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Singapore base website on Food & Travel. Official Site @ http://www.ellenaguan.com/
Recipe index @ http://www.ellenaguan.com/p/my-recipe-collection.html

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NOTE:
All text and photographs featured in CUISINE PARADISE website(s) and Facebook are original unless otherwise indicated and © Copyright by Ellena Guan (Cuisine Paradise) 2005 - 2021. No part of the content may be reproduced without prior written consent from Ellena Guan. All rights reserved.

12/07/2024

[ ] 气炸马来香料鸡翅
Made a “non-fried”version Ayam Goreng using by marinating chicken wings with Maggie Ayam Goreng Berempah 👍🏻 which I bought from JB supermarket
One pack of paste is enough for 4 chicken legs, 500g chicken wings or a small spring chicken. Suggest to marinate the meat for about 3 hours or overnight for a more intense flavour
Serve our dinner platter tonight with
🍗Air-fried Ayam Goreng
🎃Air-fried Chestnut Pumpkin
🌽Steamed White Corn toss with salted butter
🥔Steamed Mini Potato toss with herbs and butter
🍳Onion Omelette
🥥Pandan Coconut Rice (mixture of long grain and basmati rice)
📝 Tips
- steamed corn and potato on rice cooker steamer rack while cooking rice

- shall try this paste with chicken fillet or cutlet to make skewers serve with peanut sauce next round

24/06/2024

[ ] 番茄炖牛肉
Made Tomato Beef Stew tonight with
🥩350g grains fed Angus Beef
🍅4 large ripen tomatoes + tomato paste
🥔2 large potato
🥕1 medium carrot
🍄‍🟫brown button mushrooms
🌱celery stick, rosemary, bay leave & cinnamon stick
Related recipes
serve beef stew with corn kernels rice, fried egg, blanched broccoli and spam ham
#午餐吃什麼

22/06/2024

[ recipe] 苹果蛋糕
前几天买了很多青苹果所以，除了榨汁也做了些苹果馅料搭配优格吃。今晚天气微凉的天气正适合烤蛋糕哦
Bought a lot of green apples recently for blending juice, making chunky apple jam to go with yogurt as well as using the balance for making Apple Butter Cake
Ingredients (15x15cm square tin)
120g unsalted butter
100g sugar
140g self raising flour
2 eggs; 60g each
1 tsp vanilla extract
2 tbsp milk
50g cream cheese, optional
*chunky apple fillings
Toppings
1/2 green apple, sliced 0.5cm thick slices
1 tsp brown sugar
10g butter
Whole walnut, optional
Chunky Apple Jam
3 Granny Smith green apple, diced
2 tbsp brown sugar
2 tbsp lemon juice
1/4 tsp cinnamon powder
1️⃣ cook apply jam ingredients in a non-stick saucepan over low heat till apple turns soft, about 10 minutes. Remove from heat, cool and chilled over night before using

2️⃣ toppings: mixed sliced apple with soften butter and brown sugar till combined. Set aside

3️⃣ cream butter and sugar till pale and creamy; beat in vanilla extract plus one egg at a time till combined

4️⃣ fold in sieved flour in 2-3 batches together with chunky apply fillings till no trace of flour, add milk if mixture is too dry

5️⃣ line baking tin with parchment paper, half filled the tin with prepared batter, break cream cheese into chunks and scatter over it

6️⃣ next pour in remaining batter, topping of sliced apple and walnut

7️⃣ baked in preheated 180 degree oven for about 40 minutes or until a skillet inserted in the center and comes out clean

8️⃣ remove cake from tin and cool completely on wire rack before serving
I made 1.5 time of the recipe above for a square cake + 3 muffin size cake
#烘培日記 #自己做

04/06/2024

[ ] 今晚来份”葱烧猪排饭”搭配”海带豆腐汤”🫢
Tonight let’s have pan-fried serve with
🫛edamame corn kernel rice
🥦stir-fry assorted veggies
🥩five-spices pork chop using 五花肉 (pork collar); related recipe
🥣seaweed tofu soup (海带豆腐汤)
🥒🍏🍍made some fruit salad with cucumber, carrot, green apple and pineapple seasoning with lime juice and Korean citron honey
#自己煮

02/06/2024

[ ] 今晚的天气正适合来碗热乎乎的拉面🍜搭配煎饺子🥟
Tonight let’s have dinner in two different flavour serve with sides

🍜Hida Beef Ramen, Takayama (飞驒牛骨拉面); springy noodles in clear soy sauce beef bone broth. Surprisingly the noodles taste just like freshly made and cooked from the stall 🫢

🍜Hakata Tonkotsu Ramen (博多豚骨拉面) with creamy, white and rich pork bone broth

🥟Pork Gyoza (肉馅煎饺) drizzle with garlic chilli sauce
🥙Potato & Pumpkin Salad （土豆南瓜沙拉) with carrot and mayonnaise
#ラーメン #自己煮 #拉面

18/05/2024

[ ] 早餐当晚餐吃🫢
今晚准备了牛肉芝士三明治，蔬菜浓汤和蔬菜沙拉
For a change let’s have
🍞Thick Toast Sandwich made with
- beef patty, sliced cheese, fried egg and avocado
- luncheon meat, scrambled egg, cheese and lettuce
🍲Clam Chowder Soup with added diced potato, carrot, pumpkin and broccoli
🥗Lettuce & Avocado Salad
#三明治

30/01/2024

[ themed] 麦当劳福气汉堡和黄梨派
This year Prosperity Feast comes in adorable Hello Kitty packaging that includes
🍔 Prosperity Burger; single or double grilled beef/chicken patty dipped in black pepper sauce
🍟 Twister Fries
🥤 Pink Guava McFizz
🍍 Pineapple Pie; love the flaky crust pie filled with tangy pineapple bites
🧧 Hello Kitty themed red packets (6 in a packet)

21/10/2023

Join in the fun to make food with our family favourite Claypot Rice 👻

03/05/2023

[Tiramisu ] 提拉米苏隔夜燕麦
Enjoy my midweek lunch with this Tiramisu Overnight Oats. A perfect way to enjoy dessert without the guilt
Ingredients
70g rolled oats
200ml milk
1 tbsp Kahlua / 1 tsp vanilla extract
300g Greek yogurt
1 ripen banana, sliced
Valrhona cocoa powder
Honey, optional
*if you prefer something sweet you can mix 1-2 tbsp of honey to your Greek yogurt before assembling the oat mixture
#隔夜燕麥

01/05/2023

Our weekend breakfast platter consists of

🍞Croissant Bread Loaf
🍳Fried & Scrambled Egg
🥓Bacon
🥫Tomato Baked Beans
🥑 Avocado
🥣Green Yogurt with Fig & Granola
☕️Vietnamese Coffee

15/03/2023

[sweet & sour vinegar ] 高升排骨/糖醋排骨
Made this easy version (no deep-fried/非油炸) with finger licking sauce using “12345 formula” rule. You can adjust the amount of each seasoning according to your preference sweet and sour ribs, until you find the best ratio
INGREDIENTS
600g spareribs (猪小排)
8 slices ginger
3 cloves garlic, lightly crashed
2 stalk spring onion, white portion
SEASONING SAUCE
1 tbsp cooking wine
2 tbsp brown sugar
2-3 tbsp dark soy sauce (depend on quality)
4 tbsp balsamic/chinkiang (镇江)vinegar
5 tbsp water or cooking wine (绍兴酒)
GARNISHING (optional)
toasted white sesame seeds
shredded spring onion
blanched bok choy
Method
1️⃣ blanched spareribs in boiling water, pat dry with kitchen paper towel then lightly season with salt, pepper and cooking wine for 10 minutes

2️⃣ refer to the pictorial above for the remaining steps

14/03/2023

[recipe⬇️] 蒸南瓜杯子蛋糕/ Steamed Pumpkin Cupcakes
This school holiday, join us to make some yummy Steam Cupcakes for the family. These cupcakes had a pretty hue of colors from the ingredients used which I bet the kids will love it
Furthermore the mashed pumpkin and cream cheese also added extra flavour which makes it a great snack for your kids. Steamed Cakes are best enjoyed while warm but you can also freeze them for later consumption by steaming it for another 8-10 minutes to soften the texture
These steamed cake are made using my Panasonic Steam Oven and they yield similar soft and flutty texture like those made from gas stove steamer
INGREDIENTS (made 1/2 dozen 4x6cm cupcake)
125g pumpkin, steamed & mashed
200g self-raising flour
1 large egg, (60g without shell)
70g caster sugar
25ml extra virgin coconut oil
120ml fresh/almond milk
20g dried cranberries
3 cream cheese wedges (45g)
Method
1️⃣ Place sliced pumpkin in a heatproof bowl on lower shelf of the Panasonic Steam Oven

2️⃣ Set “STEAM-MED” 10 minutes and cook pumpkin until soft, mashed it finely and set aside

3️⃣ In a bowl whisk egg for 30 seconds then gradually add and whisk in sugar in 3 batches till dissolve

4️⃣ Next stir in coconut oil, 80ml milk and mashed pumpkin till combined

5️⃣ Stir in sieved flour in 3 batches ending the last bath with remaining milk and ½ cranberries till combined

6️⃣ At this point preheat steam oven for 5 minutes on “STEAM-MED”

7️⃣ Fill each cupcake cups with pumpkin batter; cream cheese (break into halves) and remaining batter till 90% full

8️⃣ Lastly scatter some cranberries on top and cook in preheated steam on lower shelf for 20 minutes on “STEAM-MED” mode

9️⃣ Remove to cooling rack and serve warm
Scan the QRCode below for the preparation code on our IG Reel
#蒸し料理

18/02/2023

Bought this “Five Black Multi-Grains” (black sesame seeds, black rice, black bean, triticale and rye) oatmeal yesterday so I decided to give it a try for breakfast 😘
Ingredients (2 Servings)
5 tablespoons oatmeal
150ml water
fresh milk/almond milk
honey or condensed milk
mixed fruits, nuts or granola
Method
1️⃣ mixed oatmeal and water in a pot and bring to simmer for 2 minutes

OR cook in microwave on medium high for a minute

2️⃣ stir in some milk if desire; sweetened with honey if preferred since the oatmeal mixture has “no sugar added”

3️⃣ cover and stand for a minute to thicken the mixture before serving with fruits or nuts
Verdict: quite satisfied with the texture which must like 八宝粥 without the beans and nuts and it has a hint of black rice scent and taste which I like
NOTE: the oatmeal comes in a whole pack with resealable ziplock instead of individual sachet

10/02/2023

[assorted ❤️ ] 马德琳蛋糕
Valentine’s Day is around the corner; made these heart shaped madeleines that stuffed with the assorted fillings 😘
𝗖𝗛𝗢𝗖𝗢𝗟𝗔𝗧𝗘 𝗠𝗔𝗗𝗘𝗟𝗘𝗜𝗡𝗘𝗦 (makes 4)
1 egg (60g each with shell)
50g caster sugar
38g all-purpose plain flour
10g unsweetened cocoa powder
pinch of sea salt
0.25 teaspoon baking powder
50g brown butter/unsalted butter
Nutella (1 tsp each madeleine)
𝗣𝗟𝗔𝗜𝗡 𝗠𝗔𝗗𝗘𝗟𝗘𝗜𝗡𝗘𝗦 (makes 😎
2 egg (60g each with shell)
100g caster sugar
100g all-purpose plain flour
pinch of sea salt
0.5 teaspoon baking powder
100g brown butter/unsalted butter
1/2 tsp pandan paste
Kaya (1 tsp each madeleine)
1 tsp purple sweet potato powder OR
*drops of pink food gel
Azuki bean paste (1 tsp each madeleine)
butter and flour to grease madeleine pan
𝗧𝗢 𝗗𝗘𝗖𝗢𝗥𝗔𝗧𝗘
melted white and dark chocolate
colourful bits
purple sweet potato powder
Method
1️⃣ melt butter in microwave or over stove, set aside to cool slightly

2️⃣ whisk together eggs and sugar until the mixture is thick and pale yellow

3️⃣ sieve in flour, cocoa powder, salt and baking powder and mix until everything is thoroughly combined

4️⃣ lastly whisk in melted butter till you have a thick and smooth batter

5️⃣ transfer batter to piping bag and chill to rest in the fridge for at least 1 hour.

6️⃣ preheat oven to 200°C; grease and dust madeleine mould with flour

7️⃣ half filled each madeleine mould, add 1 tsp fillings of your choice and piping more batter to fill up the mould

8️⃣ place madeleine pan in the oven, lower temperature to 180°C and bake for 12-15 till madeleine edges are browned

9️⃣ remove pan from the oven, and wait a few minutes before removing the cakes to cool on a wire rack

📝 For Pandan & Sweet Potato Batter; prepare them individually like the chocolate batter OR divide the plain batter above into two bowls (185g each); add pandan paste and sweet potato powder at “step 4” to make 2 batters

📝 For extra caramelize flavour to the Madelines; melt 180g unsalted butter like I did over the stove to form brown butter

05/02/2023

[ dinner] 元宵节晚餐
Our menu for tonight
🍲Prosperity Treasure Pot; made a mini #盆菜 with braised abalones, prawn, scallops, roasted pork plus cute 🐰 bunny quail eggs
🐟 Steamed Sea-bass with Money Bags (清蒸福袋鲈鱼), drizzle with steamed fish soy sauce and hot oil infused with ginger and garlic
🍗Salted Egg Chicken (咸蛋玉米片鸡）using boneless chicken cutlet which cut into chunks and marinate for an hour before coated with cornstarch and pan-fried till crisp and golden browned
🍚Quinoa Sweetcorn Rice top with sliced carrot that has being cook together with the rice (place on rice when water drys up)

27/01/2023

[ ] 鱼鳔鲍鱼鸡煲
Made this quick and time saving (except preparing the fish maw) dish loaded with protein and carbs. Indulge with a bowl of steamed rice with its flavouful gravy
Ingredients
1/2 portion kampong chicken, cut into pieces
1 piece(50g) of fish maw
1 can baby abalones
small dried shiitake mushrooms
2 small potatoes
1 small carrot
handful of snow peas
2 cloves garlic, lightly pound
5 slices ginger
1/2 onion, sliced
1 stalk spring onion, cut into sections
2 dried red chilli
400-500ml water/chicken stock
Chicken Marinade
1 tbsp cooking wine
1/2 tbsp oyster sauce
1 tsp light soy sauce
1 tsp sesame oil
1 tsp ginger juice
ground pepper
1 tbsp cornstarch
Seasonings
1 tbsp oyster sauce
1/2 tsp dark soy sauce
1 tbsp cooking wine
Steps
1️⃣ cook fish maw in boiling water for 10 mins, rinse and soak in hot water till soften with dried mushroom (changing water twice). Sliced fish maw into 1” width rings, set aside

2️⃣ marinate chicken with above marinade for at least 30 minutes

3️⃣ sauté ginger, garlic, onion till aromatic add fish maw and mushrooms cook for a minute

4️⃣ remove fish maw & mushrooms add in peas and sauté for 30 seconds, remove set aside

5️⃣ push ginger mixture aside, add spring onion, dried chilli and seared chicken for a minute on each side

6️⃣add potato and carrot chunks (if using), stir in seasonings and mix well

7️⃣add water (mix with chicken marinade) into the pot together with fish maw and mushroom. Give it a few stirs, cover and simmer on low heat for 15 minutes

8️⃣ lastly add in abalones and peas, cook for a minute or two. Season to taste if needed and serve immediately
[NOTE] veggies added are optional, you can omit or replace with your pick

26/01/2023

[ ] OREO x BLACKPINK 🍪 🍪
Spotted these limited edition Oreo cookies at NTUC FairPrice while picking up some groceries
Each pack comes with an exclusive picture card inside pricing at
🍪Oreo Strawberry Flavour (black) $2.95
🍪Oreo Limited Edition BlackPink (pink) $3.99
Verdict: we prefer the black cookie sandwich with strawberry cream which has a stronger berry taste than the pink cookie

24/01/2023

[recipe ⬇️] 兔兔养颜甜点：奶香燕窝布丁

Made these cute Bunny Dessert for family gathering 🐰🐰 you can use either milk + cream sated below or just milk itself. Soy and almond milk is good for replacement too
INGREDIENTS (made 18 bunnies, 4cm each)
200g fresh/almond/soy bean milk
200g cream
60g caster sugar
1 pack (4g) kanten powder/agar agar powder
pink & black food gel OR
(black sesame seeds for eyes)
3 tbsp of cooked or bottled birdnest, optional
*Bunny shaped mould

21/01/2023

[ ] 祝大家兔🐰年行大运，身体健康，心想事成
Wishing everyone a Prosperous and Happy Chinese Lunar Rabbit Year ahead 🍊🍊
Made this 𝐀𝐮𝐬𝐩𝐢𝐜𝐢𝐨𝐮𝐬 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐌𝐮𝐢𝐅𝐚𝐧 in the afternoon with some of the ingredients from hotpot since most of the stalls were closed for new year
Ingredients
cooked rice/blanched noodles
sliced fish, chicken fillet and pork fillet
prawns and scallops
baby abalone from CNY sale
baby bok choy
sliced carrot & black fungus
chicken stock + water
cornstarch solution
2 beaten eggs
sliced ginger, minced garlic and spring onion
oyster sauce/salt & pepper to taste

20/01/2023

First bake for CNY “Honey Joy Cups” to test the “convection mode” of my Panasonic Steam Oven (NU-SC300B)
INGREDIENTS
65g Unsalted Butter
2 Tablespoons Honey
1 Box (150g) Corn Flakes
TOPPINGS
colourful balls
mini chocolate chocolate
chopped dry cranberries, cashes and walnuts
Method
1️⃣ Preheat oven to 150°C (302°F) then lined muffins pan or cups with paper cases

2️⃣ Melt butter in a small saucepan over low heat till frothy, turn off heat and stir in honey till combined

3️⃣ In a mixing bowl add in lightly crashed Corn Flakes, dry cranberries and nuts

4️⃣ Next pour in melted butter, stir and toss everything together together till combined

5️⃣ Spoon cornflake mixture into prepared paper cases, scatter with desire toppings

6️⃣ Bake in preheated oven for 10-15 minutes (depend on the size) or until cornflakes turns golden brown in colour

7️⃣ Cool cornflakes cups on baking rack then store them in airtight container

More Chinese New Year recipes on dishes and bakes are available on our website http://www.ellenaguan.com/

18/01/2023

[ ] 晚餐：黄金元宝虾
今天在大巴窑的职总平价超市买了超优惠的”活”老虎虾 ($19.90/kg) 所以就迫不及待煮了. 想购买的朋友明天早上9am可以去Kang Kar Mall看看
NTUC FairPrice is having a 3 Days Special Promo at for Live Tiger Prawn at Only at $19.90 per kg at these 3 locations below, while stocks last

📍18 Jan, 10am - 192 Toa Payoh Lorong 4
📍19 Jan, 9am - Kang Kar Mall
📍20 Jan, 9am - 212 Bedok North Street 1

🦐 1000kg for sale each day
🦐 Each customer can buy up to 5kg
🦐 1kg is around 24-26 prawns
These prawns are good for steamboat or cooked dishes for reunion
Sharing our Sweet & Spicy Bean Paste Prawn which is great for coming
INGREDIENTS
350g Fresh Tiger Prawns
1 tbsp cooking wine
1 tbsp cornstarch
6 slices ginger
2 clove garlic, lightly pound
some sliced chilli, optional
broccoli florets and carrot
2 tbsp oil
SAUCE
1 tbsp oyster sauce
1.5 tbsp tomato sauce
1 tbsp spicy bean paste
1 tbsp cooking wine
1 tsp sugar, optional
125ml water + 1 tsp cornstarch
[recipe video @] https://www.instagram.com/cuisineparadiseIG

12/01/2023

[ ] 拜年鱼也叫”白肚鱼”是我们家的必备新年菜哦。我最喜欢的做法就是闷蒜苗，你们呢？
White spotted rabbitfish is one of our favorite fish during because at time of the year it’s much meaty and nicer with roe too
We love to have them either pan-fried or simmer together with Chinese leek whereas my mum prefers to steam or poach them in hot water
Ingredients
4 (about 1kg) medium white spotted rabbitfish
5 stalks of Chinese leek
1 piece pressed tofu/firm beancurd, optional
some sliced carrot
2 cloves garlic, minced
few slices ginger
cooking wine
1 - 1.5 tbsp oyster sauce
100ml hot water
Method
1️⃣ clean rabbitfish, pat dry and lightly seasoned with cooking wine and salt for 10 minutes
- remember to pat dry again before pan-fry to avoid hot oil splattering around

2️⃣ pan-fry pressed tofu till golden browned on both sides if using, remove and set aside

3️⃣ seared fish on both sides for a minute, remove and set sides. U can omit this step and add in fish after water

4️⃣ sauté ginger and garlic till aromatic, add carrot and leeks

5️⃣ seasoned with cooking wine and oyster sauce, add tofu, water and fish

6️⃣ simmer for 2-3 minutes on low heat till fish is fully cooked

06/01/2023

[ ] impress your guests with these festive dishes which we specially curated for you using Dancing Chef Suki Sauce and Laksa Paste
Suki Sauce not only can be used as dipping sauce, it can also be used as an ingredient to enhance the flavour of your dish
Steamed Golden Pomfret with spicy garlic sauce - 蒜辣酱蒸金鲳鱼; you can use either steam-cooked the dish in a skillet or on steaming rack
Ingredients
1 medium golden pomfret / Seabass
5 leaves of napa cabbage, halved
1 tomato, cut into 6 wedges
2 pieces coriander stems, optional
handful of chopped coriander
2 tablespoons hot oil
50ml water
Seasoning Sauce
5 tablespoons suki sauce
1/2 tbsp oyster sauce
1/4 teaspoon sugar
4 cloves garlic, mined
2 shallot, minced
10g ginger, minced

Method
1. In a small bowl add in all seasoning sauce ingredients, heat up oil in a small pan and pour it over the sauce mixture and mix well

2. Arrange wet cabbage leaves in a nonstick or cast iron pan, place fish on top and spoon seasoning sauce over the fish (place some inside the stomach area), scatter tomato, coriander stems and water on the sides

3. Cover with aluminum foil or lid, simmer on medium low heat for 8 - 10 minutes or until fish is cooked throughly

4. Ladle sauce over the fish, top with chopped coriander and serve immediately
Laksa Eefu Noodles - 叻沙伊面
Ingredients
1 pack dancing chef laska paste
8 medium prawns, shell & veins removed
2 pieces eefu noodles
2 hardboiled eggs, cut into wedges
2 medium tau puff, sliced
1 medium fish cake, sliced
1 lemongrass, lightly pound and sliced
100ml coconut milk
200ml water
handful of beancurd
*some laksa or curry leaves, optional
#自己煮 #家庭料理

02/01/2023

Here is the short clip on making Air-fry Yogurt Cake/Pudding 😋

Ingredients
200g greek yogurt (vanilla flavour) - 酸奶
20g caster sugar
2 eggs (55g each)
1 tbsp cornstarch
some fresh berries, chopped nuts or chocolate chips
🌟I used mixture of mango smooth drink plus greek yogurt to 200g cos I don’t have enough yogurt

🌟 set airfryer to 160 degree and bake for 20-25 minutes till browned on top and firm to touch. Serve warm or cold

02/01/2023

[ yogurt cake recipe] 挑战经常在REEL看到的空气炸锅”酸奶蛋糕”，成功哦😋吃起来口感想考布丁但却是酸甜味的
Made this Airfryer Yogurt Cake after seeing different version of this on Facebook and Instagram. Surprisingly it turns out good and taste like bake pudding especially when served warm
Ingredients
200g greek yogurt (vanilla flavour) - 酸奶
20g caster sugar
2 eggs (55g each)
1 tbsp cornstarch
some fresh berries, chopped nuts or chocolate chips
🌟I used mixture of mango smooth drink plus greek yogurt to 200g cos I don’t have enough yogurt
🌟will try taro paste or durian fillings for Chinese New Year 😛

23/12/2022

[ ] 3 Ingredient: Butter + Egg + a pack of Cookie Mix
To dress up your cookies as festive gift you can add in extra chocolate chips, top with sea salt flakes or even decorate it with colourful sprinkles or icing
PrimaFlour Cookie Mix is so connivence and you don’t even need a mixer to mix the dough. Just simply follow the packet instructions to prepare the dough, chilled it, shaped and bake accordingly
The cookies can be baked using conventional oven, Airfryer or NinjaFoodi too. Great bonding time to make with your family

03/12/2022

Tonight’s dinner 🍲

28/11/2022

put my new “grill pan” to which I bought from 11.11 sale to test tonight 😝
Love this new Korean BBQ Grill Pan - 韩式麦石烤盘which is
🌟 light weight; 900g for 30cm pan
🌟 heat up fast with uniform heat conduction all around the pan even on the edge
🌟 non-stick and easy to wipe off and clean
Will test it on other meal preparation too, perhaps made pancake or hotpot rice 😝
这个新买的麦饭石烤盘，太好用了。无油烟，不沾而且还均匀受热

20/08/2022

[soymilk recipe ⬇️] Let’s made these easy and fluffy 𝗦𝗼𝘆𝗮 𝗠𝗶𝗹𝗸 𝗦𝘁𝗲𝗮𝗺𝗲𝗱 𝗖𝗮𝗸𝗲 for breakfast or afternoon tea in just 30 minutes
Ingredients (make four 8cm x 4cm cup size)
1 sachet (150g) Morinaga pancake mix - 松饼粉
1 egg, about 55-60g - 鸡蛋
2-3 tbsp caster sugar - 细砂糖
1 tbsp oil - 植物油
80ml unsweetened soya milk - 无糖豆奶
1/2 tsp vanilla extract - 香草精
some dried raisin/cranberry (optional) - 少许干果
Method
1️⃣ whisk egg & sugar till sugar dissolve (no need creamy / pale, refer to video clip above)

2️⃣ stir in vanilla extract, oil and 3/4 soya milk till combined

3️⃣ empty 1 sachet Morinaga pancake mix into the egg mixture and stir gently with remaining soya milk till it forms a smooth batter

4️⃣ add in some dried raisin and mixed well

5️⃣ divide batter into disposable foil cups, top with extra raisin

6️⃣ place batter cups on steamer rack over a pot of boiling water

7️⃣ steamed over high heat for 12-15 minutes or until a skewer insert in the center and comes out clean

8️⃣ remove from heat and enjoy warm with soy milk or your choice of beverage
📝 note
- pancake mix can be replaced with 150g Self raising flour or 150 plain flour + 1/2 tsp baking powder

04/06/2022

[ recipe ⬇️] Enjoying a pot of Nutritious Black Chicken Soup with rice is also a blessing. Love how easy it is to prepare a pot of hearty soup by using the herbal soup spices pack from Seah's Spices Food Industries Pte. Ltd. This convenient pack also helps to prevent wastage of getting different types of herbs too
要准备一锅美味又滋补的黑鸡汤其实非常简单；只需Seah’s 的药材汤包+鸡肉然后慢火炖煮即可……
This soup has a naturally mildly sweet taste plus strong herbal aroma. The main ingredient is Ginseng, a power herb known for many health benefits, which includes promoting memory improvement and stress relief
Ingredients
1 pack Seah’s Nutritious Black Chicken Soup Spices
1 black chicken
1 tbsp goji berry
4 red dates
1 tbsp rice wine
sliced ginger & scallion
2 hardboiled eggs, optional
1.3 - 1.5L hot water
Method
1. Blanched chicken with ginger and cooking wine, rinse and place chicken in a soup pot
2. Add hot water, ginger and red dates
3. When mixture comes to boil add spices pack and simmer for 45 minutes
4. Add in hardboiled egg (if preferred) and simmer another 10 minutes
5. Removed spices pack add goji berry and wine, mix and serve

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Our weekend breakfast platter consists of 🍞Croissant Bread Loaf 🍳Fried & Scrambled Egg 🥓Bacon 🥫Tomato Baked Beans 🥑 Avocado 🥣Green Yogurt with Fig & Granola ☕️Vietnamese Coffee . . #breakfast

[#30minutemeals] impress your guests with these festive dishes which we specially curated for you using Dancing Chef Suki Sauce and Laksa Paste . Suki Sauce not only can be used as dipping sauce, it can also be used as an ingredient to enhance the flavour of your dish . Steamed Golden Pomfret with spicy garlic sauce - 蒜辣酱蒸金鲳鱼; you can use either steam-cooked the dish in a skillet or on steaming rack . Ingredients 1 medium golden pomfret / Seabass 5 leaves of napa cabbage, halved 1 tomato, cut into 6 wedges 2 pieces coriander stems, optional handful of chopped coriander 2 tablespoons hot oil 50ml water . Seasoning Sauce 5 tablespoons suki sauce 1/2 tbsp oyster sauce 1/4 teaspoon sugar 4 cloves garlic, mined 2 shallot, minced 10g ginger, minced . Method 1. In a small bowl add in all seasoning sauce ingredients, heat up oil in a small pan and pour it over the sauce mixture and mix well 2. Arrange wet cabbage leaves in a nonstick or cast iron pan, place fish on top and spoon seasoning sauce over the fish (place some inside the stomach area), scatter tomato, coriander stems and water on the sides 3. Cover with aluminum foil or lid, simmer on medium low heat for 8 - 10 minutes or until fish is cooked throughly 4. Ladle sauce over the fish, top with chopped coriander and serve immediately . Laksa Eefu Noodles - 叻沙伊面 Ingredients 1 pack dancing chef laska paste 8 medium prawns, shell & veins removed 2 pieces eefu noodles 2 hardboiled eggs, cut into wedges 2 medium tau puff, sliced 1 medium fish cake, sliced 1 lemongrass, lightly pound and sliced 100ml coconut milk 200ml water handful of beancurd *some laksa or curry leaves, optional . . #steamedfish #fishrecipes #cny2023 #chinesecuisine #自己煮 #家庭料理

Here is the short clip on making Air-fry Yogurt Cake/Pudding 😋 Ingredients 200g greek yogurt (vanilla flavour) - 酸奶 20g caster sugar 2 eggs (55g each) 1 tbsp cornstarch some fresh berries, chopped nuts or chocolate chips . . 🌟I used mixture of mango smooth drink plus greek yogurt to 200g cos I don’t have enough yogurt 🌟 set airfryer to 160 degree and bake for 20-25 minutes till browned on top and firm to touch. Serve warm or cold

Tonight’s dinner 🍲

[recipe ⬇️] One of the #ricevermicelli dish which we love since childhood time; 𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗕𝗲𝗲 𝗛𝗼𝗼𝗻 𝗪𝗶𝘁𝗵 𝗖𝗮𝗻𝗻𝗲𝗱 𝗦𝘁𝗲𝘄𝗲𝗱 𝗣𝗼𝗿𝗸 . Ingredients (serves 4) 200g rice vermicelli, soaked till soften 1 canned stewed pork 2 eggs 2 cloves minced garlic some veggies of your choice . 1 tbsp #tungchun oyster sauce 1/4 tsp dark soy sauce 200ml hot water ground pepper, optional . Method 1. Whisk eggs with pinch of salt, fry into omelette and roughly break it up with spatula and set aside 2. Sauté mince garlic with 1 tbsp oil till aromatic, add sliced cabbage and cook for 2 minutes 3. Add canned stewed pork (with or without the sauce depends on your preference), water, oyster and dark soy sauce 4. Mixed well and simmer for 3 minutes till cabbage slight soften 5. Next add in bee hoon (soaked in warm water till soft), greens, shredded carrot and omelette 6. Cover and simmer for 2 minutes on very low heat till it absorbs the sauce 7. Remove from heat and serve with cut chili . . 红烧扣肉焖米粉材料：米粉 200克, 浸软红烧扣肉 1罐蒜蓉 1汤匙包菜，切条小白菜，切段萝卜丝鸡蛋两粒 . 调味料: 同珍蚝油 1汤匙黑酱油 1/4茶匙热水 200毫升 . 做法： 1. 鸡蛋煎熟，切丝，待用 2. 爆香蒜蓉加入包菜炒和焖煮2分钟 3. 加入红烧扣肉，水及调味料煮3分钟到包菜微软 4. 加米粉，青菜，萝卜丝和煎蛋，焖和炒均至水干即可享用 . . .

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