Vegan News Daily

12/02/2021

Looking for the perfect healthy treat for you and your Valentine? 🤩

Make these delicious vegan chocolate 🍫truffles !

Watch the fun video here on our Vegan News Daily YouTube Channel: https://youtu.be/k9CyaG8996I

Want the recipe? Email us at [email protected] ❤️💕💞

LOVE💞,

Caileigh & Elspeth

♡ Want the Chocolate Truffles recipe? Email us at [email protected] with the subject line: Chocolate TrufflesWant more nutritious, delicious, fresh +...

01/02/2021

Huge congrats 🎉 to Elspeth who taught an amazing Vegan Super Bowl Snackdown 🏈 class today! 🤩

Tamyla wrote this incredibly sweet testimonial of the class: “Elspeth is incredible! She did it all, dice cut, and without a staff. All this and looked great doing it. l. I think she should call herself the Chic Chef. She looked fabulous. I've already started ordering from the grocery store. I'm going to make some of the dishes in the shots. I'm inspired and going to sign up for her next class on the 10th! of February”

Want the class recording, recipes & instructions from today? You can still signup for it here: https://cookwithchibo.com/elspeth4/superbowlsnackdownveganforgamedayandeveryday

Want to treat yourself and join the Fabulous Vegan 3-course Valentine’s Day ❤️ class on Feb. 10th? Signup for it here: https://cookwithchibo.com/elspeth4/fabulousveganvalentinesdinneryoullabsolutelylove

See you in class! 😍

Caileigh

17/01/2021

Looking for SUPER delicious 😋 vegan recipes & to have some fun?

With Super Bowl 🏈 weekend nearly here, it’s definitely time to get our game on—vegan style—and cook up an amazing array of delicious, easy-to-prepare, healthy snacks for game day!

In this fabulous cooking class on Jan. 31st @ 3PM EST, my amazing mama Elspeth Abraham Feldman aka The Speedy Vegan will be the kitchen 👨‍🍳 quarterback and she’ll show you, step-by step, how to prepare super tasty vegan snacks that will make your “game day” party 🎉 an absolute winner!

This tasty menu includes:

-Crunch-Time Tortilla Chips (oil-free)
-Holy Brocc-o-mole
-Touchdown Taco Dip
-Game Day Spring Rolls
-Offside Orange Chili Sauce
-Big Game Brussels Sprouts.
-Super Smoothie Shots

This spectacular spread will make everyone feel like an MVP!

The countdown is on & seating is limited.

Now, is the time to sign-up: https://cookwithchibo.com/elspeth4/superbowlsnackdownveganforgamedayandeveryday

Get ready to have tons of fun! 🎉

Love,

Caileigh & Elspeth

20/12/2020

Looking for the perfect vegan holiday 🎄 gift 🎁 that will arrive in time for Christmas?

We can help! Right now, our online Vegan News Daily cooking series are 30% off! 🤩 our biggest discount of the year!

Give the PERFECT HOLIDAY GIFT in 3 Easy Steps:

1. SELECT a 1-Pack, 2-Pack or 3-Pack of Vegan Cooking 👨‍🍳 Series

2. PURCHASE

3. DOWNLOAD

ORDER HERE! VeganNewsDaily.com/store

Great for you, a friend or a family member!

Give the gift of health & JOY this holiday season! 🎉

Caileigh, Elspeth & the Vegan News Daily Team

14/12/2020

Do you love ❤️ the sweet flavor of pomegranates but hate the mess that they make when you try to deseed them?!

No one wants their kitchen looking like a horror movie set! 🎥 🔪🙅🏼‍♀️

Here’s a quick, easy and mess-free way to deseed a pomegranate! Plus, learn about the health benefits of pomegranates and hear fun story about Buddha, gratitude and a pomegranate.

Watch on our Vegan News Daily YouTube Channel & subscribe for delicious recipe videos: https://youtu.be/cA-nESTU9zg

Happy holidays! 😘

Caileigh, Elspeth & the Vegan News Daily Team

14/12/2020

Last night, I noticed that my husband had a ton of cauliflower so (again) I made our Vegan News Daily Festive Whole Roasted Cauliflower with Tahini Dressing and Pomegranate from our show today with Chef AJ!

I had a fun idea 💡 to make extra sauce by using 1 can of white beans. I also made a green batch of the sauce (to add that extra Christmas 🎄 color) by blending the dill & parsley into a portion of the sauce.

As I said before, this is the perfect 👌🏽 main course for any holiday feast. My husband loved it. I also made him a vegan charcuterie board with Myokos vegan cheeze 🧀, Trader Joe’s vegan queso, brown rice crackers, berries 🍓, cucumbers 🥒, hummus & dates.

You can watch the replay of the Chef AJ 👨‍🍳 show here: https://youtu.be/D2otS5CdRno

If you want the Festive Whole Roasted Cauliflower recipe, you can request it here: VeganNewsDaily.com/recipe

Enjoy 🤩!

Caileigh, Elspeth & the Vegan News Daily Team

07/12/2020

Tonight, I made our Festive Whole Roasted Cauliflower with Tahini Dressing and Pomegranate from our show today with Chef AJ!

This is the perfect 👌🏽 main course for any holiday feast. My husband loved it and I enjoyed a raw vegan bowl of cucumber noodles 🍝 topped with pomegranate, dill, radish and tomatoes 🍅.

You can watch the replay of the show here: https://youtu.be/D2otS5CdRno

If you want the recipe, you can request it here: VeganNewsDaily.com/recipe

Enjoy 🤩!

Caileigh, Elspeth & the Vegan News Daily Team

06/12/2020

If you love whole food plant based recipes and want some fun ideas for your holiday meal please join us today LIVE on Chef AJ’s YouTube Channel

11am PST/2pm EST

On the menu today is our...

❤️ Festive Whole Roasted Cauliflower with Tahini Dressing ❤️

And, two delicious recipes from Chef AJ and Glen Mercer’s new book “OWN YOUR HEALTH “:

❤️ Baked Double Mashed Potato Strata
And
❤️ Warm Baked Apples with Date Shake Sauce!

Afterwards, you can request the recipe from: VeganNewsDaily.com/recipes

We can’t wait to host you!

Caileigh, Elspeth & the Vegan News Daily Team

04/12/2020

Do you need help planning your Christmas/ holiday menu? Join us Live on Chef AJ on her YouTube channel on Sunday December 6th at 2pm EST/11am PST. We will be making our Festive Whole Roasted Cauliflower with Tahini Dressing AND two recipes from Chef AJ’s latest book “OWN YOUR HEALTH” with : Baked Double Mashed Potato Strata AND Warm Baked Apples with Date Shake Sauce.

YUM!

Watch live on Chef AJ’s page or on her YouTube Channel.

If you are looking for more fabulous Whole food plant based recipes, all of our classes are on sale for a limited time.

All our cooking series are 20% off on our Green Friday sale going on now.

Want to take advantage of our 💚 GREEN Friday 💚 20% discount on our 1-Pack, 2-Pack & 3-Packs of our Vegan News Daily Cooking Series but not sure 🤔 which package to choose?

Check out all the delicious 😋 menus below👇🏽 for each of our five series! 🤩

Meals & Mocktails in May:
-Class #1: Mexican Fiesta
-Class #2: Italian Amore
-Class #3: American Freedom

Sweet & Savory Summer:
-Class #1: Brilliant Breakfast & Brunch
-Class #2: Marvelous Mediterranean
-Class #3: Amazing Asian

Plant-Based Parties, Potlucks, Picnics & Prep:
-Class #1: Perfect Parties
-Class #2: Plentiful Potlucks & Picnics
-Class #3: Practical Prep & Packed Lunch

Fall in Love with Flavor:
-Class #1: Fantastic French
-Class #2: Inspiring Indian
-Class #3: Tasty Thai

Pardon My Turkey Thanksgiving:
-Class #1: Amazing Appetizers & Splendid Soups and Sides
-Class #2: Exciting Entrées & Delicious Desserts
-Class #3: Beautiful Holiday Breakfast & Brunch

This is our BEST DEAL of the year! 🎉

Get the PERFECT VEGAN HOLIDAY GIFT 🎁 for yourself or a loved one in 3 Easy Steps:

1. SELECT a 1-Pack, 2-Pack or 3-Pack
2. PURCHASE
3. DOWNLOAD

ORDER HERE! VeganNewsDaily.com/Store

Give the gift 💝 of health & JOY this holiday ❄️ season!

Elspeth, Caileigh & the Vegan News Daily team

24/11/2020

Want to make the PERFECT vegan fall 🍂 themed breakfast, brunch or dessert? 😋

Make this easy Pumpkin 🎃 Cinnamon Nice Cream! 🍨

Watch the full recipe video on our Vegan News Daily YouTube Channel here: https://youtu.be/8p6kJZdnZx0

Bananas 🍌 are a great source of vitamins C and B6 and minerals such as copper, manganese and potassium. They are a great post-workout electrolyte snack and supportive of a strong nervous system. They are 76% water 💦

Enjoy 😉 and don’t forget to subscribe for more tasty & fun recipe videos!

Caileigh, Elspeth & the Vegan News Daily Team

22/11/2020

Want to take advantage of our 💚 GREEN Friday 💚 20% discount on our 1-Pack, 2-Pack & 3-Packs of our Vegan News Daily Cooking Series but not sure 🤔 which package to choose?

Check out all the delicious 😋 menus below👇🏽 for each of our five series! 🤩

Meals & Mocktails in May:
-Class #1: Mexican Fiesta
-Class #2: Italian Amore
-Class #3: American Freedom

Sweet & Savory Summer:
-Class #1: Brilliant Breakfast & Brunch
-Class #2: Marvelous Mediterranean
-Class #3: Amazing Asian

Plant-Based Parties, Potlucks, Picnics & Prep:
-Class #1: Perfect Parties
-Class #2: Plentiful Potlucks & Picnics
-Class #3: Practical Prep & Packed Lunch

Fall in Love with Flavor:
-Class #1: Fantastic French
-Class #2: Inspiring Indian
-Class #3: Tasty Thai

Pardon My Turkey Thanksgiving:
-Class #1: Amazing Appetizers & Splendid Soups and Sides
-Class #2: Exciting Entrées & Delicious Desserts
-Class #3: Beautiful Holiday Breakfast & Brunch

This is our BEST DEAL of the year! 🎉

Get the PERFECT VEGAN HOLIDAY GIFT 🎁 for yourself or a loved one in 3 Easy Steps:

1. SELECT a 1-Pack, 2-Pack or 3-Pack
2. PURCHASE
3. DOWNLOAD

ORDER HERE! VeganNewsDaily.com/Store

Give the gift 💝 of health & JOY this holiday ❄️ season!

Caileigh, Elspeth & the Vegan News Daily team

21/11/2020

Looking for a CRUNCHY topping for your vegan casseroles, baked mac no cheeze or salads? 😋

Make these easy 1-ingredient Chickpea Breadcrumbs!

Watch the full recipe video on our Vegan News Daily YouTube Channel here: https://youtu.be/5kTIgQqrCE0

Enjoy 😉 and don’t forget to subscribe for more tasty & fun recipe videos!

Caileigh, Elspeth & the Vegan News Daily Team

21/11/2020

Today is Green Friday!

Give the PERFECT HOLIDAY GIFT in 3 Easy Steps:

1. SELECT 1-Pack, 2-Pack or 3-Pack
2. PURCHASE
3. DOWNLOAD

ORDER HERE! VeganNewsDaily.com/Store

BEST DEAL OF THE YEAR!

GREAT FOR YOU, A FRIEND OR A FAMILY MEMBER!

Give the gift of health & JOY this holiday season!

Caileigh, Elspeth & the Vegan News Daily Team

14/11/2020

Last night, we cooked up a feast as part of our 3-part Vegan News Daily cooking series “Pardon My Turkey” with our class on “Exciting Entrees & Delicious Desserts”.

There is still time to join in the fun and all classes are recorded so you can watch anytime. 😍

Here is the list of what we cooked 👨‍🍳 last night:

-Honeynut Squash with Sherries Mushrooms and Shallots
-Stuffed and Trussed Delicata Squash
-Comforting Cottage Pie
-Whole Roasted Pumpkin
-Hasselback Butternut
-Baked Mac No Cheese
-Roasted Brussels Sprouts and Butternut
-Pumpkin Gingersnap Trifle
-Pumpkin Pie
-Chocolate Pecan Tart
-Apple Rose Tartlets

Are you ready to learn how to WOW your loved ones with delicious vegan Thanksgiving recipes, beautifully plate your meals and create an elegant holiday dinner atmosphere?

We would love ❤️ to host you in our fabulous, online 3-part Thanksgiving cooking series called Pardon My Turkey!

You receive a cook book with over 37+ recipes and detailed shopping lists.

Each class is approximately 90 minutes long and has a fun theme:

-Amazing Appetizers & Sides, November 5th
-Exciting Entrees & Delicious Desserts, November 12th
-Beautiful Breakfast & Brunch, November 19th

Every class is fully recorded and our members receive lifetime access to the video replays!

Make your reservation here today!
https://vegannewsdaily.com/thanksgiving/

10% of all proceeds donated to Poplar Spring Animal Sanctuary

We can't wait to host you! ❤

Caileigh, Elspeth and the Vegan News Daily Team

06/11/2020

This is the only kind of turkey 🦃 that we will be eating 🍽 for Thanksgiving! 😋

Did you know that it’s less than three weeks until Thanksgiving?! Last night, we kicked off our 3-part Vegan News Daily cooking series “Pardon My Turkey” with our amazing appetizers, splendid soups and salads!

There is still time to join in the fun and all classes are recorded so you can watch anytime. 😍

Here is the list of what we will be cooked 👨‍🍳 last night:

-Veggie Turkey
-Fruit Turkey
-I Swear It’s Not Crab Dip
-Stuffed Mushrooms with Gremolata
-Spinach Artichoke Dip
-Roasted Pumpkin Seeds
-Pumpkin Corn Chowder with Shiitake Bacon
-Purple Sweet Potato Soup with Cauliflowr Cream and Butternut Croutons
-Holiday Cheese Ball
-Pumpkin Seed Crackers
-Citrus Fennel Salad
-Spinach, Arugula, Pear, Pomegranate and Walnut Salad

Are you ready to learn how to WOW your loved ones with delicious vegan Thanksgiving recipes, beautifully plate your meals and create an elegant holiday dinner atmosphere?

We would love ❤️ to host you in our fabulous, online 3-part Thanksgiving cooking series called Pardon My Turkey!

You receive a cook book with over 37+ recipes and detailed shopping lists.

Each class is approximately 90 minutes long and has a fun theme:

-Amazing Appetizers & Sides, November 5th
-Exciting Entrees & Delicious Desserts, November 12th
-Beautiful Breakfast & Brunch, November 19th

Every class is fully recorded and our members receive lifetime access to the video replays!

Make your reservation here today!
https://vegannewsdaily.com/thanksgiving/

10% of all proceeds donated to Poplar Spring Animal Sanctuary

We can't wait to host you! ❤

Caileigh, Elspeth and the Vegan News Daily Team

31/10/2020

Want to learn how to make this “Spooky Purple Sweet Potato Soup” and more ! 🎃 🕷
Join us as we go live with Chef AJ today October 31st at 11:00AM PST/2:00PM EST

We will also be cooking our “Stuffed and Trussed Delicata Squash.”
😋YUM !!!

Watch live on ChefAJ’s page or on her YouTube channel!
https://www.facebook.com/chef.aj1

To get the two free recipes afterwards, please go to www.VeganNewsDaily.com/recipes and fill out your email so we can send them out to you.

Want even more fabulous vegan recipes and fun classes? 🍁 🎃 🦃
Join our upcoming cooking series "Pardon My Turkey."

Are you ready to learn how to WOW your loved ones with delicious vegan Thanksgiving recipes, beautifully plate your meals and create an elegant holiday dinner atmosphere? We would love ❤️ to host you in our upcoming fabulous, online 3-part Thanksgiving cooking series called Pardon My Turkey!

Each class is approximately 90 minutes long and has a fun theme:
-Amazing Appetizers & Sides, November 5th
-Exciting Entrees & Delicious Desserts, November 12th
-Beautiful Breakfast & Brunch, November 19th

Every class is fully recorded and our members receive lifetime access to the video replays!

Make your reservation here today!
https://vegannewsdaily.com/thanksgiving/

10% of all proceeds donated to Poplar Springs Animal Sanctuary in Poolesville Maryland.

We can't wait to host you! ❤
Elspeth, Caileigh and the Vegan News Daily Team

28/10/2020

What’s the number one ingredient that many of us ate for breakfast when we were younger and used when baking cookies with our mothers?

Eggs! 🥚

After all, we were always told that eggs are healthy for you.

Unfortunately, eggs are full of fat and cholesterol.

One egg actually has 200 milligrams of cholesterol, which is more than double the amount of cholesterol in a Big Mac. Consuming eggs also increases your risk for heart disease, prostate cancer and diabetes. Plus, consuming eggs can also put you at risk for food poisoning. In 2018, approximately 206 million eggs were recalled following reports of salmonella.

Further, consuming eggs contributes to the factory farming industry where chickens have their beaks removed in a painful procedure and then are kept in small, dark and cramped cages and never get to go outside. Did you know that a factory farmed chicken only lives an average of 42 days? In contrast, in the wild, chickens live for many years. Over 60 million chickens are reared for meat every year.

Luckily, it is very easy to not support the factory farming industry, leave the chickens alone and keep eggs off of the breakfast table and out of baked goods!

Here are 4 Easy Vegan Swaps for Eggs!

https://vegannewsdaily.com/4-healthy-vegan-swaps-for-eggs/

4 Healthy Vegan Swaps for Eggs

28/10/2020

Not sure what to make for brunch on Thanksgiving?! 🤷🏼‍♀️
..Thankfully, the menu for our vegan Thanksgiving cooking series is full of beautiful breakfast 🥞 and brunch recipes that will excite your family and impress your guests! 😍

Here’s one ☝️of the many brunch recipes on the menu for our Vegan News Daily Pardon My Turkey cooking series: Vegan Quiche with Pumpkin 🎃 Crust.

Are you ready to learn how to WOW your loved ones with delicious vegan Thanksgiving recipes, beautifully plate your meals and create an elegant holiday dinner atmosphere? We would love ❤️ to host you in our upcoming fabulous, online 3-part Thanksgiving cooking series called Pardon My Turkey!

Each class is approximately 90 minutes long and has a fun theme:

-Amazing Appetizers & Sides, November 5th
-Exciting Entrees & Delicious Desserts, November 12th
-Beautiful Breakfast & Brunch, November 19th

Every class is fully recorded and our members receive lifetime access to the video replays!

Make your reservation here today!
https://vegannewsdaily.com/thanksgiving/

10% of all proceeds donated to animal sanctuaries

We can't wait to host you! ❤

Caileigh, Elspeth and the Vegan News Daily Team

27/10/2020

Every Thanksgiving table needs a jaw-dropping entrée... 😍
..Luckily for you, the menu for our Vegan News Daily Thanksgiving cooking series is full of EPIC entrées that will have your guests saying “WOW” 🤩.

Here’s one ☝️of the many exciting entrées on the menu for our Pardon My Turkey cooking series: Stuffed and Trussed Delicata Squash.

Not only is delicata squash extremely pretty to look at, it's also very nutritious. It's an excellent source of magnesium, manganese and vitamins A, C and B.

It's also high in fiber, which can help decrease your risk of obesity, diabetes and heart disease. It is also packed full of potassium. One cup of delicata squash has 500mg of potassium, which can help regulate blood pressure.

Are you ready to learn how to WOW your loved ones with delicious vegan Thanksgiving recipes, beautifully plate your meals and create an elegant holiday dinner atmosphere? Join upcoming fabulous, online 3-part Thanksgiving cooking series called Pardon My Turkey!

Each class is approximately 90 minutes long and has a fun theme:

-Amazing Appetizers & Sides, November 5th
-Exciting Entrees & Delicious Desserts, November 12th
-Beautiful Breakfast & Brunch, November 19th

Every class is fully recorded and our members receive lifetime access to the video replays!

Make your reservation here today!
https://vegannewsdaily.com/thanksgiving/

10% of all proceeds donated to animal sanctuaries

We can't wait to host you! ❤

Caileigh, Elspeth and the Vegan News Daily Team

26/10/2020

It’s October and that means it’s almost Halloween 🎃 👻 time.

Want to know what’s even scarier than the vampire, monster and ghost Halloween costumes?

It’s dairy!

Here are 5 Top Reasons to Ditch Dairy....

https://vegannewsdaily.com/ditch-dairy

5 Reasons to Ditch Dairy Before Halloween

26/10/2020

Can you believe that it is almost time for Halloween? 👻

We love walking around the neighborhood this time of year, enjoying the crisp fall weather and seeing the wonderful decorations from carved pumpkins 🎃 to ornamental squash, from inflatable dragons 🐉 to 14-foot tall skeletons, from witches with broomsticks stuck in trees to monsters lurking in the bushes.

Halloween is such a fun holiday, however, the ingredient list on most treats are truly spooky!

Why? Halloween treats are typically packed full of sugar, oil and processed chemicals. Luckily, choosing healthier foods doesn’t mean that you have to avoid all sweets. We are here to help you find healthy treats that satisfy your sweet tooth and your tummy.

Here are 3 Healthy & Sweet Vegan Halloween Treat Ideas for Your Family...

Full article & recipes here: https://vegannewsdaily.com/vegan-halloween-treats/

3 Healthy & Sweet Vegan Halloween Treats!

25/10/2020

Can vegan comfort food be healthy?! Absolutely!

Presenting...Comforting Cottage Pie 🥧 with Duchess Sweet Potato Topping

Sweet potatoes 🍠 are one of the healthiest foods on the planet. They are easy to digest and packed with antioxidants like beta carotene and vitamins C, E & D.

Sweet potatoes are eaten daily in Okinawa, Japan 🇯🇵 —one of the five Blue Zones in the world. Blue Zones are regions of the world that have the largest population of centenarians (people who live to be 100+).

In our Vegan News Daily cooking classes, we teach our members the 9 main healthy lifestyle habits that people in these five regions of the world have in common. Let us give you one hint: they eat LOTS of plants. 🌱

Traditional Cottage Pie 🥧 contains beef 🐄 and cheese. Luckily for our health and the animals, there is NO need to use animal products to create all of the flavor in our vegan recipe. Remember, flavor comes from plants.

As legend has it, Cottage Pie emerged in the late 1700s. Housewives who lived in cottages in Britain were looking for ways to creatively turn leftovers into new recipes. Thus, the Cottage Pie was born and the dish was a hit.

This Cottage Pie with Duchess Sweet Potatoes is an entrée in our upcoming fabulous, online 3-part Thanksgiving cooking series called Pardon My Turkey! 🦃

You’ll learn how to WOW your loved ones with delicious vegan Thanksgiving recipes, beautifully plate your meals and create an elegant holiday dinner atmosphere.

Each class is approximately 90 minutes long and has a fun theme:

-Amazing Appetizers & Sides, November 5th
-Exciting Entrees & Delicious Desserts, November 12th
-Beautiful Breakfast & Brunch, November 19th

Every class is fully recorded and our members receive lifetime access to the video replays!

Make your reservation here today!
https://vegannewsdaily.com/thanksgiving/

10% of all proceeds donated to animal sanctuaries

We can't wait to host you! ❤

Caileigh, Elspeth and the Vegan News Daily Team

25/10/2020

TASTY VEGAN THAI FOOD! 🎊 😋

My amazing mama Elspeth & I traveled from our kitchen to Thailand 🌴and hosted the grand finale cooking class—Tasty Thai—in our 3-part September cooking series called Fall in Love with Flavor!

Want to find out what we cooked?! 👨‍🍳

Watch the 1-minute recap video here on our Vegan News Daily YouTube Channel: https://youtu.be/ZNLuMyyuFYM

Can you say yum?! 😋

Excited for more vegan recipes & cooking classes? Join our fabulous, live, online 3-part cooking series for Thanksgiving: Pardon My Turkey! -- starting November 5th!

Each class is approximately 90 minutes long and has a fun theme:

-Amazing Appetizers & Sides, November 5th
-Exciting Entrées & Delicious Desserts, November 12th
-Beautiful Breakfast & Brunch, November 19th

Each class is action-packed full of delicious recipes and fun! In case you can't attend live, we record all of our classes and give our Dinner Club members lifetime access to the full-length videos.

Make your reservation here today!
https://vegannewsdaily.com/thanksgiving/

What’s included:

-30+ Vegan Recipes
-Detailed Shopping Lists
-Three LIVE 90-minute Zoom Cooking Classes
-Your "Vegan Thanksgiving Feast" Recipe-Book
-Full-Length Video Class Recordings
-Expert Guidance from Vegan Culinary Instructors
-Daily Support in our Private Dinner Club Facebook Group

10% of all proceeds donated to animal sanctuaries

Make your reservation here today!
https://vegannewsdaily.com/thanksgiving/

We can't wait to host you! ❤

Caileigh, Elspeth and the Vegan News Daily Team

21/10/2020

Squash is one of the BEST parts of autumn 🍂!

Meet 👋🏽 the Honeynut Squash. It is butternut squash’s mini me. The Honeynut is even cuter and tastier than the butternut (if possible!)

Honeynut squash is an excellent source of vitamin A and beta-carotene. It has approximately 2-3x more beta-carotene than butternut. In the body, beta-carotene converts into vitamin A (retinol). We need vitamin A for good vision and eye health, for a strong immune system, and for healthy skin.

These delicious 😋 Stuffed Honeynut Squash will be a delicious entrée in our upcoming fabulous, online 3-part cooking series for Thanksgiving called Pardon My Turkey! starting on November 5th!

You'll learn how to WOW your loved ones with delicious vegan Thanksgiving recipes, beautifully plate your meals and create an elegant holiday dinner atmosphere.

Each class is approximately 90 minutes long and has a fun theme:

-Amazing Appetizers & Sides, November 5th
-Exciting Entrees & Delicious Desserts, November 12th
-Beautiful Breakfast & Brunch, November 19th

The classes are hosted from 6-7:30 PM EST on zoom. Each class is action-packed full of delicious recipes and fun! In case you can't attend live, we record all of our classes and give our members lifetime access to the full-length videos.

Make your reservation here today!
https://vegannewsdaily.com/thanksgiving/

What’s included:

-21+ Vegan Recipes
-Detailed Shopping Lists
-Three LIVE 90-minute Zoom Cooking Classes
-Your "Vegan Thanksgiving Feast" Recipe-Book
-Full-Length Video Class Recordings
-Expert Guidance from Vegan Culinary Instructors
-Daily Support in our Private Dinner Club Facebook Group

10% of all proceeds donated to animal sanctuaries

Make your reservation here today!
https://vegannewsdaily.com/thanksgiving/

We can't wait to host you! ❤️

Caileigh, Elspeth and the Vegan News Daily Team

16/10/2020

Sweet Vegan Street Snack Pineapple 🍍 with Curry | Recipe Video + Instructions!

We drew the inspiration for this recipe from our Culinary Instructor Elspeth’s teenage years living in Durban, South Africa—home to the continent’s largest population of people of Indian descent.

Elspeth has fond memories of exploring the large Indian spice markets, eating bunny chows and gobbling pineapple slices coated in curry powder from street vendors.

Watch the our new recipe video for Pineapple with Curry here in our Vegan News Daily YouTube Channel: https://youtu.be/bXp6GJhlTJc

Believe it or not, people in hot climates like South Africa and Indian actually eat spicy foods to help them beat the heat and stay cool.

Want the recipe? Email us at [email protected] with the subject line: "Pineapple with Curry"

The balsamic vinegar that we love is California Balsamic and for this recipe we use their Curry balsamic!

Pineapples 🍍 used to be displayed in houses as symbols of wealth and prosperity. Did you know that the fiber in pineapple can help remove sticky mucus & debris that can build up inside the body? Pineapple are full of beneficial vitamins and minerals such as vitamin C and manganese. Pineapples are also an excellent source of antioxidants.

Pineapples contain bromelain, a group of digestive enzymes that breaks down proteins--which helps with digestion. Since bromelain has anti-inflammatory properties, consuming pineapple may also help with post-workout recovery by reducing tissue inflammation.

Enjoy this delicious and refreshing snack or dessert!

Caileigh, Elspeth & the Vegan News Daily Team

16/10/2020

I AM SO PROUD OF US! 😍🥂

For the past few months, my amazing family and I have been working very hard on creating, developing & hosting our Vegan News Daily online cooking series. We just finished up our fifth series called Fall in Love with Flavor! which featured French, Indian and Thai classes.

The series was full of 33+ amazing vegan, gluten-free and oil-free recipes such as Chocolate Soufflé, Crêpes, Vegan Moule Frite, Vegan Scallops, Chapati, Papadums, Samosas, Thai Corn Fritters with Chili Sauce, Pumpkin Curry & Thai Flan.

I have also been busy filming 🎥& editing videos for our Vegan News Daily YouTube Channel (go check it out 👀 and subscribe for awesome recipe 😋 videos!) www.youtube.com/c/VeganNewsDaily

I feel so fulfilled by this work helping to inspire others to learn how to maintain a whole food plant-based lifestyle full of delicious fruits and veggies. In every class, we teach our members how to make SO many delicious vegan recipes. We also teach about the nutritional benefits of ingredients, explain why we don’t use salt/oil/sugar in our recipes, give helpful vegan lifestyle tips and tell fun cultural & historical legends.

I adore working with my mama Elspeth aka The Speedy Vegan and it has been so special to see her shine 🌟 and share her gifts 🎁 with so many people. I am truly blown away by her skills and grace in speedily cooking (we don’t call her The Speedy Vegan for nothing 😉) and beautifully plating the recipes. 👨‍🍳

Most importantly, I feel so proud of the donations that we have made to plant-based food banks like Community Solidarity (we donate 10% of all profits) and the supportive community we have built with our cooking series members. It fills my heart with so much love knowing that what we are doing is bringing joy & vibrant health into people’s lives.

You can easily sign-up for any of our series and receive all the 33+ recipes, full-length class video recordings, detailed shopping 🛒 lists, 18+ bonus salad recipes & daily support here: VeganNewsDaily.com/classes

Come join the fun! We can’t wait to host you! 😘

Caileigh

16/10/2020

In case you can’t tell...
..we are SO excited for our THANKSGIVING 🦃 VEGAN COOKING 👨‍🍳 SERIES!

Can you name some of the varieties of pumpkins 🎃 in this photo?! 😉

Want the most delicious vegan Thanksgiving recipes, fun recipe demos and action-packed cooking classes? We would love to host you in our 3-part Thanksgiving series Vegan News Daily Dinner Club: Pardon My Turkey! 🎉

In this series you'll learn how to WOW your loved ones with delicious vegan Thanksgiving recipes, beautifully plate your meals and create an elegant holiday dinner atmosphere.

The fun themes for the classes are...

-Amazing Appetizers & Sides, Nov. 5th
-Exciting Entrées & Delicious Desserts, Nov. 12th
-Beautiful Breakfast & Brunch, Nov.19th

What’s included:

-21+ Vegan Recipes
-Detailed Shopping Lists
-Three LIVE 90-minute Zoom Cooking Classes
-Your "Vegan Thanksgiving" Recipe-Book
-Full-Length Video Class Recordings
-Expert Guidance from Vegan Culinary Instructors
-Daily Support in our Private Dinner Club Facebook Group

10% of all proceeds donated to animal sanctuaries

The classes are hosted from 6-7:30 PM EST on zoom. Each class is 90-minutes long and action-packed full of delicious recipes and fun! In case you can't attend live, we record all of our classes and send our Dinner Club members the full-length videos to watch at your leisure.

Make your reservation here today! 🦃
VeganNewsDaily.com/Thanksgiving

We can't wait to host you in November for our Thanksgiving cooking series!

Caileigh, Elspeth and the Vegan News Daily Team