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Tanzanian pilau, also known as pilaf, is a rice dish that originated from India. It is different from its Indian counter...
08/06/2020

Tanzanian pilau, also known as pilaf, is a rice dish that originated from India. It is different from its Indian counterpart by using more spices.

Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice. Perfect served with chicken, lamb or beef spiced

Mishkaki is a kind of East African kebab. Beef and chicken are common meats, but fish and mutton are sometimes used as w...
07/06/2020

Mishkaki is a kind of East African kebab. Beef and chicken are common meats, but fish and mutton are sometimes used as well. The meat is marinated, skewered, and grilled until it is tender.

Great recipe for Mishkaki. I made this for the first time. I have always wanted to make but today i did it. It is a simple one.

Mchuzi wa Samaki is a fish curry dish that also includes coconut milk, which gives it a creamy texture. This dish origin...
06/06/2020

Mchuzi wa Samaki is a fish curry dish that also includes coconut milk, which gives it a creamy texture. This dish originated from the island of Zanzibar. The curry found in this ingredient displays Zanzibar’s legacy as an important stopover for traders.

This came from a KENYA AND TANZANIA web site and is specifically Swahili. They suggest using red snapper. I wonder if catsup could be subbed for the tomato puree? Serve with rice. Posted for ZWT4.

A popular Tanzanian snack, Ndizi Kaanga are fried plantains that are usually unsweetened. This dish can be seasoned with...
05/06/2020

A popular Tanzanian snack, Ndizi Kaanga are fried plantains that are usually unsweetened. This dish can be seasoned with sugar to give it a sweet taste.

Jun 2, 2012 - This Pin was discovered by Mama Eli. Discover (and save!) your own Pins on Pinterest

A popular Swahili dish, wali wa n**i is meant to accompany a meal containing either red meat, chicken, fish, or curry.
05/06/2020

A popular Swahili dish, wali wa n**i is meant to accompany a meal containing either red meat, chicken, fish, or curry.

This recipe is from a KENYA AND TANZANIA site and is specifically a Swahili recipe. It is a starchy staple and they serve it with curry or main dish. I have added a 1/2 cup since looking at the first 2 reviews. Posted for ZWT4.

Vitumbua is a deep-fried dish commonly served during breakfast, especially with tea.
05/06/2020

Vitumbua is a deep-fried dish commonly served during breakfast, especially with tea.

Vitumbua (Coconut Rice Pancakes) - An addictive healthy coconut and rice vegan donut or pancake

Mandazi is a fried bread that is prominent in the cuisine of Swahili-speaking people. It can be eaten as a side dish or ...
05/06/2020

Mandazi is a fried bread that is prominent in the cuisine of Swahili-speaking people. It can be eaten as a side dish or as a snack.

Here's what you need: all-purpose flour, sugar, baking powder, ground cardamom, kosher salt, egg, coconut milk, oil

While not exclusive to Tanzania, ugali is ubiquitous throughout the country. It is starchy food made out of cornmeal, si...
05/06/2020

While not exclusive to Tanzania, ugali is ubiquitous throughout the country. It is starchy food made out of cornmeal, similar to polenta.

Ugali (Corn Fufu) -- Easy to prep, soft, very delightful and filling side dish. A

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