Pumpkin-Summer Squash Ravioli with Brown Butter & Sage.
Get the recipe: bit.ly/4f4mF8R
Garlic-Parmesan Melting Cabbage: The tender cabbage in this easy recipe melts in your mouth and picks up the flavors of garlic, Parmesan cheese and a little spice from crushed red pepper as it simmers in a creamy broth in the oven.
Get the recipe: bit.ly/3YkH1Dw
Muffin-Tin Potato Gratins: a simple, elegant side that packs all the creamy, cheesy goodness into perfect portions. Easy to make and even easier to enjoy!
Get the recipe: bit.ly/4eTkowR
GUT-FRIENDLY VEGGIE SANDWICH
This high-fiber sandwich features a tangy yogurt spread for a probiotic boost and shaved asparagus for a healthy dose of prebiotics to support a healthy gut: bit.ly/48fzU3C
MISO–GARLIC BUTTER ROASTED DELICATA SQUASH
This delicious, gut-friendly side dish is rich in prebiotics to keep your digestive system running smoothly. Delicata squash has a tender, edible skin, so there’s no need to peel it, making it extra convenient while providing an added boost of fiber: bit.ly/3zUpl9L
GUT-HEALTHY CHICKPEA CHOPPED SALAD WITH CABBAGE, CUCUMBER & CARROT
This chickpea cabbage salad features carrots and cucumbers, making it a quartet of ingredients that all begin with the letter "C"! Get the recipe here: bit.ly/487wmkd
PANKO-CRUSTED SALMON WITH MELTING LEEKS!
In the mood for a gut-friendly dinner? Try this easy sheet-pan recipe that’s bursting with prebiotics, probiotics, fiber, and plant protein! It’s a delicious way to support your gut while keeping dinner delicious. Get the recipe here: bit.ly/3Y7vQOy
This panko-crusted salmon roasts alongside tender leeks, which offer a boost of prebiotics to support a healthy gut. Get the recipe here: bit.ly/3Y7vQOy
Dolly Parton and her sister Rachel Parton George’s recipe for Skillet Cornbread is just as easy and delicious as it looks!
Get the recipe, excerpted from their new cookbook, here: bit.ly/3TYoxre
These are the Southern Green Beans that Dolly Parton and her sister Rachel grew up eating. “Green beans have always been part of our lives. We grew them, picked them, canned them, and ate them while growing up. A lot of them. The only things we had more of was potatoes! We also cooked our green beans a long time. That’s just the way it was done then, and the way we do it now.”
Get the recipe, excerpted from Dolly and Rachel’s new cookbook, Good Lookin’ Cookin’, here: bit.ly/3BAh5MF
We recently got to chat with Dolly Parton and her sister Rachel Parton George for an exclusive interview, where they shared their favorite veggie sides (we have the recipes!), the inspiration behind their collaboration, and what eating well means to them.
For Dolly and Rachel, cooking for loved ones is like putting on a concert: appetizers are the openers, the entrée is the main event, and side dishes are the backup singers. Of course, dessert’s the encore! This musical metaphor inspired their new cookbook, Good Lookin’ Cookin’, released last month.
Check out the interview here, recipes included: bit.ly/3ZXSJGM
Need a dinner idea for this week? Baked Boursin Spaghetti Squash with Sun-Dried Tomatoes & Spinach is the perfect mix of healthy and delicious.
Get the recipe: bit.ly/4eKcTbb
If you like zucchini bread, you’ll love these moist zucchini cookies with melted chunks of dark chocolate.
Get the recipe: bit.ly/4efpfIu
No, we’re still not over the baked feta trend! This perfect-for-fall iteration swaps out the tomatoes for savory cremini mushrooms and reviewers are saying it’s “dead easy and downright delicious.”
Get the recipe here: bit.ly/3ZS2Blp
These spinach-and-artichoke spaghetti squash nests bring together the familiar flavors of spinach-and-artichoke dip with sweet and tender-crisp spaghetti squash strands.
Get the recipe: bit.ly/47vA72B