25/05/2023
🍽️📚 Discover the insights of a seasoned F&B professional!
CCO of shares his experience and passion in our latest feature. 🔍
📖 Check out the latest Horeca Meets edition
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06/03/2023
Intricately prepare dishes bursting with flavour at .mt 🥟
👨🍳 .87 is in the city and means business 👊
Read the full review by HORECA’s Editor here 👇
horecamalta.com.mt/horeca_reviews/kaiseki/
01/12/2022
The only way to make a Michelin Guide meal better is to get TWO MICHELIN Chefs to cook together! 👨🍳👨🍳
The Malta Tourism Authority X MICHELIN Four Hands Dinner that took place at SOLA Soho where Chef Patron Victor Garvey welcomed Under Grain's Executive Head Chef Victor Borg to create a culinary masterpiece! ⭐
Check out the event's highlights here: http://bit.ly/3UtxXIJ
01/12/2022
When a Brian Grech food shoot sits before you, you know you're about to be stunned! 🤯
A snapshot into this food photographer's summer adventures with GIN-ger at the Hyatt Regency Malta taking centre stage - a cocktail in the pool takes you right back, doesn't it? 🌴
Take a look at the full feature here: https://bit.ly/3gJGCs6
25/11/2022
ITS Signs Tourism Education Agreement with Switzerland which will include Bachelor and Masters courses in International Hospitality Management.
Full article here: http://bit.ly/3EYHGSx
25/11/2022
Here's a Chef that needs no introduction, Michael Diacono - Head Chef at Giuseppi's Bar & Bistro and Chef Patron at Rubino! 👏
Chef Michael Diacono expresses himself through food with delicate summer flavours or bold winter dishes 😚👌
Learn more here: https://horecamalta.com.mt/whoswho/michael-diacono/
25/11/2022
Minister for Tourism Clayton Bartolo has confirmed the Winter Travel schedule will include more than 70 direct flights to and from Malta.
24/11/2022
Malta's kitchens are packed with talented Chefs bursting at the seems.🔪✨
With this Issue, we wanted to showcase Malta's finest talent inside the kitchen 👨🍳 This time celebrating Noni, Malta Marriott Hotel & Spa, Barbajean, Rubino and Root 81 for the excellent work they put out there with every service! 🏆
Check out the full spread on: https://bit.ly/3U25dGP
24/11/2022
Do you work in the hospitality industry? Do you want to up your skills and performance? 🚀
Learn the tricks of the trade from the best at ITS, their tailor-made courses are here to take you to the next level! 🔥
Register today! http://bit.ly/3Xv2vw7
23/11/2022
Malta hits Number 1 Travel Destination on Connoisseur Circle 🤯 a luxury travel magazine targeting the German markets! 🇩🇪
Read more about the Malta Tourism Authority's involvement in this exciting project here: http://bit.ly/3UYpRZy
22/11/2022
The creme de la creme is here! Under Grain's Executive Chef Victor Borg is our highlight Chef of the issue and with good reason! ⭐️
His focus and determination in Malta's culinary scene is second to none! 👨🍳 Read his story here ☞ http://bit.ly/3VgIEii
Stay tuned for a full review of Under Grain if you want the inside scoop!
18/11/2022
Malta scooped the "Top Destination to Unwind Award" at a recently held event by Lonely Planet. Minister for Tourism Clayton Bartolo congratulated the Malta Tourism Authority for its hard work in procuring this award.
18/11/2022
Urban Valley Resort & Spa is where you'll find Cluster General Manager Shawn Muscat working his magic in the hotel industry. 🪄
Learn more about his achievements, his challenges and the goals for his future and the tourism industry in Malta. 📈
Read more here: https://horecamalta.com.mt/whoswho/shawn-muscat/
18/11/2022
How important is wellness to the hotel industry? 🪷
Wellness expert Celine Vadam is all about bringing unity and tranquiltiy to the hotel world 🧘
Read more about her path and journey on: http://bit.ly/3hFymtw
18/11/2022
Sean Mallia's food photography is fun, bright and always breathtaking. 😍
Take a look at his shot of Chef TomPeter's dish at Gracy’s Brasserie for a sensory sensation! 🤤
Check out https://bit.ly/3N6JwmY for the full spread! 📸
18/11/2022
There's no better fork than The Golden Fork, and queen Chef Letizia Vella is all about the innovation and flavours of her menu! 😚👌
Check out her full interview here ➡️ https://horecamalta.com.mt/whoswho/letizia-vella/
18/11/2022
Is the world of catering in a do or die situation? 🤔
Omar Vella, Secretary at ACE discusses the need for a holistic catering solution on Maltese shores 🍽️
Read on for his opinion ☞ http://bit.ly/3A4dO4w
18/11/2022
Bermar Wine & Champagne Tower is the leading wine preservation system for both still and sparkling wines, enabling you to offer a wonderful range of great wines by the glass that will increase your sales profits and customer satisfaction.
Enquiries: Cleland & Souchet, Portomaso | T: 9949 6935
18/11/2022
Take a peek at what Tonio Lombardi has been up to in the past couple of months! 📸
His unique take on the local food photography scene will always make you happy, check out this delicious shot at Elephant Malta to get your smile on! 🐘
Learn more about his work here ➡️ https://bit.ly/3gOBqDa
18/11/2022
Horeca speaks to Bruna Rodrigues about the positive experiences that restaurants should deliver to their diners. 🏩
Learn more about how you can optimise your customers' experience in your restaurant or hotel here: https://bit.ly/3FTMGsx ⭐
07/11/2022
Gracy’s Brasserie is home to Tom Peters, the Executive Head Chef extraordinaire! 👨🍳
His passions, his journey and his inspirations make him a top local Chef to look out for! 🔪
Learn more about him here ☞ https://horecamalta.com.mt/whoswho/tom-peters/
04/11/2022
With Bahia's new location at Corinthia Palace Hotel, Founder of the MICHELIN restaurant, Colin Ciantar shares his journey and expectations for the coming years! 🍊
Discover more here: https://horecamalta.com.mt/whoswho/colin-ciantar/
04/11/2022
Malta's Tourism Strategy is at the top of the Malta Tourism Authority's list! 📈
Learn more about the ways they intend to strengthen Malta's position in European Markets to keep up with the strong demand in the islands' tourism. 🇲🇹
Read more here: http://bitly.ws/w3Zq
04/11/2022
We spoke to Nettuno Fisheries COO, Mario Abela about the triumphs the fisheries achieved pre, during and post COVID. 🎣
Learning about the ways in which Nectar created a strong branch in their food importation strategy. 📊
To learn more, visit http://bitly.ws/w428 for the full story. 🐟
04/11/2022
From MICHELIN dinners to pastizzi making with legendary Manchester United players, the Malta Tourism Authority is as busy as it gets with Malta's tourism promotions! 🇲🇹
Read Gavin Gulia's exciting foreword here: https://bit.ly/3zt36UH
04/11/2022
Introducing Robyn Pratt, General Manager at The Phoenicia Malta in Valletta! 🔥
Read all about her experience and success in the industry on our latest Horeca issue 📖: https://horecamalta.com.mt/whoswho/robyn-pratt/
29/10/2022
Horeca speaks to AX Group Director for Hospitality and Care, Claire Zammit Xuereb about her family generations' success in the hotel industry. 💪
Learn about past achievements and future projects here: https://bit.ly/3TGe4OJ
29/10/2022
Take a look through the lense of Lindsey Bahia; a food photographer who always captures the best in a dish! 📸
Check out this Spaghetti allo Scoglio by Margaux. Follow her on Lindsey Bahia Pictures for more updates! 😋
Check out the full story here: https://bit.ly/3Dzektb
29/10/2022
Paint it Pink this October! 💖
Every October, Breast Cancer Awareness becomes our priority! 🎀
Josef Bonello's Rose Review shines a light on the best wines of the season. 🍷
Read the full review here: https://bit.ly/3CQriRM
24/10/2022
Farm to Fork 🍴
Malta's produce is always fresher, sweeter and a lot more wholesome! 🍅
Dr Paulino Schembri, Chief Executive Officer at the Malta Chef's Society , discusses how local chefs can participate in the promotion of local produce. 👩🍳
Check out the full story here: https://bit.ly/3eMZlT2
20/10/2022
Ramona Preca is the Patron Chef at Palazzo Preca Restaurant, where her culinary dishes stun diners in the capital of Valletta! 😍
Her involvement in the restaurant industry started off at a very young age, building her up to where she is today 📈
Read on to find out more 👉 https://bit.ly/3V99ZUC
18/10/2022
Horeca Magazine Issue 9 is now out - packed with exclusive articles, interviews and features! See the full issue here: https://bit.ly/3EKVPDe
14/10/2022
Barbajean has quickly become one of the hottest restaurants around 🔥🦉
We spoke to Chef Patron Jean-Pierre Dingli Attard about his brainchild and love for the world of restaurants 🌎
Read on to find out more ➡️ https://bit.ly/3RBUame
12/10/2022
Scroll through some of Malta's leading and talented food photographers 🥙 📸
Tonio Lombardi
Brian Grech
Matthew 'toykid' Cauchi
Sean Mallia
Check out the full feature here 👉 http://bitly.ws/viaC
11/10/2022
Edward Diacono shares his story as Head Chef at Rubino 👨🍳
With his nanna's influence playing a big part in his passion for the industry 🍳
Learn more about his goals and achievements here 👉 https://bit.ly/3SS5BY1
05/10/2022
Backed by years of experience and a strong commitment to excellence and passion for work, Merola Hotels & Homes are the ultimate team to get your HORECA job done.
Valley Road, Birkirkara
W: https://www.merolahotelshomes.com/ | E: [email protected] | T: 21318130
04/10/2022
Horeca speaks to Tony Zahra, President of Malta Hotels and Restaurants Association, about how the Hotel, Restaurant and Catering Industry adapted to life after COVID and the future of Malta's Tourism Industry. 🇲🇹
Check out the full feature here 👉 https://bit.ly/3SuGM4z
04/10/2022
Just like a chef would do when presenting his dishes, the Chef line of menu holders renders the list of dishes the protagonist in a sober and refined way. The cover material, made of real regenerated leather, is the result of long periods of research by DAG Style, which has managed to obtain a product that is softer to the touch but has the same resistance and washability as ever.
See the Chef Line range of menu covers at:
Innovative - Menus & Displays
229 Eucharistic Congress Road, Mosta
W: https://www.innovative.com.mt | E: [email protected] | T: 9997 0282
29/09/2022
We met with Executive Head Chef at Malta Marriott Hotel & Spa, Roderick Vella to get to know a little more about his culinary journey and his future goals. 👨🍳
Check out the full interview here 👉 http://bitly.ws/uERu
23/09/2022
Incentive and meetings, part of Visit Malta, is the newly launched brand which will continue to develop the substantial MICE business opportunities. 📈
Check out the full feature here: https://bit.ly/3RWHSpE
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Videos
The @Mediterranean Tourism Foundation gave Horeca Malta the opportunity to meet with Aptamind's Aradhana Khowala who inspires future thinkers and entrepreneurs to innovate the future of Tourism in Malta. 💻
Neal Debono, The Xara Collection CEO comments on the Mediterranean Tourism Foundation's 2022 Forum; discussing the benefits of networking and sharing opinions with global industry shakers of the Tourism industry. 🌍
Speaking to MEP Hon. Josianne Cutajar gave us an insiders’ view on the priorities, focus points and areas for improvement in the Tourism industry. ✈️ Not only did we talk about strategy based on the aftermath of the COVID pandemic and the current Russia-Ukraine War, but also the Climate Crisis and a sustainable way forward through digitalization and much, much more! ✌️
We spoke to Dr Gavin Gulia, Chairman at the @Malta Tourism Authority about the priorities for the Tourism Industry in a post-COVID Malta. Here's what he had to say... 🏆
Horeca Magazine spoke to Ritienne Brincat, Restaurant Manager at Noni during this year's edition of the Definitive(ly) Good Guide Awards Ceremony. The restaurant placed among the Top 40 and won three awards, namely Best Food, Best Service and the prestigious Best Overall Restaurant in Malta. Congratulations Ritienne and all the team at Noni! #RestaurantAwardsGalaDinner #Horeca #HorecaMalta #Awards2021 #BestRestaurantsMalta #GoodGuide #Noni #nonirestaurant
Restaurants within the Marvin Gauci group are frequently featured during the Definitive(ly) Good Guide Awards - and this year was no exception. Tarragon, Susurrus, Caviar & Bull and Don Royale won several awards between them, including Best Fine Wine List, Best Business Entertainment and Best Newcomer - and all four were voted among the top 40 restaurants. Andre Micallef, Chief Operations Officer of the Group, gave us his reaction after the Awards Ceremony. Well done to all involved. #RestaurantAwardsGalaDinner #Horeca #HorecaMalta #Awards2021 #BestRestaurantsMalta #GoodGuide #MarvinGauci #Tarragon #Susurrus #CaviarandBull #donroyale
Horeca Magazine spoke to Andrew Vella from Rebekah's in Mellieha. The restaurant placed among the Top 40 during this year's edition of the Definitive(ly) Good Guide Awards Ceremony. Well done to all the team at Rebekah's. #HorecaMalta #GoodGuide #Horeca #Awards2021 #BestRestaurantsMalta #RestaurantAwardsGalaDinner #Rebekahs #rebekahsrestaurant
Speaking after the Definitive(ly) Good Guide Awards Ceremony, Johann Buttigieg, MTA Chief Executive Officer, highlighted the importance of events like the Restaurants Awards within the Horeca Industry. #RestaurantAwardsGalaDinner #Horeca #HorecaMalta #Awards2021 #BestRestaurantsMalta #GoodGuide #MTA #MaltaTourismAuthority #johannbuttigieg
Horeca Magazine spoke to Joseph Spiteri from Beppe's Restaurant in Sannat. The restaurant placed among the Top 40 and also won the "Best Restaurant in Gozo" award during this year's edition of the Definitive(ly) Good Guide Awards Ceremony. Well done to all the team at Beppe's. #RestaurantAwardsGalaDinner #Horeca #HorecaMalta #Awards2021 #BestRestaurantsMalta #GoodGuide #Beppes #beppesrestaurant
Horeca Magazine proudly sponsored the Best Newcomer Award at this year's edition of the Definitive(ly) Good Guide to Restaurants. Video shows Ryan Galea, Horeca CEO and Publisher, presenting the award to Don Royale Restaurant, winner of the category. Congratulations to all the team at Don Royale! #Horeca #HorecaMalta #RestaurantAwardsGalaDinner #BestRestaurantsMalta #GoodGuide #Awards2021 #DonRoyale #DonRoyaleRestaurant
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