Chefs & Lambos

Have you checked out Episode 9 yet? In this episode. Chef David Hill interviews Chef Todd Johnson - chef owner of Nosh on Naples Bay Hear about Todd's time at culinary school and how he made that work with a busy schedule and family. And then how he made the leap from working in restaurants to owning his own. Since that time, he's opened multiple restaurants and learned through each and every experience. Hear how he and his teams managed Covid, and how he's now building his newest venture, Nosh on Naples Bay. Listen now, everywhere you get your podcasts!

Episode 8 of the Chefs & Lambos podcast is UP! In this episode, Chef David Hill talks with Chef Chris Berube of Pearl Steak & Seafood. Hear about Chris's journey to becoming a chef, and how life in the fast lane didn't go as planned. Hear about his mom's faith in him and how she encouraged him to take the step into the culinary world. Chris is now head chef at Pearl Steak & Seafood, and diving into his newest venture - Infusion Culinary Services. Listen wherever you get your podcasts! . . . . . #chef #cheflife #chefsofinstagram #podcast #culinary

Episode 8 of the Chefs & Lambos podcast is UP! In this episode, Chef David Hill talks with Chef Chris Berube of Pearl Steak & Seafood. Hear about Chris's journey to becoming a chef, and how life in the fast lane didn't go as planned. Hear about his mom's faith in him and how she encouraged him to take the step into the culinary world. Chris is now head chef at Pearl Steak & Seafood, and diving into his newest venture - Infusion Culinary Services. Listen wherever you get your podcasts!

Have you checked out the latest episode of the Chefs & Lambos podcast? In this episode, Chef David Hill talks with Chef Larry Falisi of Two Guys Kitchen & Catering. Hear about Larry's journey from his degree in education, to cooking for his fraternity brothers, all the way to catering and opening a restaurant. Hear about what kind of mindset it takes to make it in the culinary world. Plus some entertaining stories of behind the scenes!

Check out the NEW episode of the Chefs & Lambos podcast! In this episode Chef David Hill interviews Chef Daniela Craciun. Hear about Chef Daniela's growing up in Romania, and how that experience made her learn how to become creative with food. After learning Romania cooking styles, Chef Daniela then moved to Italy and began her training in Italian cuisine. For 8 years, she owned and operated a restaurant in Naples, Florida that featured all of her homemade dishes and ingredients. When she decided to follow a new path, she got a certificate in nutrition from Cornell University. She now caters, teaches cooking classes, and prepares healthy meal plans for people across Southwest Florida. Listen wherever you get your podcasts!

Episode 4 of the Chefs & Lambos Podcast is up! In this episode Chef David Hill interviews Chef Jill Lane, executive chef of Finemark Bank. They discuss her history and climb to her current position in the culinary industry. Chef Jill shows that you may not need to go to culinary school to land your dream job! Listen now, wherever you get your podcasts.

Episode 3 of the Chefs & Lambos podcast is available NOW! In this episode Chef David Hill interviews Chef Matt Geiger of Savour First Choice Catering. Listen to them discuss Matt's climb into the culinary world, his experiences in restaurants along the way... plus his learning experiences from stressful times as a line cook! Available wherever you get your podcasts.

Episode 2 of the Chefs & Lambos podcast is available today! 😀 In this episode, Chef David Hill interviews Chef Paul Daniel about his career, his time in the culinary world, and even his venture into making custom brick ovens. Available now, wherever you get your podcasts! Also... want to help out? Leave us a podcast review! 👍

Episode 1 of the Chefs & Lambos Podcast is LIVE! 🎉 In this episode, Chef David Hill interviews Chef Paw Mikkelsen of Mikkelsen's Pastry Shop. 🎂 Hear about Paw's experience building his Pastry Shop, his unique take on caring for his employees during Covid, and what the future may hold for his shop! Subscribe to Chefs & Lambos now, wherever you get your podcasts!

Exciting things are coming soon! 🎉 Look for the first episode to drop later this month. 🙂

Use to Be A New York Car Now It's A Florida Car! #lamborghini #chefslambos #privatechef #personalchef #floridachef #blessed #fastcars #v12 #work #goals #podcast