Luiszaguel1

Home
Luiszaguel1

god is good all the time
amen...
follow like and share

07/11/2024

Chocolate Chip Heaven Cupcakes
Ingredients:
* 1 cup (200g) all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 cup (100g) unsalted butter, softened
* 1 cup (200g) granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/2 cup (100g) milk
* 1 cup (200g) chocolate chips
* 1/2 cup (100g) white chocolate chips
For the frosting:
* 1/2 cup (100g) unsalted butter, softened
* 2-3 cups (400-600g) powdered sugar
* 1-2 tablespoons milk
* 1 teaspoon vanilla extract
Instructions:
* Preheat oven to 350°F (175°C). Line a cupcake tin with paper liners.
* In a medium bowl, whisk together flour, baking powder, and salt.
* In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
* Alternately add dry ingredients and milk to the wet ingredients, beginning and ending with dry ingredients. Mix until just combined.
* Fold in chocolate chips and white chocolate chips.
* Divide batter evenly among cupcake liners. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cupcakes cool in tin for 15 minutes before transferring to a wire rack to cool completely.
* In a large bowl, cream together butter and powdered sugar until light and fluffy. Beat in milk and vanilla until smooth.
* Frost cupcakes and drizzle with melted chocolate.
* Decorate with additional chocolate chips, if desired.

07/11/2024

𝗖𝗛𝗘𝗘𝗦𝗬 𝗚𝗔𝗥𝗟𝗜𝗖 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗪𝗥𝗔𝗣𝗦 🧄🧀🌯

These Cheesy Garlic Chicken Wraps are packed with juicy chicken, melted cheese, and a delicious garlic flavor, all wrapped up in a warm tortilla. They’re quick to make and perfect for a satisfying lunch, dinner, or snack!

Ingredients:
2 boneless, skinless chicken breasts, cooked and shredded
Salt and pepper, to taste
1 tbsp olive oil
2 tbsp unsalted butter
3 cloves garlic, minced
1 tsp Italian seasoning
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
4 large flour tortillas
Fresh parsley, chopped (for garnish, optional)
Directions:
Cook the Chicken:

Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat. Cook the chicken breasts for 5-7 minutes per side until they’re cooked through. Remove from the skillet, let them cool slightly, and shred with two forks.
Make the Garlic Butter Sauce:

In the same skillet, melt the butter over medium heat. Add the minced garlic and Italian seasoning, and sauté for 1-2 minutes until the garlic is fragrant.
Combine the Chicken and Sauce:

Return the shredded chicken to the skillet and toss to coat it in the garlic butter sauce. Stir in the mozzarella and cheddar cheese, mixing until the cheese is melted and everything is well combined.
Assemble the Wraps:

Warm the tortillas slightly in the microwave or in a clean skillet to make them more pliable.
Divide the cheesy garlic chicken mixture among the tortillas, placing it in the center of each one. Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a wrap.
Toast the Wraps (Optional):

For a crispy exterior, heat a clean skillet over medium heat. Place the wraps in the skillet seam-side down and cook for 2-3 minutes on each side until golden brown and crispy.
Serve:

Slice the wraps in half, garnish with fresh parsley if desired, and enjoy warm!

07/11/2024

🌯 Chicken Alfredo Wraps 🌯

Ingredients:
2 chicken breasts, boneless and skinless, cooked and shredded
4 large flour tortillas
1 cup of Alfredo sauce, either homemade or purchased
½ cup of mozzarella cheese, shredded
¼ cup of Parmesan cheese, grated
2 cloves garlic, finely minced
1 tablespoon of butter
Salt and pepper, according to taste
Optional: Fresh parsley, chopped for garnish
Instructions:
Prepare the Filling:

Heat a skillet over medium heat and melt the butter. Add the minced garlic and sauté until it's aromatic, about 1-2 minutes.
Mix in the Alfredo sauce, shredded chicken, both cheeses, and a pinch of salt and pepper. Stir and cook for 2-3 minutes until the cheeses melt and the ingredients are well combined.
Assemble the Wraps:

Spread out the tortillas. Distribute the chicken mixture evenly along the center of each tortilla.
Cook the Wraps:

Fold the sides of each tortilla inward and roll them up tightly. Cook the wraps in a clean skillet over medium heat, seam-side down first, for 2-3 minutes per side or until the tortillas are golden brown and crisp.
Serving:

Cut the wraps in half and, if you like, sprinkle with fresh parsley. Serve hot.
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Servings: 4

06/11/2024

Homemade pizza recipe

Ingredients

For the Dough
- 2 1/2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 2 1/4 tsp active dry yeast
- 1 cup warm water
- 2 tbsp oil

For the Toppings:
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Toppings of your choice (pepperoni, mushrooms, bell peppers, onions, sausage, etc.)

Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
- Add the flour, salt, and oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size (about 1 hour).

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.

- Punch down the dough and roll it out on a floured surface to your desired thickness.
- Transfer the rolled-out dough to a baking sheet or pizza peel.

4. **Add Toppings:**
- Spread the pizza sauce evenly over the dough.
- Sprinkle the shredded mozzarella cheese on top.
- Add your favorite toppings.

-Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Let the pizza cool for a few minutes before slicing. Enjoy!

04/11/2024

Incredibly Delicious Sweet Potato Cinnamon Roll Cake

Ingredients:
2 cups sweet potato puree
3 cups all-purpose flour
1/2 cup sugar
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup milk
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/2 cup brown sugar
1 tablespoon ground cinnamon (for filling)
1/2 cup unsalted butter, melted (for filling)
1/2 cup cream cheese, softened (for glaze)
1/2 cup powdered sugar (for glaze)
2 tablespoons milk (for glaze)
Directions:

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
In a large mixing bowl, combine the sweet potato puree, sugar, melted butter, eggs, milk, vanilla extract, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix until well combined.
Gradually add the flour to the wet mixture, stirring until just combined.
Pour half of the batter into the prepared baking pan.
In a small bowl, mix together the brown sugar and 1 tablespoon of cinnamon for the filling.
Sprinkle the cinnamon-sugar mixture evenly over the batter in the pan.
Pour the remaining batter over the cinnamon-sugar layer.
Use a knife to swirl the batter gently, creating a marbled effect.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the glaze by beating together the softened cream cheese, powdered sugar, and 2 tablespoons of milk until smooth and creamy.
Allow the cake to cool slightly before drizzling the cream cheese glaze over the top.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour

Kcal: 350 kcal | Servings: 12 servings

03/11/2024

🍌🍒🍫 Heavenly No-Bake Banana Split Cheesecake

Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
2 (8 oz) packages cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (8 oz) container whipped topping, thawed
2 bananas, sliced
1/2 cup crushed pineapple, drained
1/2 cup maraschino cherries, halved
1/4 cup chocolate syrup
1/4 cup caramel sauce
Whipped cream, for garnish
Additional banana slices, maraschino cherries, and chocolate pieces for garnish
Directions:

In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of a 9x9-inch baking dish to form the crust.
In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in the whipped topping until well combined.
Spread half of the cream cheese mixture over the crust. Layer banana slices, crushed pineapple, and maraschino cherries over the cream cheese layer.
Spread the remaining cream cheese mixture on top of the fruit layer. Drizzle with chocolate syrup and caramel sauce.
Refrigerate for at least 4 hours or until set.
Before serving, garnish with whipped cream, additional banana slices, maraschino cherries, and chocolate pieces.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes

Kcal: 420 kcal | Servings: 12 servings

03/11/2024

🌊🍲 Seafood Stew Recipe
🔥 𝐅𝐨𝐥𝐥𝐨𝐰 𝐦𝐲 𝐩𝐚𝐠𝐞 𝐭𝐨 𝐜𝐨𝐧𝐭𝐢𝐧𝐮𝐞 𝐠𝐞𝐭𝐭𝐢𝐧𝐠 𝐦𝐨𝐮𝐭𝐡-𝐰𝐚𝐭𝐞𝐫𝐢𝐧𝐠 𝐫𝐞𝐜𝐢𝐩𝐞𝐬 𝐬𝐞𝐧𝐭 𝐲𝐨𝐮𝐫 𝐰𝐚𝐲! 🍲😋

Ingredients:

🦐 Shrimp - 1 cup, peeled and deveined

🐟 Fish fillets (like cod or halibut) - 1 cup, cut into chunks

🦪 Mussels - 1/2 cup, cleaned and debearded

🐚 Clams - 1/2 cup, scrubbed

🦑 Calamari - 1/2 cup, sliced

🍅 Tomatoes - 1 can, diced

🧄 Garlic - 3 cloves, minced

🧅 Onion - 1, diced

🌿 Fresh parsley - 1/4 cup, chopped

🍷 White wine - 1/2 cup

🌶️ Red pepper flakes - 1/2 tsp (optional)

🧂 Salt & pepper - to taste

🥖 Toasted bread - for serving

Instructions:

1. Prep the seafood 🐟🦐: Rinse and clean all seafood ingredients (shrimp, fish, mussels, clams, and calamari) thoroughly.

2. Sauté onions and garlic 🧄🧅: In a large pot, heat some olive oil over medium heat. Add the onion and garlic, cooking until soft and fragrant.

3. Add tomatoes and wine 🍅🍷: Pour in the diced tomatoes (with juice) and white wine. Stir and let simmer for about 5 minutes.

4. Add seafood 🦐🐟🦑: Place all the seafood in the pot. Cover and cook for about 10 minutes, until the clams and mussels open (discard any that do not open).

5. Season and garnish 🌶️🌿: Add red pepper flakes, salt, and pepper to taste. Stir in fresh parsley.

6. Serve 🥖🍲: Ladle the stew into bowls, top with more parsley if desired, and serve with toasted bread on the side.

Enjoy!

03/11/2024

Steak Fajitas 🥩🌶️

Ingredients:

• 1/4 cup olive oil 🫒
• 1/4 cup freshly squeezed lime juice 🍋
• 2 tablespoons soy sauce 🥢
• 2 tablespoons Worcestershire sauce 🥫
• 3 cloves garlic, minced 🧄
• 1 lb flank steak or skirt steak, thinly sliced 🥩
• 1 large bell pepper, sliced (any color) 🌶️
• 1 medium onion, sliced 🧅
• Salt & pepper, to taste 🧂

Instructions:

1. Marinate the steak: In a medium bowl, mix the olive oil, lime juice, soy sauce, Worcestershire sauce, and minced garlic 🫒🍋🧄. Add the steak slices and marinate for at least 30 minutes (or up to 2 hours) in the fridge.
2. Cook the steak: Heat a large skillet over medium-high heat. Add the marinated steak and cook for 5-7 minutes, or until the steak is cooked to your preference.
3. Sauté veggies: In the same skillet, add sliced bell pepper and onion 🌶️🧅. Cook until softened and slightly caramelized, about 5 minutes.
4. Combine & serve: Add the steak back into the skillet with the veggies, stirring to combine. Serve with warm tortillas, and enjoy with your favorite toppings like guacamole, salsa, or sour cream! 🌮🥑🍅

Don’t forget to save this recipe and follow for more delicious ideas!

03/11/2024

Honey garlic shrimp, sausage & broccoli
Ingredients:
1/2 cup honey
1/4 cup soy sauce
1 tsp ginger
1/2 tsp garlic powder
1 tsp minced garlic
1/4 tsp crushed red pepper
1 lb deveined shrimp
3 cups broccoli florets
1 pack of smoked sausage
2 tbsp olive oil
2 tbsp butter
1 tsp cornstarch
Instructions:
Make marinade sauce with all the ingredients besides the last 6 ingredients.
Add shrimp to 1/3 of the sauce and marinate in the fridge for 30 minutes.
Whisk cornstarch into remaining sauce and put aside.
In a large skillet over medium-high heat add oil and then broccoli. Cook 5 minutes, stirring occasionally, until tender. Remove from skillet and put aside.
Add butter and cook shrimp & sausage on each side about 2 minutes, until shrimp are pink and form a "c" shape.
Add in remaining sauce and simmer 2-3 minutes. Add in broccoli and toss with other ingredients. Serve over rice or noodles or simply the way it is!

02/11/2024

I've just reached 20K followers! Thank you for continuing support. I could never have made it without each one of you. 🙏🤗🎉

02/11/2024

🍌 Banana Split Milkshakes 🍌
Indulge in the creamy, dreamy flavors of a Banana Split Milkshake! This delightful treat is perfect for warm days or as a fun dessert for parties. With bananas, ice cream, and all the classic toppings, it’s a treat everyone will love! 🍨✨

Ingredients:
2 ripe bananas 🍌
3 cups vanilla ice cream 🍦
1 cup milk (whole or your preferred type) 🥛
1/4 cup chocolate syrup 🍫
1/4 cup strawberry syrup 🍓
Whipped cream (for topping) 🌬️
Chopped nuts (like walnuts or pecans) for garnish 🌰
Maraschino cherries for garnish 🍒
Optional: Sprinkles for a fun touch 🌈
Instructions:
Blend the Milkshake: In a blender, combine the ripe bananas, vanilla ice cream, and milk. Blend until smooth and creamy. You can adjust the thickness by adding more milk if desired. 🍌🥛

Add the Flavors: Drizzle chocolate syrup down the sides of your serving glasses. Pour the banana milkshake into the glasses, filling them about three-quarters full.

02/11/2024

Lobster Ravioli with Tangy Lemon Butter Sauce The Ultimate Luxurious Dish! 🦞🍋

Ingredients:
Lobster Ravioli: 1 package (9 oz) store-bought lobster ravioli (or homemade)
Lemon Butter Sauce:
½ cup unsalted butter
3 cloves garlic, minced
1 tsp lemon zest
¼ cup fresh lemon juice
½ cup heavy cream
½ tsp red pepper flakes (optional)
Salt and pepper, to taste
2 tbsp fresh parsley, chopped
¼ cup Parmesan cheese, grated (optional)

Instructions:
Cook the Lobster Ravioli:
Boil salted water in a large pot, add ravioli, and cook according to the package (3-4 minutes). Drain and keep warm.
Prepare the Lemon Butter Sauce:
Melt butter in a skillet over medium heat, add garlic, and sauté for 1-2 minutes until fragrant. Stir in lemon zest and juice, simmering briefly.
Add Cream & Seasonings:
Pour in heavy cream, add red pepper flakes (if using), and season with salt and pepper. Simmer for 2-3 minutes until sauce thickens slightly, then stir in parsley.
Toss & Serve:
Add ravioli to the skillet, gently toss to coat in sauce. Sprinkle with Parmesan if desired. Garnish with lemon wedges and extra parsley for a fresh finish.

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Serves: 2

02/11/2024

Taco Cupcakes 😍
A fun, bite-sized twist on tacos, perfect for parties or easy weeknight dinners!
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 24 wonton wrappers
- 1/2 cup sour cream (for topping)
- 1/2 cup salsa (for topping)
- 1/4 cup chopped green onions (for garnish)

Optional Toppings:
- Diced tomatoes
- Guacamole
- Sliced jalapeños
- Sliced black olives

Directions:

1. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, add taco seasoning, and cook according to package instructions. Remove from heat.
3. Press a wonton wrapper into each muffin cup, then add a layer of seasoned beef, a sprinkle of cheddar, and a layer of Monterey Jack. Add another wonton wrapper on top, then repeat with beef and cheeses.
4. Bake for 10-12 minutes, until the cheese is melted and the wrappers are golden and crispy.
5. Let cool slightly, then top with sour cream, salsa, and green onions. Add any additional toppings as desired.

Prep Time: 15 minutes | Cooking Time: 10-12 minutes | Total Time: 25-27 minutes
Servings: 12 taco cupcakes | Calories: 160 kcal per cupcake

02/11/2024

Healthy oat pancake recipe in 5 minutes! No sugar. No flour 😋
Ingredients:
2 cups oatmeal (220g)
1/2 tsp salt (3g)
4 eggs
1 cup warm milk (250 ml)
3 1/2 tbsp butter, melted (50g)
1 tbsp vanilla extract (or vanillin)
1 cup water (250 ml)

02/11/2024

Siopao Asado 😋😋😋
Siopao Dough:
3 cups cake flour or all purpose flour plus cornstarch (see my note to make cake flour)
1/3 cup sugar
1/4 tsp salt
1 tsp rapid rise yeast
1 tsp baking powder
1 cup lukewarm milk
3 tablespoon oil
Note: 1 tsp of vinegar to be added in the water for steaming to make the dough whiter

Combine flour, sugar, yeast, salt and baking powder in a large bowl. Pour in milk and mix several times just to moisten the dry ingredients. Add oil and mix until a dough forms.
Tip the dough into a flat surface and knead until smooth and elastic. Usually takes about 10-12 minutes by hand or 8-10 with mixer.
Rest the dough for 20-30 minutes or until it has risen to just almost double the original size. (Meanwhile, prepare the filling)

For The Asado Filling
1 tablespoon canola oil
1 small onion, peeled and chopped
2 cloves garlic, peeled and minced
1 cup mixed vegetables (optional)
1 pound pork butt or shoulder, cut into large chunks
2 cups water
1/3 cup soy sauce
2 tablespoons oyster sauce
3 tablespoons sugar
2 star anise
1 tablespoon cornstarch

Steps:
In a pot over medium heat, heat oil. Add onions and garlic and cook until softened.
Add pork and cook, turning as needed, until lightly browned.
Add 2 cups of the water, soy sauce, oyster sauce, sugar, and star anise. Stir until well-dispersed. Bring to a boil, skimming scum that may float on top.
Lower heat, cover, and continue to cook for about 1 hour or until meat is fork-tender. Add more water in half cup increments as needed to maintain 1 1 /2 cups liquid.
With a slotted spoon, remove pork from the pot and let cool to touch. Using two forks, shred meat.

Finale:
Cut the dough to 16 equal parts. Add 1 tbsp of filling, then make pleats, twist and seal on top. Add wax paper at the bottom of the dough. Rest the filled siopao for about 30 minutes. Steamed at medium heat for 12-15 minutes. Enjoy!

Note: 1 cup all purpose flour less 2 tbsp all purpose flour plus 2 tbsp cornstarch

02/11/2024

Oreo Cookie Fudge
🛒 Ingredients:
3 cups white chocolate chips 🍫
14 oz can sweetened condensed milk 🥛
1 tablespoon unsalted butter 🧈
1 teaspoon vanilla extract 🌿
20 Oreo cookies, crushed (reserve some for topping) 🍪
Pinch of salt 🧂
⏳ Instructions:
Step 1: Prepare the Pan

Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
Step 2: Melt the Chocolate

In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and unsalted butter.
Heat over low heat, stirring constantly until the chocolate is completely melted and smooth.
Step 3: Add Vanilla and Salt

Remove the mixture from heat and stir in the vanilla extract and a pinch of salt.
Step 4: Mix in Oreos

Fold in the crushed Oreo cookies (reserve a handful for topping). Stir until evenly distributed.
Step 5: Pour and Spread

Pour the mixture into the prepared baking dish, spreading it out evenly.
Step 6: Add Extra Oreos

Sprinkle the reserved crushed Oreos on top and press them gently into the fudge.
Step 7: Chill

Place the fudge in the refrigerator and let it set for at least 2 hours or until firm.
Step 8: Slice and Serve

Once the fudge is set, remove it from the pan using the parchment paper overhang. Cut it into squares and enjoy! 🎉
This no-bake treat is not only easy to make but also incredibly rich and indulgent, making it perfect for parties or as a sweet gift! Enjoy your delicious Oreo Cookie Fudge! 🍪💖

01/11/2024

Beef Lettuce Wraps

Ingredients:

- 1 lb lean ground beef
- 1 head butter lettuce
- 1 carrot (shredded)
- 1 cucumber (sliced thin)
- 2 tbsp soy sauce (low sodium)
- 1 tbsp hoisin sauce
- 2 garlic cloves (minced)
- 1 tbsp sesame oil
- 1 tsp fresh ginger (grated)

Preparation:

- Cook ground beef in sesame oil over medium heat, breaking it apart.
- Add garlic, ginger, soy sauce, and hoisin sauce. Cook until well mixed and heated through.
- Serve the beef mixture in lettuce leaves, topping with shredded carrot and cucumber slices.

01/11/2024

Nacho Cheese Beef Wrap

Ingredients:

1 pound lean ground beef
1 cup Nacho Cheese Sauce
½ cup Sour Cream
1 can Rotel (green chilis with diced tomatoes)
½ cup chopped green peppers
½ cup diced onions
1 packet Taco Seasoning Mix
Nacho Cheese flavored Doritos, crushed
4 flour tortilla wraps
Shredded lettuce

Directions:

Cook the Beef: Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat.

Add Vegetables: Add the chopped onions and green peppers to the skillet and cook for an additional 4 minutes until softened.
Season the Beef: Stir in the taco seasoning mix and cook according to the package instructions.

Prepare Cheese Mixture: In a separate bowl, mix together the Rotel and Nacho Cheese Sauce until well combined.

Assemble Wraps: Lay the flour tortillas flat on a clean surface. Spread a generous spoonful of the Nacho Cheese mixture down the center of each tortilla.

Add Fillings: Top the cheese mixture with a portion of the beef mixture. Add a dollop of sour cream, a sprinkle of diced onions and peppers, and a handful of crushed Doritos.

Wrap and Roll: Fold in the sides of the tortillas, then roll them up tightly like a burrito.

Toast Wraps: Heat a clean skillet over medium heat. Place the wraps seam side down in the skillet and toast until golden and crispy, about 2-3 minutes per side.

Serve: Serve the wraps immediately with shredded lettuce and any additional toppings. Enjoy!

Address

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Luiszaguel1 posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Videos

Big shout out to my newest top fans! 💎 Talia Medrano, He Nao, John Arkhye, Jackie Bereter, Оксана Петровна, Flavio Scapucin

#luiszaguel1 #everyonefollowers #fbreelsfypシ゚viralfbreelsfypシ゚viral #everyonehighlights

#fbreelsfypシ゚viralfbreelsfypシ゚viral #luiszaguel1 #village

#morningbreakfast #capuccino #everyonehighlights

#everyonefollowers #lemon #lemonwaterdetox

#everyonehighlightsfollowers #everyonehighlights #fbreelsfypシ゚viralシ #

#exercise #fbreelsfypシ゚viralシ #fbreelsfypシ゚ #everyonehighlightsfollowers #everyonehighlights

Big shout out to my newest top fans! 💎 Talia Medrano, He Nao, Inoke Wainilagi Lomaiviti, Jackie Bereter, Оксана Петровна, Flavio Scapucin

Thanks for being a top engager and making it on to my weekly engagement list! 🎉 He Nao, حبيبة احمد, Vakkas Uygul, Allan Montera, Hector M. Robledo, Oeudraogo Yacouba

Shortcuts

Address
Alerts
Videos
Claim ownership or report listing
Want your business to be the top-listed Media Company?

Country:

City:

07/11/2024

07/11/2024

07/11/2024

06/11/2024

04/11/2024

03/11/2024

03/11/2024

03/11/2024

03/11/2024

02/11/2024

02/11/2024

02/11/2024

02/11/2024

02/11/2024

02/11/2024

02/11/2024

01/11/2024

01/11/2024

Address

Website

Alerts

Videos

Shortcuts

Share