26/04/2024
Hard to believe it's only been 10 years. Cheers, ! Happy anniversary to a real one.
Beers with Dad Podcast
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This is the official page for the Beers with Dad Podcast. The podcast about being a dad, enjoying craft beer, and being a dad that enjoys craft beer.
18/03/2024
This one is hard. I just saw you last Saturday.
18/01/2024
Chris is still in Montana and went for a nice float. Nick and his family adopt kittens that now are probably legally able to drink. Unfortunately, his return from work meetings in New York is one to remember but not in a good way. It’s all worth it when he and his wife stumble across a nice Montana beer fest with some 80’s hair metal. Even though it’s probably all a lie, Nick chooses to believe that the cooler (still in the 90s) weather is here to stay in Austin. Nick has another run-in with COVID but hopes it doesn’t affect his upcoming trip to see . Don’t forget your hair….I mean bear spray in Montana. John’s family got a new dog…….she’s now almost 2 that is named, in part, after a great. Hot take from John Tumble 22 > Hattie B’s. He also gets another new job. He also got to see and his daughter got to share a special moment with Mr. Brooks before he left the arena. We talk about the incomparable Vin Scully. John is going to Portland for the first of many work trips and thinks he isn’t going to get to enjoy the fresh hop season, but future John knows that he does. For whatcha drinking: Chris enjoys a west coast IPA named June Grass from and John and Nick are spellbound by the wizardry that Taylor and crew at were able to pull off with the collaboration pilsner. Demystifying the craft returns. Chris hits us with his walk down memory lane and a joke. We talk cream ales and who was in charge of naming this style? John and Nick miss the mark a little with tasting a Lightning McCream Cream Soda Ale. It was literally the closest we could find. Chris has a traditional cream ale from in the Kali Creamsicle.
13/01/2024
and IPA collab? Yes please. Just dropped at all Pinthouse locations today and definitely worth a try. Crisp and clean and delicious.
12/01/2024
First episode from the vault drop.
This week, Chris’s wife got a care package from that almost brought her to tears. He also accepts the new job offer……the 2nd time. Nick shares his excitement over getting to make it out to Pecan Street brewing to help with our collaboration beer. John recaps his family’s trip to New York which was amazing and included lots of great food, beer, and experiences. However, he took home a souvenir that he did not want. Big shout out to Other Half who gave John a sold-out beer to try and review on a future episode. We also debut a new game that John observed at which is guess the celebrities height. Chris talks about his wonderful experience at brewery in Madison, WI. Nick recaps his venture out to in Chicago. John breaks down his experience at all locations of in New York. Then Nick hits us with a dad joke and a little walk down memory lane. Today's episode is milkshake IPAs. John and Nick try the ’s Summer Vibes Milkshake IPA while Chris picked up Vacation Mode from .
15/11/2023
Always down to try new breweries during our travels.
04/08/2023
Guess who's back! It's been a while but we're back at it with new episodes dropping very soon. We couldn't pass up the opportunity to celebrate one of our favorite made up holidays, ! Nick enjoyed an Electric Jellyfish from ! Chris savored a glass of Ripe from . John went to the source and had a tasty Bloodwork Orange at the fabulous new location of , Sprinkle Valley. We look forward to catching up with y'all and sorry for being gone so long.
19/11/2022
Jag Shark day 2022!
10/10/2022
Remember that time that we did a collab with a multi-Great American Beer Festival-medalist including a Gold? Congrats to the crew at and if you haven't gone out to see them in Johnson City you're missing out.
05/08/2022
Happy y'all! Let us know what you chose to celebrate this amazing holiday with.
03/08/2022
This week, Chris hikes his way through Sleeping Bear while simultaneously getting a job offer out of the blue. Sadly, his dad caught covid and was hospitalized. Nick celebrates his son's 2nd birthday and the beauty of life in general. He laments the Longhorns' loss in the CWS, mainly because it was to the Fightin' Texas Aggies. John shares in Nick's baseball grief, but likens A&M to Texas' kid brother who has to win once in a while. Meanwhile, John is wastin' away in with his new margarita machine. The guys share what band they would have play at their funerals. No joke, John has additional life insurance to cover the cost of his last concert. Chris visits , a brewery built from an old train station. Their Kolsch, Under the Trestle, hit the spot on a warm summer day. Nick is still drinking La Verdad, but he's also digging bourbon these days. John breaks down his experience on the Austin Red Line beer train tour, highlighting 's Island Baby, a tiki beer aged in rum barrels. Then he hits us with a dad joke. Today's episode is summer crushers - the sequel. They try multiple refreshing options, starting with The Champagne of Beers, , then try craft options from , , and . Try and stay cool out there this summer, but don't touch the thermostat.
As always, thank you for listening!
Link in Bio!
28/06/2022
A classic and something new to end the night.
27/06/2022
Second stop and super friendly and helpful staff.
27/06/2022
How's your Monday going?
25/06/2022
I could move to Brooklyn just for . I've been waiting years to come here and it has not disappointed.
25/06/2022
Last one for the night.
25/06/2022
Tasting some of Brooklyn's best!
25/06/2022
Going to try all the things!
24/06/2022
2nd stop. Can't stop, won't stop.
19/06/2022
This week we welcome Taylor Lopour, 's head brewer. Taylor helps the guys make a very special announcement! Chris loved his time in Cleveland, including a visit to the Rock and Roll Hall of Fame. He doesn't have reliable internet, so he has to record from an unexpected location. Nick hits Peak Dad as he raves about the comfort of golf clothes (spoiler: Nick's not a golfer!) John gets a surprise at his new job. Taylor and John both enjoyed the sotol-aged Mexican lager from . Chris tried 's blueberry maple stout and compares it to 's Breakfast at Klaus', a Jaguar Shark variant. Nick renames the "Whatcha Drinkin" segment "I'm Drinking La Verdad And..." 's pineapple hazy IPA. Chris hits us with a dad joke and teaches us about the history and importance of Asian American and Pacific Islander Heritage Month. The featured beer style this week is the rice lager; we taste and enjoy Krisp E. Boi from and Kaizen from . to all the dads out there and Happy 1st Pod-iversary to Beers with Dad!
As always, thank you for listening!
Link in Bio!
16/06/2022
First, John greatly apologizes for the delay of this episode. Starting a new job is hard.
This week, Chris had a face-to-face reunion with his workmates, whom he normally only sees via Zoom. However, due to fuel shortages in the Northeast, he is going to have to change his travel plans. Nick touches on the tragedy in Uvalde and how it has affected so many families. He also talks about how his two children are so vastly different and both need different things from him. John echos Nick's thoughts on Uvalde, and discusses how his wife, a teacher, responded. Later in the show, the team breaks down how they try to discuss awful events like this with their families. John visits , a new project in Austin, Texas with an out-of-this-world vibe. Chris drinks Fuzz from , and Nick eats popsicles for grown-ups, which reminds John of his "lit-sticks." We learn what sports teams the guys support and how they became fans. Nick reminisces about an awful trip to a theme park that ended with a twist. Then he hits us with a dad joke. The featured beer style this week is the milk stout; we taste and enjoy 's version.
As always, thank you for listening!
Link in Bio!
04/06/2022
Hey, you've had a beer and you're a dad. Be on our podcast? We listen to and love yours.
01/06/2022
Chris was fortunate enough to hold a game-used Babe Ruth bat during his tour at the factory but might have to alter his travel plans due to a diesel shortage in the Northeast. Nick is excited that he and his wife picked a location for their first no-kids trip in a while. He also has some BIG news that he can’t give too many details about at the moment. John went to a very special graduation for one of his wife’s favorite students but had to give some hard news to his boss. We discuss interesting beverages we've had recently including a spicy Mexican lager from in Indianapolis, a multitude of Mexican lagers for Nick, and an interesting sweet potato ale from . Each of us then gives our personal theme song. John tells a story about going to and sitting in front of the Boston version of the Sandlot kids. Then he hits us with a dad joke. Finally, he discusses the sometimes sticky situation when you are trying to balance being the child of your parents but the parent of your child. The featured beer style this week is the blood orange IPAs, and we taste the phenomenal Bloodwork Orange from .
As always, thank you for listening.
Link in Bio!
28/05/2022
That's a wrap for John and his wife on the 2022 Divine Canines ! It's been fun.
27/05/2022
Let's go, Oilers! 👏🏻 👏🏻👏🏻👏🏻👏🏻 The three of us have regular hockey teams we root for but for these playoffs we have all gotten aboard the bandwagon. Let's close this one out!
26/05/2022
This amazing work of art was done by one of our own! Chris and his wife spent years collecting enough bottle caps to fill a table top and then made a table top with them. He REALLY loves Shiner. Listen to our most recent episode to find out what other tribute to Shiner he's made.
25/05/2022
Chris catches up with a family member that he’s not been able to catch up with for a while but has to deal with an unwanted guard parrot. Nick was able to celebrate some of his close friends' recent nuptials at a pool party but might have inhaled some unwanted fumes at a local indoor waterpark. John accepted a new position at a new company and is excited, but it is also a little bittersweet. Unfortunately, his daughter can’t catch a break when it comes to catching viruses and this time caught the flu. John also gets to check out Roughhouse Brewing. We discuss interesting beverages we've had recently including a seaweed wasabi and lime gose from in Lexington, a delicious cream ale from , and a fantastic sour brown ale from . We talk about how we would choose to serve prison sentences. Chris tells us about an amazing camping trip he went on with his son that almost had them redoing it because of misplaced keys. Then he hits us with a dad joke. Finally, he presents the situation he finds himself in with a close family member who recently lost their job. The featured beer style this week is the bock beer, and we taste the Texas institution in the Bock.
As always, thank you for listening.
Link in Bio!
18/05/2022
Happy ! Is the world of craft beer a little intimidating to you and you don't know where to start? Maybe you've tried some craft offerings but don't know where to go from here. Give a listen to our episode named "Who Coined the Term Sausage Swag" where we talk with our good friends about some of these very topics! 🍻
18/05/2022
Punctuation can be critical! Lol.
17/05/2022
Chris comes through on Mother's Day and attends a fabulous Kentucky Derby watch party in Lexington. Nick also had a successful Mother's Day but is a little let down by one of his favorite go-to eateries. John treats his wife to a beautiful, home-cooked tomahawk chop steak for Mother's Day and is blown away by the new outdoor space at . We talk about interesting beers we've had this last week including a single-hop IPA from , an award-winning pilsner from , and an insane sundae smoothie sour from .
Then we shift from our regularly scheduled programming to our Mexican-style Lager and showdown. We taste, review, and rank our offerings as stand-alone beers and then use them to make micheladas which we also taste, review, and rank. John and Nick sample offerings from , , , and a surprise from . Chris tries offerings from West 6th Brewing and . Then all three of us try a macro offering in a . We did all find that our rankings for the stand-alone tastings were not the same as our rankings for the same beers in micheladas.
Thank you for listening and please tell your friends!
Link in Bio.
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