Akbar

09/09/2023

Do you want to learn about the responsibilities of being a restaurant host or hostess? Well, in this video we'll discuss everything you need to know!

08/09/2023

29/08/2023

Food and Beverage Service Course...
Those who are interested apply..

11/08/2023

এই ভিডিওতে আমরা জানবো কিভাবে একজন Waiter হিসেবে রেস্টুরেন্টে/হোটেলে Excellent Service Provide

10/08/2023

Small Achievement is a step towards big achievements...

21/07/2023

Types of Guests Complaints in a Hotel- বাংলা| Hotels' Complaints

06/06/2023

হোটেলে কিভাবে গেস্টদের Complaint Handle করবেন?

04/06/2023

একটা হোটেল এবং রিসোর্ট এ কি কি ডিপার্টমেন্টস থাকে?




-coredepartmentsofahotel

04/06/2023

হোটেল এবং রিসোর্ট এর মাঝে পার্থক্য কি?

28/05/2023

এই ভিডিওতে আপনি জানতে পারবেন হোটেল ম্যানেজমেন্ট কি? হোটেল ম্যানেজমেন্ট পড়লে যে সকল বিষয় সম্পর্কে জ্ঞান অর্জন করতে পারবেন।

25/05/2023

24/05/2023

23/05/2023

In This Video, I covered the To-do list for the Waiter and Waitress..
I explained some important work lists that a waiter a waitress should do while working at the Hotel and Restaurant.

22/05/2023

This Video Covered Types of Spoons in Food and Beverage..
Important Cutleries in Food and Beverage|
Food and Beverage Service Video...
Cutleries name list in Food and Beverage|

22/05/2023

Hello Everyone,
This Video is a sample of Video Resume.
This video will be helpful to those who want to apply for a job through the Video Resume. This Sample video also you can apply for jobs abroad.

22/05/2023

In this Video Resume, I covered BDjobs Video Resume 6 Important Interview Questions and Answers.
1. Introduce Yourself
2. Tell me about your academic qualification and Training
3. Discuss Your Job Experience
4. What are your strength and weakness
5. Describe Your Career Goals
6. If you have any achievements and extracurricular activities

Benefits of Video Resume
• It helps in identifying your professional caliber in a unique way.
• It can get embedded with various job platforms.
• It can get shared widely simultaneously on multiple destinations like job boards, social media channels, etc.
• It makes you stand out from the crowd.
• It gives an instant boost to your communication & presentation skills.
• It’s a more powerful tool than your traditional CV, as it let you convey the message directly to the recruiter, which is not mentioned on the piece of paper.
• It enables you to introduce your strongest selling point.
• It gives a more substantial online presence, globally.
• It allows you to rationalize your aim.
• It saves effort, time & money.
• It lends you the desired job for your career.
• It helps you in giving a quick self-evaluation.
• It lets you learn more


.com

21/05/2023

Grooming helps an individual feel more confident.
A well-groomed Waiter & Waitress can create a lasting first impression on your guests, and first impressions matter.
All Waters/Waitresses should follow these basic grooming guidelines to become successful hospitality individuals.

10/02/2023

In This Video, I covered Depth Details about The Mise En Place and Mise en Scene.
What is the Mise en place and Mise En Scene?
What are the activities included in Mise en Place and Mise en Scene?

06/02/2023

In this Video, I discuss How to Take Food Orders in 3/4/5 Stars Hotels and Restaurants..

1. Prepare Yourself Well before taking food
2. Menu Presentation
3. Order Taking
4. Food Explanation in 3 Steps
5. Repeat Orders and Mention the Food Preparation time..

04/02/2023

In This Video, I talk about some of the important skills for the Waiter and Waitress of 3/4/5 Stars Hotels in Bengali. The Points I covered are
1. Ability to Hide Moods
2. Ability to Take Criticism
3. Ability to Work Long Hours
4. Flexible
5. Technical Skills

04/02/2023

This Video Covered Important of Interpersonal Skills for Being a Good Waiter/Waitress. Such As:

1. Effective Communication
2. Active Listening Skills
3. Sharp Memory
4. Ability to Take Food Orders
5. Ability to Serve the Food

04/02/2023

What is a Menu?

It is a list of food items offered for a meal along with prices whether set for individual items or for the whole meal.

The menu is a list, in a specific order, of dishes to be served at a given meal

For the commercial establishments, it will also include the prices (either set for individual items or for the whole meal), taxes, and other charges applicable

HISTORY AND ORIGIN OF THE MENU

The word menu originated in the year 1541 when the Duke Henry of Brunswick, was holding a party where was constantly referring to a piece of paper

An exquisite lady was enquiring with the Duke about the food items in a nasal tone saying, “may I know”. This phrase was later converted to the word “Menu”.

In 1718, we get the first recorded description of a menu, wherein at a party the guest was able to look at the names, recipes, and ingredients of the preparations in the look called “ Ecriteau” in French which means “Bill of Fare”

04/02/2023

The sequence of service is referred to as the order in which a waiter provides service to guests from the time the guest enters the restaurant to the time he leaves the restaurant. Preparation to deliver satisfying service begins before the guest steps into the restaurant with activities like handling reservations, allocation of the table, F&B service, farewell, etc… Once the guest arrives in the restaurant there is a certain sequence that is followed to make his/ her meal experience pleasant.

04/02/2023

In This video, I talk all about Waiters' service in hotels and the food and beverage industry. I share all important service knowledge with the waiters.