Delicious food from germany

25/06/2020

October is the month to ta.ste the first wines of the year in Germany, and a well-known culinary treat in the south is federweisser und zwiebelkuchen

Onion cake (Zwiebelkuchen) is a German fall dish that is usually combined with a very young wine, called "Federweißer". Here is the recipe ...

24/06/2020

This is another messy and not necessarily optically appealing dish, but nevertheless definitely worth trying.

Try this easy and very tasteful recipe straight from Cologne! Himmel und Ääd (Heaven and Earth) is nothing else than black pudding, potatoes and apple sauce

23/06/2020

Sauerbraten is regarded as one Germany's national dishes and there are several regional variations in Franconia, Thuringia, Rhineland, Saarland, Silesia and Swabia.

22/06/2020

Rouladen is a delicious blend of bacon, onions, mustard and pickles wrapped together in sliced beef or veal.

One of Germany's most beloved dishes, this authentic German Rouladen recipe is the ultimate expression of Germany's most delicious foods!

21/06/2020

Spätzle originally come from Baden-Württemberg. Essentially a sort of pasta, the noodles are a simple combination of eggs, flour, salt and often a splash of fizzy water to fluff up the dough.

A thoroughly delicious and authentic Kasespatzle recipe (German cheese spatzle) oozing with cheese and topped with caramelized onions!

20/06/2020

Some might argue that schnitzel is Austrian and not German, but its origins are actually Italian.

German pork schnitzel is an easy recipe, kid friendly and perfect for busy weeknights! Pork schnitzels are pork chops with a crispy crust and juicy center.

19/06/2020

Döner kebab was introduced to Germany by Turkish immigrant workers coming here in the 1960s and '70s.

Make a home version of the classic spit-roasted lamb (doner) kebab, served as a sandwich with vegetables and sauce.

19/06/2020

Practically synonymous with German cuisine since 1945, currywurst is commonly attributed to Herta Heuwer

A quick and easy currywurst recipe that will bring back memories of Germany. Smoky, spicy and a little sweet - it's perfect over bratwurst.

19/06/2020

There are countless cured, smoked and other varieties available across wurst-loving Germany, so, for this list we will focus on some of the best German street food: bratwurst, or fried sausages.

From brat to blood to white, here are six sausages native to Germany.

19/06/2020

Labskaus is not the most visually appealing dish, but a delectable mess that represents the seafaring traditions of northern Germany like no other.

This is a one-dish meal and a specialty of Hamburg, Germany. It is basically a corned beef hash (potatoes and corned beef) mixed with beets, so that the dish is completely red. It is served with a fried egg on top and spicy German pickles and rollmops (pickled herring wrapped around a pickle). The r...

19/06/2020

Maultaschen from Swabia are a lot like ravioli but bigger.

19/06/2020

Named after the former East Prussian capital of Königsberg

Königsberger Klopse, also known as Soßklopse, (in English often referred as German Meatballs in Creamy Caper Sauce[1]; Russian: Кёнигсбергские клопсы) are a German specialty of meatballs in a white sauce with capers.