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Yummy good as always
27/09/2023

Yummy good as always

PEPPERMINT CRISP TART
with JELLY

1 pack tennis biscuits
1 packet lemon flavoured jelly
250ml boiling water
1 tin Ideal milk, cold
1 tin Caramel Treat
1 large peppermint crisp

Dissolve the jelly in the boiled water and leave to cool until just before it begins to stall. Beat the Ideal milk until thick. Now combine the jelly mixture and caramel treat with it.
Pack a layer of tennis biscuits in a baking dish, grate half of the peppermint crisp over the layer of biscuits and pour half the ideal milk mixture over the chocolate.
Repeat the process and leave to cool down completely.

Huisgenoot

27/09/2023

Peppermint Tart Sandwich

Ingredients:

2l vanilla ice cream
360g tin Caramel Treat
200g Tennis Biscuits
150g Peppermint Crisp

Directions:

Allow the ice cream to soften at room temperature for 10-20 minutes or until it is spreadable. Spread it roughly into a rectangular tin, about 20cm x 30cm. Leave a few gaps for the caramel.

Give the Caramel Treat a good stir until it is smooth. Dollop spoonfuls over the ice cream, and swirl together to create a marbled effect.

Spread the top until it’s smooth, then freeze for 3-4 hours or overnight.

Chop the Peppermint Crisp into small pieces and set aside.

Using a Tennis Biscuit as a guide, cut squares of the ice cream mixture out and sandwich together with a Tennis Biscuit on each side.

Roll the ice cream sandwich into the chopped Peppermint Crisp, coating all the edges.

Freeze in an airtight container until ready to serve

Credit The Sweet Rebellion
Kaalvoet/Barefoot Chef

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