Bogs lado"

26/08/2023

26/08/2023

26/08/2023

26/08/2023

Sobrang Love ka namin Duo lalo na kay Dongdong...
We miss you Duo 😭

26/08/2023

8.24

Happy Kobe Day! 🐍♾️

26/08/2023

PEACH COBBLER POUND CAKE 😍
For the Cake:
3 cups All Purpose Flour
3 cups Granulated Sugar
6 Large Eggs
1 1/2 cup Unsalted Butter
8 oz Cream Cheese softened at room temperature
2 tsp Vanilla Extract
1/4 tsp Salt
1 cup diced peaches fresh or canned with the juices drained off
For the Topping:
2 peaches sliced (fresh or 8 oz canned sliced peaches with the juices drained)
1/2 cup Brown Sugar
1/4 cup Melted Butter
For the Glaze:
1 cup Confectioners Sugar
1 tsp Vanilla Extract
2-3 Tbsp Milk adjust to desired thickness
2 Tbsp Brown Sugar for sprinkling on cake
Preheat the oven to 300 degrees F and grease a large bundt pan generously with cooking spray.
In a large mixing bowl, cream together the butter, sugar and cream cheese until combined. Then add in the eggs, one at a time, mixing after each egg. Then add in the vanilla extract.
Next gradually add the flour, 1/2 cup at a time and mix on low speed. Scrape down the sides of the bowl and mix ensuring that the batter is fully mixed together. Then mix in the salt.
Gently fold the diced peaches into the cake batter. Set the batter aside while preparing the cake topping.
Melt the butter in a small bowl and then mix it with the brown sugar. Place the sliced peaches in the bottom of the greased bundt pan. Then cover the slices with the brown sugar and melted butter mixture.
Pour the cake batter on top making it as even as possible. Gently tap the bundt pan on the work surface to eliminate any large air bubbles.
Bake at 300 degrees F for 60-70 minutes until a toothpick inserted into the middle of the cake comes out clean. Remove the cake from the oven and transfer it to a wire rack to cool completely (20-30 minutes).
While the cake is cooling, prepare the glaze. Whisk together the confectioner’s sugar, vanilla extract and milk. Gradually add the milk to the mixture until the glaze is the consistency that you prefer.
Once the cake has cooled completely, invert the cake onto your favorite cake pan. Drizzle the glaze on top.

26/08/2023

RECIPE: http://www.ambrosiasoulfulcooking.com/2021/01/bird-bread-rolls-breadbakers.html

Little birdy rolls!!!😍

26/08/2023

ADULT JELL-O SHOTS
Recipe here: https://buff.ly/46epEYf

26/08/2023

Victory's Taco Tater Tot Casserole - OMG DON'T LOSE THIS😋
2 lbs lean ground beef
1 (1 1/4 ounce) package taco seasoning
1 (15 ounce) can corn, drained
1 (10 3/4 ounce) can Fiesta nacho cheese soup
1 (32 ounce) package tater tots
1 (8 ounce) package cheddar cheese
Directions :
brown beef drain.
stir in taco seasoning and water and simmer for 5 minutes.
add corn soup put in 9 x 13 pan and top with tater tots.
bake at 350 for 35 minutes.
take out top with cheese put back in oven for 5 minutes or till cheese is melted.
add ketchup or taco sauce when served tastes very good enjoy.❤️

26/08/2023

P**ong Bigas
recipe: https://www.delishph.com/how-to-make-rice-puto/
video: https://www.facebook.com/delishph12/videos/1201555713321118

P**o Cheese
recipe: https://www.delishph.com/puto-cheese/
video: https://www.facebook.com/delishph12/videos/1295243423952346

26/08/2023

Bukidnon mountain mornings... feels like I am living in a painting.

Maramag may be known as a place of commerce, where roads cross between Cotabato, Cagayan de Oro and Davao City. But head off away from the Municipal Center... vast farm fields, mountain ridges, and calming views await.

Maanyag Maramag.

No sea of clouds this morning... but that was a blessing. Instead, we were treated to a beautiful misty mountain landscape. Bukidnon Mindanao truly can refresh the soul.

Thank you Philippines mountains for this work of art.