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This is to inform the public that Ms Kristina Cassar Dowling is no longer associated with HORECA Group, effective immedi...
23/09/2024

This is to inform the public that Ms Kristina Cassar Dowling is no longer associated with HORECA Group, effective immediately.

Any business dealings or communications involving Ms Cassar Dowling are not authorised by our company and do not represent HORECA Group.

We request all our contacts and clients to direct any queries or concerns to our official communication channels.

horecamalta.com.mt | [email protected] | (00356) 9956 9997

HORECA Issue 17 is up and loaded - a celebration of talent, innovation, and the vibrant pulse of our industry!This editi...
20/09/2024

HORECA Issue 17 is up and loaded - a celebration of talent, innovation, and the vibrant pulse of our industry!

This edition is packed with inspiring stories and thought-provoking discussions. We sit down with culinary maestros Mickael Viljanen and Richard Sandoval, delving into their unique approaches to gastronomy.

Our new section, HORECA Speaks, kicks off with a conversation about quality tourism with Matthew Ellul of Casa Ellul, while HORECA Meets introduces Rooted at ITS, highlighting the next generation of industry leaders, this issue we direct our focus to the ones who ensure quality is always at the core.

All this and more in Horeca Magazine Issue 17 - out now! 📚✨

https://bit.ly/4d7GPNr

🍽️📚 Discover the insights of a seasoned F&B professional! CCO of shares his experience and passion in our latest featu...
25/05/2023

🍽️📚 Discover the insights of a seasoned F&B professional!

CCO of shares his experience and passion in our latest feature. 🔍

📖 Check out the latest Horeca Meets edition

Intricately prepare dishes bursting with flavour at .mt 🥟👨‍🍳 .87 is in the city and means business 👊Read the full review...
06/03/2023

Intricately prepare dishes bursting with flavour at .mt 🥟

👨‍🍳 .87 is in the city and means business 👊

Read the full review by HORECA’s Editor here 👇

horecamalta.com.mt/horeca_reviews/kaiseki/

The only way to make a Michelin Guide meal better is to get TWO MICHELIN Chefs to cook together! 👨‍🍳👨‍🍳The Malta Tourism...
01/12/2022

The only way to make a Michelin Guide meal better is to get TWO MICHELIN Chefs to cook together! 👨‍🍳👨‍🍳

The Malta Tourism Authority X MICHELIN Four Hands Dinner that took place at SOLA Soho where Chef Patron Victor Garvey welcomed Under Grain's Executive Head Chef Victor Borg to create a culinary masterpiece! ⭐

Check out the event's highlights here: http://bit.ly/3UtxXIJ

When a Brian Grech food shoot sits before you, you know you're about to be stunned! 🤯A snapshot into this food photograp...
01/12/2022

When a Brian Grech food shoot sits before you, you know you're about to be stunned! 🤯

A snapshot into this food photographer's summer adventures with GIN-ger at the Hyatt Regency Malta taking centre stage - a cocktail in the pool takes you right back, doesn't it? 🌴

Take a look at the full feature here: https://bit.ly/3gJGCs6

ITS Signs Tourism Education Agreement with Switzerland which will include Bachelor and Masters courses in International ...
25/11/2022

ITS Signs Tourism Education Agreement with Switzerland which will include Bachelor and Masters courses in International Hospitality Management.

Full article here: http://bit.ly/3EYHGSx

Here's a Chef that needs no introduction, Michael Diacono - Head Chef at Giuseppi's Bar & Bistro and Chef Patron at Rub...
25/11/2022

Here's a Chef that needs no introduction, Michael Diacono - Head Chef at Giuseppi's Bar & Bistro and Chef Patron at Rubino! 👏

Chef Michael Diacono expresses himself through food with delicate summer flavours or bold winter dishes 😚👌

Learn more here: https://horecamalta.com.mt/whoswho/michael-diacono/

Minister for Tourism Clayton Bartolo has confirmed the Winter Travel schedule will include more than 70 direct flights t...
25/11/2022

Minister for Tourism Clayton Bartolo has confirmed the Winter Travel schedule will include more than 70 direct flights to and from Malta.

Malta's kitchens are packed with talented Chefs bursting at the seems.🔪✨With this Issue, we wanted to showcase Malta's f...
24/11/2022

Malta's kitchens are packed with talented Chefs bursting at the seems.🔪✨

With this Issue, we wanted to showcase Malta's finest talent inside the kitchen 👨‍🍳 This time celebrating Noni, Malta Marriott Hotel & Spa, Barbajean, Rubino and Root 81 for the excellent work they put out there with every service! 🏆

Check out the full spread on: https://bit.ly/3U25dGP

Do you work in the hospitality industry? Do you want to up your skills and performance? 🚀Learn the tricks of the trade f...
24/11/2022

Do you work in the hospitality industry? Do you want to up your skills and performance? 🚀

Learn the tricks of the trade from the best at ITS, their tailor-made courses are here to take you to the next level! 🔥

Register today! http://bit.ly/3Xv2vw7

Malta hits Number 1 Travel Destination on Connoisseur Circle 🤯 a luxury travel magazine targeting the German markets! 🇩...
23/11/2022

Malta hits Number 1 Travel Destination on Connoisseur Circle 🤯 a luxury travel magazine targeting the German markets! 🇩🇪

Read more about the Malta Tourism Authority's involvement in this exciting project here: http://bit.ly/3UYpRZy

The creme de la creme is here! Under Grain's Executive Chef Victor Borg is our highlight Chef of the issue and with good...
22/11/2022

The creme de la creme is here! Under Grain's Executive Chef Victor Borg is our highlight Chef of the issue and with good reason! ⭐️

His focus and determination in Malta's culinary scene is second to none! 👨‍🍳 Read his story here ☞ http://bit.ly/3VgIEii

Stay tuned for a full review of Under Grain if you want the inside scoop!

Malta scooped the "Top Destination to Unwind Award" at a recently held event by Lonely Planet. Minister for Tourism Clay...
18/11/2022

Malta scooped the "Top Destination to Unwind Award" at a recently held event by Lonely Planet. Minister for Tourism Clayton Bartolo congratulated the Malta Tourism Authority for its hard work in procuring this award.

Urban Valley Resort & Spa is where you'll find Cluster General Manager Shawn Muscat working his magic in the hotel indu...
18/11/2022

Urban Valley Resort & Spa is where you'll find Cluster General Manager Shawn Muscat working his magic in the hotel industry. 🪄

Learn more about his achievements, his challenges and the goals for his future and the tourism industry in Malta. 📈

Read more here: https://horecamalta.com.mt/whoswho/shawn-muscat/

How important is wellness to the hotel industry? 🪷Wellness expert Celine Vadam is all about bringing unity and tranquilt...
18/11/2022

How important is wellness to the hotel industry? 🪷

Wellness expert Celine Vadam is all about bringing unity and tranquiltiy to the hotel world 🧘

Read more about her path and journey on: http://bit.ly/3hFymtw

Sean Mallia's food photography is fun, bright and always breathtaking. 😍Take a look at his shot of Chef TomPeter's dish ...
18/11/2022

Sean Mallia's food photography is fun, bright and always breathtaking. 😍

Take a look at his shot of Chef TomPeter's dish at Gracy’s Brasserie for a sensory sensation! 🤤

Check out https://bit.ly/3N6JwmY for the full spread! 📸

Is the world of catering in a do or die situation? 🤔Omar Vella, Secretary at ACE discusses the need for a holistic cater...
18/11/2022

Is the world of catering in a do or die situation? 🤔

Omar Vella, Secretary at ACE discusses the need for a holistic catering solution on Maltese shores 🍽️

Read on for his opinion ☞ http://bit.ly/3A4dO4w

Bermar Wine & Champagne Tower is the leading wine preservation system for both still and sparkling wines, enabling you t...
18/11/2022

Bermar Wine & Champagne Tower is the leading wine preservation system for both still and sparkling wines, enabling you to offer a wonderful range of great wines by the glass that will increase your sales profits and customer satisfaction.

Enquiries: Cleland & Souchet, Portomaso | T: 9949 6935

Take a peek at what Tonio Lombardi has been up to in the past couple of months! 📸His unique take on the local food phot...
18/11/2022

Take a peek at what Tonio Lombardi has been up to in the past couple of months! 📸

His unique take on the local food photography scene will always make you happy, check out this delicious shot at Elephant Malta to get your smile on! 🐘

Learn more about his work here ➡️ https://bit.ly/3gOBqDa

Horeca speaks to Bruna Rodrigues about the positive experiences that restaurants should deliver to their diners. 🏩Learn ...
18/11/2022

Horeca speaks to Bruna Rodrigues about the positive experiences that restaurants should deliver to their diners. 🏩

Learn more about how you can optimise your customers' experience in your restaurant or hotel here: https://bit.ly/3FTMGsx ⭐

Gracy’s Brasserie is home to Tom Peters, the Executive Head Chef extraordinaire! 👨‍🍳His passions, his journey and his in...
07/11/2022

Gracy’s Brasserie is home to Tom Peters, the Executive Head Chef extraordinaire! 👨‍🍳

His passions, his journey and his inspirations make him a top local Chef to look out for! 🔪

Learn more about him here ☞ https://horecamalta.com.mt/whoswho/tom-peters/

With Bahia's new location at Corinthia Palace Hotel, Founder of the MICHELIN restaurant, Colin Ciantar shares his journe...
04/11/2022

With Bahia's new location at Corinthia Palace Hotel, Founder of the MICHELIN restaurant, Colin Ciantar shares his journey and expectations for the coming years! 🍊

Discover more here: https://horecamalta.com.mt/whoswho/colin-ciantar/

Malta's Tourism Strategy is at the top of the Malta Tourism Authority's list! 📈Learn more about the ways they intend to ...
04/11/2022

Malta's Tourism Strategy is at the top of the Malta Tourism Authority's list! 📈

Learn more about the ways they intend to strengthen Malta's position in European Markets to keep up with the strong demand in the islands' tourism. 🇲🇹

Read more here: http://bitly.ws/w3Zq

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Videos

The @Mediterranean Tourism Foundation gave Horeca Malta the opportunity to meet with Aptamind's Aradhana Khowala who inspires future thinkers and entrepreneurs to innovate the future of Tourism in Malta. 💻

Neal Debono, The Xara Collection CEO comments on the Mediterranean Tourism Foundation's 2022 Forum; discussing the benefits of networking and sharing opinions with global industry shakers of the Tourism industry. 🌍

Speaking to MEP Hon. Josianne Cutajar gave us an insiders’ view on the priorities, focus points and areas for improvement in the Tourism industry. ✈️ Not only did we talk about strategy based on the aftermath of the COVID pandemic and the current Russia-Ukraine War, but also the Climate Crisis and a sustainable way forward through digitalization and much, much more! ✌️

We spoke to Dr Gavin Gulia, Chairman at the @Malta Tourism Authority about the priorities for the Tourism Industry in a post-COVID Malta. Here's what he had to say... 🏆

Horeca Magazine spoke to Ritienne Brincat, Restaurant Manager at Noni during this year's edition of the Definitive(ly) Good Guide Awards Ceremony. The restaurant placed among the Top 40 and won three awards, namely Best Food, Best Service and the prestigious Best Overall Restaurant in Malta. Congratulations Ritienne and all the team at Noni! #RestaurantAwardsGalaDinner #Horeca #HorecaMalta #Awards2021 #BestRestaurantsMalta #GoodGuide #Noni #nonirestaurant

Restaurants within the Marvin Gauci group are frequently featured during the Definitive(ly) Good Guide Awards - and this year was no exception. Tarragon, Susurrus, Caviar & Bull and Don Royale won several awards between them, including Best Fine Wine List, Best Business Entertainment and Best Newcomer - and all four were voted among the top 40 restaurants. Andre Micallef, Chief Operations Officer of the Group, gave us his reaction after the Awards Ceremony. Well done to all involved. #RestaurantAwardsGalaDinner #Horeca #HorecaMalta #Awards2021 #BestRestaurantsMalta #GoodGuide #MarvinGauci #Tarragon #Susurrus #CaviarandBull #donroyale

Edward Diacono, Head Chef at Rubino, expressed his "overwhelming feeling and surprise" after winning the coveted Best Chef Award at the Definitive(ly) Good Guide Awards 2021 Ceremony. Congratulations Edward! #RestaurantAwardsGalaDinner #Horeca #HorecaMalta #Awards2021 #BestRestaurantsMalta #GoodGuide #EdwardDiacono #Rubino #rubinorestaurant

Horeca Magazine spoke to Andrew Vella from Rebekah's in Mellieha. The restaurant placed among the Top 40 during this year's edition of the Definitive(ly) Good Guide Awards Ceremony. Well done to all the team at Rebekah's. #HorecaMalta #GoodGuide #Horeca #Awards2021 #BestRestaurantsMalta #RestaurantAwardsGalaDinner #Rebekahs #rebekahsrestaurant

Speaking after the Definitive(ly) Good Guide Awards Ceremony, Johann Buttigieg, MTA Chief Executive Officer, highlighted the importance of events like the Restaurants Awards within the Horeca Industry. #RestaurantAwardsGalaDinner #Horeca #HorecaMalta #Awards2021 #BestRestaurantsMalta #GoodGuide #MTA #MaltaTourismAuthority #johannbuttigieg

Horeca Magazine spoke to Joseph Spiteri from Beppe's Restaurant in Sannat. The restaurant placed among the Top 40 and also won the "Best Restaurant in Gozo" award during this year's edition of the Definitive(ly) Good Guide Awards Ceremony. Well done to all the team at Beppe's. #RestaurantAwardsGalaDinner #Horeca #HorecaMalta #Awards2021 #BestRestaurantsMalta #GoodGuide #Beppes #beppesrestaurant

Horeca Magazine proudly sponsored the Best Newcomer Award at this year's edition of the Definitive(ly) Good Guide to Restaurants. Video shows Ryan Galea, Horeca CEO and Publisher, presenting the award to Don Royale Restaurant, winner of the category. Congratulations to all the team at Don Royale! #Horeca #HorecaMalta #RestaurantAwardsGalaDinner #BestRestaurantsMalta #GoodGuide #Awards2021 #DonRoyale #DonRoyaleRestaurant

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