Italian food

31/05/2020

Though gelato translates to ‘ice cream,’ it’s not quite the same. By law, gelato has far less butterfat than ice cream.

This guide will take you city by city and help you find the best gelato that Italy has to offer!

30/05/2020

Liguria is the home of the world-famous flat bread, focaccia.

29/05/2020

Truffles in Italy come in two forms, the rare and more aromatic white truffle, or the slightly less aromatic and slightly more common black truffle.

Whether eaten fresh over pasta or infused in an oil, the earthy goodness of truffles (tartufi in Italian) cannot be matched.

28/05/2020

this is a Roman specialty but even in the capital there are still plenty of restaurants that can and do get it wrong.

A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and pecorino cheese for a real taste of Italy.

27/05/2020

Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency.

A collection of traditional Italian risotto recipes. Discover our delicious Parmesan cream risotto, risotto with clams and risotto alla Milanese, among many other classic Italian recipes.

26/05/2020

is a bone-in veal shank, cooked low and slow until meltingly tender in a broth of meat stock, white wine, and veggies.

Osso buco is a classic Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce. The marrow in the shank bones bathes everything in its rich flavor as it renders during the braise, while a bright mixture of parsley, lemon zest, and garlic (known as gremolada in Italian) finis...

25/05/2020

This corn mush, which is nearly identical to the grits eaten in the southern states of America was originally made from whatever starches were handy, including acorns and buckwheat.

Polenta is a staple food of Northern Italy that doesn't usually get much recognition; born as food of the poor, it is now common in gourmet restaurants.

25/05/2020

In Tuscany, the dish is considered a special treat in the autumn, when the taste of the harvest vegetables is at its most vibrant and the soup explodes with an intense savoriness despite the absence of meat .

25/05/2020

A bistecca fiorentina, or Florentine T-bone steak, covers all of the characteristics of Italy’s best dishes: a specific cut of meat from a specific cow prepared in a very specific way all within the confines of a specific region.

The Florentine Steak (Bistecca alla Fiorentina) is a must-to-eat during an Italian Vacation. Click here to learn Its history, where to eat, and how to cook!

25/05/2020

Though you can find lasagna throughout all of Italy, there’s nothing like trying the hearty dish in Emilia Romagna.

Eat lasagna like a real Italian with these traditional lasagna recipes from different regions of Italy.

25/05/2020

Smoked eggs from the rat of the sea. you have to try it!

Buy Bottarga!

25/05/2020

pizza is a typical dish in italy, if you go you must to try this!

20 incredible pizzas in Rome, Naples, Florence and beyond.