A2 Rasoi

28/10/2021

Diwali Sweet Recipe in just 10 minutes ShankarPali/Shakkarpali recipe ||Sweet Crispy Fritters ||शंकरपाळी||ಶಂಕರಪೋಳಿ|

10/07/2021

Quick way to make Holige /obbattu/puran poli in Dosa batter Style || ವರಲಕ್ಷ್ಮಿ ವ್ರತ ನೈವೇದ್ಯ

14/06/2021

Dhabha style Onion Pakoda Recipe , crispy onion pakoda ....

09/06/2021

ಮೆಂತೆ ಸೊಪ್ಪಿನ ಕಡುಬು......Menthe Kadabu Recipe...menthe-kadubu north-karnataka wheat-flour-dumplings in methi leaves
Wheat flour dumplings are boiled and then tempered with fenugreek leaves or methi leaves. Menthe kadubu is a popular North Karnataka delicacy. The menthe kadubu recipe varies widely from region to region. Mainly there are 2 types. One is dry version and the second one is gravy version.Here i have done dry version

06/06/2021

Quick Bread Samosa recipe | ब्रेड से बनाइए समोसे फटाफट |how to make bread samosa | easy samosa

04/06/2021

Rice Flour Pakoda(Bajji)- Tea Time snacks ,North Karnataka style bajji.
Ingredients
Rice flour – 1 cup (Approx. 150 grams)
Wheat flour –1/2 cup
Curd – 2 tesp
Onion – 1
Green chilli – 2
Chopped coriander leaves
Baking Powder
Salt

02/06/2021

Here is a dessert/sweet recipe made from the yellow pumpkin, its very tasty and healthy with oly 2 ingredients , pumpkin and sugar you get the pure delicious taste of pumpkin to enjoy. It is served with coarsely chopped Almond ,Cashew and the syrup from the dessert.

02/06/2021

You can make this coffee hot as well as cold. In this video I have made cold coffee. Enjoy this homemade Dalgona coffee recipe without mixer or machine from my kitchen and let me know how was it in the comment section below.

31/05/2021

Tried a new Triple Punch Daljeera gobi... Taste is awesome ...

30/05/2021

healthy & tasty Cabbage Triangles | Healthy & Tasty Stuffed Cabbage Dumplings
Healthy Keto Friendly Cabbage Triangles

29/05/2021

Here's an easy Mango Pudding recipe, made use of corn flour, and milk used. AlsHere's an easy Mango Pudding recipe, made use of corn flour, and milk used. Also, I like to consider the Lime juice and elaichi as significant, for the tartness it provides elevating the taste of the mango further :)
Ingredients:
Pulp of 2 Ripe Mangoes
1 & 1/4 Cups Milk + 1/4 Cup Milk
1/2 Cup Sugar (As Required)
Pinches of Salt
Pinches of Elaichi Powder
1/4 Cup Corn flour
Juice of half lime

28/05/2021

Feel hungry often and end up cravings for snacks ?? These bite size balls explodes mix of flavours in your mouth. With a crunchy aloo coconut chutney stuffed balls...

ಚಟ್ನಿ ಬಾಂಬ್ !!! Simple and Easy Recipe for evening snacks.... coconut chutney bomb
चटनी बोम्बस रेसिपी

19/02/2021

medu vada recipe in mixie | uddina vada | medhu vadai | ulundu vadai

ಉದ್ದಿನ ವಡೆ ಮಾಡುವ ವಿಧಾನ | UDDINA VADA RECIPE IN KANNADA | uddina vada maduva vidhana | medu vada

13/02/2021

idli Manchuri||Best Use of Leftover Idlis || Snack idea for Leftover Idlis || Idli Upma
how to make masala idli fry and how you can use the leftover idlis in delicious manner
Tava Masala Idli Recipe | तवा मसाला इडली

12/02/2021

Puffed Rice Chat ||Churmuri chat||Crispy Light Snack roasted Murmura Chivda Recipe -Namkeen
Presenting you a tea time snack which is easy to prepare and can be stored for longer duration in an air tight container. This Namkeen makes for a perfect tea time snack or can be munched on at any given time. Do try this namkeen recipe at home 😊
Bhel Chaat
churmuri chat
girmitt
manadakki

11/02/2021

Creamy Vermicelli Sago custard recipe | semiya Sago custard falooda | Sabudana custard
vermicelli Sago custard recipe | semiya custard falooda | s an interesting and tasty fusion dessert recipe made with custard powder and vermicelli. basically a fusion of traditional milk-based semiya kheer with fruit-based custard recipe. it is a super tasty and creamy dessert recipe which can be easily shared with friends and family for any type of occasion and celebrations.

10/02/2021

Easy and Healthy Daliya Bisibele Bath ||Healthy Recipe || One Pot Recipe

09/02/2021

How To Make Boondi । बेसन की बूंदी । Homemade Boondi Recipe

08/02/2021

Uchellu Chutney Powder Recipe In Kannada/ಉಚ್ಚೆಳ್ಳು ಚಟ್ನಿ ಪುಡಿ /Gurellu chutney pudi/Niger Seeds
Uchellu or Gurellu Chutney Podi/Karale or Khurasni Chutney powder/Kala Jeera Seeds powder, one of a family of dry chutneys that are very popular in North Karnataka and Maharashtrian homes. A scoop of this flavourful chutney can liven up even the simplest of meals. Its tasty, spicy and full of flavours.

Serve Gurellu Chutney Podi along with Steamed Rice and Mixed Vegetable Sambar for a weekday meal.

07/02/2021

Ajwain(Doddapatre)Leaf Pakoda- A Healty Tea Time Snacks- Ajwain Leaves are Used Cure Cold and Cough

06/02/2021

stuffed brinjal curry recipe | bharva baingan | badanekayi ennegayi recipe|Badanekayi ennegayi recipe| badanekayi palya| north karnataka style stuffed brinjal recipe||ಗ್ರೀನ್ ಬದನೆಕಾಯಿ ಎಣ್ಣೇಗಾಯಿ ಮಸಾಲ/ Green Brinjal Masala In Kannada / Green Badanekai enngayi In Kannada||ಬದನೆಕಾಯಿ ಎಣ್ಣೆಗಾಯಿ. Badanekaayi ennegaayi/ Brinjal Sabzi.

05/02/2021

HARE PYAZ KI SABZI || SPRING ONION KI SABZI | |ಈರುಳ್ಳಿ ಸೊಪ್ಪಿನ ಪಲ್ಯಾ (onion leaf palya)

04/02/2021

Cheesy Aloo Paratha Recipe Unique Style Delicious Paratha Recipe |बिल्कुल नये अंदाज़ में बनाएं पराठे

03/02/2021

Badanekai Bajji Brinjal Pakoda ||North Karnataka Style Brinjal Pakoda||ಬದನೆಕಾಯಿ ಬಜ್ಜಿ|बैगन के पकोड़े
badanekaiye bajji (brinjal fritters).
Ingradients:
For batter,
Gram flour – 1/ cup
Rice Flour - 1/4th cup
salt – very little only for the cover, as we are going to add again in stuffing
Ajwain – ¼ tsp crushed
Haldi – pinch
Mix all in a bowl and keep aside.

For stuffed masala,
Cumin - 1 tsp
Green chilly – 3-4
coriander Powder – 1 tsp
Fresh coriander – handful
Salt to taste
Curry leaves few
Mix everything in a blender and make into a paste.
Take the brinjal out in a plate. Drain the water. Stuff the green masala in to it as shown in the photo.
Heat the oil in a kadai.
Dip the stuffed brinjal in to a batter and fry them in a oil. Remove from oil and keep it on a tissue paper to remove any excess oil.

02/02/2021

ಹಸಿರು ಟೊಮೆಟೊ ಕಾಯಿ ಚಟ್ನಿ | Green Tomato Chutney | Raw Tomato Chutney | Chutney Recipe in Kannada |Kayi Tomato Chutney Raw Tomato Chutney|ಟೊಮೆಟೊ ಕಾಯಿ ಚಟ್ನಿ|Chutney Recipe in Kannada| North Karnataka

Chutney Recipes
North karntaka
north karnataka food recipes
storable chutney recipes
instant chutney for dosa
instant chutney

01/02/2021

Chilli Bajji | Mirchi Bajji | ಮೆಣಸಿನಕಾಯಿ ಬಜ್ಜಿ | Quick Menasinakayi Bajji Recipe | Mirapakaya bajji

31/01/2021

North Karanataka Special Food ... Jolad vade ...
Jolada vade or talipatti is treditional recipe of uttarkarnataka, it is healthy delicious nasta at village side,
This is a super tasty recipe. This dish is more popular in rural areas of North Karnataka. But it is in the shape of Puri. These Vadi are prepared on festival days., it can be prepared as morning breakfast or with meals. These Puris are enjoyed with dry Coconut Chutney , Yogurt (curd) and ground nut chutney.
Jolad vadi,jowar vadi,masala puri,
Ingredients
3 Cups Wheat Flour
1 Cups Jowar Atta (Sorghum Flour)
4-5 Green Chilli
1/2 Cup Coriander Leaves
1/2 Cup Pudina Leaves
Salt as per taste
1 tesp Jeera (Cumin Seeds)
1/2 inch Ginger
7-8 Garlic cloves
Oil to fry

02/07/2020

Crunchy Fingers ! Easy tea time snacks with less ingredients
https://youtu.be/CVeZwKnLRFo

Simple and easy tea time snack with less ingredients INGREDIENTS ¼ cup rava / semolina / suji, roasted 2 potato / aloo, boiled & mashed 1 Bowl Poha 1 tsp Gar...

02/07/2020

COCONUT SHELL TEA | Chiratta Chaya|How to make coconut shell tea|ಚಿಪ್ಪಿ ಚಾ ಮಾಡುವ ವಿಧಾನ|| Tea
https://youtu.be/SJUhbWrA-1Q

How to make tea in coconut shell, To make this tea am using hot water and hot milk so that tea will be prepared fast so that shell will not take crack, use t...

02/07/2020

Crispy And Tasty Instant Breakfast or Snacks or Starter Recipe with 3 In-gradients || quick & easy
https://youtu.be/QoPSVu9PanE

crispy and tasty recipe, u can store the steam portion on refrigerator for 2-3 days and shallow fry whenever required. If you like this video then please do ...