mamayamaura

mamayamaura MODERN FILIPINO FOOD — yung madaling gawin at ingredients na abot kaya!

11/07/2024

Thai Red Chicken Curry has always been one of my husband's requests.

I have been using Mae Ploy Curry Paste because the other brands I tried didn’t give the same umami as Mae Ploy's. I use both their Green and Red curry pastes.

For the fish sauce, I choose Tiparos. A high-quality fish sauce is essential if you want your dishes to taste restaurant-like. Don't skimp on this.

For the sugar, it's better to use palm sugar, but I sometimes substitute it with brown sugar. Palm sugar has a more caramel taste if you're curious about the difference.

Instead of bamboo shoots, I use potatoes so my kids can enjoy them too.

Growing up in a family that never ate together at the dining table. It was quite an adjustment for me, when I married my...
08/07/2024

Growing up in a family that never ate together at the dining table. It was quite an adjustment for me, when I married my husband, who always wanted us to eat together with our kids and his grandparents.

However, I am happy to establish this new tradition for my own daughters.

One of my kids’ favorites! How about trying these epic Deep-Fried Meatballs stuffed with gooey cheese and savory ham? Th...
27/06/2024

One of my kids’ favorites! How about trying these epic Deep-Fried Meatballs stuffed with gooey cheese and savory ham? They’re a flavor explosion waiting to happen!

To whip these up, grab some ground chicken (or switch it up with pork or beef). Marinate those meaty orbs in a mix of calamansi (for that zesty kick), salt, and pepper for about 30 minutes. Then, stuff ‘em with cubes of cheese and thin slices of ham. Can you say yum?

Next up, get your dredging station nice and ready. Roll those stuffed balls in flour, dunk them in beaten egg, and coat them generously with crunchy Panko breadcrumbs. It’s about to get crispy up from here!

Heat up some oil and deep-fry those bad boys until they’re beautifully golden brown and screaming “eat me!”

And let’s not forget the creamy sauce. Melt some butter, pour in a splash of cream, and season it up with a pinch of salt and pepper. Boom! Sauce done.

Serve these munchies hot with that creamy dip on the side. Your taste buds will thank you!

PRO TIP: Keep a stash of these munchies in your freezer for an easy-to-whip-up dinner on those busy nights.

07/11/2023

Pritong Isda with Manong Sauce? Aba, pwede pala yun! Naku, itry nyo na. Nagulat din ako nung una ko tong inexperiment. Mas sumarap na ang pritong isda!

21/07/2023

hack for your Chicken Pork Adobo! Sawa ka na ba mag tantiya sa lasa ng Adobong niluluto mo? Bakit parang ubos na yung bote ng toyo nyo, hindi pa rin masarap yung sabaw ng Adobo mo? Try adding Knorr Chicken Cubes para sa meaty-linamnam Adobo flavor!

Usapang Corned beef! What’s the best corned beef brand for you? I grew up eating Purefoods Corned Beef but when I was in...
19/07/2023

Usapang Corned beef! What’s the best corned beef brand for you?

I grew up eating Purefoods Corned Beef but when I was in college, mas gusto ko na yung Argentina and Star Corned Beef. Nung nakatikim ako Delimondo, ay grabe, nakalimutan ko na pangalan ko.

Pag nauwi tatay ko from Saudi, may corned beef din sya laging dala na ang dry ng hibla. Parang sinulid na sya sa nipis. I don’t remember the brand.

Pag galing US naman na corned beef, dala dala ng lola ko yung may susi yung lata. 😂

Sa Japan, ang mahal ng corned beef, pero gustong gusto namin ang Nozaki’s — natry nyo na yun?

16/07/2023

Single Serve Chicken Cordon Bleu; para sa mga single, ready man or not yet ready to mingle! Marinated with the new Knorr Liquid Seasoning Swak Pack!

Menudo with Cheese Hotdogs talaga favorite ko nung bata ako! Nung elementary ako, ito talaga lagi kong nilulook forward ...
10/07/2023

Menudo with Cheese Hotdogs talaga favorite ko nung bata ako! Nung elementary ako, ito talaga lagi kong nilulook forward sa canteen namin! Goal ko in life nung nasa early grade ako ng elementary ay one day, if I am older and wiser, macopy ko yung menudo ng canteen namin sa St. Paul.

By the age or 20, naperfect ko naman na!

Thai Red Pork Noodles บะหมี่หมูแดง — it was my first time to try this!My Thai classmate in my Nihongo class (yes, I’m ta...
27/06/2023

Thai Red Pork Noodles บะหมี่หมูแดง — it was my first time to try this!

My Thai classmate in my Nihongo class (yes, I’m taking intensive Nihongo classes so I have been very busy) gave me this.

For me, the noodles tasted like Mi Goreng but extra spicy. The grilled pork tasted like Chashu — it was sweet and salty! The meatballs at the side were so moist and soft.

It was full of umami!

Sweet and Sour Pork Belly
09/06/2023

Sweet and Sour Pork Belly

Bibingkang Malagkit!We used Mochi Rice for the rice cake. — use the rice cooker to cook the mochi rice or glutinous rice...
05/06/2023

Bibingkang Malagkit!

We used Mochi Rice for the rice cake.
— use the rice cooker to cook the mochi rice or glutinous rice.

And for the Latik Syrup topping, I learned it the hard way to use very Dark Brown sugar (Muscovado sugar) and not just any Brown Sugar. Molasses is great too and has a stronger taste than Muscovado sugar. And always don’t forget a pinch of salt in your latik.

Almusal na tayo! Inihaw na Galunggong at inihaw na longganisa with Kamatis na may Bagoong isda at calamansi on the side!...
04/06/2023

Almusal na tayo! Inihaw na Galunggong at inihaw na longganisa with Kamatis na may Bagoong isda at calamansi on the side! Served with Garlic Fried Rice.

Mas masarap talaga pag char grilled ang longganisa at ang isda kahit galunggong pa yan! Samahan mo pa ng kamatis na may bagoong isda at calamansi! At syempre sinangag! Kamayan na to!

(En. Grilled Mackerel scad and grilled Filipino sweet Sausages with tomatoes and fish paste or salted anchovies and Pinoy lemon.)

Yellow Chicken Curry Filipino style! I added kashmiri spice on top to make it a bit spicy because Filipino Chicken curry...
02/06/2023

Yellow Chicken Curry Filipino style!

I added kashmiri spice on top to make it a bit spicy because Filipino Chicken curry is sweet and salty but it totally has no spiciness.

What my kids love about Pinoy Curry is the sweetness of the coconut milk! I also add a little bit of milk when heating leftovers.

Nilagang baboy (En. Pork Nilaga or Boiler Pork Soup.) A simple Filipino dish commonly served in Filipino households.Reci...
28/05/2023

Nilagang baboy (En. Pork Nilaga or Boiler Pork Soup.)

A simple Filipino dish commonly served in Filipino households.

Recipe:
1 kg Pork Belly or Pork Pigue or Pata (Pork hock) or Spareribs
1 medium Onion, quartered
4-6 cups Water
1 tsp Black Peppercorns, lightly crushed
2-4 tbsp Fish sauce
Pinch of Salt
1 Pork bouillon cube (optional)
4-5 Potatoes
1 small head Cabbage, quartered
1 bunch Baguio Beans (Green Beans)

You may also add:
Petchay or Bok choy
Napa Cabbage
Corn
Saging Saba

Inihaw na Porkchop, Tuna panga, at Chicken popcorn na request ng mga bagets!Simpleng ulam for 2 adults and 3 kids. Nagka...
19/05/2023

Inihaw na Porkchop, Tuna panga, at Chicken popcorn na request ng mga bagets!

Simpleng ulam for 2 adults and 3 kids. Nagkasya naman!

Pork Siomai with minced shrimp — since high school, I have already been trying to perfect my siomai recipe (back then th...
14/05/2023

Pork Siomai with minced shrimp — since high school, I have already been trying to perfect my siomai recipe (back then there were no smart phones and recipes online were not yet a thing.)

My first siomai, I added tons of carrots as extender, people who tasted liked it, but I knew that I failed. For me, it was a pretentious lumpia in a shape of siomai.

From then on, I never used carrots. I used singkamas aka jicama instead.

Now that I’m in my mid 30’s, I never thought my siomai recipe can still go another level just by adding one more ingredient! And that’s GARLIC!

Yes! Garlic minced or garlic paste! The same secret recipe of my Japanese mother-in-law in her Gyoza!

Garlic brings out the best flavor to the minced meat (pork or beef).

Easy Chicken Galantina — instead of using a whole deboned chicken, I use chicken thighs so I can easily make Chicken Gal...
10/05/2023

Easy Chicken Galantina — instead of using a whole deboned chicken, I use chicken thighs so I can easily make Chicken Galantina every time!

Recipe Procedure:
1. Flatten the Chicken Thighs, keeping the skin on, and marinate for at least 4 hours or overnight:
- [ ] 6 chicken thighs
- [ ] 3/4 cup soy sauce + liquid seasoning
- [ ] Juice of 1 lemon or 1/2 cup Calamansi
- [ ] 1 1/2 tsp salt
- [ ] 1/2 tsp pepper
- [ ] Thyme

2. Prepare the filling:
- [ ] 1 lb. ground chicken breast
- [ ] 3/4 cup chopped Vienna sausage, minced
- [ ] 3 tbsp sweet pickle relish, minced
- [ ] 1/2 cup raisins, hydrated
- [ ] 3/4 cup minced ham, cubed
- [ ] 1/2 cup minced yellow onion, minced
- [ ] 1/2 cup minced carrot, minced
- [ ] 1/2 cup chopped red bell pepper, minced
- [ ] 5 tablespoons bread crumbs
- [ ] 3 Eggs

3. Prepare the additional filling:
- [ ] 2 pieces hard boiled eggs, sliced
- [ ] 4 pcs Chorizo, sliced

4. Cut an aluminum foil, top it with parchment paper.

5. Place one piece flattened chicken thigh (chicken skin down), fill it with the ground chicken breast mixture, sliced egg, and sliced Chorizo.

6. Roll the parchment paper first then the aluminum foil.

7. Steam for 20 mins.

8. Let it cool and keep in the fridge for 4-8 hours.

9. Slice and serve cool with gravy.

Okonomiyaki — this type of Okonomiyaki is Hiroshima style. It has yakisoba, cabbage, and fried egg. Topped the same with...
09/05/2023

Okonomiyaki — this type of Okonomiyaki is Hiroshima style. It has yakisoba, cabbage, and fried egg. Topped the same with the Osaka style Okonomiyaki with the Okonomiyaki sauce (I use tonkatsu sauce), mayonnaise, Katsuobushi, and ao nori (I apparently didn’t have at this time 😭.)

Did you know that it is rude for people in Hiroshima or Osaka to call it Hiroshima Okonomiyaki or Osaka Okonomiyaki? So we must just call it Okonomiyaki.

Chicharon Chicken Skin with Cheese Powder! Enjoy as a snack or ulam.Recipe Procedure:1. In a bowl, marinate the chicken ...
05/05/2023

Chicharon Chicken Skin with Cheese Powder! Enjoy as a snack or ulam.

Recipe Procedure:
1. In a bowl, marinate the chicken skin with salt, pepper, paprika, and calamansi juice for 15-20 mins.
2. Season the Potato starch or cornstarch with salt and paprika.
3. Dredge the Chicken skin with the seasoned Potato starch.
4. Deep fry until golden brown
5. Serve coated with Cheese or Sourcream powder.

Siomai — steamed, deep fried, or BOILED????Yes! You can boil siomai. Here’s the recipe:1. In a food processor, grind oni...
29/04/2023

Siomai — steamed, deep fried, or BOILED????

Yes! You can boil siomai. Here’s the recipe:
1. In a food processor, grind onion, garlic, and turnips or jicama (singkamas)
2. In a bowl, mix in #1, ground pork, egg, flour, and seasonings:
- light soy sauce
- oyster sauce
- salt, white pepper, sugar
- chicken granules
- sesame oil
3. Let the mixture rest covered in the fridge for at least 10 mins.
4. Individually wrap a teaspoon of the filling in dumpling wrappers and cover with a kitchen towel
5. Boil water with sesame oil
6. Once the water is boiling, add the siomai and cook for 6-8 mins.
7. Strain and serve with toyomansi and chili garlic oil.

Homemade Chicken Shawarma — gusto mo ng realistic street food Chicken Shawarma at home pero hindi kasya sa iyong oven? B...
28/04/2023

Homemade Chicken Shawarma — gusto mo ng realistic street food Chicken Shawarma at home pero hindi kasya sa iyong oven? Buti na lang malaki ang oven space ng aking electric oven! Kasya ang magkakapatong na 8 chicken thighs! Want to know the recipe? Head to my Reels, uploaded na ang recipe!

Chicken Inasal recipe:2 pcs Chicken Pecho1 cup Vinegar1 tbsp Calamansi3 tbsp Yogurt2 Thumb size ginger3 Garlic3 white st...
28/04/2023

Chicken Inasal recipe:

2 pcs Chicken Pecho
1 cup Vinegar
1 tbsp Calamansi
3 tbsp Yogurt
2 Thumb size ginger
3 Garlic
3 white stalk of lemon grass
1 tsp Salt & Pepper
3 tbsp sugar

Procedure:
1. Pound the Chicken pecho lightly with a kitchen hammer.
2. Combine all of the marinade ingredients and marinate the Chicken pecho overnight.
3. Preheat your Cuisinart Digital Convection Oven/Airfryer to 190C.
4. Place the chicken pecho, skin side down, and cook for 20-25 minutes, flipping the chicken halfway through.
5. When done, remove the chicken from the air fryer and let it rest for 2-3 mins before serving.

Beef Pares with Roasted Bone Marrow on Turmeric Rice. Black Gulaman and Burong Mangga on the side!
21/04/2023

Beef Pares with Roasted Bone Marrow on Turmeric Rice. Black Gulaman and Burong Mangga on the side!

20/04/2023

Sa totoo lang, iisa lang ang secret ingredient namin for that SPECIAL CHOPSUEY! Try niyo na rin para maging special din ang simpleng every day vegetable dish niyo.



Shrimp lumpia with cheese laying on lettuce garlic fried rice — shrimp and cheese wrapped in spring roll wrappers then d...
04/04/2023

Shrimp lumpia with cheese laying on lettuce garlic fried rice — shrimp and cheese wrapped in spring roll wrappers then deep fried.

Topped with chili garlic oil!

31/03/2023

First time to make Ensaymada para sa aking crush na kapitbahay! Mas pina creamy and sweet gamit ang Alaska Sakto Pack Sweetened Condensed Creamer, mabibili for only P6!
Endless ang PAKSIBILITIES for your merienda dahil wala pa rin tatalo sa Alaska!



Alaska Nanay Club

Pork cooked in Sukiyaki sauce — a 10-minute easy recipe! Procedure:1. Sauté thinly sliced pork loin for 1 minute (this s...
27/03/2023

Pork cooked in Sukiyaki sauce — a 10-minute easy recipe!

Procedure:
1. Sauté thinly sliced pork loin for 1 minute (this should not be fully cooked)
2. Add sliced onion and carrots
3. Add broth base: soy sauce, dashi, mirin, raw sugar or light brown sugar, water
4. Let it cook until the carrots become soft.

Serve with rice and miso soup as desired.

Tinolang Manok sa Gata aka Chicken Tinola with Coconut cream — when making this, I surely want the broth to be spicy. Ho...
26/03/2023

Tinolang Manok sa Gata aka Chicken Tinola with Coconut cream — when making this, I surely want the broth to be spicy.

How to make it?
Start by making your tinola.
1. (Brown your chicken first if you prefer) Sauté onion and ginger and add Chicken
2. Cover and slow cook until you see the blood of the chicken has been cooked
3. Season with fish sauce, salt, and white pepper (ground black pepper is absolutely fine too)
4. Add enough water to cover the chicken
5. Slowly simmer with pot covered
6. Add the papaya or sayote and once they are a bit soft add the coconut cream
7. Simmer until the sauce thickens and you could see some oil
8. Add chili leaves (or kangkong or spinach) and red chili.
9. Serve hot with rice.

Nakapag adobo na ba ang lahat? Btw, what vinegar do you use in your adobo? Ako, a mixture of apple vinegar and sushi vin...
25/03/2023

Nakapag adobo na ba ang lahat? Btw, what vinegar do you use in your adobo? Ako, a mixture of apple vinegar and sushi vinegar!

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Thai Red Chicken Curry has always been one of my husband's requests. I have been using Mae Ploy Curry Paste because the other brands I tried didn’t give the same umami as Mae Ploy's. I use both their Green and Red curry pastes. For the fish sauce, I choose Tiparos. A high-quality fish sauce is essential if you want your dishes to taste restaurant-like. Don't skimp on this. For the sugar, it's better to use palm sugar, but I sometimes substitute it with brown sugar. Palm sugar has a more caramel taste if you're curious about the difference. Instead of bamboo shoots, I use potatoes so my kids can enjoy them too.

Pancit Canton with Shaoxing Wine! Natry mo na yun?

Pancit Canton with Shaoxing Wine! Natry mo na yun?

Japanese Style Chicken Adobo Recipe (the easy and fast way) #MamaYUM #Chicken #Recipe #Adobo #JapaneseFood

A mother's love is the purest love you'll ever know. Ikaw? Anong best thing na natutunan niyo sa nanay or nanay-nanayan niyo? #Jollibee #MyKwentongJollibee #MamaYum @jollibee

Summer Break ng aking mga half-Pinoy kids na may FULL PINOY cravings! Nakakaexcite talaga yung Pinoy Summer Specials ng Jollibee! Mas pinaspecial ang Summer break ng aking mga chikitings. #Jollibee #PinoySummerSpecials #UbeCheesePie #BukoPandanSundae #MamaYUM #FoodiePH

We’re starting a new tradition at home! Spending weekends has been mundane kaya time to stir things up na. Noong bata ako, brownout man o hindi, pag weekend, laging may pa-Selecta ice cream si mama! Naku, tamang tama nga na P250 na lang ang paborito kong Selecta Rocky Road! May ilulook forward na ang buong family pag weekends!#MamaYum #SarapNgBondingThisSummer #Selecta #RockyRoad #IceCream #FoodiePH

Mas masarap pala ang Bistek kung hindi Toyo ang gagamitin! Lagi ko na gagawin itong Beef Steak with Mama Sita's Oyster Sauce. #MamaSita #MamaYUM #Bistek #OysterSauce #FoodiePH

Kahit sobrang opposite nitong dalawa kong bunso, iisa pa rin ang favorite snack na hanap nila after school! Ang Jollibee Tuna Pie! Dahil sa Crispy Crust and Creamy Tuna Filling na hindi nakakasawa! #JollibeeTunaPie #mamayum #jollibee

Sweet and Sour Chicken! I learned to add eggplants when I tasted this in the Chinese (Japanized) restaurants in Japan.

Ito nga pala yung bagong motivation ko this year! Ang sarap naman kasi talaga in every bite ng Jollibee Crunchy Chicken Sandwich! So crunchy on the outside and so tender on the inside! Ikaw? Anong motivation mo this year? #MamaYum #FoodiePH #CrunchyChickenSandwich #SarapInEveryBite #MamaYum #FoodiePH

Wala ka na time to prepare from scratch your favorite classic dish? Don’t worry kaya i-achieve ang Classic Caldereta dish gamit ang Mama Sita’s Caldereta Meal Mix! Kuhang kuha ang sarap timplang made from scratch! #mamasita #mamayum #caldereta #recipe #pinoyfood #filipinofood

Getting good Coffee doesn’t need to be costly!Dun tayo sa tipid pero masarap.#JollibeeCoffeeBlends #Jollibee #CoffeeBlends#MamaYum #FoodiePH #EatsChristmas

The holidays are surely the busiest days of the year so make your morning breakfast easy but delicious and enjoyable! Have a bowl of GOLD Cornflakes for your holiday breakfast too!Available on Shopee! #CreateYourBowlOfGold #MamaYUM

Jollibee ang mag-aangat ng saya ng Pasko! Sobrang nakaka happy naman din kasi talaga makita ang mga Joyful Christmas Stores ni Jollibee. Perfect for the whole family! #Jollibee #JoyfulChristmasStores #MakeItChristmasWithJollibeeJoy #MamaYUM #chickenjoy

12 Days of Joy ni Jollibee sa Jollibee App! Nakakuha kami ng libreng 6 pieces na Peach Mango Pies! Dalian nyo na, hanggang December 24 lang to.#12DaysofJoy #Jollibee #MamaYUM #EatsChristmas #FoodiePH

Straight from work but still bringing Christmas to my mini me with this Chickenjoy Christmas Perfect Pairs. Chickenjoy with a side of fries for my mini me and Chickenjoy with Coke float naman for me! Laking savings with this limited time promo. Until November 30 lang itong Chickenjoy Christmas Perfect Pair na din while promo lasts. #MamaYum #Jollibee #Chickenjoy

Family bonding habang nagtatayo ng Christmas tree! Paskong pasko na ang feels nung biglang may pasalubong na dala si daddy!Kaya Make everyday Christmas with Jollibee Joy! #jollibee #mamayum #chickenjoy #jollibeejoy

Chicken Confit — ang sosyal pakinggan di ba? Pero sa Tagalog, ala Spanish Style Bangus na Manok! Mas pinasarap dahil sa high quality ingredients from Doña Elena! Recipe in the comment section.

Pritong Isda with Manong Sauce? Aba, pwede pala yun! Naku, itry nyo na. Nagulat din ako nung una ko tong inexperiment. Mas sumarap na ang pritong isda! #DatuPuti #DatuPutips #FoodiePH #MamaYUM #fishball #kwekkwek #tukneneng #manongsauce

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