Bringing Japanese-American recipes to you
Oyster sauce broccoli beef with a Japanese flare! A little bit sweeter, and I believe has better texture by skipping the cornstarch. Enjoy this dish with a pot of rice, and you have a complete meal!
Enjoy!
See my LinkTree (https://linktr.ee/bykumi.com) for my YouTube channel, Instagram, and blog with printable recipes and extra tips.
And don’t forget to send me your photos!
Please like this page and tune in on Sundays for my videos. Thank you! :)
A crispy and crunchy vegetarian potato croquette that combines simple ingredients for an extremely tasty and satisfying meal!
Over the years, I have modified not only the ingredients but how I handle coating the patties with panko. The beauty of cooking is adapting dishes! Feel free to do the same!
Enjoy!
See my LinkTree (https://linktr.ee/bykumi.com) for my YouTube, Instagram, and blog with printable recipes and extra tips.
And don’t forget to send me your photos!
Please subscribe and tune in on Sundays for my videos. Thank you! :)
This wonderfully light vegetarian side can be prepared earlier in the day and brought out when dinner is served! Perfect when entertaining guests or in the middle of a busy week!
See my LinkTree (https://linktr.ee/bykumi.com) for my YouTube channel, Instagram, and blog with printable recipes and extra tips. And don’t forget to send me your photos!
Please subscribe and tune in on Sundays for my videos. Thank you! :)
Learn how to make Onigirazu, a fast and easy Japanese rice sandwich! I show you my favorite using Black Forest bacon and sriracha mayo but use your own favorite fillings! Enjoy!
See my LinkTree (https://linktr.ee/bykumi.com) for my YouTube channel, Instagram, and blog with printable recipes and extra tips.
And don’t forget to send me your photos!
Have you tried Onigirazu? The recipe for this Japanese rice sandwich (bacon, lettuce, and sriracha mayo pictured below) as well as the instructions are on my website - https://bykumi.com/2021/05/02/onigirazu-a-japanese-rice-sandwich/
Also, let me know if these animated GIFs on the website help illuminate the concepts. As usual, I'll also post a video both on Facebook and YouTube! Thanks for watching!
This addictive Asian inspired snack mix is simply amazing! I guarantee if you make a batch, you will agree! And so will your friends if they are lucky enough to get any! Enjoy!
See my blog for printable recipes and extra tips - https://bykumi.com/2021/03/28/asian-inspired-snack-mix-sweet/
And don’t forget to send me your photos!
This 5 ingredient dish (4 ingredients if you want to make it vegan!) is a good one to have in the repertoire. Fast, tasty and flexible as both fresh and frozen green beans work well! It’s great to keep a bag of green beans in the freezer for those vegetable emergencies! Enjoy!
See my LinkTree (https://linktr.ee/bykumi.com) for my YouTube channel, Instagram, and blog with printable recipes and extra tips.
And don’t forget to send me your photos!
This is one of my favorite recipes! It really showcases the wonderful flavors of a homemade dressing over a bottled one from the store. You are in for a treat if you make this! And keep in mind, this is coming from someone that normally doesn’t like salad! ;) Enjoy!
Don't forget to visit my blog at https://bykumi.com/2021/02/28/creamy-japanese-carrot-dressing/ for a printable recipe and extra tips!
Wonton chips are tasty, quick and easy! Great with edamame hummus! (See my previous video!) Or eat them alone! They are just that good!
For a printable recipes and extra tips, visit https://bykumi.com/2021/02/14/light-and-crispy-wonton-chips/
Shout out to Lisa from Portland, OR for sharing her Asian-style Garlic Glass Noodles! Don’t forget to send me your photos! Don’t forget to send me your photos!
Tonight’s dinner is vegetarian croquettes and curry! A great meal when it is cold outside! Future videos on ByKumi! ;)
Move over chickpeas! Edamame makes a great hummus too! Subtle in flavor, but still packs a punch! Great with pita chips or make your own with wonton wrappers! (That video is coming next!) Stay tuned!
For more details or a printable recipe, visit https://bykumi.com/2021/02/07/edamame-hummus-a-nice-change/
Thank you Judy from Los Altos, CA for sharing not one but two dishes from ByKumi! Yay! Don’t forget to send me your photos!
And, here's the accompanying Facebook video for my last blog post showing you how to add some variety to your meals with green peas in your rice! https://bykumi.com/2021/01/31/green-peas-plus-rice/
To follow me on all my channels, you can visit my LinkTree at https://linktr.ee/bykumi.com
Consider using your rice cooker for making more than just plain white rice! Adding green peas to your next pot of rice is an easy and simple way of adding variety to your meal!
Thank you Susan from Los Altos, CA for sharing your amazing corn fritter photo! Don’t forget to send me your photos!
Tune in Sundays to catch my future videos!
https://bykumi.com/2021/01/31/green-peas-plus-rice/
Here's a great way to add variety and color to your next meal! It is super fast and easy! Grab your rice cooker, dig out some frozen peas and you are basically good to go! https://youtu.be/Ud_zMFk7OSI List of Ingredients* 1 Cup Medium grain rice. Use rice cooker measuring cup. Water, filtered if p...
This is a fusion version of the Japanese Menchi Katsu, a twist on meatloaf and burgers!
See my LinkTree (https://linktr.ee/bykumi.com) for my YouTube channel, Instagram, and blog with printable recipes and extra tips.
Don’t forget to send me your photos.
Please like this page and tune in on Sundays for my videos. Thank you! :)
Today, we’re making Asian-style garlic glass noodles! A wonderful dish in its simplicity of ingredients but complexity of flavors. A great side dish to your vegetable or protein or eat as your main event! These noodles are easy to prepare and come together quickly. Definitely worth trying if you are not familiar with this ingredient! And what better way than with lots of garlic!
See my LinkTree (https://linktr.ee/bykumi.com) for my YouTube channel, Instagram, and blog with printable recipes and extra tips.
Don’t forget to send me your photos.
Please like this page and tune in next Sunday for my next video. Thank you! :)
Thank you for the video request for chicken karaage! I wanted to figure out how to address my complaints about this dish being a.) dry b.) soggy c.) greasy and d.) all of the above. I am excited to show you my version of preparing this dish that breaks from the standard recipes!. I think you’ll agree the results are definitely worth the extra planning! Hope you enjoy it!
See my LinkTree (https://linktr.ee/bykumi.com) for my YouTube channel, Instagram, and blog with printable recipes and extra tips.
A big shout-out to John from Portland for sharing your Agedashi tofu photo! And thanks for being such a supportive ByKumi subscriber with your multiple dish submissions! :)
Don’t forget to send me your photos.
Please like this page and tune in next Sunday for my next video. Thank you! :)
Actually, I will be off next Sunday for the holidays! See you soon!
***Technical Delays***
This week’s video has been delayed due to technical difficulties with my iPhone 12 mini. I’ll be back after I figure this out! In the meantime, here’s a preview of what’s coming, Moist and Crispy Chicken Karaage! See you soon!
A salad is a great way to start any meal! Today we’ll be preparing a creamy Japanese sesame salad dressing that pairs well with lots of dishes! It’s simple yet tasty! Hope you’ll try it!
See my LinkTree (https://linktr.ee/bykumi.com) for my YouTube channel, Instagram, and blog with printable recipes and extra tips.
Don’t forget to send me your photos.
Please like this page and tune in next Sunday for my next video. Thank you! :)
A twist on scrambled eggs made with Asian-style pickled jalapeños! No pickling experience required and no special equipment or special ingredients! And deveining and deseeding the jalapeños will keep the flavor without the heat. So no excuses! I am positive these jalapeños will become a staple in your refrigerator to use with eggs or in other dishes!
See my LinkTree (https://linktr.ee/bykumi.com) for my YouTube channel, Instagram, and blog with printable recipes and extra tips.
Shout out to Annalisa from Pittsburgh, PA for her beautiful sushi featured at the end of this video. Don’t forget to send me your photos.
Please like this page and tune in next Sunday for my next video. Thank you! :)
A vegan-friendly ginger tofu dish that is both savory and satisfying! It is extremely simple and can be made easier with store-bought sauce. It is a great side that pairs nicely with a warm pot of rice.
See my LinkTree (https://linktr.ee/bykumi.com) for my YouTube channel, Instagram, and blog with printable recipes and extra tips.
Shout out to Marta from Los Altos, CA for her dual-dish submission of matcha cookies and tuna tartare featured at the end of this video. Don’t forget to send me your photos.
Please like this page and tune in next Sunday for my next video. Thank you! :)
Agedashi tofu doesn’t need to be just a restaurant treat! This is an extremely approachable recipe with tasty results!
See my LinkTree (https://linktr.ee/bykumi.com) for my YouTube channel, Instagram, and blog with printable recipes and extra tips.
Shout out to John from Portland, OR for his impressive double dish submission of yakisoba and sunomono featured at the end of this video. Don’t forget to send me your photos.
Please like this page and tune in next Sunday for my next video. Thank you! :)
A fun and tasty way to eat tuna that is not sashimi, poke or sushi! This avocado tuna tartare is served with potato chips which gives it great umami! Hope this uniquely enjoyable dish becomes a favorite for you too! See my LinkTree (https://linktr.ee/bykumi.com) for my YouTube channel, Instagram, and blog with printable recipes and extra tips.
Shout-out to Jordan from Huntsville, AL for his fabulous sunomono photo which is featured at the end of this video. Don’t forget to send me your photos.
Don’t forget to like this page and tune in next Sunday for my next video. Thank you! :)
Learn how to make tonkatsu, a breaded pork cutlet, lighter and crispier than what you’d find at a traditional Japanese restaurant. See my LinkTree (https://linktr.ee/bykumi.com) for my YouTube channel, Instagram, and blog with printable recipes and extra tips.
Shout out to Angela in Los Altos, CA, whose sushi photo is featured at the end of this video. Don’t forget to send me your videos.
Don’t forget to like this page and tune in next Sunday for my next video. Thank you! :)
Learn to make Yakisoba, a savory & vegetable-filled noodle dish! I show you how to make perfect Yakisoba from a package or from scratch, depending on your time commitments and skill-level!
Full ingredients, instructions, a printable recipe, an Amazon shopping list, and extra tips can be found at my website. Use the contact form to send me feedback or to let me know how your cooking goes! — https://bykumi.com
Please also like my Facebook — https://facebook.com/marshakumi
And follow me on Instagram — https://instagram.com/marshakumi
Remember to share your creations with me via my social media (this page, or my instagram ) or my website bykumi.com
Tune in next Sunday for another video!
With Fall and Winter around the corner, Mama-san’s Chicken Corn Fritters are the perfect comfort food. This hearty dish pairs well with miso soup and sunomono. Don't be intimidated by the deep frying! In fact, it will open the door to wontons, egg rolls etc. And I will cover those in the coming weeks!
Full ingredients, instructions, a printable recipe, an Amazon shopping list, and extra tips can be found at my website. Use the contact form to send me feedback or to let me know how your cooking goes! — https://bykumi.com
Please also like my Facebook — https://facebook.com/marshakumi
And follow me on Instagram — https://instagram.com/marshakumi
Remember to share your creations with me via my social media (this page, or my instagram ) or my website bykumi.com
Tune in on Sunday for my next video!
Learn about some simple ways to add matcha to your week! I provide tips on transforming your favorite sugar cookie (or other baked good) recipe to include matcha. I also show you how to make my favorite matcha smoothie and cocktail! Along with a few of my matcha-transformation recipes, I will share some tips about buying matcha with the hopes of empowering you all to get creative in your own kitchens. :)
https://youtu.be/--6_WjLeFGY
Full ingredients, instructions, a printable recipe, an Amazon shopping list, and extra tips can be found at my website. Use the contact form to send me feedback or to let me know how your cooking goes! — https://bykumi.com
Please also like my Facebook — https://facebook.com/marshakumi
And follow me on Instagram — https://instagram.com/marshakumi
Tune in on Sunday for my next video!
Learn about some simple ways to add matcha to your week! I provide tips on transforming your favorite sugar cookie (or other baked good) recipe to include ma...
Learn to make miso soup the way that my mom (Mama-san!) would make it in the countryside of Japan! She uses potatoes and yellow onions (instead of the traditional tofu and green onions). However, if you are still interested in learning how to make a traditional miso, you can check out my recipe at bykumi.com
https://youtu.be/EOxi9J97YZM
**
Also! HUGE shout out to John from Memphis for making some sunomono to top his bibimbap! You can see a picture of his beautiful food at the end of my miso video. If you want to be featured in my next video, please send me photos of your food! :)
**
Tune in on Sunday for my next video!
Learn to make miso soup the way that my mom (Mama-san!) would make it in the countryside of Japan! She uses potatoes and yellow onions (instead of the tradit...
A huge thanks to all of you who have subscribed to my channel and liked my page! I have been so, so grateful for all of your support in starting this series of cooking videos.
I just released my next video on how to make a 4-ingredient (vegan!) cucumber salad called sunomono. For those of you who want to add something extra, I have also shown how to add imitation crab or wakame (a type of seaweed)!
https://youtu.be/7YF-ah2Jzzw
**
Also! A huge shout out to Emily from Chicago who sent me pictures of the sushi she made! You can see a picture of her food at the end of my sunomono video. If you want to be featured in my next video, please send me photos of your food! :)
**
For more information, instructions, a printable recipe, an Amazon shopping list, and extra tips, see my website https://bykumi.com
Learn to make a simple and delicious cucumber salad, known as sunomono! This is a 4-ingredient recipe with a vegan base. In the video, I’ll also show you how...
My first cooking video is up! ☺️ https://youtu.be/nRyTSmMAtq0
Learn how to make a basic Seattle Roll with smoked salmon and cream cheese. You only need 7 ingredients, and I'll show you everything you need to know in under 7 minutes!
Please hit subscribe for more content, and see more information at my website https://bykumi.com/
Hope you enjoy!
Learn to make a basic Seattle Roll (with smoked salmon and cream cheese)! This recipe only requires 7 ingredients, and I'll show you everything you need to k...
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Oyster sauce broccoli beef with a Japanese flare! A little bit sweeter, and I believe has better texture by skipping the cornstarch. Enjoy this dish with a pot of rice, and you have a complete meal! Enjoy! See my LinkTree (https://linktr.ee/bykumi.com) for my YouTube channel, Instagram, and blog with printable recipes and extra tips. And don’t forget to send me your photos! Please like this page and tune in on Sundays for my videos. Thank you! :)
A crispy and crunchy vegetarian potato croquette that combines simple ingredients for an extremely tasty and satisfying meal! Over the years, I have modified not only the ingredients but how I handle coating the patties with panko. The beauty of cooking is adapting dishes! Feel free to do the same! Enjoy! See my LinkTree (https://linktr.ee/bykumi.com) for my YouTube, Instagram, and blog with printable recipes and extra tips. And don’t forget to send me your photos! Please subscribe and tune in on Sundays for my videos. Thank you! :)
This wonderfully light vegetarian side can be prepared earlier in the day and brought out when dinner is served! Perfect when entertaining guests or in the middle of a busy week! See my LinkTree (https://linktr.ee/bykumi.com) for my YouTube channel, Instagram, and blog with printable recipes and extra tips. And don’t forget to send me your photos! Please subscribe and tune in on Sundays for my videos. Thank you! :)
Have you tried Onigirazu? The recipe for this Japanese rice sandwich (bacon, lettuce, and sriracha mayo pictured below) as well as the instructions are on my website - https://bykumi.com/2021/05/02/onigirazu-a-japanese-rice-sandwich/ Also, let me know if these animated GIFs on the website help illuminate the concepts. As usual, I'll also post a video both on Facebook and YouTube! Thanks for watching!
Learn how to make Onigirazu, a fast and easy Japanese rice sandwich! I show you my favorite using Black Forest bacon and sriracha mayo but use your own favorite fillings! Enjoy! See my LinkTree (https://linktr.ee/bykumi.com) for my YouTube channel, Instagram, and blog with printable recipes and extra tips. And don’t forget to send me your photos!
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