🥜 PEANUTS || May your house be filled with gold and silver
🌰 SESAME SEEDS || Prosperity for business
🥠 GOLDEN CRACKERS || May your floor be filled with gold
🍇 PLUM SAUCE || Sweet & Loving relationship
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They say the higher you toss Yee Shang, the more in prosperity your coming year will be! So get those fillings to the top of the ceiling if ya need that extra HUUUUUAAAT 🔴🏮🧧
Wishing everyone a Happy Lunar New Year!
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#2020

20/01/2020

Chilli Pan Mee 🔥 (板麺)
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What’s there not to ? Handpulled noodles, Minced meat, Spicy sambal chilli mix and at most times a runny half boiled egg to thicken the sauce🌶 There are different variations of Pan Mee but KL keeps it simple. Give it a quick stir around, coating every noodle with rich spicy sauce before slurping it down. Try running away from this dish in KL - it’s a crowd favorite amongst KL locals 💯
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⬇️ Vote Below for a video recipe? 🤤
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15/01/2020

👆NASI KUKUS BOSS 👆Curried steamed fragrant rice, pickled fruit and vege on the side, spicy sambal belacan and AYAM GORENG BEREMPAH 💯 East Coast delicacy got some hidden gems 💎🤤💎🤤💎🤤💎
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12/01/2020

; translated to “Fork burn / roast”
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📍 Restoran Spring Golden 📍Marinated pork meat that’s roasted over high heat till it hits sticky, soft and gooey perfection.. trust us it’s nothing like you’ve had before 🤤 Advise me something that’s better than Char Siew a.k.a BBQ Pork on a Sunday morning, I’ll wait 😌💯
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PETITION FOR CHARSIEW GRAB DELIVERY ASAP ⬇️
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@ Restaurant Spring Golden

08/01/2020

2’s always better than 1 🍧 What’s your go-to cendol and rojak stop in Klang Valley?
⏬ Let us know in the comments ⏬
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31/12/2019

2019 Recap & Top of the year
Let’s look back at some of 2019’s MUST-TRY meals 🤤🤤🤤
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Look out for us peeps TummyTalk’s aiming for bigger, BADDER projects come 2020! 🎥 👀 Shoutout to everyone for the support over the past 2 years, it’s been surreal. We keep going next year, stay hungry! #2020
🎇🎉🎊🍔🍟🍕🍘🍣🍩🍪🥢🍴📽📸
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21/12/2019

: 10% Noodles, 90% Love 🍜 Always at for the best and craziest broths! Kuro = Black Garlic | Aka = Spicy | Ki = Curry | Shiro = Pork | Mindori = Basil | Thunder = Suuuupa Spicy 🌶
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📍Menya Shishido
🍜 Which’s your pick?
📸 Capture and tag
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17/12/2019

💪BUFFEST BIRYANI 💪
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YES that’s a huge pile of savory BIRYANI rice YES also another massive serving of damn spicy Mutton Varuval topped with freshest, creamiest yogurt raita, boiled egg, fried okra and 1000% no regrets on a Tuesday afternoon 😌🔥 THIS BIRYANI IS TOTALLY BITCHIN ‼️ Treat yourself everyday, with meals you deserve, never say never
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📍Restoran Shanmuga OG @ Bukit Tinggi, Klang
🔥 Calling all Biryani lovers!
📸 Capture and tag
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16/12/2019

BRRRR-RRITOES 🌯🥶🔥 Perfect meal for chilly rainy days!

📍Órale - 28G, Jalan SS 21/58, Damansara Utama, 47400 Uptown, Selangor
💵 RM20 Carne Asada + RM5 (EXTRA BEEF)

12/12/2019

Mushroom Conchiglie 🍄🤤 Who’s craving this right now 🔽 serves the most legit lunches & dinner without losing that homely touch 🏡 Guaranteed to make you salivate.. oh and bring a crowd 🔥
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📍Table & Apron, Damansara Kim
🍝 CALLING ALL PASTA LOVERS
📸 Capture and tag
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07/12/2019

Niko Neko is pushing the boundaries to how an ordinary person sees Matcha, in essence is to incorporate matcha into our lifestyle in not just our caffeine intake but our foods and overall health. Teaming up 10 years back in college, local Kuala Lumpur boys Syun Hattori and Izzat Iskandar’s here to make it happen. With a class on finesse into their beverages.

From matcha lattes to matcha boba/bubble tea, the trend for matcha always seems to catch on but do customers like it for the taste or aesthetics? Izzat and Syun explains the differences between different varieties of matcha served at Niko Neko and why it’s flagship store is spaced differently from other cafes. With finesse, Syun demonstrates the secrets How-To brew a perfect cuppa that we all love so !

📍Niko Neko Matcha || 82A, Lorong Maarof, Bangsar, 59000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur



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07/12/2019

Can’t keep our eyes off the screen…… can you? 👀 🍵 *TEASER*
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🎥 FILMED AT 📍Niko Neko Matcha || 82A, Lorong Maarof, Bangsar, 59000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

To help build our channel or be part of the next TALK of town, email us at [email protected] & For potential stories and media pitches, holla at us at [email protected]!
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🚨FULL VIDEO LINK IN BIO🚨

05/12/2019

Has Egg Noodles and mince ever let you down ? ... yeah didn’t think so 🤔🍜
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Penang-nites if you know, you know!
Let’s just call it Palace of Golden Noodles & Dumplings 🥟😉
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Follow and indulge in all things Malaysian! 🇲🇾

02/12/2019

Tea-rrific news coming your way ☕️
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The boba hype ain’t over until it’s over! Bags of flavour, brown sugar pearls with that Cheese Brûlée finish’s exactly the kinda twist Boba Teas need 🧀 Gotta love bit of action to get that cream caramelised 😉
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📍 R&B Tea Mahkota Parade | ONLY IN MELAKA
📸 Capture and tag

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@ Mahkota Parade

29/11/2019

Would you consider this date night? 😍🌹 #
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📍Nasi Lemak Bumbung Famous | 🤤Jalan 21/11b, Sea Park, 46300 Petaling Jaya, Selangor
💵 RM6 nett!!!!!!
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📌 Tag BAE he/she needs a break
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@ Nasi Lemak Bumbung

27/11/2019

Food for the Soul 😇
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📍Restaurant Mo Sang Kor || No 22 & 22A, 2, Jalan Ehsan Perdana, Pandamaran, 42000 Pelabuhan Klang, Selangor 🤤[non-halal]
*NEW LOCATION*
💵 RM11.00 nett / per bowl
📌 Tag someone to make the journey to Klang!
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26/11/2019

Do you believe in love at first sight? Maybe.... just maybe 🤔
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📍Ali, Muthu & Ah Hock Signature Nasi Lemak Ayam Goreng. At multiple locations around Malaysia 🤤
💵 RM12.50 nett
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SHOUTOUT Ali, Muthu & Ah Hock We need to connect ASAP. HOW-TO AYAM GORENG FOOD SHOW! 🎥
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22/11/2019

We’re feeling this Unagi on eggs for brekkie kinda thing! 🍳🍴
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Anyone who doesn’t salivate looking at this is 100% psychopath 🤣
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📌 TAG A BREKKIE BUDDY
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🇲🇾 Follow and indulge in all things Malaysian!