Relish Pod

16/04/2020

We are loving that everyone is cooking, baking, and really taking on our motto to "cook what you eat". Be sure to checkout of website for some awesome recipes that you have time to make!

http://www.relishpod.com/recipes

Tofu with Mushroom Gravy November 12, 2017  /  RTL Productions Ingredients  1 lb tofu 2 tablespoons of cornstarch 1 pack 8oz. of mushrooms 4 Cups of Veggie Stock 4 tablespoon vegetable oilSalt and pepper to taste Putting it togetherPre-heat the oven to 200 degreesRoughly chop the mushroomsHe...

30/06/2018

Fretting on what to grill for the 4th?? Don't worry we have you covered!!

http://bit.ly/2tFX6WG

Mark Witt Food Network Big Green Egg CHARCOAL Bon Appétit Magazine Cooking Channel Washington Post

Mark and Tim are back with a summer episode full of grilling advice from reverse searing, how to smoke leg of lamb, and how to grill a watermelon. This episode will have your mouth watering and your plate full of great ideas to impress at your next summer bbq get together!   This meal is s...

31/05/2018

We are very excited about this!!!

So.. what is a co-op you might ask??  Nancy & Woody are here to discuss the origins of Wholesome Harvest Co-op, how you can join, and visit the space throughout the month of June!  Wholesome Harvest Co-op is a newly formed business located at 30 West Main Street in Frostburg Maryland,....

13/05/2018

Happy Mother's Day! Listen to this episode and make some delicious for mom!
http://bit.ly/2bIAqyQ

Happy Mother's Day to all the wonderful Moms! May your day be full of happiness and great food.

21/03/2018

We are back.. are you hungry??

Feast on our NEW Episode bit.ly/2FR3l2n

For more tips and tricks and other fun stuff check out our website: www.relishpod.com

Food Network FoodieCrush The Sporkful with Dan Pashman WNYC Studios WNYC Radio Food52 Bon Appétit Magazine Alton Brown Washington Post The New York Times Food Fine Cooking Lodge Cast Iron Big Green Egg

When it comes to flavor in your dishes you might be missing out on some great over looked parts of the animal. In this episode Tim and Mark talk about how to prepare, beef tongue, liver and pork cheeks. They also talk about the most adventurous meats they have tasted.    Enjoy!   ...

02/01/2018

Its Cold, Freezing, and Winter. Make a big pot of soup and warm up!!!

http://bit.ly/2fGdK3h

The Splendid Table BuzzFeed Food Food Network Washington Post Foodbeast Civil Eats

This episode we cover the beauty of stocks, broth, and soups. Make every meal taste even better with your secret ingredient..homemade stock! Visit to relishpod.com for more information!  

25/12/2017

From our table to yours, Happy Holidays!!

19/12/2017

Start is up!!

http://bit.ly/2oAwg2o

Sourdough Baker The Perfect Loaf Sourdough Food NetworkFood Envy The Splendid Table Amy Owens Mark Witt

18/12/2017

Hello Sourdough Bagels.. http://bit.ly/2oAwg2o

We were lucky enough to spend the day with Amy Owens and make some delicious wood fired sourdough bagels. We hope this episode inspires you to try something new with delicious results. For more information check out our website www.relishpod.com

INSIDER food The New York Times Food The Splendid Table The Sporkful with Dan Pashman WNYC Studios NPR Civil Eats The Perfect Loaf

May the Sourdough be with you!  We have finally released our latest episode all about Sourdough! We were lucky enough to spend a few days with Amy Owen learning  and making sourdough wood fired bagels. We discuss starters, leaving, and a little of the science behind the benefits of this gr...

29/11/2017

And we love to eat!!

20/11/2017

Thanksgiving is right around the corner, we have episodes that will make it a breeze!

http://bit.ly/2zRhRUa and http://bit.ly/2fEuGTP

Food Network Food Network Food & Wine INSIDER food Food Envy Washington Post

19/11/2017

Everything you need to know to make the perfect .

12/11/2017

We are so close we can almost taste it! Mark and Tim are back with their Very Veggie Thanksgiving episode. Be sure to Listen, subscibe and cook all of the delicious recipies mentioned! Go To our Website: www.relishpod.com

http://bit.ly/2zRhRUa

In this episode we tackle the Thanksgiving holiday for those with different diets. We have a little something for everyone including a recipe for delicious tasting tofu, cornbread dressing, risotto, and Brussel sprout Laktes. Remember all of our recipes mentioned on the podcast can be found on our w...

10/11/2017

Well isn't it true... Knead some up tonight... http://bit.ly/1SWeYiO

28/10/2017

Fall Camping is not complete without burgers on an open fire.. Thanks Lodge Cast Iron !!

Maryland State Parks Maryland Camping REI Outdoor Magazine The Splendid Table Civil Eats

27/10/2017

Happy Friday.. Unite these two BFFs make pizza tonight!!

http://bit.ly/1SWeYiO

Food Network BuzzFeed Food The Splendid Table WNYC Studios PRI Public Radio International Cooking Channel Food Matters

Well.. We picked a name...... the winner is RELISH Podcast!  We are very excited that the hard part is over, now get in the kitchen and pump out some delicious food that you have cooked!  This episode is all about the wonderful complete meal that is pizza. From dough, sauce, cheese, and to...

25/10/2017

Fall is made for crushing and drinking apples.. are you sipping cider??
http://bit.ly/2xt7G77

The Splendid Table West Virginia Public Broadcasting Apples Washington Post The Baltimore Sun Food & Wine Food Network Foodbeast Food Envy Home cooking

We made apple cider to ring in the beautiful fall season. Mark and Tim talk about the process of how make fresh cider and how you can make your own. This is a great excuse to spend the day outside.  Listen to this great episode and find your local orchard pick your own apples and make some cide...

23/10/2017

Weekend were made for cooking ribs... this episode will light a fire you can cook on !

http://bit.ly/2bIAqyQ

Big Green Egg BuzzFeed Food Food Envy Food & Wine Washington Post Maryland Podcast Movement WNYC Studios

Is it BBQ or Grilling? Tim and Mark discuss this age old question of the difference between the two.    This episode has a simple Fresh  BBQ sauce, a Mushroom marinade, and Iraqi flavor packed chicken.    For more information go to our website:RELISHPOD

20/10/2017

We're just mad about saffron.. http://bit.ly/2xt7G77

Alton Brown BuzzFeed Food Washington Post The Baltimore Sun

18/10/2017

With a little planning a delicious pizza pie is in your future: http://bit.ly/1SWeYiO

Home cooking Big Green Egg Martin's Food Markets BuzzFeed Food Washington Post INSIDER food

17/10/2017

Did you know you we have a great YouTube channel? Check out our latest video and subscribe!

https://www.youtube.com/watch?v=pyca_zbFAQ8&t=15s

Mark and Tim are back cooking up some delicious oysters and teaching you how to shuck them too! More information: Website: www.relishpod.com Twitter: ...

12/10/2017

Rolling out of bed is harder on a rainy day.. but when you do you get BREAKFAST!
http://bit.ly/2o0Lw6k

Food Envy Breakfast Food52 BuzzFeed Food Washington Post WNYC Studios libsyn - liberated syndication

1 year and counting, Mark and Tim hit this milestone and mark it by talking about the most important meal of the day, Breakfast.  They answer your questions about making the perfect crispy bacon and the best scrambled eggs.    If you have questions and to access our recipes go to...

05/10/2017

Happy !!
Check out our great family recipe on our website and listen to our meal episode
http://bit.ly/29SoZ51

www.relishpod.com

A Place to Eat Food EnvyWashington Post BuzzFeed Food

Mark and Tim are back and better than ever for an episode that was listener requested!  This episode features easy meals for busy working people and their families. They guys discuss how to prepare these meals and how to make enough to incorporate into other meals for the week.    For...

29/09/2017

Something is on the rise... for the answer you knead to tune into our latest episode!!

http://bit.ly/2xt7G77

FrostburgFirst Life Fitness Management Big Green Egg Civil Eats WNYC Studios The Sporkful with Dan Pashman The Splendid Table Foodie The New York Times Food Sourdough

We made apple cider to ring in the beautiful fall season. Mark and Tim talk about the process of how make fresh cider and how you can make your own. This is a great excuse to spend the day outside.  Listen to this great episode and find your local orchard pick your own apples and make some cide...

17/09/2017

We love it when Mark whips up delicious specials.. so
Run to Giuseppe's Italian Restaurant you do not want to miss this!
Organic B.E.L.T. Burger made with Grass Fed Piedmontese Beef, an Organic Fried Egg, Cherry Wood Smoked Bacon, and Locally Grown Lettuce & Tomatoes

Maryland Washington Post The New York Times Food Food Envy Allegany Farmers Markets Mountain Maryland Restaurant Week FrostburgFirst Mark Witt

14/09/2017

Our very own Mark Witt from Giuseppe's Italian Restaurant is making mouths water.. don't be the only one not to eat it up!

Authentic Bowery Street Cioppino full of Jumbo Gulf Shrimp, Sea Scallops, Mahi Mahi, Mussels in the Shell, and Jumbo Lump Crab Meat. We are pairing with a small Greek Salad and a Chocolate Chip Cannoli.

FrostburgFirst Mountain Maryland Restaurant Week Maryland Cumberland Activities Blog Washington Post The Baltimore Sun The Frederick News-Post l fredericknewspost.com Foodbeast Eater Frostburg State University

12/09/2017

We had a blast at South Branch Recording Studios with Tom Dodd and JP Roby pressing some delicious apple cider!

Listen to this great episode and get your hands on some fresh cider!

http://bit.ly/2xt7G77

09/09/2017

Do you know how to shuck an oyster??
Watch and subscribe on YouTube and see the guys cooking!

https://www.youtube.com/watch?v=pyca_zbFAQ8

Mark Witt Giuseppe's Italian Restaurant Big Green Egg The Splendid Table Civil Eats Maryland

Mark and Tim are back cooking up some delicious oysters and teaching you how to shuck them too! More information: Website: www.relishpod.com Twitter: ...

08/09/2017

Mark Witt cooking up a great menu for Restaurant Week... GO EAT IT!!
Giuseppe's Italian Restaurant

Mountain Maryland Restaurant Week is kicking off today. One our featured offerings is our ever changing Savage River Farm Harvest Pie. Today we are topping it with Locally Grown Heirloom Tomatoes, Grilled Squash, Broccoli and High Country Creamery Cheddar. It gets paired with 2 Draught beers.

29/08/2017

Operation BBQ Relief was founded in May 2011 in response to a need for relief and volunteers from competition BBQ teams answered the needs!

19/08/2017

We call this Bacon and EGG!

http://bit.ly/2bIAqyQ

Big Green Egg Lodge Cast Iron WNYC Studios WNYC Radio WAMU 88.5 - American University Radio The Splendid Table Civil Eats Mark Witt Sam White David Sagal PRX Big Green Egg Europe Big Green Egg HQ

15/08/2017

Happy Birthday to the one and only Julia Child!
Thanks for the encouragement to fail in order to succeed.
Let her inspire you to Get out there and cook!!
https://www.youtube.com/watch?v=M9AITdJBTnQ

Now, this is not what you were expecting in my channel, I assume! But everybody must love Julia Child, so please enjoy this compilation nevertheless. And I p...

25/07/2017

Trying to figure out dinner?
We can Help!
bit.ly/29SoZ51
Tacos The Splendid TableCivil Eats Foodcast The Big Listen WAMU 88.5 - American University RadioWNYC Studios

18/07/2017

Have you been to our website? All the cool kids are doing it, be a cool kid, click the link!!

www.relishpod.com

Welcome! Relish is here to provide audio and soon visual inspiration to get YOU in the kitchen. Mark and Tim believe that the links between a happy and healthy life starts with making and preparing your own food. They are local food enthusiasts, and enjoy using their Big Green Egg to e