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LakeSociety Magazine

LifeStyle & Design Magazine for the Minneapolis City Lakes.

18/05/2024

If you haven’t seen me or my art in person today is the day to come see me in studio 145 casket arts
Art a whirl 2024💖

07/12/2023

come see Uma in All Shook Up at Blue Water Theatre Company
opening tonight!

02/01/2023

the Tastemaker diaries

d.reynis

20/12/2022

Holiday 2022

As the days grow shorter and the calendar year comes to a close, plans for
family celebrations begin to materialize. For many of us, it's been months, even
years, since we have gathered with family and friends to celebrate the holidays.
This year more of us are doing so with purpose and intention. We all realize how
precious time can be.

on the cover photography by spacecrafting

06/12/2022

Chef's Kitchen
had authouted several award-winning cookbooks, and covers the Northern Heartland food scene as a writer, television guest, and educator.

photography by

ROASTED BUTTERNUT
SQUASH SALAD
Serves 4.

Use just about any sturdy salad green for this recipe
— kale, spinach, arugula or romaine — alone or
combined. You may end up with more dressing than
you need, but it will keep refrigerated in a covered
jar for about a week.
INGREDIENTS:
• 1 1/2 lb. butternut squash, seeded, peeled
(if desired) and cut into 1-inch cubes
• 1/2 c. extra-virgin olive oil
• Pinch kosher salt
• A few grinds black pepper
• 1 lemon, juice and zest
• 1 small shallot, minced
• 2 tsp. chopped rosemary
• 1 good-sized bunch, about 1/2 lb., dinosaur kale,
spinach, arugula, romaine or a combination
of greens
• 1/2 c. chopped red onion
• Pinch red pepper flakes
• 1/4 c. pepitas
DIRECTIONS:
Preheat oven to 400 degrees. Place squash into a large
bowl and toss with a little of the oil (about a tablespoon)
to coat. Sprinkle with salt and pepper. Spread out on a
baking sheet and roast until the edges are crisped and
the squash is tender, about 20-25 minutes, shaking
the pan occasionally and turning pieces with a spatula
so they crisp on all sides. Remove from the oven and
set aside.
While squash is roasting, make the vinaigrette.
Combine the lemon zest and juice, shallot, rosemary
and remaining oil in a jar with a lid and shake until
well combined.
Turn the greens into a salad bowl along with the
squash and red onion and drizzle in just enough of
the dressing to lightly coat. Season to taste with more
salt and pepper and a pinch of red pepper flakes. Toss
pepitas into salad before serving.

From THE PERENNIAL KITCHEN: Simple
Recipes for a Healthy Future
Photo by Mette Nielsen

29/11/2022

Dream Build

a young family builds the home of their dreams - a gathering place for the children, friends, and family.

interior photography by

"every room is a gem." - mark williams

project credits:
architect: .charlezdesigns
builder:
interior design:
landscape design:

"we wanted to creat a different experience in each room." - bridget chirigos

22/11/2022

Modern Classic
classic, clean, and modern describes the transformation of a condominium at the historic Humboldt Lofts.

photography by Dylan Garrison from

"i wanted to show the potential and how it could live." -

project credits:
kitchen and bath design/build:
interior design: jim snustad & david wehrspann
listing agent and co-designer: , , &

12/11/2022

New Beginnings
as a child, escaped a war-torn nation and has made Minneapolis home.

photography by

"we put a lot of love and sweat into this house.
it's a house we hope can be our forever house." -patti wagner

02/11/2022

Christine Frisk’s home is clean, modern,
and full of personality.

photography by spacecrafting

28/10/2022

Karen T. Stoeckel, Publisher & Art Direction
Andrew Flesher, Contributing Writer
Carole Hyder, Contributing Writer
Carter Averback, Contributing Writer
Hollie Blanchard, Contributing Writer
Ellen Olson, Managing Editor
Sheba Fideler, Graphic Design
Bo Carlock, Photography
Andrew Ramirez, Contributing Writer
Jen Ziemer, Contributing Writer
Andréa Dixon, Contributing Writer
Not pictured: Nancy Monroe | Jacob Pierre Louis III

05/10/2022

Urban Fabric
for this young couple, the love of Lowry Hill is a generational affair.

photography by

27/08/2022

Rediscovering the forgotten lakes and ponds that once dotted the City of Lakes.

27/08/2022

Sustainably Chic

it may be the end of summer, yet being outdoors during this time means a sun filled face m keeps the shadows away.

27/08/2022

En Plein Air
landscape composition are an anchor to any fine art collection, as they posses the ability to transport the observer to another time and place.

photography by

12/08/2022

Blue Serenity
this Lake of the Isles home was reimagined to promote vitality and longevity.

photography by

"this home exemplifies a number of blue zone principles for well-being" - Nick Buettner, homeowner

12/08/2022

Chef's Kitchen
restaurant owners Darren En is and Sheba Fiddler elevate entertaining at home with a bit of glitter and glue.
sheba.inc

photography by

CO**SE REVIVER #2
8 servings

INGREDIENTS:
• 1 cup gin
• 1 cup Dry Curacao
• 1 cup Cocchi Americano
• 1 cup fresh squeezed lemon juice
• 1 1/2 teaspoons Fee Brothers Orange Bitters
• Absinthe
• lemon twists for garnish
DIRECTIONS:
1. In a large pitcher, combine gin, Dry Curacao,
Cocchi Americano, lemon juice and orange bitters.
Stir and chill.
2. Just prior to serving, fill pitcher with ice.
3. Rinse coupe glasses with Absinthe.
4. Strain cocktail into glasses, garnish with lemon twist.
5. Share and enjoy!

SMOKED SALMON
BITE-SIZED FLAVOR BOMB

INGREDIENTS:
• 1/2 cup shredded potatoes
• 1 egg
• 2 tablespoons olive oil
• 4 ounces smoked salmon
• 1/4 cup crème fraîche
• 2-4 tablespoons red onion
• 2-4 tablespoons capers
• 2-4 tablespoons caviar
DIRECTIONS:
1. In mixing bowl, beat egg and stir in potatoes. Heat
olive oil in large skillet over medium high heat. Drop
silver-dollar size potato/egg mixture into skillet, press
down to flatten. Fry until golden brown, flip and
cook through until golden on second side. Remove to
serving platter.
2. Top with slices of smoked salmon, dollop of crème
fraîche, sprinkling of red onion, capers and caviar.
3. Share and enjoy!

05/08/2022

Ask Andrew
gracious living is a bit of a lost art, but has some suggestions for ways to get you started.

photography by

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