Luiszaguel1

27/12/2024

I gained 5,566 followers, created 494 posts and received 86,111 reactions in the past 90 days! Thank you all for your continued support. I could not have done it without you. 🙏🤗🎉

27/12/2024

Creamy Garlic Butter Shrimp Pasta 🍤🍝
Ingredients:
For the Pasta:

8 oz (225g) spaghetti or fettuccine
1 tbsp olive oil
Salt (for boiling water)
For the Shrimp:

1 lb (450g) large shrimp, peeled and deveined
2 tbsp unsalted butter
3 cloves garlic, minced
1/2 tsp smoked paprika
1/4 tsp chili flakes (optional)
Salt and black pepper, to taste
For the Creamy Sauce:

2 tbsp unsalted butter
2 cloves garlic, minced
1 cup (240ml) heavy cream
1/2 cup (50g) grated Parmesan cheese
1/4 cup (60ml) chicken or vegetable broth
1 tsp Italian seasoning
Salt and black pepper, to taste
For Garnish:

Fresh parsley, chopped
Extra Parmesan cheese
Instructions:
Cook the Pasta:

Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and toss with olive oil to prevent sticking. Set aside.
Sauté the Shrimp:

In a large skillet, melt 2 tablespoons of butter over medium heat.
Add garlic, paprika, and chili flakes (if using). Sauté for 30 seconds until fragrant.
Add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove shrimp from the skillet and set aside.
Make the Creamy Sauce:

In the same skillet, melt 2 tablespoons of butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
Stir in the heavy cream, chicken or vegetable broth, Parmesan cheese, and Italian seasoning. Simmer for 3-4 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
Combine:

Add the cooked pasta to the skillet and toss to coat in the sauce.
Return the shrimp to the skillet and mix gently to combine. Cook for another 1-2 minutes to warm through.
Serve:

Plate the pasta and top with extra Parmesan cheese and fresh parsley.
Serve immediately with garlic bread or a side salad.
Tips:
Shrimp Substitutes: Swap shrimp for chicken, scallops, or even mushrooms for a vegetarian version.
Spice It Up: Add a dash of cayenne pepper for a spicier kick.
Add Vegetables: Include spinach, sun-dried tomatoes, or roasted red peppers for extra flavor.
This creamy garlic butter shrimp pasta is quick, comforting, and bursting with flavor—perfect for a weeknight dinner or a special occasion

27/12/2024

🍅 Burrata Bruschetta 🧀

A luxurious twist on the classic bruschetta! Creamy burrata paired with fresh tomatoes, basil, and crispy bread makes this an irresistible appetizer or light meal.

Ingredients:

1 baguette, sliced into 1/2-inch thick pieces
2 tbsp olive oil (for brushing)
2 large ripe tomatoes, diced (or use cherry tomatoes, halved)
1-2 fresh burrata balls (8 oz total)
1 garlic clove, peeled and halved
1-2 tbsp fresh basil, chopped
2 tbsp extra virgin olive oil (for drizzling)
1 tbsp balsamic glaze (optional, for drizzling)
Salt and black pepper to taste

Instructions:

Toast the Bread:

Preheat the oven to 400°F (200°C).
Place the baguette slices on a baking sheet and brush both sides with olive oil.
Bake for 8-10 minutes, flipping halfway, until golden and crisp.
Prepare the Tomato Mixture:

In a bowl, mix the diced tomatoes with 1 tbsp olive oil, a pinch of salt, and black pepper. Add chopped basil and gently toss.
Assemble the Bruschetta:

Rub the toasted bread slices with the cut side of the garlic clove for a hint of flavor.
Spoon the tomato mixture onto each slice. Tear pieces of burrata and place them gently on top of the tomatoes.
Finish and Serve:

Drizzle with extra virgin olive oil and balsamic glaze, if using.
Sprinkle with more fresh basil, salt, and black pepper.
Enjoy:

Serve immediately while the bread is still crispy and the burrata is creamy!
Tips:

Use high-quality tomatoes and burrata for the best flavor.
If you like a bit of heat, sprinkle red pepper flakes on top.
Serve with a chilled glass of white wine for a perfect pairing.

This Burrata Bruschetta is simple, elegant, and bursting with fresh flavors—perfect for entertaining or enjoying as a treat-yourself moment! 🌟🍅

27/12/2024

Warm up your evenings with this rich and creamy Crab and Shrimp Seafood Bisque—a delightful bowl of ocean-inspired comfort! 🦀🍤✨

Ingredients:
- 1/2 lb fresh or canned lump crab meat
- 1/2 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 celery stalks, finely chopped
- 1 large carrot, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1/2 cup dry sherry
- 4 cups seafood stock or chicken broth
- 1 cup heavy cream
- 1 teaspoon Old Bay seasoning
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)

Directions:
1. First things first, finely chop that onion, celery, and carrot so they’re ready to flavor your bisque.
2. In a large pot, melt the unsalted butter over medium heat. Add the chopped veggies and minced garlic, sautéing for about 5-7 minutes until they’re soft and fragrant.
3. Now it’s time to make your roux! Sprinkle in the flour, stirring well, and cook for a couple of minutes until it’s lightly browned.
4. Pour in the dry sherry, allowing it to simmer for a few minutes. Then, gradually add your seafood stock (or chicken broth) and throw in the bay leaf and Old Bay seasoning. Let it all simmer together for 15-20 minutes.
5. Once the flavors have melded, remove the bay leaf and blend the bisque until it’s perfectly smooth. You can use a blender or an immersion blender—whatever you have on hand!
6. Stir in the heavy cream, then gently add the shrimp and crab. Heat it all through for a few more minutes and adjust seasoning with salt and pepper as needed.
7. Finally, ladle the beautiful bisque into bowls, garnishing each with freshly chopped parsley. If you want to get fancy, sprinkle a bit of extra Old Bay on top!

Enjoy your cozy seafood bisque! 🥣❤️

27/12/2024

Satisfying Creamy Chicken Marsala Pasta 🍝🍷

Here’s how to make it:

Ingredients:
1 lb boneless, skinless chicken breasts, thinly sliced
1/2 cup all-purpose flour
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
2 tablespoons unsalted butter
3 cloves garlic, minced
8 oz mushrooms, sliced
1 cup Marsala wine
1 1/2 cups chicken broth
1 cup heavy cream
1/2 teaspoon dried thyme
12 oz penne or fettuccine
Fresh parsley, chopped for garnish
Grated Parmesan cheese, optional

Instructions:

Preparation: Bring salted water to a boil for the pasta and season the chicken with salt and pepper.

Cooking: Dredge the chicken in flour and sear in olive oil and butter until golden brown. Remove the chicken and sauté garlic and mushrooms in the same skillet. Add Marsala wine, chicken broth, heavy cream, thyme, salt, and pepper, simmering until thickened. Return chicken to the skillet, add cooked pasta, and toss to coat.

Final touches: Garnish with fresh parsley and optional Parmesan cheese.

Serving: Plate and enjoy your creamy chicken Marsala pasta warm.

Do you like your pasta dishes creamy and flavorful?

Prep Time: 15 mins | Total Time: 40 mins | Servings: 4

27/12/2024

🍳🍄 Savory Breakfast Plate: A Hearty and Nutritious Start 🍄🍳

🌟 Start your day with this hearty and nutritious Savory Breakfast Plate. Packed with protein, healthy fats, and flavorful vegetables, it's perfect for a satisfying morning meal.

Ingredients:
🍳 2 large eggs
🥑 1 ripe avocado, sliced
🍅 2 tomatoes, halved
🥬 1 cup fresh spinach
🍞 1 slice whole grain or sourdough bread
🍄 1 cup mushrooms, sliced
🧄 1 clove garlic, minced
🌿 Fresh parsley, chopped (for garnish)
🥄 2 tablespoons olive oil
🧂 Salt and pepper to taste 😋 👌

27/12/2024

Steak and Eggs Skillet Breakfast 🍳🥩
Ingredients:

8 oz steak (ribeye, sirloin, or flank) 🥩
4 large eggs 🥚
1 cup diced potatoes 🥔
1/2 cup diced bell peppers 🌶
1/2 cup diced onion 🧅
2 tbsp olive oil 🛢
1 tsp garlic powder 🧄
Salt and pepper to taste 🧂
Fresh parsley or chives for garnish 🌿
Let’s Make It Happen:

Cook the Potatoes:

Heat 1 tbsp of olive oil in a large skillet over medium heat. Add potatoes and cook until golden and crispy, about 8-10 minutes.
Sauté the Veggies:

Add bell peppers and onions to the skillet. Sauté until tender. Season with garlic powder, salt, and pepper. Remove veggies and set aside.
Sear the Steak:

Heat remaining oil in the skillet. Season steak with salt and pepper. Sear for 3-4 minutes per side or until cooked to your liking. Remove and let it rest before slicing.
Cook the Eggs:

In the same skillet, crack eggs and cook sunny-side up or to your preference.
Assemble the Skillet:

Return the potatoes and veggies to the skillet. Top with sliced steak and eggs.
Tips for Extra Magic:

Add shredded cheese over the potatoes for extra flavor 🧀.
Spice it up with a dash of hot sauce or chili flakes 🌶.
Serve with toast or avocado slices for a hearty meal 🥑.
Enjoy:
This Steak and Eggs Skillet Breakfast is a protein-packed, flavorful start to your day. Perfect for brunch or anytime you’re craving something hearty! 🍳🥩✨

27/12/2024

Cajun Shrimp and Steak Feast 🥩🍤🌶️

Get ready for a flavor explosion! This Cajun Shrimp and Steak Feast is the perfect dinner treat that combines juicy steak with spicy, buttery shrimp for a meal you won't forget!

Ingredients:
- 2 ribeye or sirloin steaks (8 oz each)
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- Salt and pepper to taste
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 2 cloves garlic, minced
- 1 tbsp butter
- Juice of 1 lemon
- 2 cups cooked rice or mashed potatoes
- Grilled or roasted vegetables (optional)
- Fresh parsley for garnish

Instructions:
1. Prepare the Steaks: Rub both sides of the steaks with olive oil, Cajun seasoning, salt, and pepper. Heat a grill pan or skillet over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare, or adjust the cooking time to your preferred doneness. Let the steaks rest for 5 minutes.
2. Cook the Cajun Shrimp: Toss the shrimp with Cajun seasoning, smoked paprika, and minced garlic. In a large skillet, heat olive oil and butter over medium heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, until pink and cooked through. Squeeze lemon juice over the shrimp and toss to coat.
3. Assemble the Feast: Plate the steaks alongside the Cajun shrimp. Serve with rice, mashed potatoes, or grilled vegetables. Garnish with fresh parsley for a burst of color and flavor.

This recipe will definitely impress your family and friends! If you love it, consider sending some Facebook stars as a donut! 🌟🍩

27/12/2024

With Anir Myers – I just got recognized as one of their top fans! 🎉

27/12/2024

🐟🥥🍋🥑 Coconut Lime Fish with Avocado Salsa

A light and refreshing tropical dish featuring tender, lime-marinated fish paired with creamy avocado salsa—perfect for a healthy, flavorful meal.

Ingredients
For the Coconut Lime Fish:

4 fillets of white fish (such as cod, tilapia, or snapper)
Salt and freshly ground black pepper, to taste
Zest of 1 lime
Juice of 2 limes
½ cup of creamy coconut milk
2 tablespoons of olive oil
2 garlic cloves, finely minced
¼ teaspoon of red pepper flakes (optional, for a hint of spice)
Fresh cilantro, chopped, for garnish
For the Avocado Salsa:

1 large avocado, diced
½ cup of cherry tomatoes, quartered
¼ cup of red onion, finely diced
Juice of 1 lime
Salt and freshly ground black pepper, to taste
A handful of fresh cilantro, chopped
Instructions
1. Marinate the Fish:

In a shallow dish, mix together the lime zest, lime juice, coconut milk, olive oil, garlic, red pepper flakes, salt, and pepper.
Add the fish fillets to the dish, ensuring they’re evenly coated. Cover and refrigerate for at least 15–20 minutes to infuse the flavors.
2. Prepare the Avocado Salsa:

In a bowl, combine the diced avocado, cherry tomatoes, red onion, lime juice, salt, pepper, and cilantro.
Gently toss until everything is evenly mixed. Set the salsa aside to let the flavors meld.
3. Cook the Fish:

Heat a large skillet over medium heat. Remove the fish fillets from the marinade, letting any excess drip off.
Place the fillets in the skillet and cook for 3–4 minutes on each side, or until the fish is opaque and easily flakes with a fork.
4. Serve:

Transfer the fish to serving plates and top each fillet with a generous spoonful of avocado salsa.
Garnish with fresh cilantro and lime wedges for extra zest, if desired.

26/12/2024

26/12/2024

🍳 Egg & Sweet Potato Plate
Ingredients:

🥚 Soft-boiled eggs
🥔 Mashed sweet potatoes with parsley
🌽 Steamed corn kernels
🥬 Fresh lettuce
Instructions:

Steam corn kernels and prepare mashed sweet potatoes with butter and parsley.
Plate with lettuce and soft-boiled eggs.
Serve as a nutritious, balanced meal.
🐟 Grilled Fish & Green Beans Plate
Ingredients:

🐟 Grilled white fish fillets
🌱 Steamed green beans
🥗 Fresh mixed greens
Instructions:

Season fish with salt, pepper, and olive oil, then grill until golden.
Steam green beans until tender.
Plate with fresh greens for a light, healthy dish.
🥗 Egg & Avocado Salad Bowl
Ingredients:

🥚 Hard-boiled eggs (halved)
🥑 Diced avocado
🥬 Fresh spinach and lettuce mix
🥒 Diced cucumber
Instructions:

Mix spinach, lettuce, avocado, and cucumber in a bowl.
Top with halved hard-boiled eggs and a drizzle of vinaigrette.
🥦 Broccoli & Grilled Fish Plate
Ingredients:

🥦 Steamed broccoli
🐟 Grilled fish fillets
🌱 Steamed sugar snap peas
Instructions:

Steam broccoli and sugar snap peas.
Grill fish fillets with your favorite seasoning.
Plate together and enjoy as a wholesome dish.
🍅 Tomato & Zucchini Medley
Ingredients:

🍅 Diced cherry tomatoes
🥒 Sautéed zucchini chunks
🥦 Steamed broccoli
Instructions:

Sauté zucchini with olive oil and garlic.
Mix with steamed broccoli and diced tomatoes.
Serve as a vibrant vegetable side dish.
🌽 Corn & Egg Protein Plate
Ingredients:

🥚 Hard-boiled eggs (sliced)
🌽 Steamed corn kernels
🌱 Steamed green beans
Instructions:

Steam corn and green beans until tender.
Plate with sliced hard-boiled eggs for a protein-packed meal.

26/12/2024

Decadent Garlic Butter Steak and Lobster Recipe
Ingredients:
2 lobster tails
2 ribeye steaks (8 oz each)
4 tbsp unsalted butter
2 garlic cloves, minced
1 tbsp olive oil
Salt and black pepper to taste
1 tsp paprika
1 tsp parsley, chopped
Lemon wedges for garnish
Instructions:
Preheat grill or stovetop skillet to medium-high heat.
Season steaks with salt, pepper, and paprika; cook 4-5 minutes per side for medium-rare.
Cut lobster tails in half lengthwise, brush with butter-garlic mixture (melt 2 tbsp butter and mix with garlic), and grill or broil for 5-7 minutes.
Combine remaining butter with parsley and drizzle over steak and lobster.
Serve hot with lemon wedges on the side.

26/12/2024

Lobster Ravioli in Zesty Lemon Butter Sauce 🍋✨
"Delicate lobster ravioli kissed with a bright, creamy lemon butter sauce—a luxurious treat to elevate any meal!"

Ingredients:

For the Lobster Ravioli:

1 lb store-bought lobster ravioli (or homemade)
For the Lemon Butter Sauce:

1/2 cup unsalted butter
2 garlic cloves, minced
1/2 cup heavy cream
1/4 cup freshly squeezed lemon juice (about 1–2 lemons)
Zest of 1 lemon
1/4 cup chicken or seafood broth
1/4 cup grated Parmesan cheese
Salt and black pepper, to taste
1/4 tsp red pepper flakes (optional, for a hint of spice)
Fresh basil or parsley, chopped, for garnish
Instructions:

1️⃣ Cook the Ravioli:

Bring a large pot of salted water to a boil. Add the lobster ravioli and cook according to package instructions (usually 3–5 minutes for fresh ravioli).
Reserve 1/4 cup of pasta water, then drain the ravioli and set aside.
2️⃣ Make the Lemon Butter Sauce:

In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté for 1–2 minutes, until fragrant.
Stir in the lemon juice, lemon zest, chicken or seafood broth, and red pepper flakes (if using). Simmer for 2–3 minutes.
Lower the heat and slowly stir in the heavy cream and Parmesan cheese. Simmer for another 2–3 minutes, allowing the sauce to thicken slightly.
Season with salt and pepper to taste.
3️⃣ Combine Ravioli and Sauce:

Add the cooked ravioli to the skillet and gently toss to coat in the sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
4️⃣ Serve:

Transfer the ravioli to serving plates, spooning extra sauce over the top.
Garnish with freshly chopped basil or parsley.
Serve warm with a side of crusty bread or a light salad.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Calories: ~420 per serving | Protein: ~16g

26/12/2024

Pork Pochero Recipe ❤️
Ingredients:
2 pounds pork belly - cut into cubes
2-3 tablespoons oil
2 ripe saba bananas - each cut into 3 pieces
1 small carrots - cut into chunks
1 big or 2 medium potatoes - cut into quarters
2 cloves garlic - minced
1 medium onion - chopped
2 medium tomatoes - cut into chunks
1 tablespoon tomato paste
2 tablespoons fish sauce
⅛ teaspoon ground pepper
2-3 cups pork broth - or water
1 cup baguio beans
1 cabbage sliced into 4

Instructions:
Boil pork belly in water until it becomes tender. Separate the meat and broth when ready to cook.

Heat oil in a deep pan or a pot and fry the potatoes, carrots, and bananas until the edges are slightly browned. Remove from oil and transfer to a plate.

In the same oil saute garlic, onion, and tomato until limp.

Add the pork belly cuts and the tomato paste.
Season with fish sauce and ground pepper.

Next, add back the fried potatoes, carrots and banana (saba) and also the baguio beans

Pour in the broth/water and let it simmer to cook the potatoes and carrots and until the broth turns into a thicker sauce.

Lastly, add the cabbage and Cover the pot for 3 minutes to cook the cabbage

゚

26/12/2024

Crab Salad

Ingredients:
- 1 pound krab meat (imitation crab)
- 1 minced shallot
- 1/2 cup minced celery
- 1/2 cup mayonnaise

Directions:
1. Start by grabbing a large bowl and combine the krab meat, minced shallot, and minced celery.
2. Add the creamy mayonnaise to the mix and stir it all together until everything is well coated.
3. Chill in the refrigerator for a bit, then serve as a refreshing salad or pile it onto your favorite bread for a delicious sandwich!

Enjoy this delightful dish! 😋

26/12/2024

25/12/2024

🍝 Italian Linguine alle Vongole
A light, flavorful pasta dish with fresh clams and garlic – a classic Italian delight! 🌊🍷
Ingredients 📝
12 oz linguine pasta 🍝
2 lbs fresh littleneck clams, cleaned 🦪
3 tbsp extra-virgin olive oil 🫒
4 cloves garlic, minced 🧄
1/2 cup dry white wine 🍷
1/2 tsp red pepper flakes (optional) 🌶️
1/4 cup fresh parsley, chopped 🌿
Salt & pepper, to taste
Lemon wedges, for serving 🍋
Instructions 👨‍🍳
Cook the Pasta 🍝
Bring a large pot of salted water to a boil. Cook linguine until al dente according to package instructions. Reserve 1/2 cup of pasta water, then drain.

Prepare the Clams 🦪
In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes. Sauté until fragrant (1-2 minutes).

Steam the Clams 🍷
Add the cleaned clams and white wine. Cover and cook for 5-7 minutes, shaking the skillet occasionally, until the clams open. Discard any unopened clams.

Combine the Pasta 🌿
Toss the cooked linguine into the skillet with the clams. Add reserved pasta water as needed to create a silky sauce. Stir in fresh parsley, salt, and pepper.

Serve & Garnish 🍋
Plate the linguine with clams, drizzle with extra olive oil, and serve with lemon wedges.

🍴 Enjoy this light, elegant dish that brings the taste of the Italian coast right to your table!