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Abraham Broadcast Entertainment/abe.tv is a viewer/subscriber supported regional entertainment network.
(1)

Think “PBS”, only for profit, and regionally marketed to, and starring the people and places of the upper east side of Texas.

02/09/2021

Let The Labor Day Special, Shine Its Light On You! …Or something like that? Join Pam and Lucy this week as they’re getting ready for Labor Day Fun! “Get your Wagyu Beef Sausage Pretzel Dogs right here!!” And they are delicious and perfect for your Labor Day Plate! And of course another Labor Day Must-Serve, The World’s Easiest Pasta Salad, Sweet Gourmet Style! Pam’s topping it off with her Drink O’ the Week – get ready for her Spicy Tequila Sunrise with a Pineapple/Habanero Kicker! Hello Labor Day!

As always everything seen in today’s episode is available at Sweet Gourmet, please give us a call at (903) 534-0840, or if you can, we’d love to see you at Sweet Gourmet.

Thanks for watching, and please share our show with your friends!

www.abetelevision.com
www.patreon.com/abetv

26/08/2021

It's that time… gone are the lazy days of summer and back is the fast paced “Back to School” juggling lesson that life can be. So, why not let Pam and Lucy ease things up for you tonight with 2 delicious and SIMPLE Casserole Kit Meals. Whether it’s their Wagyu Beef “N-Chi-Lada” Casserole, or the Chicken Broccoli Cheddar Casserole, either way, both are easy to put together and mouth wateringly good to eat! And Pam’s Cocktail O’ the Week… a Double Shot “Study Hall”… you heard me, I said a double!

As always everything seen in today’s episode is available at Sweet Gourmet, please give us a call at (903) 534-0840, or if you can, we’d love to see you at Sweet Gourmet.

Thanks for watching, and please share our show with your friends!

www.abetelevision.com
www.patreon.com/abetv
-chi-ladacasserole
casserole

&davis

19/08/2021

Gadget
NOUN
- a small mechanical or electronic device or tool, especially an
ingenious or novel one.

Join Pam and Lucy this week as they’re getting “Gadget-ity” with the Sweet Gourmet’s Staff Favorites. Everyone picked their most beloved and used Gadget, and “The Gadget Girls” put them thru the test, complete with their all-important “PRODUCT DEMO” that they’re just so dang good at!! Our hope is that you’ll see something so surprisingly ingenious that you’ll realize just how much simpler life can be when you use Good and Proper Gadgets! Please be sure and watch the whole episode for the Surprise In-Store Discount and this week’s “Secret Discount Word” and get yourself on the list for the “Be Our Guest’ Contest and you could be our On-Air Guest and get to sample Sweet Gourmet Cooks live. Also, this week, Pam is Pouring up a delicious Wine, that uses 2 Gadgets! Imagine that, Wine being involved with 2 of our Staff’s Favorite Gadgets… how Ingenious, and of course, who’d a thought it!

As always everything seen in today’s episode is available at Sweet Gourmet, please give us a call at (903) 534-0840, or if you can, we’d love to see you at Sweet Gourmet.

Thanks for watching, and please share our show with your friends!

www.abetelevision.com
www.patreon.com/abetv

12/08/2021

If Peter Piper Picked a Pickled Pizza… He’d Pick this One! Join Pam and Lucy as they deliver on their Pizza game this week, starting off with a First Round Winner with their Roasted Garlic Tomato Basil Pizza!! Again STOP, you had me at Roasted Garlic. And then… the absolute showstopper, how about a Pizza topped with spicy Diablo Sauce, Delicious Refrigerator Dill Pickles, Sweet Gourmet Style, and a Heaping Helping of Mozzarella Cheese, the Clear Winner, and Undisputed World Champions of Pizzas! And Pam’s pouring us all a Pint of her Favorite Cold Beer, because really, what’s better that an Ice Cold One with a Fresh Hot Pizza, ‘nuff said.

As always everything seen in today’s episode is available at Sweet Gourmet, please give us a call at (903) 534-0840, or if you can, we’d love to see you at Sweet Gourmet.

Thanks for watching, and please share our show with your friends!

www.abetelevision.com

www.patreon.com/abetv

05/08/2021

In your best Jan Brady voice say, “Bourbon – Bourbon – Bourbon” because that’s what this week’s episode is all about! Join Pam and Lucy as they celebrate their love affair with all things Bourbon! Starting off with a real homerun, the Bourbon Balsamic Glazed Bone-in Pork Chop, Sweet Gourmet Style is the bomb. Please watch this segment sitting down because it’ll make your knees weak! Followed-up by our outrageous Bourbon Peach Cobbler, Sweet Gourmet Style, I hope you’re not wearing socks… it's so good… well, you know! And for Pam’s Cocktail O’ The Week – the “TEXAS-75”, just watch, it’s amazing!

As always everything seen in today’s episode is available at Sweet Gourmet, please give us a call at (903) 534-0840, or if you can, we’d love to see you at Sweet Gourmet.

Thanks for watching, and please share our show with your friends!.

www.abetelevision.com
www.patreon.com/abetv

-75
-inporkchop

29/07/2021

It may be All Greek…But It’s All Seriously Delicious 2! Join our Grecian goddesses Pam and Lucy this week as they get all Greek with this week’s episode. Starting off with a traditional Spanakopita (ask Pam for the proper pronunciation) made with feta, onions, spinach, and baked in phyllo dough… this one is easier than you think, and they’ll think you’re a Greek Chef!! And bringing it home this week is a fantastic Chicken Greek Salad tossed with Pearl Couscous… Couscous is Good-Good!! And stand-by for Pam’s “Drink O’ The Week”, this time a mouthwateringly delectable Vodka Fennell Cocktail! Which makes It All Greek to Me!

As always everything seen in today’s episode is available at Sweet Gourmet, please give us a call at (903) 534-0840, or if you can, we’d love to see you at Sweet Gourmet.

Thanks for watching, and please share our show with your friends!

www.abetelevision.com
www.patreon.com/abetv

15/07/2021

Let’s keep it COOL People! No reason to HEAT up anything! Perfect Solution: this week’s episode “Homemade Summer Salad Dressings”! Join Pam and Lucy as they set out to keep it COOL and, in the process, whip up some delicious and mildly nutritious Summer Salad Dressings. And here’s the line-up… 1st – Lucy’s Fabulous Hot Bacon… Bacon, you had me at Bacon! 2nd – Decadent French or is it Roquefort? Who cares, it’s spot on! And 3rd – Whole Sisters Dump Ranch… as some might say, “forgetaboutit”! And just because they’re always thinking about you, and what’s best, stick around for the quick and delicious Crouton recipe for the perfect topper! And no worries, Pam’s Hard Strawberry Lemonade is a perfectly COOL Cocktail that pairs well with anything!

As always everything seen in today’s episode is available at Sweet Gourmet, please give us a call at (903) 534-0840, or if you can, we’d love to see you at Sweet Gourmet.

Thanks for watching, and please share our show with your friends!

www.abetelevision.com
www.patreon.com/abetv

08/07/2021

This week’s episode is a delicious B-F-D! Breakfast For Dinner!! Join Pam and Lucy for their B-F-D takes on what’s for Breakfast. First up, Huevos Rancheros Sweet Gourmet Style! Flour Tortillas, Eggs, and Black Beans, with Mozzarella Company's Ancho Chili Caciotta… Say no more, Say no more! And only topped by their Second B-F-D entre, how about an amazing Breakfast Pizza, topped with Prosciutto Spread, and Pizzaolio Olive Oil… it’s so good, you’ll want this for every meal! And what’s left? Oh Yeah, the Peach Mimosa Cocktail will by no means, leave you hangin!

As always everything seen in today’s episode is available at Sweet Gourmet, please give us a call at (903) 534-0840, or if you can, we’d love to see you at Sweet Gourmet.

Thanks for watching, and please share our show with your friends!

www.abetelevision.com
www.patreon.com/abetv

01/07/2021

Just in Time for your 4th O’ July Celebration, here’s Pam and Lucy’s answer to “What’s for Dessert?” On this week’s episode join them while they make an over-the-top Champagne Summer Fruit Terrine Sweet Gourmet Style, that’s beyond cool and totally refreshing! And then… to go even more over-the-top! How about their Iced Molten Brownies with Sea Salt Carmel Centers, guaranteed to be the Grand Finale for your Independence Day celebration. And there’s no point in planning a great celebration with out a signature cocktail, and they’ve got a great one this week, get ready for Pam’s Prosecco Rose Fizz, watch out for those bubbles!

As always everything seen in today’s episode is available at Sweet Gourmet, please give us a call at (903) 534-0840, or if you can, we’d love to see you at Sweet Gourmet.

Thanks for watching, and please share our show with your friends!

www.abetelevision.com
www.patreon.com/abetv

24/06/2021

Don’t even think about turning that Oven ON! Better yet, how about some Really Cool Gazpacho! Pam and Lucy are making Super Easy and Super Delicious Green Tomatillo Gazpacho in the Super Cool Zwilling Power Blender, guarantied to keep you and your kitchen Super Cool this Summer! And brace yourself for Lucy’s Chocolate Meringues, topped with a Cool Lime Curd and Whipped Cream, they’re like “Cool to The Max”! But wait, there’s more! What’s Cooler than an Old School Salty Dog for this week’s Cocktail entry! We gotta admit, we think this week’s episode is Pretty Cool!
‘
As always everything seen in today’s episode is available at Sweet Gourmet, please give us a call at (903) 534-0840, or if you can, we’d love to see you at Sweet Gourmet.

Thanks for watching, and please share our show with your friends!

www.abetelevision.com
www.patreon.com/abetv

17/06/2021

The current temperature, with the heat index… is 102°, and SWEET GOURMET COOKS has the perfect answer for it! Join Pam and Lucy today for “I-Scream! U-Scream!” where they’re making cold and delicious ICE CREAM desserts!!! First up, Vanilla Ice Cream balls, rolled in Sweet Gourmet’s Flash Fried Sweet and Salty Pecans, and topped with Dark Chocolate Sea Salt Carmel Sauce and Whipped Cream. They’re so good we all Screamed! Next Up is they’re simple and wonderfully refreshing Pink Grapefruit Sorbet, made from our Pink Grapefruit Marmalade! Definitely a heat be**er! And the best for last, a fabulous dessert Cocktail they are a calling Rumchata Chocolate Souffle Granita, guaranteed to make everyone Scream!!

As always everything seen in today’s episode is available at Sweet Gourmet, please give us a call at (903) 534-0840, or if you can, we’d love to see you at Sweet Gourmet.

Thanks for watching, and please share our show with your friends!

www.abetelevision.com
www.patreon.com/abetv
-screamu-scream

10/06/2021

To celebrate Cheese, Beer, and of course Ham Loaf, Pam and Lucy are “In the Garten” for this week’s episode. Join them as they show you how to whip-up Lucy’s Grandmother’s Old School Ham Loaf and glaze it with Even Older School - “Henry Bain’s Sauce” …yum! And hold on for the “HOW TO MAKE A PRETZEL” segment with Chef Cathy Girouard, where she makes delicious salty pretzels, the perfect mate for soaking up the Shiner Bock Cheese Dip, also on today show. And what goes better with all the above (or with anything really) than Pam’s Classic “Stay at Home” Mint Julep! Enjoy!!

As always everything seen in today’s episode is available at Sweet Gourmet, please give us a call at (903) 534-0840, or if you can, we’d love to see you at Sweet Gourmet.

Thanks for watching, and please share our show with your friends!

www.abetelevision.com
www.patreon.com/abetv

03/06/2021

It’s All About & What About KABABS! On today’s episode Pam and Lucy make Kababs Galore! Starting with a Sweet Chili and Honey Glazed Shrimp Kababs that‘ll make you slap yourself they’re so good! And only rivaled by their Greek Chicken Kababs, marinated and cooked with our Tzatziki and Garlic Balsamic Vinegars and served with grilled Feta, guaranteed to make you slap something! Oh, and they’re also stirring up some fun with their world-famous Whiskey Sours that are perfectly garnished with Collin’s Amarena Cherries and Candied Orange Twists, stunningly delicious!

As always everything seen in today’s episode is available at Sweet Gourmet, please give us a call at (903) 534-0840, or if you can, we’d love to see you at Sweet Gourmet.

Thanks for watching, and please share our show with your friends!.

www.abetelevision.com
www.patreon.com/abetv

27/05/2021

Recently proclaimed (by Pam) as The Best Damn Burgers EVER. Prove her wrong! This week “Sweet Gourmet Cooks” is all about delicious Memorial Day Burgers, made with Texas Beef House’s Wagyu Beef. The first is Lucy’s mouthwatering French Onion Cheeseburger, topped with Caramelized Onions and Gruyere Cheese, and the other is Pam’s Perfectly Stuffed Cheeseburger, stuffed with our bestselling Sweet Gourmet Pimento Cheese, both served with crisp Sweet Gourmet Dill pickles atop Salty Pretzel Buns, that they’ll show you how to make as well. And they are on it with this week’s cocktail, featuring Pam’s Dirty Pickle Juice Martini, using the Gin Cornichons’ (Dill Pickles refined in Gin) Stock as the “dirtier “and garnished with Gin Cornichons… It is a Front Door Shutter if you’re a pickle hound!

As always everything seen in today’s episode is available at Sweet Gourmet, please give us a call at (903) 534-0840, or if you can, we’d love to see you at Sweet Gourmet.

Thanks for watching, and please share our show with your friends!

www.abetelevision.com
www.patreon.com/abetv

20/05/2021

Let there be cholesterol bettering, outrageously delicious food! And so, there was! Join Pam and Lucy as they are making their LITE Rite menu this week including Lemon Pepper Nut Crumb Crusted Cod Paillards, topped with Apple and Arugula Greens tossed in a Creamy Rosé Vinaigrette, and Verde Chili Beef Bowls made with Wagyu Skirt Steak cooked in the Zavor Multi-Cooker and topped with Cauliflower Rice, and Ancho Chili Cheese. And of course, don’t forget the Pineapple Coconut Martini, made with Olivelle’s Pineapple Balsamic, that makes it kind of LITE!

As always everything seen in today’s episode is available at Sweet Gourmet, please give us a call at (903) 534-0840, or if you can, we’d love to see you at Sweet Gourmet.

Thanks for watching, and please share our show with your friends!

www.abetelevision.com
www.patreon.com/abetv

13/05/2021

06/05/2021

Your Attention Please… This is our public service episode to remind you that Mother’s Day is SUNDAY! After watching today’s episode, please call or make your way directly to Sweet Gourmet only if you’re in need of the Best Mother’s Day Lunch… Ever! Join Pam and Lucy as they make a Brined Pork Tenderloin with Jalapeno/Peach/Ginger Sauce, a Savory Tomato Tart/Pie, and Quick and Easy Fruit Cobbler… and let’s not forget the Mother’s Day Rose Hibiscus Martini to top it all off!
As always everything seen in today’s episode is available at Sweet Gourmet, please give us a call at (903) 534-0840, or if you can, we’d love to see you at Sweet Gourmet.
Thanks for watching, and please share our show with your friends!

www.abetelevision.com
www.patreon.com/abetv

29/04/2021

The countdown to the Cinco de Mayo Celebration begins today as Pam and Lucy are making delightful Diablo Verde Chicken Tostados topped with a Jalapeno Lime Vinaigrette Slaw and paired with a Sweet & Hot Jalapeno Margarita that’s guaranteed to make your 5th O’ May perfect!
As always everything seen in today’s episode is available at Sweet Gourmet, please give us a call at (903) 534-0840, or if you can, we’d love to see you at Sweet Gourmet.
Thanks for watching, and please share our show with your friends!
www.abetelevision.com
www.patreon.com/abetv

22/04/2021

It’s getting to be BBQ time and this week Pam and Lucy are getting it ready for you! Starting with delicious Wagyu Beef BBQ Brisket Sliders topped with Lucy’s tangy Cole Slaw, and drop-dead Jalapeno Corn Pudding, both perfectly paired with a Mango Margarita that’ll make everything just that much better!
As always everything seen in today’s episode is available at Sweet Gourmet, please give us a call at (903) 534-0840, or if you can, we’d love to see you at Sweet Gourmet.
Thanks for watching, and please share our show with your friends!
www.abetelevision.com
www.patreon.com/abetv

15/04/2021

Y’all it’s time to get together for a great Spring Brunch, and this week Pam & Lucy have just the recipe! Today they’re showing you how to put together a delicious Spring Brunch that includes an Egg, Mushroom, Cheddar Cheese Breakfast Frittata with Wagyu Beef Sausage, and Sweet Gourmet Granola Parfaits with Blueberry Balsamic. All perfectly paired with a Pineapple, Strawberry Tequila Cocktail…. Yum!

As always everything seen in today’s episode is available at Sweet Gourmet, please give us a call at (903) 534-0840, or if you can, we’d love to see you at Sweet Gourmet.
Thanks for watching, and please share our show with your friends!

www.abetelevision.com
www.patreon.com/abetv

09/04/2021

Spring has Sprung at Sweet Gourmet and Pam and Lucy are “Springing into Spring” Food on today’s episode! Lucy is cooking her delicious Panko Crusted Chicken Breasts with an amazing Lemon Dill Sauce, and Pam puts together her famous Arugula with Flash Fried Pecans, Orange Infused Cranberries and Goat Cheese Salad, with a Raspberry/Tahitian Lime Balsamic Vinaigrette dressing that is a perfect pair with the Chicken. And this week’s Cocktail… A Clementine Whiskey Sour… say no more, say no more! As always everything seen in today’s episode is available at Sweet Gourmet, please give us a call at (903) 534-0840, or if you can, we’d love to see you at Sweet Gourmet.
Thanks for watching, and please share our show with your friends!
www.abetelevision.com
www.patreon.com/abetv

01/04/2021

No Foolin’…. Today’s episode comes from the Pl***oy Mansion with Real Bunnies Pam and Lucy cooking up “Easter Style”. First up is an Easter Ham with an Orange/Pecan Marmalade and Creole Mustard Bourbon Glaze, and Lucy’s Green Beans roasted in Truffle Oil and topped with Orange Infused Cranberries and Spanish Marcona Almonds. And a Dandy Easter Cocktail they’re calling a Lemon Drop Fizz. As always everything seen in today’s episode is available at Sweet Gourmet, please give us a call at (903) 534-0840, or if you can, we’d love to see you at Sweet Gourmet.
Thanks for watching, and please share our show!
www.abetelevision.com
www.patreon.com/abetv

25/03/2021

It’s a LIMONCELLO 911 and Pam and Lucy are answering the call! Joining them this week is Chef Christine Gardner, who shows you how to make your own batch of Lemon Goodness!! We’re also making a Limoncello Pound Cake with Royal Limoncello Glaze, as well as Blueberry and Limoncello Cream Cheese Chocolate Cups. And just to top it off, we’re having a cocktail, you guessed it, a Limoncello Blueberry Mint Fizz that Chef Gardner declares perfect for Easter! As always everything seen in today’s episode is available at Sweet Gourmet (except the Limoncello), please give us a call at (903) 534-0840, or if you can, we’d love to see you at Sweet Gourmet.
Thanks for watching, and please share our show!
www.abetelevision.com
www.patreon.com/abetv

18/03/2021

Leave your passport at home and join Pam and Lucy as they're cooking up an "Internacional" Food tour with stops in Greece, for their version of the internet famous Baked Feta Pasta, Italy for an easy and delicious Stromboli, and finishing off via Mexico with a Blood Orange Margarita that make for a well-rounded trip! Everything seen in this week episode is available at Sweet Gourmet, call us at (903) 534-0840, or come by and see us if you can!

Thanks for watching and please share with your friends on social media!

www.abetelevision.com
www.patreon.com/abetv

11/03/2021

Pam & Lucy are going Green as they both turn Irish for St. Paddy’s Day! Today they are cooking a hearty and delicious pot of St. Paddy’s Cabbage Soup, and mouth-watering Melting Potatoes. And what would St. Paddy’s Day be without a proper cocktail, this time it’s their version of Sea Salt Hot Irish Chocolate! We have all the recipes, as well as everything seen in today’s episode at Sweet Gourmet, so give us a ring at (903) 534-0840, or just stop by to see us if you can!
Thanks for watching and please share our show with your friends!
www.abetelevision.com
www.patreon.com/abetv

&lucy

04/03/2021

Join Pam and Lucy this week as they make a fun, easy, and delicious Pear Marmalade Crostata and two Olive Oil Cakes, a sweet one with Blood Orange Olive Oil and the savory second with Rosemary Olive Oil. Remain CALM...there is a cocktail too, this one is with French Press Coffee and Anisette that is a perfect combination for their Easy Spring Desserts!
Everything in this week’s episode is available at Sweet Gourmet, please call us at (903) 534-0840, or come by and see us!
Thanks for watching and please "Share our Show" with your friends now!

11/02/2021

04/02/2021

28/01/2021

Join Pam and Lucy as they cook healthy-“ish” for the new year! I mean, we can’t give up in butter and cheese completely...or cocktails! Watch for a new Sweet Gourmet Cooks today!
Thanks for Watching!

www.abetelevision.com
www.patreon.com/abetv

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Videos

Sweet Gourmet Cooks - "4th O’ July Desserts”

Just in Time for your 4th O’ July Celebration, here’s Pam and Lucy’s answer to “What’s for Dessert?” On this week’s episode join them while they make an over-the-top Champagne Summer Fruit Terrine Sweet Gourmet Style, that’s beyond cool and totally refreshing! And then… to go even more over-the-top! How about their Iced Molten Brownies with Sea Salt Carmel Centers, guaranteed to be the Grand Finale for your Independence Day celebration. And there’s no point in planning a great celebration with out a signature cocktail, and they’ve got a great one this week, get ready for Pam’s Prosecco Rose Fizz, watch out for those bubbles! As always everything seen in today’s episode is available at Sweet Gourmet, please give us a call at (903) 534-0840, or if you can, we’d love to see you at Sweet Gourmet. Thanks for watching, and please share our show with your friends! www.abetelevision.com www.patreon.com/abetv . . . . #4thojulydesserts #summerfruitterrine #icedbrownies #proseccorose #simplybaked #bluecattletruckbrowniemix #lecrueset #bequetcarmels #mexicanvanilla #180degrees #kitchenaid #pamandlucy #sweetgourmetcooks #cookingshow #cooking #cocktail #fun #shoplocal #shoplocaltylertexas #abetelevision

Sweet Gourmet Cooks - "Really Cool Gazpacho!”

Don’t even think about turning that Oven ON! Better yet, how about some Really Cool Gazpacho! Pam and Lucy are making Super Easy and Super Delicious Green Tomatillo Gazpacho in the Super Cool Zwilling Power Blender, guarantied to keep you and your kitchen Super Cool this Summer! And brace yourself for Lucy’s Chocolate Meringues, topped with a Cool Lime Curd and Whipped Cream, they’re like “Cool to The Max”! But wait, there’s more! What’s Cooler than an Old School Salty Dog for this week’s Cocktail entry! We gotta admit, we think this week’s episode is Pretty Cool! ‘ As always everything seen in today’s episode is available at Sweet Gourmet, please give us a call at (903) 534-0840, or if you can, we’d love to see you at Sweet Gourmet. Thanks for watching, and please share our show with your friends! www.abetelevision.com www.patreon.com/abetv . . . . #reallycoolgazpacho #gazpacho #chocolatemerangues #keylimecurd #harrowgatefinefoods #saltydog #olivelle #kitchenaid #zwilling #pamandlucy #sweetgourmetcooks #cookingshow #cooking #cocktail #fun #shoplocal #shoplocaltylertexas #abetelevision #magnolianetwork

Sweet Gourmet Cooks - "In the Garten”

To celebrate Cheese, Beer, and of course Ham Loaf, Pam and Lucy are “In the Garten” for this week’s episode. Join them as they show you how to whip-up Lucy’s Grandmother’s Old School Ham Loaf and glaze it with Even Older School - “Henry Bain’s Sauce” …yum! And hold on for the “HOW TO MAKE A PRETZEL” segment with Chef Cathy Girouard, where she makes delicious salty pretzels, the perfect mate for soaking up the Shiner Bock Cheese Dip, also on today show. And what goes better with all the above (or with anything really) than Pam’s Classic “Stay at Home” Mint Julep! Enjoy!! As always everything seen in today’s episode is available at Sweet Gourmet, please give us a call at (903) 534-0840, or if you can, we’d love to see you at Sweet Gourmet. Thanks for watching, and please share our show with your friends! www.abetelevision.com www.patreon.com/abetv . . . . #inthegarten #hamloaf #mintjulep #beercheesedip #pretzels #kitchenaid #alacartealice #kathigermanpretzelmix #collins #pendennisclub #henrybainsfamoussauce #polishpottery #pamandlucy #sweetgourmetcooks #cookingshow #cooking #cocktail #fun #shoplocal #shoplocaltylertexas #abetelevision #magnolianetwork

Sweet Gourmet Cooks - "The Salad Show"

It’s OFFICIAL… Salad Season has begun, and as Sanctioned Salad Ambassadors, Pam and Lucy are starting the season off with a delicious Pesto Chicken Salad with Marcona Almonds and tossed with a Pesto/Rosé Vinaigrette! Only to be rivaled in flavor by their Brown Rice with Cucumber and Feta Salad, tossed perfectly with a Cucumber Vinaigrette. And of course, the refreshing Cucumber Gin and Tonic works smashingly with either! As always everything seen in today’s episode is available at Sweet Gourmet, please give us a call at (903) 534-0840, or if you can, we’d love to see you at Sweet Gourmet. Thanks for watching, and please share our show with your friends! www.abetelevision.com www.patreon.com/abetv . . . . #thesaladshow #pestochickensalad #brownricecucumberfetasalad #cucumberginandtonic #guzzini #mozzarellacompany #terrapinridgefarms #bellacucina #buattiitaly #doublebarrelhoney #olivelle #pamandlucy #sweetgourmetcooks #cookingshow #cooking #cocktail #fun #shoplocal #shoplocaltylertexas #abetelevision #magnolianetwork

Sweet Gourmet Cooks - Internacional!

Leave your passport at home and join Pam and Lucy as they're cooking up an "Internacional" Food tour with stops in Greece, for their version of the internet famous Baked Feta Pasta, Italy for an easy and delicious Stromboli, and finishing off via Mexico with a Blood Orange Margarita that make for a well-rounded trip! Everything seen in this week episode is available at Sweet Gourmet, call us at (903) 534-0840, or come by and see us if you can! Thanks for watching and please share with your friends on social media! www.abetelevision.com www.patreon.com/abetv . . . . #olivelle #zwilling #lecreuset #bakedfetapasta #mixy #bloodorangemargarita #pamandlucy #fun #cookingshow #cocktail #shoplocal #foodnetowrk #magnolianetwork #abetelevision

Sweet Gourmet Cooks - "Easy Sweet Desserts"

Join Pam and Lucy this week as they make a fun, easy, and delicious Pear Marmalade Crostata and two Olive Oil Cakes, a sweet one with Blood Orange Olive Oil and the savory second with Rosemary Olive Oil. Remain CALM...there is a cocktail too, this one is with French Press Coffee and Anisette that is a perfect combination for their Easy Spring Desserts! Everything in this week’s episode is available at Sweet Gourmet, please call us at (903) 534-0840, or come by and see us! Thanks for watching and please "Share our Show" with your friends now!

Sweet Gourmet Cooks - "Spoil Your Sweetie!"

Spoil your Sweetie and YOURSELF with this special episode where we cook Artichoke Lasagna, Chocolate Pasta with strawberries macerated in Chocolate Espresso Balsamic (don't 🙂 knock this till you try it) and to further your Valentine's indulgence - we top it off with a Chocolate Espresso Martini...with all the ingredients available at Sweet Gourmet. Call us or come by. Happy V'day. . . . . #artichokelasagna #espressomartini #zwilling #lecreuset #bellacucinaartfulfoods #stonewallkitchen #chocolatepasta #cocktail #olivellefinefoods #chocolatebalsamic #valentinesdaydinner #shoplocaltylertexas #shopsmalltylertexas #shoplocal

Sweet Gourmet Cooks - "Super Bowl Bites"

Super Bowl Bites - but the food is REALLY good! Join Pam & Lucy and Sweet Gourmet's homemade Pimento Cheese for two really good appetizers. We will give you a hint...pork is involved in both so you know their gonna be good. And a fun twist on a Bloody Mary...try this Carrot Mary - don't knock it till you've tried it. . . . . #superbowlfood #pimentocheese #zwilling #oxo #shoplocaltylertexas #colpabstworcestershiresauce #pampabayservingpieces #terrapinridgefarms #frieling_usa #kitchentimer #pamandlucy #abe

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