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Xiaomei Rural Life I was born in 1993 and loved our rural home-cooked dishes in Guizhou. I provide you with an authentic hometown dish every day.
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I hope that everyone can feel the real life in our rural areas in Guizhou through the dish I provide.

10/12/2024

Braised pork and pork intestine!

10/12/2024

Let's eat braised pork belly!

10/12/2024

Braised pork and oyster spicy!

10/12/2024

Spicy Pork Bones and Sweet Potatoes!

09/12/2024

Snail Noodles Soup Spicy!

09/12/2024

The hot and sour chicken offal is finally here!

06/12/2024

Hot and sour chicken offal (medium spicy) goes well with rice, and it's delicious when eaten with noodles

01/12/2024

Sauerkraut Spicy!

29/11/2024

Spicy Hot Pot!

28/11/2024

Fried bacon with staghorn mushrooms!

04/11/2024

02/11/2024

31/10/2024

Sister’s braised pork tail!

30/10/2024

Salt Duck Eggs!

I've received 2,000 reactions to my posts in the past 30 days. Thanks for your support. 🙏🤗🎉
26/10/2024

I've received 2,000 reactions to my posts in the past 30 days. Thanks for your support. 🙏🤗🎉

21/10/2024

Stir-fried pickled peppers!

12/10/2024

Let's cut the rice. Today's braised pork and stewed eggs are so delicious, but a little hot

24/09/2024

Garlic pork intestines, a home-cooked dish!

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