27/04/2023
Stir-Fried Lotus Root Recipe
Lotus root has a subtle flavor — mildly sweet, and vaguely reminiscent of fresh corn — but its striking appearance and singular texture distinguish it, with a crunch that is snappier than an undercooked potato but not quite as assertive as jicama This speedy stir-fry adapted from M Shanghai, a S...
Lotus root has a subtle flavor — mildly sweet, and vaguely reminiscent of fresh corn — but its striking appearance and singular texture distinguish it, with a crunch that is snappier than an undercooked potato but not quite as assertive as jicama This speedy stir-fry adapted from M Shanghai, a S...