Vermont's Local Banquet Magazine

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Vermont's Local Banquet Magazine An online magazine devoted to covering local food, sustainable farming, and the many people building It is also available by subscription.

Vermont’s Local Banquet is a quarterly magazine that illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown an

d raised here. In short, we offer a bird’s eye view of the transformations taking place on farms, within communities, and inside people’s kitchens and gardens throughout the state. Each issue of Local Banquet features original writing by Vermont farmers, stories about tasty local food products, and recipes involving unusual Vermont crops. Other stories may focus on foraging, gardening, or do-it-yourself challenges that can take one's local food participation to a new level. Readers are encouraged to become an active part of the magazine by sending in their own food writing, art, or photography for publication. Local Banquet is a 100% local operation—edited, published, and printed in Vermont. The magazine is free and distributed to sites throughout the state.

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Vermont’s Local Banquet

Since 2007, Vermont’s Local Banquet has offered a platform for writers interested in exploring Vermont’s local agriculture and our role in a global conversation about sustainable approaches to food production.

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape connects to larger questions of sustainability and the future of our food supply.

Read the most recent articles, find out more about writing for us, and subscribe at our website www.localbanquet.org