Stephanyvicx Private Chef

Happy cinco de mayo! Here’s what I made for my client on this day. (Not cinco de mayo related ) This was a little different since I only had to prepare lunch and do some meal prepping instead of the usual dinner evenings. For lunch I served a Greek salad over a bed of lettuces. The salad contain heirloom tomatoes, cucumbers, Kalamata olives, red onion, dairy free feta cheese, avocado & pepperoncini peppers. I dressed the salad in a red wine vinaigrette. I served that with grilled chicken thighs which I marinated in red wine vinegar, lemon juice, garlic, fresh oregano, olive oil, salt and black pepper. I also included a couple of slices of sourdough bread that I toasted on a cast iron pan with some butter. I served winch with a ginger, lemon, mint & honey beverage that was topped off with sparking water. Aside from lunch I prepped some more grilled chicken, roasted butternut squash, roasted veggies, paleo raspberry scone & banana oatmeal cookies for them to enjoy the next couple of days. #privatechef #grilling #healthymeals #saladrecipe #cookingtok #foodie #foodporn #glutenfree #baking

Hello friends! ✨ On my day off I was craving this spicy chicken and cilantro bone broth soup for dinner. This is a soup I make often for my clients as part of their prep per request. I couldn’t stop thinking about it since the last time I made it for them and decided to make it for myself this day. Ingredient used: -white onion -garlic -Serrano peppers with seeds -chicken bone broth -chicken breast -cilantro -lime juice -sea salt & black pepper I served this soup with rice for myself but adding potatoes or noodle to the soup also work. #privatechef #cooking #soup #foodie #foodporn #comfortfood #cookwithme #healthydinners #healthymeals #foodtok #cookingtiktok

Morning Fuel Lineup! From bone broth to hydrating electrolytes and a matcha latte boost. 🍵 Here's the breakdown: 1️⃣ Beef Bone Broth: Supports gut health, joint strength, and immune function. 2️⃣ Inner Fillet Aloe + Watermelon-Lime Juice: Hydrating, packed with antioxidants and vitamins for glowing skin. 3️⃣ Natural Gatorade with filtered water, Pineapple juice, Lime, and Real Salt: Replenishes electrolytes, perfect for post-workout recovery. 4️⃣ Ceremonial Grade Matcha Latte with Grass-fed Milk & Maple Syrup: Sustainable energy, focus, and a touch of sweetness. #morningdrink #hydration #matchatte #recipes #aloejuice #foodtok #healthyrecipes

Post game dinner for my clients. Appetizer was a spinach, roasted chickpea, red onion, avocado & toasted almond salad with a citrus champagne vinaigrette. ✨ The entree was a pan seared halibut over freeing pesto & a bad of seared shallots, topped off with a butter, garlic, white wine & lemon reduction. I paired that with a side of creamy white sweet potato mash and broccolini sautéed in a garlic & red chili flakes. 😍😍 Dessert was my gluten free & refine sugar free raspberry rhubarb squares with a delicious crumble on top & a scoop of vanilla ice cream. ✨ I also made some banana oatmeal cranberry and walnut cookies for them to have as a treat the next couple of days. 🍪 #privatechef #nbaplayoffs #cooking #dinner #healthydinner #foodporn #foodie #seafood #glutenfree #halibut #personalchef #foodtok

Post game dinner ✨ Most games tend to end late which calls for very late dinners. In these nights I like to keep things a little lighter. I prepped a spicy cilantro and Serrano pepper bone broth soup with some shredded chicken as prep. For the appetizer I served bacon wrapped scallops over a bed of broiled asparagus and a drizzle of a preserved lemon butter sauce. For the main dish I made a delicious garlic and herb grass-fed ribeye steak with a side of cayenne pepper carrots & roasted Japanese white sweet potatoes. Dessert was a gluten free and refined sugar free chocolate brownie with a spicy chocolate sauce & a scoop of grass-fed vanilla bean ice cream 😍 #privatechef #cooking #ribeyesteak #foodie #healthymeals #healthydinner #glutenfree #brownie #scallops #cookwithme #foodtok #personalchef #nbaplayoffs #highproteinmeals

Hello friends! ✨ If you can’t tell, I’m trying to eat mostly animal based for the next few weeks to see how my body reacts to this kind of diet. I will have days where I don’t fully follow this diet. Those are going to be on days when I feel like going out to restaurants to gain inspiration for dishes ✨ This is what I ate for dinner on my night off. Grass fed ribeye steak, pan seared cayenne pepper and garlic baby carrots, avocado, grass fed raw cheddar cheese, sauerkraut, 2 whole eggs & an orange. #privatechef #personalchef #steak #animalbased #dinnerideas #healthydinner #cookingtok #cookwithme #foodie #glutenfree #highprotein #grassfed

Hello friends! ✨ Here’s what I made for my clients on game night. As usual keeping things light due to how late it was. For the appetizer I prepared some pan seared cabbage steaks topped with a garlic, lemon, olive oil & parsley dressing over a delicious and creamy chive & cashew spread. 😍 For the main dish I prepared cod fish with capers, shallots, lemon, thyme, olive oil and thinly sliced turnip en papillote. Served that with some pan seared baby carrots over a green pea and leek spread & green beans. 😊 #privatechef #cooking #healthydinner #codfish #dinnerideas #foodie #foodporn #foodtiktok #cookingtok #personalchef

Hello friends!✨ On this night I prepared dinner for just the wife & nanny being that the husband was away for a game. I kept things light & fresh with a tomatillo & Serrano pepper gazpacho topped with a few pieces of sourdough croutons that I roasted in the oven. This soup was delicious & refreshing 😍 For the main dish I prepared some mahi mahi fish tacos with a purple cabbage slaw that was tossed in an apple cider vinaigrette and all topped off with a drizzle of my homemade spicy avocado crema. I served the tacos on some corn flour tortillas with a side of grilled zucchini, yellow squash, red onion & bell peppers. I also prepped a detox spinach, cilantro & Serrano pepper chicken soup for my clients lunch the next day. 😊 #privatechef #personalchef #cheflife #cooking #fishtacos #gazpacho #grilling #cookingtiktok #foodie #cookwithme #healthydinner #glutenfree #yum

Happy Sunday! ✨ On this day I thought it would be a great idea to prepare a Mexican inspired dinner since my clients love that flavor profile. I started off by making a habanero hot sauce using white onion, garlic, habanero, cumin, oregano, vinegar and blending that up after sautéing. I followed by preparing ahi tuna tostadas with a guacamole spread on the tostada, ahi tuna that I marinated in an orange and lime dressing, topped it off with a mango salsa & a siracha mayo drizzle. 🤤 For the main dish I make some tinga chicken stuffed pabalano peppers that I baked with a little bit of vegan cheese. I topped that off with a spicy avocado crema and dairy free sour cream. I also served that over some lime cilantro cauliflower rice and a side of an avocado and red onion salad. 💗 #privatechef #cooking #mexicanfood #foodie #foodporn #cookingtiktok #foodtok #cookwithme #personalchef #healthymeals #dinnerideas

Here’s what I like to eat for dinner on my days off from work. Cast iron seared grass fed steak based with butter, thyme & garlic. A side of caramelized onions & a ripe mango 🥭 🥰 Would you be able to eat a dinner like this one? #privatechef #cooking #animalbased #ribeyesteak #healthymeals #dinnerideas #foodtok #cookingtiktok

Greetings, everyone! ✨ My morning routine usually involves a simple breakfast. I enjoyed some scrambled eggs with raw cheddar cheese, a refreshing dragon fruit, coconut, avocado, raw kefir, a touch of honey, collagen powder, and almond milk blended into a smoothie. And, of course, I couldn't resist pairing it with an almond matcha latte. Typically, I opt for a bowl of fresh berries instead of a smoothie, but this morning, I felt like treating myself to something a bit different. #privatechef #cooking #smoothie #matchalatte #foodtok #healthybreakfast #breakfastideas #healthyfood #yum

Hello friends! 😊 Today I’m sharing how to make these delicious and nutritious @Sumo Citrus sour gummies. Indulge in the perfect sweet treat packed with benefits like vitamin C, essential for immune support, and collagen, promoting healthy skin, joints, and digestion. Ingredients: -1 cup Sumo Citrus juice -1 tbsp Sumo Citrus zest -1/4 cup gelatin -3 tbsp honey Instructions: 1. In a small saucepan, heat Sumo Citrus juice over low heat. If using orange zest, add it to the saucepan as well. 2. Once the Sumo Citrus juice is warm (not boiling), stir in the honey or maple syrup until it dissolves completely. 3. Gradually sprinkle the gelatin powder over the warm juice while continuously whisking to prevent clumps from forming. 4. Continue whisking until all the gelatin is fully dissolved and the mixture is smooth. 5. Remove the saucepan from the heat and let the mixture cool slightly. 6. Pour the mixture into silicone molds or a shallow dish greased with a little oil 7. Place the molds or dish in the refrigerator and let the gummies set for at least 2-3 hours, or until firm. 8. Once set, remove the gummies from the molds or cut them into bite-sized pieces if using a dish. 9. Store the Sumo Citrus gummies in an airtight container in the refrigerator for up to one week. #SumoCitrus #recipes #cooking #healthyrecipes #desserts #cookwithme #foodtok #foodie #foodtiktok #candy #glutenfree #collagen #guthealth

Hello friends! ✨ Another day doing what I love 💗 On this late night I prepped a few things for the following couple of days. Some of those food items included a homemade paleo granola made with a variety of nuts, coconut shavings, maple syrup, ghee & cinnamon. I also prepared some garlic & herb chicken thighs, roasted white sweet potatoes, roasted yellow and red beets, a red wine vinaigrette & and chocolate avocado pudding. For dinner I prepared some bun-less lobster rolls on a bed of lettuce. For the main dish I made a garlic and herb crusted black cod with a side of roasted sweet potato fries, an arugula salad & roasted broccoli. 🥦 #privatechef #personalchef #cookingtiktok #cookwithme #lobster #foodtok #foodie #blackcod #dinnerideas #glutenfree #lowcarbdiet

Hello friends! Another late dinner which means things were kept on the lighter side. For the appetizer I prepared an arugula salad with some homemade candied pecans, red onions, blueberries, pumpkin seeds, vegan feta all mixed in a honey mustard dressing. The main dish was a pan seared snapper with a side of spring veggies & a light bur blanc sauce. ✨ #cooking #privatechef #redsnapper #seafood #saladtok #dinnerideas #healthymeals #healthyfood #cookwithme #personalchef #foodtok #foodie #yum #cookingtiktok

Happy Friday!✨ Back at work after a little break. Since it was my first day back I focused on cleaning out their fridge and restocking it with some chicken, broccolini, roasted acorn squash, cashew ricotta, pickled onions, fresh pineapple & some low carb granola. For the appetizer I pan seared some gluten free jalapeño cilantro crab cakes with a cherry pepper & champagne vinegar sauce. The main dish were some bun-less grilled burgers with dairy free cheese, caramelized onions, tomatoes, red onions & lettuce in place of the buns. I served those with some crispy baked fries & a ketchup Mayo sauce (I forgot to film). Aside from everything I also made some gluten free peanut butter cookies and oatmeal banana cookies 🍪 🥰 #privatechef #cooking #food #crabcakes #burgers #glutenfree #foodie #foodtok #cookingtiktok #dinnerideas #lunchideas #healthymeals

Hello friends! As mentioned before, I am currently following a mostly animal based diet. I’ve been enjoying it so far. I have been finding myself not needing to eat as often being that my meals keep me full for hours. Here what I had for brunch today Scrambled pasture raised eggs mixed with raw cheddar cheese & grass fed ground beef. I had that with some sourdough bread slices with butter, a side of sumo citrus, sauerkraut & a whole coconut 🥥 This meal will have me full until dinner time. #privatechef #cooking #breakfast #brunch #animalbased #highprotein #healthymeals #foodie #foodtok

Hello friends! My all time favorite Sumo Citrus® have been in season for a few weeks now. I kid you not when I say I go through a serious addiction every year when they’re in season. 😅 If you haven’t tried them yet, I’m not sure what you’ve been waiting for. I decided to prepare these delicious crispy smashed potatoes using some @Sumo Citrus juice to make things more interesting. Let me tell you, these potatoes were absolutely delicious! 🤤 😍 recipe: -1lb baby potatoes -1 tbsp extra virgin olive oil -¼ cup Sumo Citrus juice -1tbsp minced garlic -salt & black pepper to taste Boil in salt water for 10 minutes, smashed & roast in the oven for 40 minutes at 400 degrees F. #cooking #SumoCitrus #recipes #yum #potatoes #smashedpotatoes #foodtok #foodie #cookingtiktok #cookwithme

Hello friends! ✨ Doing some recipe testing for a these rhubarb and raspberry squares. 💗 I plan on making these for my clients when I’m back at work. The combination of rhubarb and raspberries in desserts is a favorite of my clients. I really enjoyed these and think they would pair nicely with a vanilla ice cream or even alone. 🥰 Ingredients: For the Crust: * 1 cup almond flour * 2 tablespoons tapioca flour (or tapioca starch) * 2 tablespoons coconut flour * 1/4 cup grass-fed butter, melted * 2 tablespoons maple syrup

Hello friends! It was another game night which meant a light dinner being it was so late in the night. Before working on dinner I prepped a few things like pan seared chicken thighs, oatmeal banana cookies, and pureed protein & veggies for their baby. For their appetizers I prepared a shrimp ceviche with a side of baked plantain chips and endive. This is something I’ve made for them in the past and they really enjoyed. For the main dish I pan seared grouper and topped it with a citrus salsa . I served that with a side of sautéed green beans, pan seared radishes over a cashew and cilantro spread. #privatechef #cooking #seafood #cookingtiktok #foodtok #cookwithme #foodie #yum #foodporn #dinnerideas

Happy Friday! ✨ Appetizer: cream of mushroom soup topped with radishes & caviar. 😊 Main dish: ribeye steak, baked lobster tail topped with caviar butter & chives, a side of spring veggies. 🥕 #cooking #privatechef #food #foodtok #dinnerideas #foodie #foodporn #lobstertail #caviar