09/01/2023
Payal Saha, a former inhabitant of Kolkata, founded Kati Roll Company in 2002 and has since grown its annual revenue to almost $14 million.
The popular street snack known as the "kati roll," which is a chargrilled kebab wrapped in a paratha or flatbread and originated in Kolkata, West Bengal, has now made it to the busy streets of New York and London.
A young woman from Kolkata named Payal Saha decided to launch her own food company in the US and called it The Kati Roll Company despite having no formal background in hospitality or even business. As a method to satisfy her personal appetites for the food she had grown up consuming, what initially started as a $14 million franchise with four locations throughout New York and London quickly grew.
The ability to just pick up a roll and get on with their work "seemed like a really plausible proposition for New Yorkers," the article says. The roll's adaptability—it could be eaten as a snack, a meal, or just as a finger food—also worked in Payal's favour. It is a cuisine that is both affordable and filling, she continues.
In 2002, Payal opened her first business, which catered to the late-night, after-party audiences and students. A second, larger midtown site followed in 2005, a location in London debuted in 2007, and a fourth location on the east side of Manhattan was introduced in March 2012, according to the author.
She responds, "I don't perceive fear because I don't know how to envision it. " when asked where she got the business bug. I was prepared to take on the world when I launched my business at the age of 22, which helped.