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Stitches 'n Dishes Stop missing what you could be eating!

Founded in August 2011, Our mission is to provide the premier resource for news, articles, and reviews about California's best gourmet food experiences.

03/03/2023

From supermarket chains Lidl and Tiv Taam to international companies such as Kraft Heinz, a growing number of food industry players are shifting away from meat and dairy.

20/07/2019

DOG OWNERS PLEASE TAKE CAUTION AND READ THIS AND SHARE!!!

If you are a SERIOUS dog parent like me, you probably bring him in for regular check ups, feed him top-shelf food, and give him the best of the best. We are the type of people who spare no expense for our canine family members. That's pretty clear in my MANY posts about Stitch, I think.

Ultimate Pet Nutrition markets a canine nutrition supplement, and makes seemingly, "too good to be true" claims about improving your dog's health and longevity. The company belongs to Dr. Richter - the self-proclaimed "America's Favorite Veterinarian." They use his celebrity appeal and high-quality video infomercials to demonstrate how even the best dog food on the market doesn't give your dog what he needs. By the end of the video, you're left feeling that you NEED this product ASAP. Well, of course, someone like me will fall right into the trap and fork over $132 for a 3 month supply. We're willing to pay more - it means it's the best of the best! I posted a video one day recently, making Stitch his food. You can see me sprinkle this poison on his food in the video.

A little research reveals that Dr. Richter's methods and the basis of the ingredients in Nutra Thrive are not based on science at all, and some of the ingredients can be toxic.

It wasn't the best for Stitch by any means, and he had a serious adverse reaction to Nutra Thrive after around 6 days of use. If you recall, I posted from the vet's office on the 5th. He was treated by his veterinarian with an injection for an allergic reaction and an ointment for a secondary ear infection caused by persistent scratching due to the reaction. He was absolutely miserable.

I was just going to toss the jars out and forget about it, but this shady company charged me AGAIN for another shipment! Why would I order more of a product that could have killed Stitch? That's insane. Besides, I bought a 3-month supply 29 days ago. Why would I need another 3-month supply now?

Customer Service at the company refused to take my calls. After three calls, I eventually got someone who didn't hang up on me when I said I didn't order product and wanted my money back. I still got no refund. AND, although he stated that he was trained in adverse event reporting, he didn't bother to make a report. I asked if there were other complaints of this nature. He said he hadn't heard of anything like this before. (look it up on google - lots of reviews). Then he simply didn't fill out the event report. If they don't write a report, it didn't happen. And if FDA were to inspect their records, they wouldn't find any instances where the company was informed and made aware of product hazards.

Between the two shipments of poisonous product and the vet bills to go along with it, I am out of pocket almost $500 in 29 days, just because I was convinced that this product would help Stitch live a longer, healthier life. I'm sharing this now because I know so many dog owners like me who truly care for their dogs and would never put anything questionable into their food.

Having worked with the US FDA for my entire career, I'm fortunate to know where and how to submit pet food safety reports. I submitted a complete report to the FDA today.

IF YOU KNOW A DOG OR CAT PARENT, SHARE THIS WITH THEM PLEASE! This is EXTREMELY dangerous.

UPDATE 7/22/2019 - I received an email from Shayne at Ultimate Pet Nutrition. The company has issued a refund. He also committed to opening an Adverse Event Report for investigation into Stitch's reaction. I asked that he include the following suggestions in the report:

1. Add some information to the labeling or website regarding possible side effects
2. Strengthen the company's recommendation to consult a veterinarian before use
3. Add a clear statement to the product labeling, indicating serving size per day

If you are considering probiotics or supplements for your dog or cat, please consult your veterinarian to discuss the ingredients and potential side effects. Be sure you have a clear understanding of the amount of the product that should be administered on a daily basis.

14/08/2015

Foods we're spotting... Tilly's picnic lunch was a hit

21/07/2015

Foods we're spotting... Tonight's magnificent .

24/05/2015

Moutarde Café - lunch in la Défense today. Filled up on addictive mac n cheese but kept some room for some delicious grass fed burgers.

24/05/2015

We're in Paris but kicked off our journey in Versailles at the Restaurant / Bar Gordon Ramsay inside the Trianon Palace Versailles, A Waldorf Astoria Hotel. It was everything we'd expect from a Michelin starred (×3) restaurant, including outstanding service and the most phenomenal food we've ever eaten. From amazing tantalizing amouse Bouche, mouth watering appetizers, to extraordinary mains and an out of this world dessert, we won't forget this restaurant experience anytime soon!

19/04/2015

Ended a fantastic weekend at Disney with lunch in Newport Beach at Dory Deli

14/01/2015

I visited more than 135 restaurants around the world in 2014, and boy do I have some incredible food to dish about! Few come close to my first dining experience in 2015

23/07/2014

What have I been up to? Well... 22 cities worldwide and 55,000 miles flown since January! Now we're back and we're working on the website's anniversary face lift! Stay tuned for some tasty content and some incredible trip photos! :-D In the meantime, pardon the dust at the Stitches 'n Dishes website! Back in April, I spent my birthday at Gordon Ramsay's Savoy Grill at The Savoy Hotel in London, and cooked my own steak for lunch. What an awesome experience!

24/02/2014

What a whirlwind of 10 days it's been in Vancouver! I've got lots of photos to share, and some incredible food to talk about! Unfortunately the internet access at the hotel hasn't been very helpful, so I'll post when I'm back in my comfortable chair at my desk! Of course, there will be a story on Eat St. and the Stitches 'n Dishes blog! Good bye Vancouver!

21/02/2014
Flavor Town Adventures

I'm HUNGRY! Lucky for me, I'm about to head out the door to meet up with my good friend and fellow food writer at Eat St. for a taste of some of Vancouver's hottest food carts on the street! Check Sean's blog out! http://seansadventuresinflavortown.com/

Sean's Adventures in Flavor Town

20/02/2014

If you're Canadian, chances are you buy your contacts and glasses from Clearly Contacts, or in the US, Coastal Contacts. I spent this week working with my friends over at Coastal.com - what an incredible company culture. The people are warm, friendly and genuine. Their service is outstanding - I met the entire customer service team. Amazing people. And, the best part... they know what a big foodie I am, so they gave me a couple of Coastalcakes! Both cute and yummy! or was that yummy and cute? If you wear contacts or glasses, check them out. They've got some pretty awesome deals right now! Sorry, you can't order cupcakes though... those were MINE! :-D

20/02/2014

I was a little burnt out and exhausted on my first night in town, so I had my first Vancouver dinner at Tivoli's Restaurant in the hotel. Incredible fall-off-the-bone lamb shank and a delicious warm spinach salad... wow! Spot on, Tivoli's! Loved it!

20/02/2014

Remember when I whipped up that tasty poutine from the Eat St. cookbook? My buddy, Sean - one of the food writers for Eat St. - introduced me to a whole new world of poutine. In fact, I'd venture to guess this is the BEST poutine in Vancouver. Say hello to La Belle Patate and feast your eyes on the amazing lunch Sean and I shared.

20/02/2014

The Cactus Club Cafe in Vancouver isn't a typical sports bar / restaurant chain. They pride themselves on the interior design and the culture of the restaurant. It's friendly, fun, and very tasty. They've had their share of ups and downs but they consulted Rob Feenie, Iron Chef 2005, as their "Food Concept Architect," and things have really turned around. The Rob Feenie signature dishes are really incredible. For a chain, this place really stands out. Service is outstanding! Just look at some of the dishes I've tried at CCC!

20/02/2014

Nobody can make a grilled cheese like mom! So, it's no wonder that I fell in love with The Baby Daddy at Mom's Grilled Cheese Truck in Vancouver last week. Why this truck hasn't been featured on Eat St. yet is beyond me. Maybe Mom's is Vancouver's best kept secret, because after eating there, I don't think any other grilled cheese will ever come close! Mom's Grilled Cheese Truck is one of the first in Vancouver. It must have been fate, because as I drove down the very congested Howe St, I discovered a free parking space ... and there it was... Mom's - directly in front of me. They had the Friday special - the Baby Daddy. Beef brisket, horseradish mayo, caramelized onions, havarti cheese on potato bread, and a delicious tomato soup on the side. Perfect for a cold rainy Vancouver afternoon!

20/02/2014

Where have you all been?! Oh wait... I guess you've been here waiting for me to bring the goods... I've been planning a big story for months, and I'm finally here - Vancouver, BC Canada where everybody's favorite food truck show - Eat St. - is produced!

08/12/2013

Just want to pop in to say Happy Holidays! It's been very quiet around here for a while. Between chaotic scheduling, flues, colds, family, and the holidays, I've been spread thinner than non-fat margarine on a rice cake! But I've got things in the works so expect some new delicious content soon!

17/09/2013

I've got to say, I love Wet Wednesdays at the Marine Emporium Landing in Oxnard, CA. Maybe it's being on the harbor, or the cool shops there, could be the live entertainment, or it's the incredible gourmet food trucks that come from Los Angeles, Ventura and Orange County. With only two more months until the end of the season, I'm planning to be there this Wednesday!

Hey Everyone! Here's the line up for the Wet Wednesdays on September 18th!! See you here!

06/09/2013
From Roots to Wheels Scratch Truck Delivers on Taste

That story about Tim Kilcoyne's Scratch food truck was just too good to keep to myself. Check out the coverage on Food Network's Eat St. blog!

Eat St media correspondent Chris Ford at Stitches 'n Dishes gets an inside look at the farm to fork movement in California through the eyes of a food truck chef.

06/09/2013
From Roots to Wheels Scratch Truck Delivers on Taste

On Sunday, while I was out getting inspired to make my triumphant grilled London broil, I visited Scratch, a phenomenal "roots to wheels" food truck that focuses on what's in season and what's local while educating the public and bringing people in communities together. I sampled five of eight items on the menu, then spoke with Chef Tim Kilcoyne, owner of the food truck, afterward. Read my review intertwined with Tim's thoughts on what it means to be a Farm-to-Fork chef, and find out where the best place in the country is to be a Farm-to-Fork chef now. http://stitchesndishes.com/2013/09/from-roots-to-wheels-scratch-truck-delivers-on-taste/

I recently wrote a review about Hollywood Beach Wine Company in Oxnard, CA where Chef Tim Kilcoyne had been hired to consult on the development of a new menu. I had been to the restaurant on several occasions and had the opportunity to try Tim's new menu there a couple of times before the restaurant...

06/09/2013
Grilled London Broil with Orange Cauliflower, Kale and Beets

To celebrate the server at Godaddy coming back up, here's that dinner that Paula kept me from on Tuesday. Grilled London Broil with orange cauliflower puree, and roasted kale and beets. ( )

Visiting a farmers' market always inspires me to get into the kitchen. I spend most of my dining time (and money) eating out - oh the perils of being a food critic! But, last Sunday, we kicked off the tail-end of Summer with a trip to the Channel Islands Harbor Farmers' Market in Oxnard, California…

06/09/2013

I just found out there's a system outage at Godaddy. Many sites, including stitchesndishes.com are affected by the outage. They're working on it now, and they haven't said how long it may be down.

06/09/2013
How I Missed Dinner and Kept Paula Deen Up Passed Her Bed Time

I love farmers' markets. Who doesn't? I went out to the Channel Islands Harbor Farmers' Market in Oxnard, California on Sunday, and planned all day on Monday for a great dinner on Tuesday, only to be preempted by a telephone call. Read about how I missed dinner and kept Paula Deen up way passed her bedtime on Stitches 'n Dishes! http://stitchesndishes.com/2013/09/how-i-missed-dinner-and-kept-paula-deen-up-passed-her-bed-time/

Not even 30 minutes after my interview with Chef Tim Kilcoyne, owner of the Scratch food truck, my phone rang; the display read, BLOCKED. It was 6:30 p.m. PST, and I was outside on the patio, relaxing after the one hour call with Tim, and mentally preparing my dinner. I've been planning to grill a…

03/09/2013
MasterChef

Join in on Jessie's cook-along LIVE now! She's cooking a great southern dish!

Jessie Lysiak - Masterchef 4 is cooking a great southern dish LIVE right now! Watch here: http://fox.tv/MChangout1

03/09/2013
25 Happiest, Healthiest Cities In America - Prevention.com

Congratulations to my fellow Californians! Four of our cities made Prevention Magazine's 25 Happiest, Healthiest Cities In America List, and two others made it to the Over-Achievers List! Having explored almost every inch of California, as well as visited every state in the nation over the last two decades, we completely concur with Prevention's findings! Check out the other top cities in the US who made the list!

Prevention scoured the country, studying everything from each city's access to green space and concert halls, number of farmers' markets, health habits, disease incidence, depression measures, unemployment rates, even FBI crime statistics, and came up with this list of the top 25 cities to live in around the country.

1. San Jose, CA: Organic paradise
Why it won: Best Organic Produce - Farm to Table doesn't get better than this!

4. Anaheim, CA: Focused on fitness
Why it won: Best fitness facilities; residents maintain healthy weights

5. San Diego: Workout land
Why it won: Most active residents, with the highest percentage of people who work out regularly

7. San Francisco: Culture cure
Why it won: Endless cultural offerings, high physical and mental health scores

And Our Over-Achievers Are:

Los Angeles: Highest number of arts, entertainment, and recreation establishments

Oakland: Best overall food score (a combination of avoiding fast food, buying organic, and eating fruits and vegetables regularly)

http://www.prevention.com/mind-body/emotional-health/25-happiest-healthiest-cities-america

Discover the happiest cities in the US, plus habits you can adopt from them.

25/08/2013

Foods we're spotting... pot de crème au chocolate housemade whipped cream, sea salt

20/08/2013

It's been a very busy anniversary month for us! We kicked things off in Portland, OR then it was off to Sacramento, and back to Santa Barbara for a few days. This week, we're in the beautiful SF Bay Area! Stay tuned for an anniversary update on the blog this week!

11/08/2013
Stitches 'n Dishes A Dollar for Butter Fundraiser

Fundraiser results are tallied!

1,246 orders / 854 shipped
$19,546.72 in sales
$1,494.09 in sales proceeds
$332.00 in cash donations
$500.00 from Chris Ford at Stitches 'n Dishes

For a grand total of $2,326.09 (less any transaction fees from Amazon and PayPal) to The Bag Lady Foundation!

We also processed 232 pre-orders for Jamie Deen's new cookbook.

We anticipate additional proceeds from pre-orders and back orders around $250-$300!

Thank you all so much!

Through July, the proceeds from the Stitches 'n Dishes Amazon store will be donated to The Bag Lady Foundation, along with $500. We're also accepting donatio...

02/08/2013
GPFYC 009: Blogging Based On Passion - Interview w/Chris Ford | Rodney Washington | Creative...

Listen in on Chris Ford talking to Rodney Washington about how he started Stitches 'n Dishes, and grew it into a national, syndicated food blog, and how he feels about integrity and the media. http://getpaidforyourcreativity.com/9/

Today is Expert Interview Thursday of the Get Paid For Your Creativity Podcast, Rodney interview's Blogger, Culinary and Media Expert Chris Ford of StitchesNDishes.com!

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