Edible Upcountry

14/01/2020

The license to publish the Edible brand in the 10-country region of the Upstate is currently for sale. Ownership inquiries can be sent to [email protected].

14/01/2020

18/12/2018

An Ornament Class, Holiday Markets, Beer Releases, & More! -

17/12/2018

Corey Barker discovers Divinity and starts new family traditions in our Holiday issue.

For some people, good food—really good food—can be akin to a religious experience. They exalt at the altar of cheesy goodness, or sing the praises of sweet-tooth-satisfying confections. We even bestow certain foods with religious names. There are the obvious Angel and Devil’s Food Cakes. A lit...

16/12/2018

Sunday Reads: Rugelach, Cheesecake, Butterflies, & More! -

13/12/2018

The women at Temple B’Nai Israel have been baking kosher goods for more than fifty years. Ashley Warlick tells us their story in our Holiday issue.

The women at Temple B’Nai Israel have been baking kosher goods for more than fifty years. When I arrive at one of the baking days for the Sisterhood of Temple B’nai Israel, Dot Frank is just packing up the butterflies, crescents of delicate cookies thickly dusted with powdered sugar. At quick ma...

12/12/2018

Shopping local this Holiday season? Of course you are! Check out our handy Holiday Market Guide for all the markets coming up this weekend and beyond for all of your shopping needs.

Where to Get the Holiday Goods - Craft Markets, Fairs, & Special Farmers Markets Across the Region NOVEMBER 30TH ANNIVERSARY SANTA'S SHOPPE Spartanburg Marriott 299 N. Church St., Spartanburg 864-583-5842 Nov. 2, 9am-6pm, Nov. 3, 9am-6pm, Nov. 4, 12pm-5pmjlspartanburg.org

11/12/2018

Cocktails, Art, Holiday Markets, & More! -

10/12/2018

Upstate hunters donate thousands of pounds of wild game to local residents in need of meals. Mamie Morgan tells us all about the South Carolina Hunters and Landowners for the Hungry in our Holiday issue.

Upstate hunters donate thousands of pounds of wild game to local residents in need of meals. In 2001 a small group of Upstate hunters, feeling blessed by the abundance of meat they could harvest in a single season, began tithing their extra to families in need. The mission, really, was simple: feed....

09/12/2018

Sunday Reads: Good Will Hunting, Holiday Market Guide, & More! -

08/12/2018

We’re not going to let a little rain get in the way of a good time at the Holiday at the Hamptons market today!

04/12/2018

Pop Ups, Pies, & More Upstate Fun! Read all about it in our latest e-news and sign up for your copy on our website today. -

02/12/2018

Sunday Reads: No Starving Artists, The Healthiest Stuffing Ever, & More! -

30/11/2018

Hanukkah starts this Sunday and our friends at Edible Communities have you armed with all the latke recipes you will need to celebrate the occasion.

7 Latke Recipes for Hanukkah

28/11/2018

Are you looking for a healthy holiday dish to bring to your holiday party? And one that's pretty to boot? Check out this kale, cranberry, and quinoa stuffing with toasted walnuts recipe courtesy of Brittany L. Jones of Blush Nutrition!

Are you looking for a healthy holiday dish to bring to your holiday party? This dish is full of healthy holiday flavor, without adding any gluten, dairy, or meat products. It’s a great option to bring for guests with food allergies, dietary preferences, or just if you are looking for a healthy and...

27/11/2018

Holiday Oyster Roast & Pop Up Markets Galore! Read all about it in our latest e-news and sign up to receive your copy today. -

26/11/2018

Do you have several holiday parties or dinners on the docket this year? Upstate nutrition expert Brittany L. Jones of Blush Nutrition offers up three tips to help you embrace the deliciousness of the season without the guilt.

Do you have several holiday parties or dinners on the docket this year? An Upstate nutrition expert offers up three tips to help you embrace the deliciousness of the season without the guilt. 1. DON’T ARRIVE TO THE PARTY STARVING.

25/11/2018

Sunday Reads: Healthy Holidays, Bourbon Pecan Pie, & more! Read all about it in our latest e-news and sign up to receive your copy in your inbox today. -

23/11/2018

We hope you all had a happy Thanksgiving and are safe from the madness of Black Friday. If you have a ton of leftovers like we do, our friends at Edible Communities have plenty of creative ideas on how to put them to good use!

Make a sandwich, simmer some soup, toss some pasta—find ways to make delicious use of whatever is leftover from your Thanksgiving feast (although let's face it, the main question is the bird!).

20/11/2018

Thanksgiving Yoga, Craft Beer, Cider, & More Holiday Fun! -

18/11/2018

Sunday Reads: Not Your Company Holiday Party, Squash Casserole, & More! -

One Upstate company has taken the traditional holiday party to new levels, mostly due to one woman’s desire to bring a little extra joy to the workplace. Brett Barest tells us all about it in Not Your Company's Holiday Party.

16/11/2018

We told you about the Bake Room the other day so we should pass along this news as well, just in case we got your hopes up for Saturday morning.

Seriously, though, the croissants are still totally worth getting up for.

Just a heads up for those planning on stopping by tomorrow. Due to equipment issues we will not have bread for sale. I promise that we are as bummed as you are. However, we will have a pastries available, so come see us if you’re looking for something buttery.

16/11/2018

Sure, lots of companies have parties to celebrate the holidays but Coldwell Banker Caine takes things to another level. Brett Barest tells you all about the most epic company turkey fry around in our upcoming issue.

One Upstate company has taken the traditional holiday party to new levels, mostly due to one woman’s desire to bring a little extra joy to the workplace.

14/11/2018

The Bake Room resumes their off-market season retail hours in The Village of West Greenville this Saturday morning. The line forms early and those that have tried the bread know exactly why.

Wade Taylor, owner of Bake Room, seems oblivious of his talents and good fortune. He speaks of his entry into baking as something that just kind of happened and sees the feedback his basically-brand-new business has received as a shocking surprise. Humility is too small a word to describe the man th...

13/11/2018

A Mini-Market, Culinary Open House, Chili Cook-Off, & More! Catch up on a ton of tasty things to do around the Upstate with our latest e-news. -

11/11/2018

Sunday Reads: Farm Bureau Family, Get A Kick Out Of Cooking, & More! -

09/11/2018

When you’ve been friends with since little league, sometimes you get summoned to to try out the nightly special. Tonight’s pork chop with local mushrooms from and kale from over a squash purée was the highlight of the day, for sure.

07/11/2018

From cooking classes to basketry and blacksmithing, the John C. Campbell Folk School has a little something for everyone. Learn about their craft cooking classes in Edible Upcountry courtesy of Stephanie Burnette and visit their website for the full list of classes this great institution has to offer.

Brasstown’s folk school is known for crafts like blacksmithing and weaving, but it’s not just a place for those who want to practice an uncommon trade. You can also learn how to cook.

06/11/2018

Lunch & Lit, A Campfire Social, & More Fun Around the Upstate! -

01/11/2018

Upstate native and local business owner Ashley Weathers Clark considers her family’s rich farming legacy and the importance of the South Carolina Farm Bureau.

Upstate native and local business owner considers her family’s rich farming legacy.

31/10/2018

Teenage sisters Angel and Julie use their skills in the culinary arts to support their passion for martial arts. Sarah Bourlakas tells us all about them in our latest issue.

Teenage sisters Angel and Julie use their skills in the culinary arts to support their passion for martial arts. Elisa Canete taught her girls two things about life: you have the power to climb to the top, and everything tastes better with a little sugar. Angel, 10 and Julie, 14 now have their own t...

30/10/2018

Cake & Whiskey, Fall Festivals, & More! Keep up with what's happening around the Upcountry with our latest e-news. -