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Hospitality World News is a news website which keeps you updated with the latest hospitality news, New Trends in the hospitality sector.

While offering financial advice and while nudging households to develop healthy saving and investing habits, it is impor...
14/06/2021

While offering financial advice and while nudging households to develop healthy saving and investing habits, it is important to be empathetic. Jyoti Prakash Panigrahi, Minister of Tourism, Odia Language, Literature and Culture, Government of Odisha said that while in the government scheme of things tourism may rank a little lower than other priority sectors like health, education, it is an important sector that must be supported....

https://hospitalityworldnews.com/odisha-to-announce-financial-package-for-tourism-sector-et-hospitalityworld/

While offering financial advice and while nudging households to develop healthy saving and investing habits, it is important to be empathetic.Jyoti

All standalone shops, markets and malls would be allowed to open between 10am and 8pm from Monday and restaurants would ...
14/06/2021

All standalone shops, markets and malls would be allowed to open between 10am and 8pm from Monday and restaurants would be able to open their doors again after 55 days with 50 perecnt seating capacity as Delhi chief minister Arvind Kejriwal announced further relaxations on Sunday as part of the gradual unlock process in the city. With Covid-19 cases on the wane, weekly markets too have been allowed after eight weeks but only one market will open in one zone on a day, the CM said....

https://hospitalityworldnews.com/delhi-unlocks-all-shops-lets-restaurants-open-with-50-seating-et-hospitalityworld/

All standalone shops, markets and malls would be allowed to open between 10am and 8pm from Monday and restaurants would be able to open their doors again

Waste and pollution due to tourism have far-reaching impacts on the environment, wildlife, tourists themselves, and loca...
13/06/2021

Waste and pollution due to tourism have far-reaching impacts on the environment, wildlife, tourists themselves, and local communities. Litter along coasts transforms beaches into less desirable destinations; untreated sewage in the rivers/seas pose a grave threat to aquatic life; waste diminishes the quality of life for residents; trash that is left behind in scenic areas detracts from the natural beauty of such areas and throws off the ecosystem balance....

https://hospitalityworldnews.com/karo-sambhav-an-electronic-waste-pro-offering-solutions-for-e-waste-management-and-epr-services-in-india-et-hospitalityworld/

Waste and pollution due to tourism have far-reaching impacts on the environment, wildlife, tourists themselves, and local communities. Litter along coasts

Signum Hotels announced the appointment of Sonia Sharma as Associate Director – Talent & Culture. Sharma comes with over...
12/06/2021

Signum Hotels announced the appointment of Sonia Sharma as Associate Director – Talent & Culture. Sharma comes with over a decade of experience in hospitality. Sharma has worked across Hyatt Hotels, Conrad Bengaluru and Ibis Gurgaon in the past. In her last assignment, she contributed her expertise as a HR Manager at Oblu Select at Sangeli, Maldives. An effective communicator and an Academic Certified Trainer, Sharma is skilled in developing initiatives that improve people management and growth....

https://hospitalityworldnews.com/signum-hotels-appoint-sonia-sharma-as-associate-director-talent-culture-et-hospitalityworld/

Signum Hotels announced the appointment of Sonia Sharma as Associate Director – Talent & Culture. Sharma comes with over a decade of experience in

DoubleTree by Hilton Goa-Panaji announced the launch of its new campaign ‘Be one with Nature’, a refreshing resort exper...
12/06/2021

DoubleTree by Hilton Goa-Panaji announced the launch of its new campaign ‘Be one with Nature’, a refreshing resort experience giving guests an opportunity to spend time within the comforts of a natural setting. The offer is further amplified with an opportunity for guests to stay an extra night with compliments of the resort. This prepay offer can be booked from now till 31st of July 2021 and has an extended stay period till 30th of September 2021....

https://hospitalityworldnews.com/doubletree-by-hilton-goa-panaji-launches-a-new-campaign-be-one-with-nature-et-hospitalityworld/

DoubleTree by Hilton Goa-Panaji announced the launch of its new campaign ‘Be one with Nature’, a refreshing resort experience giving guests an opportunity

After spending more than years in banking and five years in hospitality, Mr and Mrs Darukhanawala have penned down their...
12/06/2021

After spending more than years in banking and five years in hospitality, Mr and Mrs Darukhanawala have penned down their recipes to share with the world. Their true love for Bohri cuisine led to the launch of Kaka Kaki, a Bohri Food Cafe in Santacruz West Mumbai. Today, their Dum Biryani (Ch/ Mut) and other dishes like Smoked Keema Bohrie Patti Samosas (Ch/Mut), Chicken White Sauce Patties and Chicken Cream Tikkas have been lauded and appreciated by a lot of the patrons....

https://hospitalityworldnews.com/kaka-kaki-and-their-passion-for-bohri-cuisine-et-hospitalityworld/

After spending more than years in banking and five years in hospitality, Mr and Mrs Darukhanawala have penned down their recipes to share with the world.

Chef Rohit Ghai who opened Iksha 360 in Doha is looking forward to the opening of his new restaurant in Mayfair London. ...
12/06/2021

Chef Rohit Ghai who opened Iksha 360 in Doha is looking forward to the opening of his new restaurant in Mayfair London. 2021 is a very busy year for Chef Rohit Ghai. The man who helms Kutir and Koolcha in London, arrived in Doha to open his first restaurant in the GCC, Iksha 360 and Jaldi Jaldi takeaways. ETHospitalityWorld spoke with Ghai from his restaurant in London about his year and the opening of a third restaurant in…...

https://hospitalityworldnews.com/new-openings-in-doha-and-mayfair-london-for-rohit-ghai-et-hospitalityworld/

Chef Rohit Ghai who opened Iksha 360 in Doha is looking forward to the opening of his new restaurant in Mayfair London.2021 is a very busy year for Chef

Star hotels in the city are now betting on staycation to keep their business afloat in the pandemic. Most hotels have be...
12/06/2021

Star hotels in the city are now betting on staycation to keep their business afloat in the pandemic. Most hotels have been witnessing a rapid drop in business in the past two to three months, when the second wave of the novel coronavirus peaked. They had, however, had a better time in December to February, after Covid cases declined following the first wave and travels picked up....

https://hospitalityworldnews.com/kolkata-star-hotels-bet-on-staycation-to-boost-business-et-hospitalityworld/

Star hotels in the city are now betting on staycation to keep their business afloat in the pandemic. Most hotels have been witnessing a rapid drop in

MFAR Hotels & Resorts Private Limited announced the launch of Kuda Villingili Resort Maldives. The inaugural function wa...
11/06/2021

MFAR Hotels & Resorts Private Limited announced the launch of Kuda Villingili Resort Maldives. The inaugural function was conducted in the presence of the resort’s first official guest, Sunjay Sudhir, High Commissioner of India to Maldives. The resort is located amidst a sprawling 40-acre island in North Malé Atoll; a 30-minute speedboat ride away from Velana International Airport (MLE), making it one of the most accessible resorts in Maldives....

https://hospitalityworldnews.com/kuda-villingili-resort-open-doors-in-the-maldives-et-hospitalityworld/

MFAR Hotels & Resorts Private Limited announced the launch of Kuda Villingili Resort Maldives. The inaugural function was conducted in the presence of the

Covid-19 case numbers may be decreasing in the capital, but the 30 hotels and banquet halls which were attached as exten...
11/06/2021

Covid-19 case numbers may be decreasing in the capital, but the 30 hotels and banquet halls which were attached as extended covid hospitals to increase capacity of Delhi’s hospitals are yet to be released by the government. The Delhi Government had in mid-April attached these facilities to hospitals and collectively added 2,000 additional beds to Covid care facilities in the city....

https://hospitalityworldnews.com/delhis-covid-cases-down-hotels-empty-but-still-attached-to-hospitals-et-hospitalityworld/

Covid-19 case numbers may be decreasing in the capital, but the 30 hotels and banquet halls which were attached as extended covid hospitals to increase

Amid the phased unlocking of curfew restrictions in Maharashtra, capital city Mumbai has finally opened up restaurants a...
11/06/2021

Amid the phased unlocking of curfew restrictions in Maharashtra, capital city Mumbai has finally opened up restaurants and cafes for the dine-in facility with a 50 per cent seating capacity on Monday. While the state will continue to remain under lockdown till June 15, relaxations have been announced in districts based on the positivity rate and occupancy of oxygenated beds....

https://hospitalityworldnews.com/maha-restaurants-registering-around-30-40-of-pre-covid-business-et-hospitalityworld/

Amid the phased unlocking of curfew restrictions in Maharashtra, capital city Mumbai has finally opened up restaurants and cafes for the dine-in facility

Chef Sandip Narang, who has been leading the kitchens at The Taj West End Bangalore since 2010. With nearly three decade...
11/06/2021

Chef Sandip Narang, who has been leading the kitchens at The Taj West End Bangalore since 2010. With nearly three decades of experience working as a chef at IHCL, Sandip Narang, the executive chef at the Taj West End in Bengaluru is a true company man. This is Narang’s 11th year at his current posting. ETHospitalityWorld spoke to him about the F&B side of the operations, given that the city has been one of the worst hit during the second wave, and is still under a restrictive lockdown....

https://hospitalityworldnews.com/qmin-has-been-able-to-offset-lack-of-dine-in-sandip-narang-et-hospitalityworld/

Chef Sandip Narang, who has been leading the kitchens at The Taj West End Bangalore since 2010.With nearly three decades of experience working as a chef

Sterling Holiday Resorts Ltd. has recorded a positive PBT (Profit Before Tax) for Q4 FY 20-21 amidst the pandemic with a...
11/06/2021

Sterling Holiday Resorts Ltd. has recorded a positive PBT (Profit Before Tax) for Q4 FY 20-21 amidst the pandemic with a standalone revenue of INR 97 crore in Q4 FY 20-21 compared to INR 61 crore in Q4 FY 19-20 with a 58 percent increase compared to Q4 FY 19-20. Resort occupancy dropped marginally from 57 percent to 54 percent but room nights grew 6 percent and combined with an 8 percent increase in Average Room Rate (ARR), resulted in resort revenues increasing by 13 percent....

https://hospitalityworldnews.com/sterling-holiday-resorts-standalone-revenue-increase-by-13-aims-for-10-new-resorts-by-2022-et-hospitalityworld/

Sterling Holiday Resorts Ltd. has recorded a positive PBT (Profit Before Tax) for Q4 FY 20-21 amidst the pandemic with a standalone revenue of INR 97

As a growing number of Americans become fully vaccinated, and bars and restaurants expand their capacity, more sales are...
10/06/2021

As a growing number of Americans become fully vaccinated, and bars and restaurants expand their capacity, more sales are being seen in the on-trade. However, off-premise alcohol sales remain far above pre-pandemic levels. “This clearly is an indication that not all drinkers are returning to the on-premise, and alcohol consumption continues to be shifted more towards in-home consumption, compared to pre-pandemic time periods,”...

https://hospitalityworldnews.com/us-alcohol-consumption-shifts-back-towards-the-on-trade/

As a growing number of Americans become fully vaccinated, and bars and restaurants expand their capacity, more sales are being seen in the

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