23/08/2023
Lunch today at the Grab and Go in DIA….after perusing the “simple” ham sandwich and determining that it would be drier than the Great Sand Dunes, I passed over the other bready options and selected the Chef’s Salad. It boasted ham, turkey, tomatoes, cheddar cheese, cabbage, iceberg lettuce, and hard cooked eggs. I did manage to open small plastic pouch of “Ranch” dressing without my leatherman and squeeze it on the salad, which upon an attempt at stirring was actually 95% iceberg lettuce….but it was mostly crisp. The hard cooked eggs consisted of 2 thin slices of egg, which was substantially more than the turkey…which was nonexistent. Since no knife was provided, the ham was no doubt chopped into minute pieces to enable to hungry Traveller to ingest it…thanks..The 3 small cubes of cheese may have been cheddar in a former life because in this salad they devoid of flavor. The 3 tiny tomatoes were very tasty, as befits tiny tomatoes….best part of the salad. In retrospect, the salad was a bargain for $10.50 compared to the sawdust sandwiches selling for $12 and up. So sadly, fellow travelers, I have to give it 1 droolie.
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