THE PIONEER WOMAN COOKS: THE NEW FRONTIER on sale now
America for Beginners
AMERICA FOR BEGINNERS is a road trip novel, in which three unlikely companions travel across the United States for two weeks. That’s two weeks of eating out. Believe it or not, food plays an important role in this novel. Watch to this video to learn more about Indian food.
The making of FRIENDSGIVING by Alexandra Shytsman
Friendsgiving is everything you love about Thanksgiving without the things you dread, like nagging family members and awkward conversations. Get a behind-the-scenes look of author Alexandra Shytsman (The New Baguette) and her making of the incredible guide to hosting the perfect holiday gathering with your fam of friends, FRIENDSGIVING. Out now! https://goo.gl/iQt8DW
Ricotta Cheesecake with Biscotti Crust from Adventures in Slow...
Did you know that your slow cooker can make a cheesecake? *Mind blown*
Sarah DiGregorio makes the Cannoli Cheesecake with Biscotti Crust from her cookbook, ADVENTURES IN SLOW COOKING. It's the perfect crowd-pleasing dessert for the holidays.
Get the full recipe: http://bit.ly/2AFYZUG
We're live showing off some great holiday cookbooks! #harpercollinslive
Took a moment to browse through IN THE SMALL KITCHEN this morning...next step: cooking from it! Watch my vid.
In the Small Kitchen cookbook
IN THE SMALL KITCHEN is on sale today. I spent some time browsing. this weekend I will spend some time cooking.