19/03/2024
INGREDIENTS
1 Cuban bread (replace with baguette)
150 grams roast pork - marinated with lemon juice, orange juice, garlic, salt and pepper, but can also be made with any roast pork, including those leftovers that you don't know what to do with
4 slices ham
2 slices Emmental or Gruyere cheese
1 or 2 pickles, very thinly sliced
mustard to taste
INSTRUCTIONS
Open the bread, add mustard and the rest of the ingredients. Close and heat in a sandwich maker or frying pan, pressing with a spatula and turning to brown on both sides.
