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Pulled Pork Sandwich 🔥🔥🔥
Pulled Pork Sandwiches are a classic sweet, tangy sandwich made with slow smoked pulled pork, BBQ sauce, and homemade coleslaw. Whether you serve it at a backyard barbecue or when tailgating, these incredible sandwiches are sure to satisfy everyone who eats them 😋.......
♨️ Ranger
💨 Bold BBQ
🌡 MEATER +
🧂 Butchers All Purpose
🥫 Hot BBQ Sauce....
Shrimp Scampi 🔥🔥🔥
Calling all garlic lovers and seafood enthusiasts! Tonight, we’re setting sail for flavortown with the legendary shrimp scampi. Imagine plump, perfectly cooked shrimp swimming in a buttery, garlicky, lemon-kissed sauce, begging to be twirled with your favorite pasta. It’s a symphony of Italian goodness in every bite!
Ingredients:
Kosher salt
12 ounces linguine
1 1/4 pounds large shrimp, peeled and deveined
1/3 cup extra-virgin olive oil
5 cloves garlic, minced
1/4 to 1/2 teaspoon red pepper flakes
1/3 cup dry white wine
Juice of 1/2 lemon, plus wedges for serving
4 tablespoons unsalted butter, cut into pieces
1/4 cup finely chopped fresh parsley
Directions:
Bring a large pot of salted water to a boil.
Add the linguine and cook as the label directs. Reserve 1 cup cooking water, then drain.
Meanwhile, season the shrimp with salt. Heat the olive oil in a large skillet over medium-high heat. Add
the garlic and red pepper flakes and cook until the garlic is just golden, 30 seconds to 1 minute. Add the shrimp and cook, stirring occasionally, until pink and just cooked through, 1 to 2 minutes per side. Remove the shrimp to a plate. Add the wine and lemon juice to the skillet and simmer until slightly reduced, 2 minutes.
Return the shrimp and any juices from the plate to the skillet along with the linguine, butter and 1/2 cup of the reserved cooking water. Continue to cook, tossing, until the butter is melted and the shrimp is hot, about 2 minutes, adding more of the reserved cooking water as needed. Season with salt; stir in the parsley. Serve with lemon wedges.
Pulled Pork Egg Rolls 🔥🔥🔥
These amazing egg rolls are full of smoked pulled pork and coleslaw and serve with a tangy peach dipping sauce. Makes a great gameday snack or party appetizer and is a great way to use up pulled pork.
Ingredients:
1 pound pulled pork
3 to 4 tablespoons bbq sauce
12 egg roll wrappers
1 1/2 cups coleslaw
Vegetable oil
Peach Mustard Dipping Sauce:
1/2 cup peach preserves
2 tablespoons rice wine vinegar
1 1/2 tablespoons dijon mustard
1 teaspoon grated fresh ginger
1/2 teaspoon crushed red pepper flakes
Instructions:
Start by stirring together all the dipping sauce ingredients in a small bowl. Set aside.
Mix together pulled pork and bbq sauce.
Lay an egg roll wrapper out in front of you so that it forms a diamond shape.
Place about 1/4 cup of pulled pork on the lower third of the wrapper. Add a heaping tablespoon of coleslaw.
Fold the bottom of the wrapper over the filling. Fold the sides in. Rub some water along the far edges of the wrapper. Roll the egg roll up, pressing to seal the seams. Repeat with remaining wrappers.
Pour about 2 inches of oil into a Dutch oven and heat to 350 degrees.
Fry 4 egg rolls at a time until golden on all sides, about 2 minutes. Place on a paper towel-lined plate.
Serve with dipping sauce.
Garlic Burgers with Zucchini Noodles 🔥🔥🔥
Rich and juicy, you’ll instantly fall in love with these cheesy stuffed burger steaks made in one pan with plenty of lemon butter zucchini noodles. This complete low carb dinner is keto, gluten-free, and paleo-friendly. It all looks way too simple to taste as delicious as it does, but believe me, it does!
Ingredients;
1 lb lean ground beef
5 garlic cloves, minced
1/2 cup chopped fresh parsley, divided
Crushed red chili pepper flakes, optional
1 tablespoon steak seasoning
4 medium zucchini, spiralized
3 cheese slices (cheddar, mozzarella, provolone…)
2+2 tablespoons butter
1 tablespoon hot sauce (I used Sriracha)
Salt and fresh cracked pepper
1 teaspoon Italian seasoning
Juice of 1/2 lemon + lemon slices, for garnish
Directions;
1. Add ground beef to a medium bowl, breaking it up as you do. Sprinkle with steak seasoning, red chili pepper flakes, fresh cracked black pepper, half of the minced garlic and parsley. Mix with a fork or by hand until the ingredients are just combined.
2. Divide the seasoned ground beef into 6 even portions and form into round patties. Top half of beef patties with a slice of cheese and arrange another beef puck on top to make the “sandwich”.
3. Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook the beef patties 5 to 6 minutes on each side, depending on the desired doneness. While cooking, baste the beef with the mix of butter and juices. Remove to a clean plate and set aside.
4. In the same skillet melt 2 tablespoons butter; then add remaining garlic, lemon juice, hot sauce, Italian seasoning, and red pepper flakes.
5. Stir in the fresh parsley, then add the zucchini noodles and toss for two to three minutes to cook it up. Allow the cooking juices to reduce for one minute if the zucchini renders too much water. Push zucchini on one side of the skillet and add the beef patties back to the pan and reheat for a minute or two. Serve immediately, Enjoy!
Smoked Meatloaf 🔥🔥🔥
Move over, bland oven-baked bricks! Tonight, we’re taking meatloaf to new heights (or should I say, depths?) of flavor with the magic of smoked meatloaf. Forget dry, crumbly disappointments - this is a juicy, smoky masterpiece that’ll have your taste buds doing the tango.
Why smoke your meatloaf?
Flavor infusion: That smoky kiss from the wood adds a whole new dimension of depth and complexity. It’s like your regular meatloaf got a bad-ass makeover and learned to play the blues guitar.
Moist and tender: Low and slow smoking keeps the juices locked in, resulting in a melt-in-your-mouth experience that’ll make you rethink everything you thought you knew about meatloaf.
Versatility is king: You can play with different ground meats, spices, and glazes to create infinite flavor combinations. Think smoky BBQ, sweet and spicy Asian, or a classic herb-infused masterpiece.
Ready to get smokin’? Here’s your roadmap:
Mix it up: Combine your favorite ground meats, breadcrumbs, veggies, and seasonings. Don’t be afraid to get creative – this is your flavor canvas!
Shape it up: Pack the mixture into a loaf pan or form it freehand on the smoker grate.
Smoke it up: Fill your smoker with your favorite wood (I used Savory BBQ pellets) and set it to 225-250°F. Let that smoky goodness work its magic for 2-3 hours, or until the internal temperature reaches 160°F.
Glaze it up: Brush on your favorite BBQ sauce or glaze in the last hour of smoking for an extra layer of flavor and shine.
Rest and conquer: Let the meatloaf rest for 10-15 minutes before slicing. Trust me, the juices will thank you.
So ditch the ordinary and embrace the smoke! This smoked meatloaf is guaranteed to become your new go-to comfort food, the star of your next potluck, and the legend of your backyard BBQs.
♨️ Ranger
💨 Savory BBQ
🔪 (20% off - link in bio)
🌡 (10% off - link in bio)
Turkey Pot Pie 🔥🔥🔥
Leftover turkey transformation: the ultimate comfort food! 🦃🥧
Transform your Thanksgiving leftovers into a delectable turkey pot pie, guaranteed to warm your soul and satisfy your cravings. This hearty dish is packed with juicy turkey, tender vegetables, and a rich, creamy gravy, all encased in a flaky, golden crust.
Turkey Croque-Monsieur 🔥🔥🔥
I always look forward to the leftovers. What's your plan with them leftovers?
Croque Monsieur is a delicious French sandwich typically made with gruyere, parmesan, ham and a simple béchamel sauce, toasted in the oven.
Because it's the day after thanksgiving I went with leftover Turkey, cranberry sauce, mashed potato's and gravy. I used the traditional gruyere cheese and béchamel sauce.
I started with sourdough bread. I spread on cranberry sauce, topped with gruyere cheese and torched until melted. I then placed turkey and dressed with gravy and added more cheese. I spread mash potato's on the top slice and crowned.
I grilled the sandwich in butter on the stove. I then placed on a cookie sheet and poured béchamel sauce over the top and added more gruyere cheese. Put under the broiler for about five minutes
Japanese-Style Risotto with Seared Salmon 🔥🔥
Savory, delicious and super flavorful. Imagine perfectly flaky glazed salmon piled over a miso flavored shiitake risotto. Made with simple ingredients and ready in about 40 minutes.
A perfect dish to transform your dinner into a next-level flavor bomb!
Japanese-Style Risotto,
3 tbsp olive oil, divided
10.5 oz shiitakes, torn into pieces
1 tbsp soy sauce
1 small brown onion, finely chopped
1 celery stalk, finely diced
1 garlic, minced
1 cup rice, sushi or Arborio
¼ cup dry white wine, or sake
5 cups hot chicken broth
1 tbsp white miso or soy paste
Instructions,
Start by seasoning the salmon fillets. I used Asian seasoning.
In the meantime, tear the shiitakes into small pieces, finely dice the celery stalk, mince the garlic and finely chop the onion.
Heat 1 tablespoon oil over high in a heavy bottomed pot or skillet. Add shiitakes and cook until they release their moisture. Add 1 tablespoon oil and cook until they start to brown. Stir in soy sauce and cook for 1 minute more. Remove from skillet.
Reduce heat to medium low and add 1 tablespoon oil. Then add the celery, onion and garlic. Cook for 2 minutes until fragrant. Add rice and toast for 1 minute. Deglaze with white wine, simmer for 2 minutes while scraping up the brown bits from the bottom of the skillet using a wooden spoon.
Add 2 ladles chicken broth at a time, stirring frequently, until the broth has been almost completely absorbed before adding the next 2 ladles. Cook until the rice is almost al dente, about 15 minutes. It's possible that you don't need to use up all of the broth. Stir in shiitakes. Dissolve miso with 2 tablespoons hot broth and add to risotto. Simmer about 5 minutes until the risotto is ready, add more broth if needed.
In the meantime, prepare the salmon. Heat 1 tbs oil and 1 tbs butter over medium high in a nonstick skillet. Add salmon and sear 3-4 minutes per side. Glaze with your favorite sauce, I used Japanese barbecue sauce.
Serve salmon over risotto, top with black pepper, parsley and sesame seeds. Enjoy!
Peach Whisky BBQ Wings 🔥🔥🔥
This is how I celebrate Whisky and Wing Wednesday together. Ole Smoky & BBQ are the perfect combo 👌🏼
These wings were slow smoked and smothered in peach whisky BBQ sauce for the ultimate wing Wednesday!
Peach Whisky Sauce -
• ½ tsp Garlic Powder
• 1 ¼ cups Ketchup
• ¼ cup Molasses
• 2 ½ tsp Ground Mustard
• 1 tbsp Worcestershire Sauce
• 1 cup Dark Brown Sugar
• ¼ tsp Cayenne Pepper
• 2 tsp Smoked Paprika
• 1 tsp Black Pepper
• 1 ½ Salt
• ¼ cup Apple Cider Vinegar
• ½ cup Peach Whiskey
Combine all ingredients in a small saucepan over medium heat. Bring to a simmer and cook for 20 minutes stirring frequently.
Content Intended for adults 21+ only, please drink responsibly!
MEATER 2 Plus 🔥🔥🔥
The newest smart cooking tool to upgrade your kitchen arsenal. With higher temperature limits, a stronger, robust design, and longer range, MEATER 2 Plus allows you to push your culinary limits to the next level.
Get yours now, link in bio!
Pork Belly Tacos 🔥🔥🔥
It's taco Tuesday and these “brisket style” pork belly tacos are worth celebrating. These are one of the most unique and flavor packed tacos I have ever made.
These started with fresh flour tortillas, a thick slice of pork belly, a nice drizzle of , pickled red onions, candied jalapeños and feta cheese. What's not to love? These flavors work so well together, you've got to try these 👌🏼
The pork belly was smoked at 275° until it reached 203° internal, about 4-1/2 hours.
♨️ YS640s
💨 Bold BBQ
🌡️ MEATER +
🐖 Pork Belly
🧂 Brisket Rub
.
Creamy Mushroom Pasta with Steak 🔥🔥🔥
Fall is here and this is the perfect comfort food for a cold night. The pasta is coated in a rich and flavorful sauce, and the steak is tender and juicy. This dish is sure to satisfy your cravings and leave you feeling warm and content.
INGREDIENTS:
Neutral oil
10 ounces cremini mushrooms, sliced
4 cloves garlic, minced
2-3 tablespoons vermouth
1 can condensed mushroom soup
3/4 cup milk
2 tablespoons soy sauce or soy paste
Kosher salt & pepper
¾ pound cooked pasta
¼ cup grated Parmesan cheese
Parsley for garnish
Steak (I used Tri Tip)
COOKING INSTRUCTIONS:
Heat a large pan, add about a tablespoon of oil and the mushrooms – cook about 10 minutes until the mushrooms release their moisture, it evaporates and they start to brown
Put in a teaspoon more oil, then the garlic and stir until fragrant
Add the vermouth, and wait until mostly evaporated
Now add the mushroom soup, milk and soy – stir well and season to taste with salt & pepper
Add the drained pasta and Parmesan - toss with the sauce, adding some reserved pasta water if needed to thin out
Plate, top with a little more Parmesan, parsley and sliced steak
Recipe Credit
Rise and shine with a Tequila Sunrise 🍹
Perfect way to celebrate the holiday.
Ingredients:
• 4 oz tequila
• 2 oz orange juice
• 1/2 oz grenadine
• 1 cup ice cubes
• Orange slices
• Cherries
Enjoy!
Santo Tequila is a certified additive-free tequila. It's made at an 86 year old family-owned distillery by a 3rd generation master distiller using time honored production methods. Their flavor profile is agave-forward.
Post and caption is intended for followers of the legal drinking age, 21+ only.
It's National Hot Dog Day! 🌭
To celebrate, I'm sharing my favorite hot dog recipe. It's simple to make and always a crowd-pleaser.
Deep Fried Chili Cheese Dogs 🔥🔥
I start with some home made “hot dog style” chili and some homemade cheese sauce (ingredients below) I use all beef hotdogs and my tool to fancy them up. I deep fry the hotdogs for that extra crisp and place them on toasted brioche buns. Cover with chili and cheese then garnish with onions and jalapeños.
Chili ingredients;
1 pound ground beef
2 tablespoon chili seasoning (I used Woodfired Chili seasoning)
8 ounces tomato sauce
2 tablespoons ketchup
1 tablespoon Dijon mustard
1 tablespoon minced chipotle chile
1 tablespoon Worcestershire sauce
½ cup beef broth
Kosher salt to taste
Cook the hamburger and mix in all the ingredients, cook until it has reduced to desired consistency.
Cheese sauce ingredients;
1 cup Cheesewiz
2/3 cup shredded Monterey Jack
1 tablespoon Montreal seasoning
Mix over medium heat until melted
Thin with milk or cream as needed.....
BBQ PULLED PORK PIZZA! 🔥🔥🔥
•BBQ Sauce
•Pulled Pork
•Red Onion
•Pineapple
•Bacon
•Jalapeño Peppers
•Monterey Jack Cheese
•Mozzarella Cheese
♨️
💨
🌡 (10% off - link in bio)
🥫
Herb Crusted Rack of Lamb 🔥🔥
Succulent, tender grilled rack of lamb can make a very special main course for any summertime celebration, and with a little advance prep, it’s quick to make, too. I seasoned with SPG first then used garlic, onion, olive oil, mustard and fresh herbs to make a delicious Mediterranean-style rub that works perfectly with the lamb.
Grilled to perfection on my Akorn Jr. with and a chunk of cherry wood.
Wet herb rub ingredients -
1 cup flat leaf parsley
2 TBS fresh Rosemary
1 TBS fresh thyme
5 garlic cloves
1 shallot
2 TBS Dijon mustard
1/4 cup extra Virgin olive oil
Pinch of salt and pepper to taste
Mix in a food processor and apply to rack 1 hour before grilling. .......
♨️ Akorn Jr.
🔥
💨 Cherry Wood
🌡 MEATER+
🥩 ....
Cheesesteak Sandwich 🔥🔥🔥
It’s National cheesesteak day. Every March 24 America pays tribute to one of the all-time classic sandwiches — the cheesesteak. Much like national liberty itself, the cheesesteak is elegant, necessary, pure, and was born in Philadelphia. The cheesesteak rose from humble beginnings in South Philly to the cultural icon it is today: safely secured in the sandwich hall of fame... .....
♨️ FTG-600
💨
🔪 (20% off - link in bio)
🌡 (10% off - link in bio)....
Navajo Tacos 🔥🔥🔥
Deliciously crispy on the outside, soft and chewy on the inside, Navajo Tacos made with Indian Fry Bread are topped with a meaty mixture of taco seasoned ground beef and beans, then all the fixings like sour cream, shredded lettuce, cheddar cheese, and tomatoes!
If you have never had a Navajo Taco before, now is the time to remedy that situation.
Indian Fry Bread
2 cups all-purpose flour
2 ½ teaspoons baking powder
1 teaspoon salt
1 cup warm water
3 cups oil for frying
To make indian fry bread, you just mix together flour, salt, baking powder, and water, then let the dough rest for a bit before kneading it, letting rest for a few minutes, then dividing it into eight equal sections by pinching off golf ball-sized amounts and flattening them out. Then fry the discs of dough in hot oil for a few minute.
Surf and Turf 🔥🔥🔥
This is the dish I served for Valentines Day ❤️
The secret to cooking a perfect Surf and Turf dinner at home is in the timing. The lobster only takes a few minutes to cook but requires some prep work. The steak takes longer to cook but also requires some prep work as well as time to rest.
Instead of ordering this at a restaurant make it at home with the most flavorful steak and a lobster tail.
For this mouthwatering dinner, I combined reverse seared Prime New York Strip Steaks with butter and herb basted lobster tails and asparagus. . .....
♨️ RT-1250
💨 Gourmet BBQ
🔪 (20% off - link in bio)
🌡 (10% off - link in bio)
🥩 Prime Steaks
🧂 The Blend & Lemon Pepper....
Smoked Osso Buco 🔥🔥🔥
Have you ever tried Osso Buco?
Tender, falling-off-the-bone smoked beef shanks braised in a rich and delicious tomato sauce and served over a bed of hearty polenta. This Osso Buco is what comfort food dreams are made of.
I smoked the shanks for two hours then seared slightly before braising for another 2 hours until the shanks hit 205° internal.
Osso Buco Braise:
1 carrot diced
1 celery stalk diced
1 medium onion diced
4 cloves garlic finely chopped
1/2 cup dry white wine
3 heaping tablespoons tomato paste
1 can diced tomato’s
1 cup beef broth
5-6 sprigs fresh thyme
2 bay leaves
¼ teaspoon freshly-cracked black pepper
. .....
♨️ RT-1250
💨 Gourmet BBQ
🔪 (20% off - link in bio)
🌡 (10% off - link in bio)
🧂 The Blend....
Not Your Classic Pizza 🔥
This Pizza was anything but ordinary. With a white garlic sauce, mozzarella and feta cheese, sautéed mushrooms, sausage, baby spinach and sun-dried tomatoes. This combo was amazing and well balanced.
My favorite pizza to date 👌🏼
. .....
♨️ Koda 16
🔪 (20% off - link in bio)
🌡 .official TP19H....
Ham and Cheese Sliders 🔥🔥🔥
How many you throwing down?
With Christmas upon us many of us will cook a ham and have leftovers. Ham and Cheese Sliders are a crazy good and one of my favorite was to use up them leftovers. Layers of smoked ham, Swiss cheese are sandwiched between soft Rolls and topped with a savory poppyseed sauce and baked until golden! 👌🏼...
♨️ RT-1250
💨 Gourmet BBQ
🌡️
🔪 Santoku Black Hawk....
Peppered Beef Jerky 🔥🔥🔥
Making your own beef Jerk is amazing and super simple. Below is a great recipe.
Marinade;
1 bottle dark beer ( I prefer )
1 cup soy sauce
1/4 cup Worcestershire sauce
3 tbs brown sugar
1 tbs curing salt (optional)
1/2 tsp garlic salt
2 tbs course black pepper
2.5 lb meat sliced thin (I use bottom round)
Marinade over night. Drain and pat dry between paper towels. Smoke at 160° for 4 to 4.5 hours. . .....
♨️ RT-1250
💨 Hickory
🔪 (20% off - link in bio)
🌡 (10% off - link in bio)....
Looking for a last minute gift or some awesome stocking stuffers?
From Dec. 7-14, is offering Smoke ‘Ems at 50% off with free shipping. Use code SMOKE50
Use Smoke ‘Ems on your backyard gas grill, or while camping and tailgating, to add the perfect touch of 100% wood smoke to those delicious meals on the grill.
They are available in 4 different blends;
- Gourmet BBQ
- Bold BBQ
- Sweet BBQ
- Savory BBQ
Link in bio!
Turkey Pot Pie 🔥🔥🔥
Turkey Pot Pie is my favorite way to use leftover Thanksgiving turkey. Below is a link for the full recipe 👌🏼
Recipe Credit
https://joyfoodsunshine.com/turkey-pot-pie/ . .....
♨️ Classic Joe
🔥 (10% off - link in bio)
💨 Cherry Chunks
🔪 (20% off - link in bio)
🌡 (10% off - link in bio)
🧂 ...
Easy Pumpkin Pie on the Grill 🔥🔥🔥
This recipe is truly “easy as pie” Baking the pie on your grill will take the classic pie to the next level. I like cooking these on my pellet grill, the indirect cooking makes it a breeze at the high temp, plus everything is better with a kiss of smoke.
INGREDIENTS: (makes 1 pie)
CRUST
1 1/3 cups flour
1/2 tsp salt
1/3 cup vegetable oil
2 Tbsp cold water
FILLING
2 eggs
1/2 cup sugar
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground ginger
1/8 tsp ground cloves
1 -15oz can pumpkin
1 -12oz can evaporated milk
DIRECTIONS:
Heat grill to 425 degrees
Crust:
Mix flour, salt and oil with a fork until smooth, sprinkle in water and stir until dough forms a smooth ball. Pressinto pie plate evenly on bottom and sides.
Filling:
In a large bowl beat eggs slightly. Add sugar, salt, spices, pumpkin and milk.
Mix until well combined.
Carefully pour filling into pastry lined pie plate. Bake for 15 minutes then reduce grill temperature to
350 degrees. Bake 45 minutes or until filling is set (175° internal)
Remove from grill and place pie on cooling rack.
When pie has cooled, cover and refrigerate.. .....
♨️ RT-1250
💨 Gourmet BBQ
🔪 (20% off - link in bio)
🌡 (10% off - link in bio)....
Bat County - American Blond Ale 🍻
Smooth malt flavors with berry and pine hop aromas. Easy drinking with low hop bitterness and a delicate yet complex aroma.
Love supporting local breweries, is one of my favorites. If your ever in SLC, UT check them out.
Grilled Pork Chop 🔥🔥🔥
Pork chops are perfect for grilling because they cook fairly quickly and they can stand up to bold seasonings and sauces. The crisp crust, smoky flavor and pork fat mingled with spices is an experience that’s hard to beat.
I love serving over cheesy grits 🔥🔥🔥
. .....
♨️ Rambler
🔥 (10% off - link in bio)
💨 Cherry Chunks
🔪 (20% off - link in bio)
🌡 (10% off - link in bio)
🧂 Kinder's Seasonings & Sauces] Woodfired Garlic
🥫 Kinder's Seasonings & Sauces] Hot Honey BBQ Sauce....
Grilled BBQ Chicken Legs 🔥🔥🔥
Grilled Chicken is super quick, easy and inexpensive. Perfect for last minute dinners or entertaining.
These legs were butterflied then seasoned and grilled over charcoal. Once they hit an internal temperature of 175° I glazed them with BBQ sauce and let cook for an additional 5 min. . .....
♨️ Rambler
🔥 (10% off - link in bio)
💨 Hickory Wood Chips
🔪 (20% off - link in bio)
🌡 (10% off - link in bio)
🧂 Hot Dayum
🥫 Honey Hot BBQ Sauce....
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Pizza Night 🍕🍕🍕
Check out the pull 🔥🔥🔥 Smoked this small pork butt on my @traegergrills Ranger with @bearmountainbbq Bold BBQ pellets. Smoked at 250° until it hit 203° internal using my @meatermade thermometer. I really like cooking these smaller roasts. They seem to have less of that bad fat and I can get more bark. #lakecitybbq
Pizza Night 🔥🔥🔥 #pizzapizza #pizzalover #pizzaislife #pizzapizzapizza #lakecitybbq #oonikoda #pizzatime
Rotisserie Chicken 🔥🔥🔥 Ever tried a rotisserie chicken spatchcocked? Rotisserie chickens are delicious and affordable, easy to make and can be used in many different ways. Try it in a salad, sandwich, or wrap, or use it to make chicken pot pie, tacos, or quesadillas. .. .. .. .. .. ♨️ @kamadojoe 💨 @bearmountainbbq cherry chunks 🔪 @tuo_cutlery (20% off - link in bio) 🌡 @meatermade (10% off - link in bio) .. .. .. .. #outdoorcooking #bbqlife #backyardbbq #bbq #barbecue #bbqporn #grilling #utahbbq #bbqpitstop #lakecitybbq #bearmountainbbq #meater #meatermade #rotisseriechicken #easymeal #weeknightdinner #delicious #chickenitswatsfordinner
Calzone 🔥🔥🔥 Stuffed with all your favorite flavors, calzones are the perfect way to satisfy your cravings. Choose from our classic pepperoni and cheese, or get creative with a variety of other fillings like sausage, mushrooms, peppers, onions, and more. .. .. .. .. .. .. ♨️ @oonihq Koda 💨 @bearmountainbbq 🔪 @tuo_cutlery (20% off - link in bio) 🌡 @meatermade (10% off - link in bio) 🧂 @kindersflavors Italian Blend .. .. .. .. #outdoorcooking #backyardbbq #utahbbq #bbqpitstop #lakecitybbq #bearmountainbbq #meater #meatermade #calzone #food #foodie #instafood #yummy #delicious #homemade #foodphotography #foodblogger #foodlover #tasty #eat #nomnom #foodgasm #foodpics #foodstagram #instagood #foodiegram
Brisket 💦💦💦 This Brisket point did not disappoint 👌🏼 Smoked at 250° until 175° internal. Wrapped in butcher paper with beef tallow and cooked until 203° internal. Rested 2 hours. ♨️ @yodersmokers YS640s 💨 @bearmountainbbq Bold BBQ 🌡 @meatermade MEATER + 🧂 @neilsarap Brisket Rub 📜 @meathugger Butcher Paper .. .. .. .. #outdoorcooking #bbqporn #grilling #utahbbq #bbqpitstop #yodersmokers #lakecitybbq #bearmountainbbq #meater #meatermade #brisket #brisketmafia #smokedbrisket #texasstylebrisket #lowandslow #brisketporn #brisketisking #bbqbrisket #texasstylebbq #texasstyle #slowsmokedbbq #brisketislife
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