🎃🍂 Protein Pumpkin Pie, anyone? 🍂🎃
This crustless protein pumpkin pie has all the cozy vibes of the real thing, without the dreaded blood sugar crash. Perfect for Thanksgiving or anytime you want a slice of fall flavor! 🥧💪
It’s simple to prepare, and one slice is only 125 calories and nearly 10 grams of protein!
PROTEIN PUMPKIN PIE RECIPE
Makes 8 servings
INGREDIENTS
1-15 oz can pumpkin purée (not pumpkin pie mix which has added sugar)
1-12 oz can evaporated milk
3 eggs
1 cup sugar substitute
2 tsp pumpkin pie spice
2 tsp cinnamon
1/2 tsp salt
1 scoop protein powder of choice
INSTRUCTIONS
1. Preheat oven to 375 degrees Fahrenheit.
2. In a large mixing bowl, whisk together all ingredients. Pour mixture into a prepared 9-inch round baking pan.
3. Bake for 40-50 minutes, until middle of pie is set.
4. Cool completely, preferably overnight in the refrigerator. Serve with a dollop of whipped cream.
👉 Save this recipe for a healthy holiday treat that’s as good for your taste buds as it is for your blood sugar!
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