Our Little Drama Queen...Making 108 Freezer meals!
#freezermeals #preteendrama #overdramatic
Join us at From the Roots Up as we wrap up the Every Bit Counts Challenge, a month-long preservation journey hosted by Three Rivers Homestead. It's been an incredible August filled with daily preservation efforts, and today, we're taking on the grand finale - canning a batch of mouthwatering pear butter!
In this exciting video, we'll guide you through the pear butter canning process, sharing our best tips and tricks for success. We'll also reflect on the amazing journey of the Every Bit Counts Challenge, where we've been preserving a little each day to fill our pantries for the future. Grab your apron, and let's celebrate this month of growth, learning, and delicious creations! 🌱👩🍳 #EveryBitCounts #CanningPearButter #PreservationChallenge #FromTheRootsUp #threerivershomestead
Ingredients:
-4 lbs pears
-2 cups sugar
-1/2 cup water
-1 lemon
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From the Roots Up Homestead
PO Box 13
Stonewall, OK 74871
Music: Morning To Do List by American Legion courtesy of Epidemic Sound
It's day 29 of the #EveryBitCountsChallenge and today Kristy will show you how to stock your pantry with a simple yet delicious ready-to-go side dish to add to any dinner. With a few simple ingredients and a big batch of corn, you can have these handy jars of corn medley mixes that are perfect to accompany many of your favorite dishes. If you've never tried water-bath canning to preserve food, don't wait any longer. This is a great place to start. This is a great recipe just to make for dinner too!
For a complete, written step-by-step recipe see the Ball Complete Book of Home Preserving: https://amzn.to/3R29kEW
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PO Box 13
Stonewall, OK 74871
Music: Bury Me Deep Down in the Valley by Riverside Ramblers courtesy of Epidemic Sound
#EveryBitCountsChallenge #corn #cornrelish #cornithasthejuice #HomesteadChallenge
It's day 28 of the #EveryBitCountsChallenge and today you're in for a real treat! If your zucchini plants are doing well, then you probably have more zucchini than you even k now what to do with! Kristy is going to show you an extremely simple way to make your own zucchini flour, and talk about how to substitute it into your baking recipes. (hint: it's not a simple 1:1 replacement, so stay tuned!) She will walk you through the process, discuss whether or not to peel your zucchini before you start, and also how to make good use of your new flour. This is a great way cut back on white flour and add extra vitamins and nutrients while mixing up what you do with your fresh zucchini.
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PO Box 13
Stonewall, OK 74871
Music: Bury Me Deep Down in the Valley by Riverside Ramblers courtesy of Epidemic Sound
#EveryBitCountsChallenge #zucchini #zucchiniflour #PantryStockpile #HomesteadChallenge
Join us on From the Roots Up as Kristy takes on Day 27 of the Every Bit Counts Challenge by Three Rivers Homestead! Today, she's diving into the world of pressure canning chili, sharing her tips for preserving this delicious comfort food and building a well-stocked pantry. Don't miss this episode filled with culinary adventure and the spirit of self-sufficiency. 🌶️🥫 #FromTheRootsUp #EveryBitCountsChallenge #PressureCanningChili #SelfSufficiency #PantryGoals
How many times have you forgotten to thaw frozen meat and you just don't have time to make dinner? Are you tempted to spend too much money driving through and bringing something home? It's too expensive, not to mention less healthy than cooking and eating at home, but we have a great solution for you! Rather than freezing all your beef to save for later, you can cook it and can it. It's in the pantry ready to grab and add to your dish, and all it needs to reheating! It couldn't be simpler! (And you get the bonus effect of having food that won't spoil if the freezer stops working, or you find yourself out of electricity for a couple of days. For the #EveryBitCountsChallenge today, Kristy will show you how to prepare, and pressure can ground beef for a quick easy dinner!
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PO Box 13
Stonewall, OK 74871
Music: Bury Me Deep Down in the Valley by Riverside Ramblers courtesy of Epidemic Sound
#EveryBitCountsChallenge #groundbeef #groundbeefrecipe #PantryStockpile #HomesteadChallenge
Join us for a new episode of "From the Roots Up" as Kristy conquers Day 25 of the Every Bit Counts Challenge by canning delightful Blackberry Cobbler Filling. 🥧🌾
August is all about the Every Bit Counts Challenge by Three Rivers Homestead, where we preserve something daily to stock our pantry bit by bit. Today, we're diving into homemade cobbler and pie fillings! 🍇 Kristy will expertly guide you through canning this mouthwatering blackberry cobbler filling, perfect for creating delicious pies. 🍽️ Discover the art of homemade preserves for a taste of summer's sweetness year-round. 🌞 Join us on this pantry-building journey and don't forget to like, subscribe, and ring the bell for updates! 🏡🛎️
Recipe: https://www.healthycanning.com/blackberry-pie-filling
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PO Box 13
Stonewall, OK 74871
Music: Nicer by Houses on the Hill courtesy of Epidemic Sound
#FromTheRootsUp #CanningMagic #BlackberryCobbler #EveryBitCounts #HomemadePreserves
It's day 24 of the #EveryBitCountsChallenge and today we want to make use of celery before it just turns soggy in the refrigerator! Sometimes it's hard to use up all your celery before it goes bad, and freezing just simply does not work! Never fear! Kristy will show you a great way to extend the shelf life and give you a healthier option for something you probably keep on hand anyway. The celery salt you buy from the store has preservatives in it, which might extend the shelf life, but it detracts from the all natural health benefits of this great seasoning from day 1! If you make your own in small batches you have a better option that will give you three or four months of shelf life and all you need is a way to dry, a way to crush, and a way to mix!
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PO Box 13
Stonewall, OK 74871
Music: Bury Me Deep Down in the Valley by Riverside Ramblers courtesy of Epidemic Sound
#EveryBitCountsChallenge #celery #celerysalt #dehydratedfood #seasonings
Join us on From the Roots Up as Kristy and Makayla embark on day 23 of the Every Bit Counts Challenge by Three Rivers Homestead this August. 🍒🌿 In this episode, we're all about cherries! Learn how to preserve these summer delights and stock your pantry for the seasons ahead. Follow along for some sweet inspiration! 🌞🍽️ #EveryBitCountsChallenge #CherryPreservation #SustainableLiving #FromTheRootsUp #FarmtoTable 🍒🌱
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PO Box 13
Stonewall, OK 74871
Music: You Are Welcome Here by Katherine Appleton courtesy of Epidemic Sound
Join Kristy on Day 22 of the Every Bit Counts Challenge by Three Rivers Homestead this August! 🥕 Discover the magic of home fermentation as she makes delicious fermented carrots, preserving summer's goodness one bite at a time. Don't miss this step-by-step tutorial on our From the Roots Up channel!
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PO Box 13
Stonewall, OK 74871
Music: The Same Old Train by River Run Dry courtesy of Epidemic Sound
#EveryBitCountsChallenge #FermentedCarrots #FromTheRootsUp #DIYFermentation #PreserveTheHarvest 🌿
Welcome back to From the Roots Up! 🌱 Today, Kristy takes on Day 21 of the Every Bit Counts Challenge, brought to you by Three Rivers Homestead. 🏡 In this exciting episode, Kristy shares her secret recipe for making Fermented Jalapeno Honey, a spicy and sweet concoction that's perfect for adding a kick to your pantry stockpile. 🌶️🍯
Join us as we dive into the world of preserving with #EveryBitCountsChallenge. This challenge is all about encouraging self-sufficiency, sustainable living, and building a well-stocked pantry during the month of August. Let's get those jars filled with deliciousness! 🍇🥒🍏
Join the conversation in the comments section below and let us know what you're preserving this August! 🗨️ Share your favorite recipes and ideas for building a well-stocked pantry.
Stay tuned for more preserving adventures, gardening tips, and homesteading wisdom. 🌻🏞️
#EveryBitCountsChallenge #PreservingAugust #Homesteading #SpicyHoney #FromTheRootsUp
Today Taylor walks you through the super-simple process of putting tomatoes away for a rainy day! Whether your garden is producing faster than you can use the, or you're just taking advantage of the good deals at the Farmer's Market, this fall you'll be wishing you had access to some good fresh tomatoes. With this simple process, you can put fresh tomatoes right in your panty to last you all year long. Taylor will demonstrate the blanching process, cutting and peeling, packing jars, and water bath canning! When you're done, stick around and watch the whole playlist because we're putting something away every day in the month of August so our pantry and freezer is full for months to come!
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PO Box 13
Stonewall, OK 74871
#FromTheRootsUp #everybitcountschallenge #tomatoes #cannedtomatoes #homegrowntomatoes
Music:
Bury Me Deep Down in the Valley by Riverside Ramblers courtesy of Epidemic Sound
Sweet Watermelon Jerky Treat!
Today for the #EveryBitCountsChallenge we're going to be creating a fun sweet treat by dehydrating fresh watermelon! Thanks to a tip from a viewer we're experimenting with making these jerky strips of sugary goodness and vacuum sealing snack packs for another day. Bonus tips on a cool easy way to slice and serve fresh watermelon without making a big mess. We'll also talk about what to do with seeds and show you the whole process.
Drop Us A Line!
PO Box 13
Stonewall, OK 74871
Music: Bury Me Deep Down in the Valley by Riverside Ramblers courtesy of Epidemic Sound
#EveryBitCountsChallenge #watermelon #PantryStockpile #HomesteadChallenge #PreservingAugust #dehydratorrecipes #HarvestDelights #ThreeRiversHomestead #FlavorfulPreservation #SustainableLiving #KitchenWizards #FoodStorageGoals #CulinaryCommunity
Dehydrated Okra! | Every Bit Counts Challenge Day 18
It's day 18 of the Every Bit Counts Challenge, and today Lance is doing a simple recipe for okra! Once those okra plants start producing in the summer, it's easy to get overrun! What do you do with all that okra!? Well, simply slice some up and put it in the dehydrator. You can even add some seasoning to flavor it, and voila! a quick, easy, healthy snack. Better yet, use it as a topping, for example replacing croutons on top of your salads.
Music:
Bury Me Deep Down in the Valley by Riverside Ramblers courtesy of Epidemic Sound
#FromTheRootsUp #everybitcountschallenge #preservationjourney #okra #dehydratedokra #healthysnack #augustpantrychallenge #sustainableliving #culinarytraditions #stockyourpantry
Easiest Salsa Recipe!
Makayla knocks it out of the park with her homemade salsa for day 17 of the #EveryBitCountsChallenge! We'll show you ingredients, preparation, cooking AND canning all in one! Our goal is to put back a little bit every day in the month of August whether it's produce fresh from our own garden, the local farmers market, or just cashing in on sales as the grocery store, it won't last long if you don't preserve it! We want our pantry full for the fall, and we want to spice up our Taco Tuesdays!
Music:
Bury Me Deep Down in the Valley by Riverside Ramblers courtesy of Epidemic Sound
Join us on "From the Roots Up" as Taylor takes on Day 16 of the Every Bit Counts Challenge by Three Rivers Homestead. 🌱🍑 Watch as she dives into the art of preservation, crafting delicious dehydrated peaches to stock our pantry bit by bit throughout August. 🥾👩🍳 Don't miss this blend of tradition and modern sustainability! #FromTheRootsUp #EveryBitCountsChallenge #PreservationJourney #DehydratedPeaches #SustainableLiving
Join Kristy in the latest episode of "From the Roots Up" as she tackles Day 15 of the Every Bit Counts Challenge! 🌱🍽️🥒 This challenge by Three Rivers Homestead encourages us to preserve something every day in August. In this episode, Kristy gets hands-on with the art of fermentation, whipping up delicious dilly beans. Learn the secrets of successful home preservation and discover the joy of stocking your pantry one step at a time. Whether you're a seasoned homesteader or just starting, let Kristy inspire you to embrace the #EveryBitCountsChallenge and savor the rewards of self-sufficiency. 🌶️🥗 Don't miss this flavorful journey! #fromtherootsup
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PO Box 13
Stonewall, OK 74871
Music: Haystack by Biddy Sullivan courtesy of Epidemic Sound
"🌱 Dive into food preservation with Kristy on Day 14 of the Every Bit Counts Challenge! 🌿 Join us in fermenting vibrant red onions to create a tangy, probiotic-rich delicacy that adds a burst of flavor to your pantry. Discover the magic of #FoodFermentation and #SustainableLiving with #FromTheRootsUp. Let's embrace #EveryBitCountsChallenge to stock up and reduce waste together! 🥗🏡"
Drop Us A Line!
PO Box 13
Stonewall, OK 74871
Music: Stonefence Drive by American Legion courtesy of Epidemic Sound
Join Taylor in an exciting culinary journey as she tackles Day 13 of the Every Bit Counts Challenge by Three Rivers Homestead! 🥕🌽 In this video, Taylor shares a brilliant trick to eliminate bitter tastes from freshly harvested carrots during pressure canning. Watch and learn how to preserve vibrant flavors while building your pantry stockpile this August. 🍅🍏 #EveryBitCountsChallenge #PressureCanningMagic #HomesteadChallenge #PreservingAugust #sustainableliving
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PO Box 13
Stonewall, OK 74871
Music: More Than Yesterday by Daniel Kaede courtesy of Epidemic Sound
It's day 12 of the #EveryBitCountsChallenge and today we're rocking the pressure canner so we can put some fresh fish (Striper from Lake Texoma caught Thursday morning!) away for another day, without using up freezer space! Lance will walk you through the process of pressure canning fish, and give you some ideas for using it when you pull it off the shelf.
Be sure and check out our other videos because we're preserving and putting away something EVERY DAY for the month of August.
Like, Share and Follow to support us, and leave a comment below: What's your favorite fish dish?
Drop Us A Line!
PO Box 13
Stonewall, OK 74871
Music:
Bury Me Deep Down in the Valley by Riverside Ramblers courtesy of Epidemic Sound
Join Kristy in this episode of "From the Roots Up" as she tackles Day 11 of the Every Bit Counts Challenge by Three Rivers Homestead! 🌞✨
🥫 Stocking the Pantry, One Step at a Time 🥫
August is all about embracing the art of preservation, and Kristy is diving in headfirst. Watch as she transforms plump, juicy tomatoes into delectable sun-dried treasures using her reliable 9-tray Excalibur dehydrator.
🎬 Learn the Ropes of Sun-Drying Tomatoes 🎬
Kristy guides you through the entire process, from careful slicing to skillful arrangement on the dehydrator trays. Discover pro tips to achieve that perfect chewy texture and intensely rich flavor that sun-dried tomatoes are known for.
🌿 Small Efforts, Big Impact 🌿
The Every Bit Counts Challenge urges us all to take gradual steps towards building a well-stocked pantry. With each passing day, Kristy and the Three Rivers Homestead community are preserving not just food, but a way of life.
Get ready to savor the taste of summer all year round – one sun-dried tomato at a time. Join us on this flavorful adventure in "From the Roots Up"! 🍅🌞🌱
Drop Us A Line!
PO Box 13
Stonewall, OK 74871
Music: Til All That's Left is Ash by Ludlow courtesy of Epidemic Sound
#FromTheRootsUp #EveryBitCountsChallenge #SunDriedTomatoes #PreservationMastery
Watch as Kristy takes on Day 10 of the Every Bit Counts Challenge by Three Rivers Homestead, preserving food for a sustainable pantry! Join us in mastering the art of Fermented Tomato Sauce in just 5 minutes. 🍅✨ Embrace #EveryBitCountsChallenge and #FoodPreservation with this quick recipe. From garden to table, let's build a more resilient food system. Subscribe for more #FoodPreservation tips. #fromtherootsup
Drop Us A Line!
PO Box 13
Stonewall, OK 74871
Music: Best Kept Secrets by Rue Rosa courtesy of Epidemic Sound
It's day 9 of the #EveryBitCountsChallenge and today Lance and Makayla are cooking and canning fresh Apricot Jelly! Find out if it's easier to blanch or just peel your apricots and see how easy it is to preserve jelly to have all year long! #FromTheRootsUp #ApricotJelly
Music:
Bury Me Deep Down in the Valley by Riverside Ramblers courtesy of Epidemic Sound
Join Makayla and Mattie from 'From the Roots Up' in crafting delicious homemade strawberry fruit leather from scratch on Day 8 of the Every Bit Counts Challenge! 🍓🌱 Learn how to turn fresh strawberries into guilt-free treats. Like, subscribe, and stay tuned for more recipes. #EveryBitCounts #HomemadeFruitLeather #FromTheRootsUp #SustainableSnacking
🌱 Join Kristy on a captivating culinary journey as she takes on the "Every Bit Counts" challenge by Three Rivers Homestead! 🌱 In this episode of "From the Roots Up," Kristy explores the wonders of honey-fermented garlic, a delightful fusion of flavors and health benefits.
🍯 Embrace sustainable living with Kristy's step-by-step process of honey-fermenting garlic, creating a probiotic-rich delicacy that tantalizes the taste buds.
💡 Discover the ancient art of fermentation and how it brings magic to your kitchen, all while promoting eco-friendly practices.
🎥 Join the "From the Roots Up" community as we learn, grow, and make every bit count together!
Drop Us A Line!
PO Box 13
Stonewall, OK 74871
Music: Running In Circles by Cody Francis courtesy of Epidemic Sound
#EveryBitCountsChallenge #HoneyFermentedGarlic #SustainableLiving #FromTheRootsUp #ProbioticDelicacy
🥒🌿 Join Kristy in this exciting culinary adventure as she takes on the Every Bit Counts Challenge hosted by Three Rivers Homestead 🌱 Embrace sustainability in your kitchen and reduce food waste with her innovative "Perpetual Pickles" recipe that keeps on giving throughout the cucumber season!
In this video, Kristy showcases her pickling prowess, sharing tips and tricks to create the perfect balance of flavors in your own Perpetual Pickles. 🤩👩🍳 Let's work together to preserve the bounty of the season, one crunchy pickle at a time!
🍽️ Want to join the challenge and savor the taste of freshly made pickles all summer long? Grab your cucumbers and get ready to pickle your way to a more sustainable lifestyle!
Brine Ingredients:
1 cup white distilled vinegar
2 TBS salt
Drop Us A Line!
PO Box 13
Stonewall, OK 74871
Music:
I Wish by Mindme courtesy of Epidemic Sound
#PerpetualPickles #EveryBitCounts #SustainableEating #ReduceFoodWaste #HomemadePickles
Reel created from [DIY Onion Powder]
