Orecchiette with Broccoli Rabe, Sausage and Sundried Tomatoes is a delicious and flavorful pasta dish. I use orecchiette pasta and it works great for this. The “ear shape” of this pasta really captures the sauce perfectly. Orecchiette actually means “small ear” in Italian.
Oh and did I mention that THIS RECIPE IS VERY EASY. Even better!!
Ingredients below and full printable recipe on my website www.miciamammas.com. Link in bio! Search “Orechhiette” and the recipe will come right up.
Orecchiette with Broccoli Rabe, Sausage and Sundried Tomatoes
1 tbsp., plus ¾ Cups Extra Virgin Olive Oil
1 lb. Cheese and Parsley Sausage - Casing removed
6 Garlic Cloves- Cut in Half
¼ tsp. Red Pepper Flakes
1 Bunch (1 Lb) of Broccoli Rabe
½ Cup Sundried Tomatoes - Oil Drained & Chopped
½ Cup White Wine - I Use Pinot Grigio
1 tsp. Salt
1 ½ lbs. Orecchiette
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