13/12/2021
This weekend we had tried out the Michelin star ⭐️ restaurant called Al’s Place down in the Mission. Since we were a group of more than 6 we had to do the family style where the chef picked our dishes. If you ever go be sure to pace yourself because it’s a lot of food and you’ll want to try everything. They did a great job with accommodating all our different food restrictions and allergies. We just wish they would change out our plates and serving utensils a little more often. The dishes shown are not in the order we ate them. Family style if you have over 6 people is $83 per person with an optional wine paring of $54 per person.
We had:
Baby lettuces, herbed avocado, pistachio crumble. Tasted incredible but they wanted you to eat it with your hands which is a little off putting because it’s already us dressed.
Raw Kanpachi, Asian pear, b-nut Bagna cauda, smoked anchovy vin. Everyone said this was one of their favorite dishes.
Mushroom broth chawsnmushi, Fuji apple, pistachio. A very interesting dish. Wasn’t the best choice I think for a table sharing dishes.
Brine Pickled French fries, smoked apple sauce. Was looking for more adventure food that came later in the meal.
Duck breast, peach al’s pastor. Delicious and perfectly cooked!
Spicy Mayo burrata, bok choy, parsnip, pineapple skin mayo. An absolutely delicious dish we would order again!
Artichoke dip, fried Brussel sprouts, yeasted apples, flax seed crunch. Delicious a must when coming here!
35-day dry aged ribeye, quince-kimchi butter, burnt maple Saba. We ordered this special it was an add on to the price fixed menu.
Red bow trout, spiced yogurt broth, burnt garlic oil, persimmon. I didn’t try this dish it was brought out to a pescatarian at our table who couldn’t eat the warm meat courses.
Asian peers, peanut sauce, shiso A very interesting combination we have never had before.
Finished the meal off with Al’s brownie, bud derringer crumble, OB marshmallow and caramel. The star of this dessert was definitely the caramel. 🤤
Not pictured:
Tagliatelle lamb bacon, broccoli, giardiniera, goat’s milk Gouda. Incredible!