Don't drink at home alone, join Adam and Beef weekly with the Virtual Pub Podcast.
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A interactive podcast with poll questions, pub crawlers, interviews, guests, behind the scenes of the booze world, cocktails, games and much more.
In our latest episode we got to enjoy this blueberry farmhouse ale from sour, tart and a beautiful red color. Beef's bottle might have gotten him in trouble with Mrs Beef. Hear all about it on our latest episode on all the places you can find podcast.
Happy father's day! Beef's wife got him this amazing special edition for this father's day. May your father's day be a special and smooth as this.
Ohmygosh this beer was too good! By the time I had a chance to take a photo it was almost already gone. This fantastic Wit is a blend of ginger, coriander and orange peel. Coming in at a strong 8% ABV.
This is one of the two beers we visited on our Virtual Brew Tour. Listen to the latest episode on all places you can find podcasts.
New episode out now with . We interview about his elevated event craft cocktail bartending service. We also drink some beers from Maine ( , ) on our pub tour. See if Adam does better on Beef's pub tour plus more nonsense. Link in bio.
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Rum... Yum! Adam professes his love of rum barreled aged beers in the latest episode. rum barrel aged porter is smooth, hint of sweetness from the rum but balance by a light toasted malts. Delicious!
Drink of Shame. You voted... Adam had to drink it! This time Adam had to chug 6 oz of rum in this Bath Cure cocktail. Thank you to
Big, beautiful, imperial stout aged for 12 months in Cadee bourbon barrels. This was a special treat we enjoyed on Episode 47 from Mac & Jack's. At 13.5% it has some weight behind it's punch too. Find out more about barrel aged beers and the history of beer in our newest episode. As Adam would say, "never forget about Mesopotamia!"
New episode out now! We dive into barrel aged beers, Adam drones on about history of beer, two beers from for our pub tour, booze news, pub quiz and more... Check it out. Link in bio.
How does a bicycle, lemonade and beer relate to a Radler? Find out on our latest episode about Radler and Shandy.
It's Shandy time! In episode 46, Adam and Beef talk about this summer refreshing drink and it's origin made with ginger ale as the Shandy Gaff. Listen up on all the great places you can find podcasts.
Beef needs your help! What Drink Of Shame should Adam drink? Adam went 0 for 5 again during the last Beef's Pub Quiz. Beef will pick one of your suggestions on the next episode.
New episode out now. We discuss the difference between and . We also visit for our brew tour, Adam gets a drink of shame (again) and some discussion on the 80's classic movie . Link in bio.
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Adam spoke too soon! In Episode 45, Adam and Beef came up with the next Drink Of Shame...then Adam went 0 for 5 in the Pub Quiz. The straw doesn't treat Adam well.
Episode out now!! We discuss all things .
We're getting smoothie again with Pulpagogo from White Elm Brewing. Our Virtual Brew Tour stops in Nebraska for a casual Friday inspired beer with pink guava, coconut, marshmallow and pineapple. All flavors are well balanced with a subtle mouthfeel of textured marshmallow. Crack a can, put on Hawaiian shirt and you're ready for Fridays! Listen to the full beer review on Episode 45. Cheers!
Happy National Mimosa Day! Our newest episode explores the history and 5 different recipes of The Mimosa. This one is a Elderflower Lemon Mimosa. Listen up on all the great homes for podcasts.
2oz Elderflower liqueur
1 1/2 oz fresh squeezed lemon juice
1/2 oz simple syrup
Top with sparkling wine
May 16 is National Mimosa Day. We started the celebration early with our New Episode available now. Episode 45 explores 5 different mimosa recipes and the history of this very brunch drink. Available on all your favorite places for podcasts!
Beef's Drink Of Shame for loosing our Kentucky Derby bet.
See Instagram ‘drink of shame’ highlights from Virtual Pub Podcast ()
Adam was excited as a little boy in the last episode drinking This week's Virtual Brew Tour stops in Massachusetts with four different Treehouse Brewing Company beers. The first one Adam had is the King Julius, a wonderful blend of hops with orange creamsicle and tropical fruit flavors. Check out the latest episode on iHeartRadio, Apple Podcast and wherever you find podcasts.
Feliz Cinco de Mayo! Today you should be drinking arguably the most popular cocktail in Mexico... The Paloma. A refreshing blend of tequila, grapefruit soda and lime. Make it craft, use mezcal, real grapefruit juice, soda water, fresh squeezed lime juice and a little agave nectar. Listen to more Cinco de Mayo cocktails and drinks on our latest episode.
Listen to us on iHeartRadio, Apple podcast and wherever you find podcasts.
New episode out now. Adam teaches Beef about the Sangrita drink. The boys talk cinco de mayo, pub tour to and booze news. Link in bio.
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This is what you should be drinking for Cinco de Mayo! New Episode out today. Adam introduced Beef to Sangrita. See recipe below. This is an experienced based way to drink tequila. Take a sip of tequila and while it's in your mouth have a sip of sangrita, experience the wild ride of flavors. Listen to Beef go from skeptic to infatuation! Link in Bio
Sangrita
Make this in at least let it refrigerate for an hour before drinking.
15 ounces tomato juice
6 ounces grapefruit juice, freshly squeezed
6 ounces orange juice, freshly squeezed
2 ounces lime juice, freshly squeezed
2 ounces hot sauce
2 tsp freshly ground black pepper
1 tsp salt
Muddle up a jalapeno including the seeds (optional)
We enjoyed two amazing beers from .labs out of Kentucky during our virtual brew tour! The Strawberry Paloma Smoothie is a nice blend of strawberries and key limes, the body is not too heavy. The coconut brown ale is a wonderful brown ale, dark nutty malts but not a lot of coconut flavor. Which Adam was happy with!
The taste is in the process. Adam's Mint Julep starts with a demerara syrup, add mint, let rest for 8 hours, blend with bourbon and refrigerate for another 8 hours. Hear about different ratios and ways to finish based on your palate on the latest episode.
Midnight Bourbon may not have won the Kentucky Derby, but for Adam he is a winner! Beef's Known Agenda placed 9th behind Midnight Bourbon. Serving up A Drink Of Shame for Beef. Drink of Shame coming soon!
Need a new derby drink? Beef and Adam make this Spire. A refreshing blend of bourbon, cranberry juice and lemonade. Listen up on iHeartRadio, Apple Podcast or your favorite places for podcasts.
The bet is on! In the newest episode, Adam and Beef place a Drink Of Shame on the line for a losing horse. They drink their way through Kentucky beverages. Shenanigans with the names of the horses. Listen in on all the great places you can find podcast.
New Episode Available Now! Adam and Beef explore the history...more importantly...THE DRINKS of the Kentucky Derby. They drink two different Mint Juleps, a Woodford Reserve Spire and 2 beers from Kentucky.
Listen up!
https://linktr.ee/VirtualPubPodcast
Two very delicious and special spirits from Abbott & Wallace Distilling Lusca Spiced Rum is smooth and well-balanced with a blend of black cardamom and allspice. It makes a great Dark and Stormy! Fire is with natural cinnamon and ginger for a spice filled whiskey.
A big shout out to our friends Austin Brothers Beer for some delicious treats. All of these are incredible and was pleasantly surprised with their Woody Wheat. It has a smooth, creamy wheat flavor profile. The wide variety of well-crafted beer is impressive!
Ryan Reynolds has done it again! If you haven't seen, Reynolds introduces LeVar Burton as a guest spokesperson, leading up to Burton's Jeopardy hosting debut in July. Reynolds says, "Now that man is a god damn national treasure, and he's probably too good for us," I agree! Check out the video on youtube.
Officially starting the Levar Burton for literally everything campaign.
Seasonal inspired cocktails with handcrafted spirits, results in a great time! Check out Abbott & Wallace Distilling and hear how they take beer and give it a second life with beer schnapps. Check us out on all the great places you can find podcast. Link in bio.
Not only is it handcrafted award-winning spirits, the still they make it in is handcrafted too! Listen to the story behind Abbott and Wallace Distilling on our newest episode as we recorded on location.
Listen up
https://linktr.ee/VirtualPubPodcast
Episode 42 is now available! We talk to John Young the co-founder of Distilling live at the distillery. We celebrate our 1 year Podcastiversary. Also, hear about this transformative cocktail using an ice cube made of cherry juice called the Cherry Bomb.
Listen up!
https://linktr.ee/virtualpubpodcast/
Today is our one year anniversary of the Virtual Pub Podcast. 1 year ago today our first episode came out and our goal was to explore the World of Booze. Throughout our year, we have been lucky to talk to people from all over the world about booze and the world has tuned in with over 22 different countries listening. We want to thank everyone for joining in on our weekly shenanigans. Tonight a new episode will be out live at Abbot and Wallace Distilling.
New episode coming out tomorrow! Adam and Beef are at Abbott & Wallace Distilling talking to John about their distillery and award winning spirits.
New episode out now! Check out who won the import bracket challenge, and how we compare Hoegaarden to a 90's rom com beauty. Plus our pub crawl, booze news and more!
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Happy National Beer Day! Episode 41, we drink beers from New Mexico like this La Cumbre Terminally Chill and finish up our Import Beer Bracket Challenge. Beer, beer and more beer.
Linktree. Make your link do more.
This or That is Back! Keeping in the import theme we have two great import beers going head to head. Should we drink and review Belhaven Black Nitro Stout or Lucky Buddha? Leave a comment.
Sour Lemon Pez! Adam went zero for five in Episode 39 Beef's Pub Quiz so he had to have a DRINK OF SHAME! Beef chose his punishment, shotgun a Naturdays.
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