17/03/2021
Rasmalai
Rasamalei is a dessert originating from the Indian subcontinent.
Name : Ras Malai
Associated national cuisine : India, Bangladesh
Place of origin: India, Pakistan, Afghanistan, Bangladesh.
Serving temperature: Cold
Type of dish: Dessert
Main ingredients: Chhena(cottage cheese), malai(clotted cream), sugar.
Alternative names: Rossomalai, Roshmolai, Rasamalei
Variations :Comilla's rosho mala
Rasmalai is a combination of two words “Ras” meaning juice and “Malai” meaning cream.
The dessert is also described as a rich cheese cake without a crust.
It contains adequate amount of almonds or cashews are poured over rasmalai and also some extra saffrons are sprinkled which in turn serves the purpose of garnishing.
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