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Sarasota, FL – Tribute To An Amazing MotherEva Maze, a pioneering female impresario who for decades introduced European ...
23/08/2022

Sarasota, FL – Tribute To An Amazing Mother
Eva Maze, a pioneering female impresario who for decades introduced European audiences to groundbreaking American theater, dance, and music, died August 20 of complications from dysphagia and falls. She was 99.
Eva was born in Bucharest, Romania, in 1922, to Lisa and David Feldstein. Eva’s father had escaped to Romania from Kyiv, Ukraine, during one of Stalin’s Great Famines by swimming the Dniester River past Russian soldiers posted along the banks. In 1938, the family left for New York, six months before the N***s invaded Romania.
Eva’s role model for her career was the storied American impresario Sol Hurok. In the 1950s, when she began touring performing artists, there were few if any women to look up to. Under “Eva Maze Presents”, she established her own company, International Artists Productions, in 1954, living and traveling all over the world. She worked primarily in Germany.
“I never felt it was an obstacle to working as a woman in a male-dominated profession in Europe. It was actually an asset,” she told Dance Mogul magazine in 2017.
A sophisticated woman with natural charm, business savvy, and grit, Eva Maze had a remarkable facility for languages. Well into her nineties, she spoke English, French, German, Spanish, Italian, Portuguese, Romanian, and Russian, with varying degrees of fluency. Known to be both gracious and tenacious, Eva was, according to a close friend, “a woman with a presence who just did it, and persevered – long before Women’s Lib came along”.
Among the shows Eva premiered in Europe – to enthusiastic reviews – were The Living Theater, “West Side Story”, and “Black Nativity.” She was the first to introduce gospel music to German audiences in the 1960s.
Her personal favorite was the Alvin Ailey American Dance Theater, which she presented in Germany and other European countries for several seasons. Decades later, she still recalled with pride a performance in Hamburg where the dancers received 80 curtain calls.
As a member of the organizing committee of the 1972 Summer Olympic Games in Munich, Eva produced the International Folklore Festival, which featured twelve folkdance companies from around the world. When tragedy struck the Games, she ordered each performance to begin with a moment of silence honoring the Israeli athletes murdered by Palestinian terrorists.
From Japanese Kabuki Theatre, to Indian Kathakali Dance, to Spanish Flamenco, Eva was relentless in her vision of introducing the performing arts across cultures. With Kabuki – where performances are delivered in Japanese – she hired an actor in Germany to narrate the proceedings in German.
In 1947, Eva graduated with a degree in psychology from Barnard College in New York. While studying, she was also taking ballet classes with a well-known Russian instructor of the time, Ludmilla Schollar, who had once danced with Nijinsky and the Kirov Ballet.
Eva’s dream was to become a ballerina, but a childhood injury had curtailed her early training. After realizing that age would be an obstacle, she was encouraged by Schollar to create a ballet tour with three dancers, including Marina Svetlova of the Metropolitan Opera Ballet. In 1942, she had married Oscar Maze, and in 1948, moved with him to London, on the first of his many assignments with Pan American Airlines overseas. When he was re-assigned to New Delhi, India, in 1951 – with the help of the Indian government and the Oberoi family – she became only the second producer ever to create a Western ballet tour in India.
For the next 50 years, her husband’s assignments in New Delhi, Frankfurt, Tokyo, Hong Kong, and Berlin – combined with the goals of her own production company – allowed her to further expand her role of impresario.
In 1972, she launched a second successful theatrical touring company, Theater auf Tournee (Theatre on Tour) in Berlin, producing classic plays by such greats as Shakespeare, Wilde, Chekhov, Hellman, Giraudoux, Ibsen, and Sophocles in German, and touring them in cities and towns throughout West Germany. The Diary of Anne Frank became one of her most successful tours.

Eva and Oscar chose Corfu, Greece, as their idyllic vacation home for more than 25 years.
Following her husband’s death in 1992 in Frankfurt, Eva moved to Paris, where, for 18 years, she immersed herself in French culture and began a swimming routine at a local club, which she maintained to the age of 94.
As Eva grew older, she started summering in Sarasota, Florida. After six years of commuting between Paris and Sarasota, she became a permanent resident of the Florida city in 2011.
It was there she wrote her memoir, “With Ballet in My Soul: Adventures of a Globetrotting Impresario,” replete with documentation of the more than 100 theatrical productions and individual artists she presented over her five-decade long career.
Along with Stephanie Jocelyn Maze, who cared for her mother in her declining years, Eva is survived by another daughter, Lauri Maze-Davis, her son-in-law Warren Lee Davis, Sr., and two grandsons, Antony Evan Maze and Donte William Davis.

27/09/2020

Photos capture the Supreme Court justice’s life and legacy, from her Brooklyn girlhood to a late-in-life turn as the Notorious R.B.G.

30/06/2019
LaLa To MaMa

LaLa To MaMa

A few weeks ago I was asked by a publisher if I would be interested in receiving a free cookbook that is bilingual and has recipes for amazing dishes from around the world. I said yes! I love cooking when I get the opportunity and we try to introduce different foods to our kids from around the world. (My oldest is obsessed with Unagi Sushi)

I received the cookbook in the mail and was so impressed by how it looked! The pages were sleek with beautiful pictures and it was cool to see the Spanish version on one side and the English on the other (even though I don't speak Spanish). I finally got an opportunity to try it out and I thought I would share it with you here! I opted to try the Fajitas with Chicken. Yum!

My husband and I loved them and so did my kids! It was a great recipe for a Saturday because I prepped the marinade in the morning, threw everything in a bag all day and then at dinner time I cooked it. It was ready within 20 minutes at dinner time!

There is a link below to get the cookbook for yourself if you are interested.

(This is an affiliate link but I was not paid to post this. Clicking on this link will not cost you anything extra but I might earn a little)

https://amzn.to/2LsJxUh

25/06/2019

Dangerous Cupcake Lifestyle

As someone practicing Spanish on the daily -- and needing even more practice -- this bilingual cookbook is just what I need! Family Dishes from Around the World (editor Stephanie Maze) features 30 well-known dishes from around the world, with recipes in both Spanish and English. Recipes include Greek Moussaka, Indonesian Satay, Mexican Fajitas and more.

Each recipe includes photos and background info, making it easy to envision what it should look like and to appreciate the ingredients and story behind it even more.

The book is 84 pages, paperback and available on Amazon Prime for $14.99, making it an affordable addition to your cookbook shelf. I am a major cookbook collector, and this one's well-deserving of my coveted real estate since I'm running out of space. (The horrors!)

When I cook, I prefer a cookbook with photos over one without, because I really do think we eat with our eyes. Food needs to look appealing and delicious, so photos help me create a finished product that everyone else will enjoy, and if the recipes are easy to understand like these are, it's even more attainable. Check out my photos below for a brief glimpse, and then click the link below for even more over at the Amazon site.

Thank you to the Book Publicity Services for the complimentary book for my review! It's a keeper! Find it over on Amazon at: https://amzn.to/2Xw1acd

17/06/2019
Bilingual cookbook Famous Dishes from Around the World - Anne Travel Foodie

Bilingual cookbook Famous Dishes from Around the World - Anne Travel Foodie

As a ‘travel foodie’, I love cookbooks that are inspired by other countries. When I travel I can’t wait to taste all the local dishes from other countries. Bilingual cookbook Famous Dishes from Around the World isn’t only full of the best dishes from many countries, it’s also written in tw...

07/06/2019
Cookbook Review: Famous Dishes from Around the World

Cookbook Review: Famous Dishes from Around the World

Title: Famous Dishes from Around the WorldPublication Date: 2018Publishing House: Moonstone Press LLC Thank you Moonstone Press for sending me this book to review. From my Friday blog posts everyon…

22/05/2019
Famous Dishes from Around the World - Book Review

When you read ‘Famous Dishes' the book takes you immediately on a journey across the world... It starts with an American Chili with Turkey, a Brazilian Feijoada and a British Shepherd’s Pie. But also features a recipe for a Chinese Kung Pao and a Spanish Paella.

The book is budget-consious (every dish is under 18 dollars) and has a nutrition list next to every recipe.

https://pisangsusu.com/famous-dishes-from-around-the-world/

This American cookbook is an homage to American heritage and their melting pot. These dishes were brought to the United States by generations of immigrants.

21/05/2019
Bilingual cookbook feeds belly and brain

Bilingual cookbook feeds belly and brain

You’ve likely seen recipes for huevos rancheros, fajitas, and paella, though they’ve presumably been in English. Have you seen them written in Spanish? ...

20/05/2019
Cookbook Review: Famous Dishes From Around the World + Brazilian Feijoada | Sift & Simmer

Cookbook Review: Famous Dishes From Around the World + Brazilian Feijoada | Sift & Simmer

Disclosure: I was sent a copy of Famous Dishes From Around the World: Healthy, Tasty and Affordable for review purposes. All images and opinions are solely mine. I love trying new cuisines and seeing the similarities and differences through food dishes. It’s as if I can travel somewhere without ph...

16/05/2019
Famous Dishes from around the World by Stephanie Maze

Famous Dishes from around the World by Stephanie Maze

When I was asked to review, Famous Dishes I wasn’t sure what to expect. I love cooking and have owned over 600 cookbooks. I liked how it is written in both English and Spanish. The color ph…

06/05/2019
Review: Famous Dishes From Around The World -- Stephanie Maze

Review: Famous Dishes From Around The World -- Stephanie Maze

I received a complimentary copy of Famous Dishes from Around the World by the Publisher, Moonstone Press, LLC. In honor of Cinco de Mayo where we celebrate Mexican culture, I'm sharing a unique cookbook to

29/04/2019
Famous Dishes from Around the World / Platos famosos de todo el mundo: Healthy, Tasty and Affordable / saludables, sabrosos y económicos (English and Spanish Edition)

Famous Dishes from Around the World / Platos famosos de todo el mundo: Healthy, Tasty and Affordable / saludables, sabrosos y económicos (English and Spanish Edition)

English/Spanish. With well-known ethnic recipes that are both tasty and healthy, this book seeks to pay homage to immigrants through their culinary contributions to the United States. Compiled by lovers of good ethnic food who have lived all around the world, it features 30 well-known dishes that...

29/04/2019

Moonstone Press LLC's cover photo

11/04/2019
Shrimp Pad Thai

Shrimp Pad Thai

Shrimp Pad Thai is delicious, & spicy, becoming popular during World War II. It is another easy Asian stir fry to make when you want to skip the take-out! Disclosure: I received a copy of

09/04/2019

"As many of you know, I love a good . This one features both English and Spanish instructions, and that range from Polish Lentil Stew to Indian Vegetable Korma, and Indonesian Satay with Peanut Sauce." Read the full here: https://www.goodreads.com/review/show/2777168771

04/04/2019

La cocina de Rebeca

Me encantan los libros de cocina. Hojearlos, elegir recetas, pensar en qué cambiaría... y, si además son platos de otros países, me permite aprender acerca de nuevos alimentos.

Este libro que veis es especial, se llama 'Platos famosos de todo el mundo' e incluye las recetas en español y en inglés. Son 'saludables, sabrosas y económicas', según dice su subtítulo, y ya estoy deseando probar alguna. Los huevos rancheros estilo mexicano me llaman, así que aprovecharé el fin de semana para prepararlos.

¿Os gustan los libros de cocina? ¿Qué receta internacional os gustaría aprender a preparar? ¿Qué receta española crees que aparece?

18/03/2019
Famous Dishes from Around the World Cookbook Giveaway | Easy Delicious Recipes

We have partnered with Rasa Malaysia to one copy of the Famous Dishes from Around the World . Enter to win:

Famous Dishes from Around the World Cookbook Giveaway March 15, 2019 I am partnering with my friends at Moonstone Press LLC to giveaway a Famous Dishes from Around the World Cookbook, MSRP: $14.99, US only. Famous Dishes from Around the World Cookbook Famous Dishes from Around the World / Platos fam...

08/03/2019

Queen Bee Latina

Do you like to try different food from around the world? 🌎 I’m excited to make a recipe from my new book 🥘🍴

Compiled by lovers of good ethnic food who have lived all around the world, it features 30 well-known dishes that are identified with specific countries worldwide, such as Colombian Sancocho, French Ratatouille, Indian Vegetable Korma, Mexican Fajitas, Moroccan Tagine, Greek Moussaka, Polish Lentil Stew, Indonesian Satay with Peanut Sauce, and Spanish Paella. The book includes background information about each dish, calorie and nutrition breakdowns of each recipe, and sections called “Cooking Tips and Tricks” and “Healthy Hints for the Home Cook”.

Famous Dishes from Around the World is timely given our country’s current political state of affairs, and that it provides an engaging blend of both good food, ethnicity and health.

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07/03/2019

Indian cuisine is one of our favorites due to the diverse use of spices and cooking techniques which focus on making vegetables extremely flavorful. ⁣⁣⁣⁣⁣
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Meet our version for vegetable korma.

via Adriana's Best Recipes ⁣

22/01/2019
Famous Dishes from Around the World by Moonstone Press - Red City Review

★★★★ Famous Dishes from Around the World by Moonstone Press http://redcityreview.com/famous-dishes-from-around-the-world-by-moonstone-press/ Red City Review

★★★★ Famous Dishes from Around the World by Moonstone Press is a hefty tome of thirty thoughtfully assembled recipes from countries scattered all across the globe, including Shepherd’s Pie from the United Kingdom, Fish Curry from India, and Borscht from Russia. The recipes are instantly re...

10/01/2019
Book Reviews - The US Review of Books: Professional Book Reviews

Composed in both English and Spanish, 'Famous Dishes from Around the World' by Moonstone Press holds out the prospect of creating multicultural, multinational cuisine in any home, anywhere. From soups and sides to main courses, the “famous dishes” include such classics as American chili, English favorite shepherd’s pie, French salad niçoise, German sauerbraten, Indian korma, Greek moussaka, Indonesian satay, Spanish paella, Swedish meatballs, and plov, the “prized national dish of Uzbekistan.” Each recipe is complete with ingredients down to the smallest portions of spices. Each contains a description of the food as enjoyed in its home country. From these, we learn tidbits such as that pad Thai was actually a Chinese dish introduced by the Thai government to promote Thai nationalism, and that traditional Russian borscht dates back to Roman times.

http://www.theusreview.com/reviews/Famous-Dishes-from-Around-the-World-by-Stephanie-Maze-ed.html #.XDeLWc9Khp8

US Review of Books - a top online book review site for professional book reviews, fiction book reviews, novel reviews, memoir reviews, or any review of books.

09/01/2019

French Ratatouille - As a nutritious vegetable stew of eggplant, tomatoes, bell peppers, zucchini, and lots of garlic, ratatouille is one of France’s most famous dishes. Served hot or cold, it is claimed by the coastal city of Nice in the southeastern region of Provence as one of the highlights of its renowned cuisine. It evolved from an ordinary regional peasant dish of the 18th century into a delicious international recipe.

Find our recipe for in our latest cookbook 'Famous Dishes from Around the World.'

28/12/2018

As one of the country’s most beloved comfort foods, American chili enjoys a unique status in the United States. The original “Chili con carne” dish is known to have taken hold in Texas in the late 1800s as a meal for cowboys and the poor. This led to establishing inexpensive chili parlors across the nation, which also sustained families during the Great Depression of the 1930s. With a national holiday to its name (National Chili Day), and numerous food competitions nationwide, it has since evolved into a rich and nutritious stew filled with myriad varieties of ingredients that include turkey, beef, venison, antelope, beans and vegetables, and fruit.

We've included our favorite recipe for 'American Chili with Turkey' in our latest cookbook - 'Famous Dishes from Around the World' - which will be released in Spring 2019!

18/12/2018

Platos Famosos de todo el mundo: saludables, sabrosos y economicos.

Para los amantes de la buena comida étnica, en cualquier lugar –¡y por la diversidad cultural!

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