15/06/2021
Physicochemical and bacteriological analysis of the quality of sachet water and their source point (spring box) consumed in Bo city, Sierra Leone
This study was conducted to assess the physical, chemical, and bacteriological parameters of five- brand of sachet water, and their source point consumed in Bo city, southern Sierra Leone.
See more: https://academicjournals.org/journal/JECE/article-abstract/9AADA6C66320